Download or read book The Best Mexican Recipes written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2015-04-15 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kitchen-tested recipes that bring the real flavors of Mexico home. Let America’s Test Kitchen be your guide to making deeply flavored Mexican dishes at home. Our first Mexican cookbook features foolproof appetizers, soups and stews, authentic egg dishes, tacos and tamales, burritos and enchiladas, and all manner of meat and seafood dishes. The Best Mexican Recipes includes a primer on Mexican home cooking with information on key ingredients (readily available at your supermarket) and innovative techniques that shave time off traditional preparation methods. Not only will you be able to cook amazingly flavorful Mexican food, but you’ll cook with confidence. Recipes include: Familiar favorites: Beef Enchiladas, Tamales, Grilled Fish Tacos, Classic Mexican Rice, Chicken Tortilla Soup, Stuffed Jalapenos, Chunky Guacamole, Fresh Margaritas, and more Authentic regional dishes: Queso Fundido, Chicken Mole Poblano, Ancho-Orange Pork Burritos, Yucatan-Style Barbecue Pork, Fish Veracruz, Oaxacan-Style Beef Brisket, and more. Popular street foods: Sopes, Gorditas, Panuchos, Mexican Street Corn, Molletes, Huaraches with Poblanos, Red Peppers, and Queso Fresco, and more

Download or read book Authentic Mexican Cooking written by Gordon Rock and published by CreateSpace. This book was released on 2015-09-04 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: Getting your hands on authentic Mexican cooking is not a piece of cake and therefore you will have to bring out the true cook within you while you dare to heat the stove to prepare a Mexican meal. For you, this cookbook has 30 of the best Mexican recipes to help you throughout your cooking experience. What makes this the best Mexican cookbook is the variety of recipes. From breakfast to dinner and desserts, this cookbook has everything. If you are ready to experience great food then challenge yourself and try out each of these 30 recipes and enjoy the beauty of Mexican cuisine.

Download or read book World Food Mexico City written by James Oseland and published by Ten Speed Press. This book was released on 2020-11-24 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introducing World Food, an exceptional new cookbook series in the classic tradition, taking readers on a journey to the world’s greatest cuisines and the remarkable cultures they come from. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTA JOURNAL-CONSTITUTION AND TOWN & COUNTRY Whether you’re an absolute beginner at Mexican cooking or already a pro, World Food: Mexico City is for you. This definitive and beautiful user’s guide unlocks the secrets to real Mexican cuisine with more than fifty authentic, reliable recipes, while the compelling stories and photography tell the tale of the vibrant culinary capital of Latin America. You’ll be taken to home kitchens, markets, and restaurants, where you’ll get to know exemplary local cooks and learn how to master Mexican culinary traditions and techniques. Every recipe—from the vivid salsa with pan-roasted tomatoes to the soul-satisfying pork stew with corn, potatoes, and green beans—provides a cook’s-eye lens into real Mexico City culture. Explore easy party food such as authentic guacamole and homemade tortilla chips; satisfying first courses such as cantina-style garlic soup and beer-infused “drunken” rice; or slow-cooked masterpieces such as Mexican-style stewed zucchini. Learn how to make family-friendly meals including ancho chiles stuffed with cheese, as well as standouts such as fall-apart tender roasted lamb with pasilla chiles, or tuna tostada garnished with chipotle mayonnaise and avocado—a modern classic from the beloved restaurant Contramar. With more than 150 photographs and a comprehensive illustrated reference chapter that tells you how to find, use, and store all the necessary ingredients, from cilantro to Mexican cheeses, World Food: Mexico City satisfies an appetite for new recipes, new ways to cook, and a new way of understanding one of the most exciting food destinations on the planet.

