Download or read book See Dad Cook written by Wayne Harley Brachman and published by Clarkson Potter. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sorry, fellas, June Cleaver doesn't live here anymore. The days when a dad could claim to be clueless in the kitchen and get away with it are gone forever. "See Dad Cook" offers a kitchen survival guide with recipes for the basics like Tuna Salad and Meat Loaf as well as advice on cooking with kids, stocking a pantry, and much more. 100 recipes. 40 illustrations.

Download or read book My Fat Dad written by Dawn Lerman and published by Penguin. This book was released on 2015-09-29 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author of the New York Times Well Blog series, My Fat Dad Every story and every memory from my childhood is attached to food… Dawn Lerman spent her childhood constantly hungry. She craved good food as her father, 450 pounds at his heaviest, pursued endless fad diets, from Atkins to Pritikin to all sorts of freeze-dried, saccharin-laced concoctions, and insisted the family do the same—even though no one else was overweight. Dawn’s mother, on the other hand, could barely be bothered to eat a can of tuna over the sink. She was too busy ferrying her other daughter to acting auditions and scolding Dawn for cleaning the house (“Whom are you trying to impress?”). It was chaotic and lonely, but Dawn had someone she could turn to: her grandmother Beauty. Those days spent with Beauty, learning to cook, breathing in the scents of fresh dill or sharing the comfort of a warm pot of chicken soup, made it all bearable. Even after Dawn’s father took a prestigious ad job in New York City and moved the family away, Beauty would send a card from Chicago every week—with a recipe, a shopping list, and a twenty-dollar bill. She continued to cultivate Dawn’s love of wholesome food, and ultimately taught her how to make her own way in the world—one recipe at a time. In My Fat Dad, Dawn reflects on her colorful family and culinary-centric upbringing, and how food shaped her connection to her family, her Jewish heritage, and herself. Humorous and compassionate, this memoir is an ode to the incomparable satisfaction that comes with feeding the ones you love.

Download or read book Dad How Do I written by Rob Kenney and published by HarperCollins. This book was released on 2021-05-18 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Like the YouTube channel, this is a touching yet informative guide for those seeking fatherly advice, or even a few good dad jokes.” — Library Journal

Download or read book Man with a Pan written by John Donohue and published by Algonquin Books. This book was released on 2011-05-17 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Look who’s making dinner! Twenty-one of our favorite writers and chefs expound upon the joys—and perils—of feeding their families. Mario Batali’s kids gobble up monkfish liver and foie gras. Peter Kaminsky’s youngest daughter won’t eat anything at all. Mark Bittman reveals the four stages of learning to cook. Stephen King offers tips about what to cook when you don’t feel like cooking. And Jim Harrison shows how good food and wine trump expensive cars and houses. This book celebrates those who toil behind the stove, trying to nourish and please. Their tales are accompanied by more than sixty family-tested recipes, time-saving tips, and cookbook recommendations, as well as New Yorker cartoons. Plus there are interviews with homestyle heroes from all across America—a fireman in Brooklyn, a football coach in Atlanta, and a bond trader in Los Angeles, among others. What emerges is a book not just about food but about our changing families. It offers a newfound community for any man who proudly dons an apron and inspiration for those who have yet to pick up the spatula.

Download or read book Dad and Me Fun in the Kitchen written by Danielle Kartes and published by Little Chef. This book was released on 2020-04-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The perfect gift from kids or stocking stuffer for Dad! Inspire more quality time together and celebrate your special bond. Welcome to the world of Little Chef, where kids are empowered in the kitchen and the best memories are made with the people they love. Time spent with Dad making something delicious is the most fun! This cookbook, made just for Dad and little chefs, is full of foods they will both love to cook together! Kids will feel proud of what they cook up while strengthening that special familial bond. Along with recipes for breakfast, lunch, dinner, snacks, and desserts are tips for creating traditions and finding ways to celebrate the everyday wonderfulness of just being together. This new series from author, food stylist, and recipe developer Danielle Kartes is sure to please the littlest of chefs through the shared joy of cooking!

Download or read book How I Learned To Cook written by Kimberly Witherspoon and published by Bloomsbury Publishing USA. This book was released on 2008-12-09 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Before he was a top chef, Tom Colicchio learned to love cooking when he was still slinging burgers at a poolside snack bar. Barbara Lynch tells the story of lying her way into her first chef's job and then needing to cook her way out of trouble in the galley kitchen of a ship at sea. Stories of mentorship abound: Rick Bayless tells the story of finally working with Julia Child, his childhood hero; Gary Danko of earning the trust of the legendary Madeleine Kamman. How I Learned to Cook is an irresistible treat, a must-have for anyone who loves food and wants a look into the lives of the men and women who masterfully prepare it.

