Download or read book The Greatest Thing Since Sliced Bread written by Don Robertson and published by . This book was released on 2008 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: "On a quiet autumn afternoon in 1944, nine-year-old Morris Bird III decides to visit a friend who lives on the other side of town. So he grabs the handle of his red wagon and, with his little sister in tow, begins an incredible pilgrimage across Cleveland ... and out of childhood forever"--Page 4 of cover.
Download or read book The Best Thing Since Sliced Bread written by Nigel Fountain and published by Penguin. This book was released on 2012-10-11 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Clichés, those trite little phrases that often get a point across quickly and efficiently, have become such a familiar part of the English language and people’s everyday speech. This entertaining book takes an in-depth look at hundreds of these common expressions in their many forms—where they came from, what they mean, how they’ve evolved over time, and their prominence in today’s society. Inside you’ll discover hundreds explored and explained, such as... · “Thinking outside the box” · “All hands on deck” · “My way or the highway” · “To be perfectly honest” · Technical terms, like “collateral damage” and “pushing the envelope” · And many others! You’ll quickly discover why this fun little compendium is truly the best thing since sliced bread!
Download or read book You Are The Best Thing Since Sliced Bread written by Samantha Renke and published by Random House. This book was released on 2022-07-21 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'A powerful book on how to live boldly and love your fabulous self' Fearne Cotton We are made to think that what makes us human - our flaws, failures, and heartaches - are things to keep hush-hush. Being unapologetically imperfect is seen as something we should be embarrassed by. But what I've learned is that we all experience the same insecurities. We just aren't talking about it. Well, I'm here to break the silence. For starters, I have way too many nipple hairs. I prefer the company of my pets to other people. And repeatedly I question Am I normal? I was born with brittle bone condition and so far, I've broken my bones 200 times. But most of the hurdles I face don't come from my disability, they come from things we all experience. In this book, I will share the lessons I have learned and why you should embrace your uniqueness as what makes you fabulous. We spend a lot of time living by others' expectations and it's only when you stop, that you start saying yes to life. Irrespective of who you are and the obstacles you might face, you can do whatever you want. Be free and unapologetically you.
Download or read book The Texanist written by David Courtney and published by University of Texas Press. This book was released on 2017-04-25 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of Courtney's columns from the Texas Monthly, curing the curious, exorcizing bedevilment, and orienting the disoriented, advising "on such things as: Is it wrong to wear your football team's jersey to church? When out at a dancehall, do you need to stick with the one that brung ya? Is it real Tex-Mex if it's served with a side of black beans? Can one have too many Texas-themed tattoos?"--Amazon.com.
Download or read book My New Roots written by Sarah Britton and published by Appetite by Random House. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Download or read book Joy the Baker Cookbook written by Joy Wilson and published by Hachette Books. This book was released on 2012-02-28 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Download or read book Brilliant Bread written by James Morton and published by Random House. This book was released on 2013-08-29 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2014 Guild of Food Writers Award for Cookery Book of the Year. James Morton was surely the people's favourite to win 2012's Great British Bake Off series - with his Fairisle jumpers and eccentric showstoppers, this soft-spoken Scottish medical student won the viewers' hearts if not the trophy. James's real passion is bread-making. He is fascinated by the science of it, the taste of it, the making of it. And in Brilliant Bread he communicates that passion to everyone, demystifying the often daunting process of "proper" bread making. James uses supermarket flour and instant yeast - you can save money by making your own bread. You don't even have to knead! It just takes a bit of patience and a few simple techniques. Using step by step photos, James guides the reader through the how-to of dough making and shaping, with recipes ranging from basic loaves through flatbreads, sourdoughs, sweet doughs, buns, doughnuts, focaccia and pretzels. Inspiring and simple to follow, with James's no-nonsense advice and tips, this book will mean you never buy another sliced white loaf again.
Download or read book Murder in Wauwatosa written by Paul Hoffman and published by History Press Library Editions. This book was released on 2012-06 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: IN 1925, the peaceful Milwaukee suburb of Wauwatosa found itself involved in mystery and horror. Eight-year-old Arthur Buddy Schumacher Jr. was last seen by three of his friends after they hopped off a freight train they d jumped to get a ride to a nearby swimming hole. For seven weeks, the community and state searched desperately to find the boy until his body was found just a mile from his house with his clothing torn and a handkerchief shoved down his throat. The police pursued several promising leads, but to no avail."