Download or read book 1 000 Mexican Recipes written by Marge Poore and published by Houghton Mifflin Harcourt. This book was released on 2011-04-12 with total page 1784 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to Mexican home cooking, with enough recipes to keep the table full for years! Offering 1,000 recipes for traditional fare from all the regions of Mexico, as well as dishes inspired by the nueva cocina of today's top Mexican chefs, this cookbook covers what home cooks need and want to know about Mexican cooking. Throughout, the author shares the cultural and culinary heritage of the people and food of Mexico from her perspective as a traveler and impassioned enthusiast of the country. Home cooks will delight in such mouthwatering recipes as Corn with Chipotle Butter, Chicken Quesadillas, Pork Chops with Poblano Chile Sauce, and Mexican Coffee Flan. There are two dozen kinds of salsa and more than 45 delicious chicken dishes, plus much more—enough exciting choices to fill weeknight dinner and special occasion menus for years to come.

Download or read book The Ultimate Mexican Cookbooks Collection written by Adele Tyler and published by Independently Published. This book was released on 2020-12-11 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for the most complete Mexican Cookbooks Collection?In this 4 books in 1 edition, you will learn how to cook over 300 Mexican recipes for beginners. In the first book, Vegetarian Mexican Cookbook, you will learn delicious veggie recipes for Mexican Food. Tacos. Burritos. Quesadillas. All these traditional Mexican recipes are delicious but also not vegetarian. Meat, pork and chicken are part of the Mexican cuisine and it's hard to find the traditional dishes without the most common ingredients. In Vegetarian Mexican Cookbook by Adele Tyler you will find: 77 recipes to prepare delicious Mexican Food 77 recipes for breakfast, lunch, dinner and Mexican snacks 77 vegetarian recipes for preparing at home Mexican dishes If you like Mexican Food and you want to prepare it at home, this cookbook is for you. In the second book, Tacos Cookbook, you will discover over 70 variation of one of the most famous Mexican dishes: the delicious tacos! Tacos. Yummy! Along side burritos, Tacos are the most famous Mexican dish and has a countless number of executions that can make it different yet traditional every time. A taco is a small tortilla, made of corn or wheat, folded around a filling that can either be vegetarian or meat based, with large usage in the traditional recipes of pork, fish and beef. The garnish is usually made with spicy sauces and avocado, not forgetting the most delicious guacamole and sour cream. Guacamole in particular is made by avocado, japalenos, garlic, lime and it gives a soft texture to the filling, in contrast with the crunch vibe of the tortilla underneath it. In Mexican Cookbook Tacos you will learn: 77 recipes to prepare the most amazing tacos at home 77 Tacos recipes for snacks, lunch and dinner 77 recipes for Mexican Food easily replicable at home If you love Mexican Food and spicy flavors, this cookbook is for you! In the third book, Mexican Food, you will meat dishes that instantly evoke strong spicy flavors, richness in taste and mouthwatering aromas. While the basic ingredients for preparing Mexican recipes are easily available at the local grocery store, the contribute in terms of flavors and richness will be beyond your expectations. In Mexican food for beginners Adele Tyler will teach you: How to get the right ingredients for amazing Mexican recipes Over 100 recipes cookbook for homemade Mexican food All the best known recipes such as beef enchiladas, tamales, fish tacos, quesadillas, queso fundito, stuffed jalapeños and gorditas Mexican food is love for eating, for cooking and for sharing delicious meals with fiends and family. In the fourth book, Keto Mexican Food, you will discover 77 recipes to prepare ketogenic mexican dishes. The question is if there is a way to enjoy these amazing dishes with a good impact on your health. The answer is yes. Enters Ketogenic Diet for Mexican Food. In Keto Mexican Cookbook by Adele Tyler you will learn: 77 recipes to prepare ketogenic Mexican Food 77 recipes for cooking at home Keto Mexican recipes such burritos, tacos and quesadillas 77 recipes for spicy tasty Mexican traditional and modern dishes If you love Mexican Food and you want to push it a bit further, this cookbook is for you! Scroll up, click on buy it now and get your copy today!

