Download or read book The Best of Woodsmoke written by Richard L. Jamison and published by . This book was released on 1982 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compilation of the most requested articles from the early issues of Woodsmoke Journal.
Download or read book Living Like a Tudor written by Amy Licence and published by Simon and Schuster. This book was released on 2021-11-02 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a 500-year journey back in time and experience the Tudor Era through the five senses. Much has been written about the lives of the Tudors, but it is sometimes difficult to really grasp how they experienced the world. Using the five senses, Amy Licence presents a new perspective on the material culture of the past, exploring the Tudors’ relationship with the fabric of their existence, from the clothes on their back, roofs over their heads and food on their tables, to the wider questions of how they interpreted and presented themselves, and beliefs about life, death and beyond. This book helps recapture the past: what were the Tudors’ favorite perfumes? How did the weather affect their lives? What sounds from the past have been lost? Take a journey back 500 years, to experience the Tudor world as closely as possible, through sights, sound, smell, taste and touch.
Download or read book Primitive Wilderness Living and Survival Skills written by John McPherson and published by . This book was released on 1993 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: For those who have been accustomed to reading books on wilderness skills that entertain but fall short of actually teaching you "how to" accomplish the tasks and skills at hand, this book is a pleasant surprise - written for those who wish to actually head into the wilderness and practice the skills of our ancestors. Primitive Wilderness Living and Survival Skills is a compilation of ten booklets written over the course of seven years each chapter a complete, concise "how-to" in itself. Unlike many who have written on this subject in the past, John and Geri McPherson have spent years daily practicing these skills, perfecting methods through trial and error - and documenting it. This vast knowledge is passed on to the reader. Illustrated with over 700 photographs crammed into 400 pages, this massive work is not a rehashing and perpetuation of myths. These are tried and true methods of primitive wilderness living and survival skills. Field and Stream says: "The McPherson's book....deals with taking flat nothing into boondocks and staying for a long period of time. If you'd like to know how to make a spear thrower, or pottery, or brain cure deer hides, or build a permanent shelter from what you find at and, here is the place to learn." And Sports Afield: "....Full of practical, tested advice for living off the land." Also the Museum of the Fur Trade: "This is without doubt the best raining guide for eral primitive living skills" Web Site www/prairiewolf.net;email: john/[email protected] or [email protected].
Download or read book Of Woodsmoke and Quiet Places written by Jerry Wilber and published by Adventurekeen. This book was released on 1997 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handsome book transports readers to the North Country town of Lost Lake, where they'll experience the outdoors and the turn of the seasons through the eyes of Jerry Wilber. Woodsmoke offers daily essays to amuse and inspire, along with hints on becoming a better hunter, angler, canoeist, citizen, camper, cook, parent, spouse and friend.
Download or read book Food and Fire written by Marcus Bawdon and published by Ryland Peters & Small. This book was released on 2019-05-14 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: 65 recipes for grilling, smoking and roasting with fire. Cooking with fire is primal. There is nothing simpler – no metalwork, no fancy gadgets, just food and flame – allowing you to take the most basic of ingredients and turn them into something special. Cultures across the globe have cooked in this way, developing their own innovative methods to combine heat and local flavours. Cooking with Fire takes the best of these global artisanal techniques – from searing directly on the coals to rotisserie, wood-fired ovens, cast-iron grilling, and plenty more – and creates 65 lip-smacking dishes to cook outdoors and share in front of the fire with family and friends.
Download or read book The Complete Wood Pellet Barbeque Cookbook written by Bob Devon and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mouthwatering, tender, and scrumptious--that's what you can expect from food that's prepared on a wood-pellet grill. This complete guide and cookbook provides all the information you need to create taste-tempting meals on this unique and amazingly versatile outdoor cooker. Bob Devon, barbeque master extraordinaire, begins by explaining how you can use a wood-pellet grill as a smoker, grill, barbeque, oven, and broiler to cook virtually any food out of doors. He then kicks off the recipes with a medley of barbeque rubs, marinades, and sauces designed to transform even the most mundane food into a culinary treat. Following this are recipes for steaks; burgers, dogs, and sausages; pork; chicken; turkey; seafood; vegetables; breads and pizzas; and even desserts. And from slowcooked, fall-off-the-bone meats to crispy pizzas, every dish is easy to make and even easier to enjoy. If you think that an outdoor cooker is just for grilling franks and burgers, get ready to learn a whole new way of preparing your favorite foods. The Complete Wood Pellet Barbeque Cookbook is your key to outdoor cooking success.