Download or read book Little Chef written by Elisabeth Weinberg and published by . This book was released on 2018-07-03 with total page 45 pages. Available in PDF, EPUB and Kindle. Book excerpt: A little girl prepares to make her grandmother's favorite meal in this energetic picture book. Full color.

Download or read book Rookie Father written by Kendall Smith and published by Abrams. This book was released on 2022-02-01 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you grew up without a father figure, you may be concerned whether you have what it takes to be a great dad. Author Kendall Smith, son of a single mother, takes you under his wing, sharing the wisdom he has gathered from his own experience as a father, from observing other dads, and from interviewing various generations of men. This playbook for fathers who, like Smith, did not have a regular and dependable father figure is packed with short lessons to answer questions new dads will face, from choosing your parenting style to what it means to really be the “man of the house” (spoiler alert: it’s not the 1950s) to managing your expectations as your child grows into a unique person. With hilarious examples and a straightforward approach, Rookie Father is the mentor-in-a-book every new father needs to be the dad you want to be.

Download or read book The Life of Dad written by Jon Finkel and published by Adams Media. This book was released on 2019-05-07 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: A heartwarming and enlightening collection of advice, wisdom, and practical skills featuring an all-star cast of fathers from the popular online community Life of Dad. Becoming a dad gives men a VIP pass into the greatest club on earth: fatherhood. Its rewards are unmatched, its challenges, uncharted. The experience can reach euphoric highs and gut-punching lows. For those moments (and everything in between), The Life of Dad has your back. The Life of Dad is an all-encompassing, entertaining distillation of the full dad experience, through a collection of interviews, podcasts, online chats, Facebook Lives, and more, dispensing collective wisdom from dads who have been in the trenches. From Shaquille O’Neal explaining how he’s taught his kids to be grateful, or Michael Strahan highlighting the importance of accountability, or Jim Gaffigan discussing the challenges of having a house full of kids, The Life of Dad has it all. Including thoughts from Ice Cube, Henry Winkler, Chris Jericho, Denis Leary, Freddie Prinze Jr, Charles Tillman, Mark Feuerstein, and many, many more, you’ll find plenty of camaraderie in the hardest—but most rewarding—job of your life!

Download or read book Dad The Chef The Myth The Legend written by Booki Nova and published by Independently Published. This book was released on 2019-05-08 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Father's Day Gifts This handy 6" x 9" lined notebook is a great inexpensive gift idea for Father's Day. And This Father's Day Notebook is Perfect for a birthday gift for Chefs, Also is a Great Gift Idea For other occasions like Christmas, Valentine's day, Chef Day, etc.... 110 Pages Perfect Size at 6" by 9" Matte softcover White Paper high quality Click Add to Cart and say "I love you DAD" anytime with this journal.

Download or read book Bress n Nyam Gullah Geechee Recipes from a Sixth Generation Farmer written by Matthew Raiford and published by The Countryman Press. This book was released on 2021-05-11 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather. From Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew, Gullah Geechee food is an essential cuisine of American history. It is the culinary representation of the ocean, rivers, and rich fertile loam in and around the coastal South. From the Carolinas to Georgia and Florida, this is where descendants of enslaved Africans came together to make extraordinary food, speaking the African Creole language called Gullah Geechee. In this groundbreaking and beautiful cookbook, Matthew Raiford pays homage to this cuisine that nurtured his family for seven generations. In 2010, Raiford’s Nana handed over the deed to the family farm to him and his sister, and Raiford rose to the occasion, nurturing the farm that his great-great-great grandfather, a freed slave, purchased in 1874. In this collection of heritage and updated recipes, he traces a history of community and family brought together by food.

Download or read book Cooking with My Dad the Chef written by Verveine Oringer and published by America's Test Kitchen. This book was released on 2023-03-07 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mochi Waffles with Salted Caramel Sauce for breakfast. Ramen Cacio e Pepe for dinner. Triple Chocolate brownies for dessert. Verveine Oringer and her dad, James Beard Award-Winning chef and restaurateur Ken Oringer, share their favorite family recipes designed to help kids (and their families) cook like chefs, too! In this groundbreaking cookbook, 13-year-old Verveine Oringer and her dad, chef and restaurateur Ken Oringer, share over 70 kid-tested and kid-approved recipes that are doable, delicious, and also happen to be gluten free. After Verveine was diagnosed with celiac disease at age 10, she and her dad started exploring how to make gluten-free versions of their favorite dishes—and what naturally gluten-free ingredients they could use. From Miso-Banana Bread to Crispy, Cheesy Quesadillas to the best gluten-free Fresh Pasta you’ll ever eat—plus a chapter of chef-y recipes thoughtfully explained by Ken—this book makes it easy (and fun!) for young chefs and their families to make restaurant-worthy food at home. Plus, each recipe has been kid tested and kid approved by America’s Test Kitchen Kids’ at-home kid recipe testers (15,000 families and counting!).