Download or read book Best of Mexican Cooking written by Adriana Martin and published by Sourcebooks, Inc.. This book was released on 2021-07-27 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Capture the flavors of Mexico with homestyle recipes Now you can re-create your favorite traditional Mexican dishes in your own kitchen with Best of Mexican Cooking. This Mexican cookbook is filled with 75 iconic recipes that represent the very best regional home cooking across the country. Discover where each dish originated and get plenty of tips for making delicious, perfectly cooked Mexican meals—every time. Inside this Mexican cookbook, you'll find: An intro to Mexican cooking—Learn about seven different culinary regions in Mexico, fundamental Mexican cooking techniques, and essential ingredients and equipment to have on hand. Simple, authentic recipes—Each dish in this Mexican cookbook includes clear, detailed instructions that make preparation easy—even if you're never tried cooking Mexican food before. Recipe tips and tricks—Get expert pointers for making the most of every dish, from food prep suggestions that help you save time in the kitchen to ingredient variations that create new and exciting flavors. Make tasty Mexican meals at home with help from this traditional Mexican cookbook.

Download or read book Best Mexican Recipes in Town written by Martha Stephenson and published by CreateSpace. This book was released on 2015-09-29 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: How many of you often opt for a Mexican takeout? Although it is convenient and might be a quicker option, it still cannot be weighed against what you can produce in the hygienic conditions of your own home. However many home cooks back out from this feat because they are not familiar with the basics of preparing Mexican dishes. 'Best Mexican Recipes in Town: The Best Mexican Cookbook That Introduces You to Simple Yet Most Popular Mexican Dishes' brings forth easy recipes that can easily start you off on the Mexican pathway. This Mexican cooking everyday cookbook teaches you simple ways of conjuring up dishes that don't only taste delightful but look exotic as well. Indeed this best Mexican cookbook has the best Mexican recipes that you will need to start off. You will find that this particular best Mexican cookbook is divided into multiple, small chapters categorizing the best Mexican recipes in a way that allows you to get to the heart of Mexican cuisine in an instant. The Mexican cooking everyday cookbook shows that it is not at all difficult to step into the unchartered zones of Mexican cuisine as it might have been perceived amongst home cooks. So even if you are a beginner at cooking, you can easily fill your home with the aroma of rich Mexican food. So get your copy of 'Best Mexican Recipes in Town: The Best Mexican Cookbook That Introduces You to Simple Yet Most Popular Mexican Dishes' and head onto this delightful journey.

Download or read book The Best Mexican Recipes written by April Kelsey and published by Independently Published. This book was released on 2024-03-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mexican Recipes: A Mexican Cookbook for Taqueria-Style Home Cooking is your ultimate guide to mastering the vibrant and flavorful world of Mexican cuisine right in your kitchen. Whether you're a seasoned cook or just starting, this all-in-one cookbook offers easy-to-follow recipes and step-by-step instructions that will have you creating delicious Mexican dishes with confidence. You'll find a treasure trove of authentic Mexican recipes, from savory salads to hearty soups and stews, satisfying main dishes, and everything in between. Dive into the rich tapestry of Mexican flavors with classics like tacos, enchiladas, burritos, and lesser-known gems waiting to be discovered. With clear and concise instructions, this cookbook teaches various simple, effective, and fast Mexican cooking techniques that anyone can master. From mastering the perfect taco to simmering a soul-warming stew, you'll learn the secrets to creating authentic Mexican dishes that impress family and friends alike. In addition to the mouthwatering recipes, "Mexican Recipes" also offers helpful cooking tips and tricks, including what to prep, make ahead, and swap if you're missing an ingredient. With these handy tips, you can adapt recipes to suit your tastes and ingredient availability, making Mexican cooking more accessible and enjoyable. Whether you're craving a refreshing Mexican salad, a comforting bowl of soup, or a hearty main dish, "Mexican Recipes" has you covered. Get ready to embark on a culinary journey through Mexico's vibrant and diverse flavors, right in the comfort of your kitchen.