Download or read book Seven Fires written by Francis Mallmann and published by Artisan. This book was released on 2009-06-02 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: James Beard Award Winner A trailblazing chef reinvents the art of cooking over fire. Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis Mallmann—born in Patagonia and trained in France's top restaurants—abandoned the fussy fine dining scene for the more elemental experience of cooking with fire. But his fans followed, including the world's top food journalists and celebrities, such as Francis Ford Coppola, Madonna, and Ralph Lauren, traveling to Argentina and Uruguay to experience the dashing chef's astonishing—and delicious—wood-fired feats. The seven fires of the title refer to a series of grilling techniques that have been singularly adapted for the home cook. So you can cook Signature Mallmann dishes—like Whole Boneless Ribeye with Chimichuri; Salt-Crusted Striped Bass; Whole Roasted Andean Pumpkin with Mint and Goat Cheese Salad; and desserts such as Dulce de Leche Pancakes—indoors or out in any season. Evocative photographs showcase both the recipes and the exquisite beauty of Mallmann's home turf in Patagonia, Buenos Aires, and rural Uruguay. Seven Fires is a must for any griller ready to explore food's next frontier.
Download or read book How to Grill Vegetables written by Steven Raichlen and published by Workman Publishing Company. This book was released on 2021-05-11 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: The genius of Raichlen meets the magic of vegetables. Celebrating all the ways to grill green, this mouthwatering, ground breaking cookbook from America’s master griller” (Esquire) shows how to bring live fire or wood smoke to every imaginable vegetable. How to fire-blister tomatoes, cedar-plank eggplant, hay-smoke lettuce, spit-roast brussels sprouts on the stalk, grill corn five ways—even cook whole onions caveman-style in the embers. And how to put it all together through 115 inspired recipes. Plus chapters on grilling breads, pizza, eggs, cheese, desserts and more. PS: While vegetables shine in every dish, this is not a strictly vegetarian cookbook—yes, there will be bacon. “Raichlen’s done it again! I am so happy that he has turned his focus to the amazingly versatile yet underrated world of vegetables, creating some of the most exciting ways to use live fire. If you love to grill and want to learn something new, then this is the perfect book for you. Steven is truly the master of the grill!” –Jose Andres, Chef and Humanitarian “Destined to join Steven Raichlen’s other books as a masterpiece. Just thumb through it, and you’ll understand that this is one of those rare must-have cookbooks–and one that planet Earth will welcome.” –Nancy Silverton, Chef and Owner of Mozza restaurants
Download or read book Buxton Hall Barbecue s Book of Smoke written by Elliott Moss and published by Voyageur Press (MN). This book was released on 2016-10 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Smoke savory meats and vegetables at home and cook signature recipes from the chef-driven kitchen of Buxton Hall Barbecue in Asheville, North Carolina.
Download or read book Woodsmoke written by Wayne Caldwell and published by . This book was released on 2021-02-23 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: A poetry collection about living "in the shadow of the mountain my father said was mother to us all."
Download or read book Primitive Outdoor Skills written by Richard L. Jamison and published by Cedar Fort. This book was released on 2003-06 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Description is not available from the vendor.
Download or read book The Complete Wilderness Training Book written by Hugh McManners and published by DK Publishing (Dorling Kindersley). This book was released on 1998 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you are an avid outdoors person or would simply like some survival knowledge just in case you need it, The Complete Wilderness Training Book teaches you all the skills necessary for living off the land -- even in the most adverse conditions. Illustrated with more than 950 color photographs and illustrations, including many step-by-step sequences, The Complete Wilderness Training Book offers an unparalleled understanding of the outdoors. It contains hundreds of specific techniques for staying warm and dry, obtaining food and water, traveling and getting help, including making a foliage bed, testing plants for poison, making a compass, splinting a broken arm, and surviving a blizzard. During his 16 years in the British Army, Hugh McManners served as a paratrooper and combat-survival instructor. Here he shares with you the knowledge that has meant the difference between life and death for him on a number of occasions.
Download or read book The Book of Lost Things written by John Connolly and published by Simon and Schuster. This book was released on 2006-11-07 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: A 12-year-old boy, mourning the death of his mother, takes refuge in the myths and fairytales she always loved--and finds that his reality and a fantasy world start to meld.
Download or read book Drumming Through Woodsmoke written by Jamie Longstreth and published by iUniverse. This book was released on 2000-04-17 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of works from the past three years, Drumming Through Woodsmoke draws on the author''s observations and reflections on life, nature, and people. The poetry ranges from dream-like vision to hard-edged reality, from despair to optimism. The essays are delightful and occasionally heartbreaking looks through the eyes of the author.