Download or read book Sticky Branding written by Jeremy Miller and published by Dundurn. This book was released on 2015-01-10 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 Globe and Mail Bestseller 2016 Small Business Book Awards — Nominated, Marketing category Sticky Brands exist in almost every industry. Companies like Apple, Nike, and Starbucks have made themselves as recognizable as they are successful. But large companies are not the only ones who can stand out. Any business willing to challenge industry norms and find innovative ways to serve its customers can grow into a Sticky Brand. Based on a decade of research into what makes companies successful, Sticky Branding is your branding playbook. It provides ideas, stories, and exercises that will make your company stand out, attract customers, and grow into an incredible brand. Sticky Branding’s 12.5 guiding principles are drawn from hundreds of interviews with CEOs and business owners who have excelled within their industries.
Download or read book English Proverbs A Journey Through Timeless Wisdom written by DAVID YAO and published by Legoo Mandarin. This book was released on with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: English Proverbs: A Journey Through Timeless Wisdom 英语谚语：穿越时光的智慧之旅 Proverbs are short, commonly known expressions that convey wisdom, truth, morals, and traditional beliefs in a concise and often metaphorical manner. English proverbs have been passed down through generations, reflecting the cultural values, experiences, and common sense of the English-speaking world. These pithy sayings are integral to the language, offering insights and practical advice for everyday situations. The beauty of proverbs lies in their brevity and depth, encapsulating complex ideas in a few memorable words. They are used to teach lessons, reinforce norms, and provide comfort and guidance in times of uncertainty. Whether in conversation, literature, or public speaking, proverbs add a layer of richness and resonance to the message being conveyed. Understanding and using English proverbs can enhance one’s communication skills, providing a way to express ideas vividly and effectively. As you delve into the world of English proverbs, you will uncover a treasure trove of wisdom that has shaped and continues to shape the way people think, speak, and live.
Download or read book America s top 30 Idioms and their Origins written by Fred Engh and published by Amazon Pro Hub. This book was released on 2022-07-15 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you’re looking for a book to “knock your socks off” Let me bounce something off you. I heard it through the grapevine that there are over 25,000 idioms in the English language. That’s straight from the horse’s mouth. Now don’t get up in arms or beside yourself as I spill the beans on the top 30 ones that will make you think something is fishy about this book. Take it with a grain of salt and don’t think I’m off my rocker when I suggest that you use this book for your tank top (no, not table top).
Download or read book The Perfect Loaf written by Maurizio Leo and published by Clarkson Potter. This book was released on 2022-11-08 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 “Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal gift.”—Peter Reinhart, author of The Bread Baker’s Apprentice and host of Pizza Quest ONE OF SAVEUR'S BEST COOKBOOKS OF THE YEAR Maurizio Leo’s blog The Perfect Loaf is the go-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdough—plus the tools and confidence to explore beyond. Recipes cover flavorful, crowd-pleasing favorites: Essential freeform loaves: Simple Sourdough, Rosemary & Olive Oil, Extra-Sour Sourdough, Cranberry & Walnut, Demi Baguettes Pan loaves: Everyday Sandwich Bread, Naturally Leavened Brioche, German Whole Rye, Honey Whole Wheat Sandwich Bread Pizza and flatbread: Roman-Style Pan Pizza, Focaccia, Naan, Flour Tortillas, Pita Buns, rolls, and more: Soft Dinner Rolls, Potato Buns, Ciabatta Rolls, English Muffins, Bagels Sweets: Weekend Cinnamon Rolls, Italian Doughnuts, Summer Fruit Sourdough Crostata, Banana Bread, Cinnamon Babka Beginner bakers will have their hands held the entire way, with troubleshooting sections and numerous sidebars answering almost every question they may have—like how to store a sourdough starter long-term, how bakers’ percentages actually work, and a visual guide to common “bread fails” and how to remedy them. Seasoned bakers will relish deep dives into the science behind baking processes and expert information on how to build their “baker’s intuition” and level up by experimenting with hydration, ingredient ratios, freshly milled grains, and specialty flours. Whether you're new to bread baking or a pro, The Perfect Loaf will be your indispensable guide in the kitchen.
Download or read book Artisan Sourdough Made Simple written by Emilie Raffa and published by Page Street Publishing. This book was released on 2017-10-24 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on sourdough baking—over 150,000 copies sold! Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Featured recipes include: - Roasted Garlic and Rosemary Bread - Cinnamon Raisin Swirl - Blistered Asiago Rolls with Sweet Apples and Rosemary - Multigrain Sandwich Bread - No-Knead Tomato Basil Focaccia - Raspberry Gingersnap Twist - Sunday Morning Bagels - and so many more! With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion—often enough for people who are sensitive to gluten—and healthier. Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. This book has 65 recipes and 65 full-page photographs.