Download or read book The Best Mexican Cookbook written by Christopher A Chef and published by . This book was released on 2021-01-24 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you love the authentic and original Mexican food? Or You are looking for a Mexican recipe book for the real taste and flavors of Mexican food to prepare at your home. Mexican food instantly evokes strong spicy flavors, richness in taste and mouthwatering dishes, perfect to be shared at large tables. The key ingredients of the Mexican food are easily available at your local supermarket, but they will get in your kitchen extremely strong and tasty flavors for your homemade dishes. This book has gathered fantastic, simple and tradition home-style Mexican recipes to your kitchen. From basic appetizers to full entrees to succulent desserts and drinks which I have got them all for you right here. So forget plain old tacos and burritos, and get ready for the most flavorful, tantalizing, and delicioso recipes that the Mexican culture has to offer! The Best Mexican Cookbook is filled with; Overview of the Mexican cooking history and the Mexican pantry Mouthwatering Salsa Appetizers and Snacks, such as, Roasted Salsa Verde, Homemade Tortilla Chips and Beef Nachos Favorite Soups and Salads, such as, Pozole and Bean and Corn Salad Authentic Mains, such as, Steak Tacos, Adobo and Seafood Paella Traditional and flavorful Desserts and Drinks, such as, Three-Milk Cake, Bread Pudding and Horchata And many more!! Scroll up and click on the "buy now" button and Enjoy Cooking & Eating.

Download or read book The Everything Mexican Cookbook written by Margaret Kaeter and published by Simon and Schuster. This book was released on 2008-12-18 with total page 477 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Everything® Mexican Cookbook guarantees that you won't have to head out in the middle of the night ever again: you can make your favorite authentic Mexican cuisine right in your own kitchen. The Everything® Mexican Cookbook guides you step by step through creating hundreds of traditional and exotic Mexican recipes. From basic Mexican flavors and ingredients (hot chili peppers) to regional cuisine (Mayan Potatoes with Spicy Beef), The Everything® Mexican Cookbook offers a diverse set of recipes perfect for both vegetarians and meat-eaters alike. Featuring delicious recipes for: Unique salsas such as Pineapple, Mango, Cucumber Salsa Bean favorites, such as Refried Beans Spicy breads such as Jalapeño Corn Bread Traditional favorites, such as Chili con Queso Tempting desserts, such as Mexican Wedding Cake Whether you want to prepare a feast for one or plan a fiesta for friends, The Everything® Mexican Cookbook will have you shouting "Olé!" in no time!

Download or read book The Art of Mexican Cooking written by Diana Kennedy and published by Clarkson Potter. This book was released on 2008-04-08 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: This indispensable cookbook, an instant classic when first published in 1989, is now back in print with a brand-new introduction from the most celebrated authority on Mexican cooking, Diana Kennedy. The culmination of more than fifty years of living, traveling, and cooking in Mexico, The Art of Mexican Cooking is the ultimate guide to creating authentic Mexican food in your own kitchen, with more than 200 beloved recipes as well as evocative illustrations. The dishes included, favorites from all the regions of Mexico, range from sophisticated to pure and simple, but they all share an intrinsic depth of taste. Aficionados will go to great lengths to duplicate the authentic dishes (and Kennedy tells them exactly how), but here too is a wealth of less complicated recipes for the casual cook in search of the unmistakable flavors of a bold cuisine. Kennedy shares the secrets of true Mexican flavor: balancing the piquant taste of chiles with a little salt and acid, for instance, or charring them to round out their flavor; broiling tomatoes to bring out their character, or adding cumin for a light accent. By using Kennedy’s kitchen wisdom and advice, and carefully selecting produce that is now readily available in most American markets, cooks with an appetite for Mexican cuisine–and Kennedy devotees old and new–can at last serve and enjoy real Mexican food. “This is the ultimate in Mexican cooking from the world’s leading authority.” —Paula Wolfert, author of The Cooking of South-West France