Download or read book Meathead written by Meathead Goldwyn and published by HarperCollins. This book was released on 2016-05-17 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times Bestseller Named "22 Essential Cookbooks for Every Kitchen" by SeriousEats.com Named "25 Favorite Cookbooks of All Time" by Christopher Kimball Named "Best Cookbooks Of 2016" by Chicago Tribune, BBC, Wired, Epicurious, Leite's Culinaria Named "100 Best Cookbooks of All Time" by Southern Living Magazine For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, “Meathead” Goldwyn applies the latest research to backyard cooking and 118 thoroughly tested recipes. He explains why dry brining is better than wet brining; how marinades really work; why rubs shouldn't have salt in them; how heat and temperature differ; the importance of digital thermometers; why searing doesn't seal in juices; how salt penetrates but spices don't; when charcoal beats gas and when gas beats charcoal; how to calibrate and tune a grill or smoker; how to keep fish from sticking; cooking with logs; the strengths and weaknesses of the new pellet cookers; tricks for rotisserie cooking; why cooking whole animals is a bad idea, which grill grates are best;and why beer-can chicken is a waste of good beer and nowhere close to the best way to cook a bird. He shatters the myths that stand in the way of perfection. Busted misconceptions include: • Myth: Bring meat to room temperature before cooking. Busted! Cold meat attracts smoke better. • Myth: Soak wood before using it. Busted! Soaking produces smoke that doesn't taste as good as dry fast-burning wood. • Myth: Bone-in steaks taste better. Busted! The calcium walls of bone have no taste and they just slow cooking. • Myth: You should sear first, then cook. Busted! Actually, that overcooks the meat. Cooking at a low temperature first and searing at the end produces evenly cooked meat. Lavishly designed with hundreds of illustrations and full-color photos by the author, this book contains all the sure-fire recipes for traditional American favorites and many more outside-the-box creations. You'll get recipes for all the great regional barbecue sauces; rubs for meats and vegetables; Last Meal Ribs, Simon & Garfunkel Chicken; Schmancy Smoked Salmon; The Ultimate Turkey; Texas Brisket; Perfect Pulled Pork; Sweet & Sour Pork with Mumbo Sauce; Whole Hog; Steakhouse Steaks; Diner Burgers; Prime Rib; Brazilian Short Ribs; Rack Of Lamb Lollipops; Huli-Huli Chicken; Smoked Trout Florida Mullet –Style; Baja Fish Tacos; Lobster, and many more.
Download or read book The Angel of the Crows written by Katherine Addison and published by Tor Books. This book was released on 2020-06-23 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Katherine Addison, author of The Goblin Emperor, returns with The Angel of the Crows, a fantasy novel of alternate 1880s London, where killers stalk the night and the ultimate power is naming. This is not the story you think it is. These are not the characters you think they are. This is not the book you are expecting. In an alternate 1880s London, angels inhabit every public building, and vampires and werewolves walk the streets with human beings in a well-regulated truce. A fantastic utopia, except for a few things: Angels can Fall, and that Fall is like a nuclear bomb in both the physical and metaphysical worlds. And human beings remain human, with all their kindness and greed and passions and murderous intent. Jack the Ripper stalks the streets of this London too. But this London has an Angel. The Angel of the Crows. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.
Download or read book Norwegian Wood written by Lars Mytting and published by Abrams. This book was released on 2015-10-06 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A surprise best-seller which, apparently, has the power to turn even the most feeble of us into axe-wielding lumberjacks.” —Independent The latest Scandinavian publishing phenomenon is not a Stieg Larsson-like thriller; it’s a book about chopping, stacking, and burning wood that has sold more than 200,000 copies in Norway and Sweden and has been a fixture on the bestseller lists there for more than a year. Norwegian Wood provides useful advice on the rustic hows and whys of taking care of your heating needs, but it’s also a thoughtful attempt to understand man’s age-old predilection for stacking wood and passion for open fires. An intriguing window into the exoticism of Scandinavian culture, the book also features enough inherently interesting facts and anecdotes and inspired prose to make it universally appealing. The U.S. edition is a fully updated version of the Norwegian original, and includes an appendix of U.S.-based resources and contacts. “A how-to guide as well as a celebration of wood—its scent, its variability, and the way it can connect modern life to simpler times . . . You don’t need to have a wood-burning stove or fireplace to be captivated by the craft and lore surrounding a Stone Age method of creating heat.” —The Boston Globe “The book has spread like wildfire.” —Daily Mail “A how-to book with poetry at its heart.” —The Times Literary Supplement