Download or read book Bread Toast Crumbs written by Alexandra Stafford and published by Clarkson Potter. This book was released on 2017-04-04 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking bread-- it’s about what to do with the slices and heels and nubs from those many loaves you’ll bake. Alexandra Stafford grew up eating her mother’s peasant bread at nearly every meal—the recipe for which was a closely-guarded family secret. When her blog, Alexandra’s Kitchen, began to grow in popularity, readers started asking how to make the bread they’d heard so much about; the bread they had seen peeking into photos. Finally, Alexandra’s mother relented, and the recipe went up on the internet. It has since inspired many who had deemed bread-baking an impossibility to give it a try, and their results have exceeded expectations. The secret is in its simplicity: the no-knead dough comes together in fewer than five minutes, rises in an hour, and after a second short rise, bakes in buttered bowls. After you master the famous peasant bread, you’ll work your way through its many variations, both in flavor (Cornmeal, Jalapeno, and Jack; Three Seed) and form (Cranberry Walnut Dinner Rolls; Cinnamon Sugar Monkey Bread). You’ll enjoy bread’s usual utilities with Food Cart Grilled Cheese and the Summer Tartine with Burrata and Avocado, but then you’ll discover its true versatility when you use it to sop up Mussels with Shallot and White Wine or juicy Roast Chicken Legs. Finally, you’ll find ways to savor every last bite, from Panzanella Salad Three Ways to Roasted Tomato Soup to No-Bake Chocolate-Coconut Cookies. Bread, Toast, Crumbs is a 2018 nominee for The IACP Julia Child First Book Award, and Alexandra's Kitchen was a finalist for the Saveur Blog Awards Most Inspired Weeknight Dinners 2016
Download or read book Unlocking English Essential Idioms for Fluent English part 1 written by BGDS and published by Gyorgy Bakocs. This book was released on 2023-10-27 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the charm of English idioms with this easy-to-understand guide! Ideal for beginners and intermediate learners, this book makes learning idioms simple and fun. Unlock the secrets of idioms to make your English more colourful and exciting. Each idiom comes alive with helpful examples and stories, helping you sound more like a native speaker. Start your enjoyable journey into the fascinating world of English idioms today!
Download or read book Inventing the 20th Century written by Stephen van Dulken and published by NYU Press. This book was released on 2002-05 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's the perfect gift book for every inventor and tinker in your life!"Remarkable . . . get the book for yourself. It'll hold you for many hours." (Wall Street Journal)"A fascinating compendium for trivia seekers." (Publishers Weekly)>"Highly entertaining . . . " (Boston Globe)
Download or read book Who Said That First written by Max Cryer and published by Exisle Publishing. This book was released on 2010-04 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Believe it or not, this is probably the first book to attempt to identify the original sources of some of the English language's most common expressions. We might think we know who first said 'famous for fifteen minutes', 'annus horribilis', 'the cold war' and 'let them eat cake'. It's 'a no brainer', you might say, but Max Cryer has a surprise or two in store for you. 'I kid you not'. In this very readable book, he explores the origins of hundreds of expressions we use and hear every day – and comes up with some surprising findings. Never 'economical with the truth', he might just have 'the last laugh'. We learn what they didn't say...'We are not amused'; 'Elementary my dear Watson'; 'Let them eat cake'; 'First catch your hare'. We learn that the Bible doesn't mention Salome – or seven veils.... We learn about the origins of the infamous Mile High Club. Written in Max Cryer's delightfully witty style, WHO SAID THAT FIRST? is a wonderful book to dip into or settle a friendly dispute. Remember, good books are 'few and far between', and 'you get what you pay for'. So buy this book, 'go ahead, make my day'. Max Cryer is a writer, entertainer and broadcaster, who hosts a weekly radio slot on Radio Live on the quirks of the English language. In a long career, he has been a schoolteacher, a compere and television host, as well as a performer on the opera stage in London and in cabaret in Las Vegas and Hollywood. Now a full-time writer living in Auckland, he has written many books, including LOVE ME TENDER, THE GODZONE DICTIONARY and HEAR OUR VOICES, WE ENTREAT. The inspiration for WHO SAID THAT FIRST? During his years working in Hollywood, Max Cryer became acquainted with Lucille Ball – at the time the world's most popular comedy actress. One day when they were having lunch together, Max complimented her on the amount of pleasure she gave, and Lucille replied: 'I would be absolutely nothing without the writers. It's all to do with the way things are written – they create the springboard for me.' The remark stayed with Max for years, and he realised it was true. Very often the person who said an effective or memorable line didn't actually create it. As Lucille Ball had said, the person in the background should have the credit – but was usually invisible. This is was what motivated him to seek not just popular expressions – but who had actually originated them.