Download or read book The Mexican Cookbook written by Michael Walson and published by . This book was released on 2020-08 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: There was a time when people used to travel to Mexico to explore their rich history and, most importantly, to taste their authentic Mexican dishes. And, how can anyone stop her/himself from devouring rich Mexican foods? The classic taste of Mexican foods is still the same; in fact, it's getting better. And now, you can cook up deep Mexican flavors and go on to this mouthwatering journey in your own kitchen. Yes, the real Mexican food doesn't need complex sauces, strong flavors, and loads of cheese. Neither, they have to be extra-spicy. Instead, an authentic Mexican meal is so simple that it oozes the body with freshness and fullness. And the best part, Mexican dishes are so versatile that they can be modified according to seasonal produce and so they fit perfectly for any meal. Bring Mexican dishes on your table with "The Mexican Cookbook: Easy Authentic Mexican Recipes For Beginners." It is a complete guide to Mexican cooking that offers you: Original breakfast, lunch, and dinner recipes with common ingredients and unique taste Really tasty Mexican dishes including soup, chili, stews, fajitas, tacos, tortas, tostadas, burritos, enchiladas, salads, dips, pasta, street foods and all manner of dishes across the region.And much more! Click on the "buy" button and cook Mexican meals with confidence.

Download or read book The Mexican Food Cookbook written by Ashley Winebarger and published by Independently Published. This book was released on 2024-04-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mexican cuisine is a vibrant and flavorful culinary tradition encompassing a diverse range of regional specialties and indigenous ingredients. From the robust flavors of moles to the tantalizing street foods like tacos and elotes, Mexican gastronomy celebrates the rich cultural heritage of the country while embracing innovative twists on classic dishes. The Mexican Food Cookbook is a comprehensive collection of 100 authentic Mexican recipes that capture the essence of traditional Mexican cooking. This cookbook is a culinary journey through the diverse regions of Mexico, offering a wealth of flavors and techniques that will delight Mexican food enthusiasts and curious home cooks alike. Types of Recipes in the Cookbook: Tacos: These iconic Mexican street food delights come in various forms, from classic al pastor to vegetarian options. Pozole: A hearty and comforting soup made with hominy, meat, and a rich broth infused with chilies and spices. Chilaquiles: A delightful dish of fried tortilla chips smothered in salsa, topped with cheese, and often served with eggs or meat. Tamales: Steamed corn dough parcels filled with savory or sweet fillings, wrapped in banana leaves or corn husks. Carnitas: Melt-in-your-mouth braised or fried pork, a beloved Mexican dish with a crispy exterior and tender interior. Enchiladas: Rolled corn tortillas filled with various ingredients and smothered in a flavorful sauce, often topped with cheese. Burritos: Larger tortillas stuffed with rice, beans, meat, vegetables, and other fillings, making a portable and satisfying meal. Quesadillas: Grilled or fried tortillas filled with cheese and various other ingredients, perfect for a quick snack or meal. Mole: A rich and complex sauce made with chilies, spices, nuts, and sometimes chocolate, often served with meats or rice. Fajitas: Grilled and sliced meat served with warm tortillas, allowing diners to assemble their own tacos or burritos. What the Cookbook Includes: Clear Instructions: Step-by-step guidance for each recipe, ensuring successful execution even for novice cooks. Authentic Mexican Recipes: A treasure trove of traditional recipes showcasing Mexico's true flavors. Broad Recipe Categories: Covering a wide range of dishes, from appetizers and soups to main courses and desserts. Easy to Make Recipes: While preserving authenticity, many recipes are designed for straightforward preparation at home. Fit for Beginners & Advanced: Catering to both novice cooks and experienced home chefs with varying skill levels. Easy to Navigate: A well-organized layout and clear indexing allow you to find your desired recipes effortlessly. If you're a fan of Mexican cuisine or simply looking to expand your culinary horizons, The Mexican Food Cookbook is an absolute must-have. With its extensive collection of authentic Mexican recipes, this cookbook will transport you to the vibrant streets and kitchens of Mexico, allowing you to recreate the flavors and traditions of this rich culinary heritage in your own home. Whether you're seeking classic favorites or exciting new dishes to try, this comprehensive Mexican cookbook has something for everyone. Elevate your Mexican cooking game and embark on a flavorful journey with The Mexican Food Cookbook.

Download or read book Mexican Cookbook written by Sarah Meyers and published by . This book was released on 2021-02-10 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: 55% DISCOUNT FOR BOOKSTORES! Attract new customers with this book. They will love it! Geared toward both beginning and experienced cooks, the topic of Mexican Cooking is increasingly debated and appreciated these days. "Are you fascinated by Mexican cuisine? Do you want to learn how to cook delicious Mexican recipes in a few minutes and feel like in a restaurant south of the border? Inspired by the history of Mexico and the tasty and genuine recipes of that country, this cookbook will throw you into the heart of Mexican cuisine with dozens of amazing recipes that will make you experience the vibrant flavors of that culture. From Tacos to Tamales, you will find dozens of recipes that even a novice can easily master at home. You're about to find: Hints of Mexican food culture Main techniques of Mexican cuisine Important Mexican dishes including Chilaquiles, Mole, Pozole, Tamales, Enchiladas, Nopales, Esquites, Chapulines, Gorditas Mexican sauces, drinks and desserts ...and much more You won't be standing over the stoves too long, most recipes only take 15 or 20 minutes. You will find listed all the ingredients you need and that you can easily find in every grocery store. Become a Mexican chef today and savor those flavors that only Mexican cuisine has to offer." Lots of chefs and showbiz personalities are bringing Mexican cuisine to the forefront, and it is currently among the most talked about. This book is a real gold mine and has already sold hundreds of thousands of copies and received rave reviews from readers all over the world.Don't pass up the chance to have this book in your store!

Download or read book Mexican Cookbook written by Erna Fergusson and published by UNM Press. This book was released on 1969-11-01 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: When it was first published in 1934, Erna Fergusson's Mexican Cookbook made authentic Mexican recipes accessible to cooks nationwide--including celebrated favorites such as enchiladas, chile rellenos, and carne adovada, as well as the simple, rustic foods traditionally prepared and served in New Mexican homes. Inspired by the delight and enthusiasm with which visitors to the Southwest partook of the region's cuisine, this popular cookbook remains an enduring tribute to the ambience and spirit of territorial New Mexico.

Download or read book The Mexican Slow Cooker written by Deborah Schneider and published by Ten Speed Press. This book was released on 2012-07-31 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of 55 fix it and forget it recipes for Mexican favorites from an award-winning Mexican cooking authority, in a stylish, engaging package. When acclaimed chef and cookbook author Deborah Schneider discovered that using her trusty slow cooker to make authentic Mexican recipes actually enhanced their flavor while dramatically reducing active cooking time, it was a revelation. Packed with Schneider’s favorite south-of-the-border recipes such as Tortilla Soup, zesty barbacoa beef, famed Mole Negro, the best tamales she has ever made, and more, The Mexican Slow Cooker delivers sophisticated meals and complex flavors, all with the ease and convenience that have made slow cookers enormously popular.

Download or read book The Essential Cuisines of Mexico written by Diana Kennedy and published by Clarkson Potter. This book was released on 2009-10-20 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: Combining her three bestselling and classic books--The Cuisines of Mexico, Mexican Regional Cooking, and The Tortilla Book-- in one volume, Diana Kennedy has refreshed the classics and added more than thirty new recipes from different regions of Mexico. More than twenty-five years ago, when Diana Kennedy first published The Cuisines of Mexico, knowledge and appreciation of authentic Mexican cooking were in their infancy. But change was in the air. Home cooks were turning to Julia Child for an introduction to French cuisine and to Marcella Hazan for the tastes of Italy. Through Diana Kennedy, they discovered a delicious and highly developed culinary tradition they barely knew existed and she became recognized as the authority on Mexican food. Whether you turn to this book for the final word on tamales, recipes for tasty antojitos to serve with drinks, or superb tacos, you'll find there's no better teacher of Mexican food. How enviable to attempt Calzones del Diablo (yes, the Devil's Pants) for the first time, and what a pleasure to succumb to Diana's passion for Mexican food!