Download or read book The Best Chef in Second Grade written by Katharine Kenah and published by HarperCollins. This book was released on 2011-06-28 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: A famous chef is coming to school! Will Ollie figure out what to cook in time to share with the class and the special visitor? Ollie is not the best at anything in second grade, but he does love to cook. When the famous Chef Antonia comes to visit, he can't wait! It's his chance to shine, if only he can settle on the right dish. All young chefs will enjoy this story and relate to the kids in Room 75. Just as Ollie builds self-confidence, second graders will increase their reading success as they enjoy The Best Chef in Second Grade. “The episode’s mouthwatering climax and resolution will guarantee smiles of contentment all around,” says Kirkus. The Best Chef in Second Grade is a Level Two I Can Read book, geared for kids who read on their own but still need a little help. Whether shared at home or in a classroom, the engaging stories, longer sentences, and language play of Level Two books are proven to help kids take their next steps toward reading success.

Download or read book The Best Chef And Even Better Father written by Booki Nova and published by Independently Published. This book was released on 2019-05-08 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Father's Day Gifts This handy 6" x 9" lined notebook is a great inexpensive gift idea for Father's Day. And This Father's Day Notebook is Perfect for a birthday gift for Chefs, Also is a Great Gift Idea For other occasions like Christmas, Valentine's day, Chef Day, etc.... 110 Pages Perfect Size at 6" by 9" Matte softcover White Paper high quality Click Add to Cart and say "I love you DAD" anytime with this journal.

Download or read book Fonduing Fathers written by Julie Hyzy and published by Penguin. This book was released on 2012-12-31 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: White House executive chef Olivia Paras has enough on her plate. But after gaining new information about her father’s death, the First Family isn’t the only family Olivia is concerned about… Olivia has always believed that her father was an honorable man—until a trip to visit her mother reveals that he was dishonorably discharged from the army. Olivia is even more shocked to learn that he was brutally murdered because someone at his company suspected him of selling corporate secrets. Refusing to believe that her father was a scoundrel, Olivia won’t rest until she proves his innocence. Enlisting the help of her boyfriend, Gav, Olivia must reach out to her father’s colleagues to discover the truth behind his murder. What she’s about to discover may not only put her at risk, but threaten national security as well…

Download or read book The Best Dad Is a Chef written by Emma DadJournal Vol92 and published by . This book was released on 2021-04-17 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for a great gift idea for a dad? This amazing lined notebook would be a perfect present for anyone you want to surprise and definitely makes him happy. This nice notebook can be used as a planner, to-do list book, diary, or notebook to keep track of your daily tasks and schedule. It's perfect for journaling and note-taking for school and work, doodling, brainstorming, prayer, gratitude, meditation, mindfulness journaling, and for all Special Occasion Gifts! This would make a super cool souvenir idea for: Father's Day College Notebook Graduation Gifts Retirement Gift Travel lovers Beginning of the school year Creative Writing Notebooks Journal, Planner, or to-do lists Lovers Christmas gifts Thank You Gifts Valentine's Day Birthday gifts Wedding gifts Gift for a new job, new house, or new car ...And more! Features Include: Quality white paper, 120 Ruled Line Pages Professionally designed with a matte finish 6x9 inch dimensions (Great size to carry everywhere in your bag, for work or school) Perfect for both travel and fitting right on your bedside table ♥♥♥ Grab a copy to show your appreciation today! ♥♥♥ "

Download or read book Eat a Peach written by David Chang and published by Clarkson Potter. This book was released on 2020-09-08 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY NPR • Fortune • Parade • The New York Public Library • Garden & Gun In 2004, Momofuku Noodle Bar opened in a tiny, stark space in Manhattan’s East Village. Its young chef-owner, David Chang, worked the line, serving ramen and pork buns to a mix of fellow restaurant cooks and confused diners whose idea of ramen was instant noodles in Styrofoam cups. It would have been impossible to know it at the time—and certainly Chang would have bet against himself—but he, who had failed at almost every endeavor in his life, was about to become one of the most influential chefs of his generation, driven by the question, “What if the underground could become the mainstream?” Chang grew up the youngest son of a deeply religious Korean American family in Virginia. Graduating college aimless and depressed, he fled the States for Japan, hoping to find some sense of belonging. While teaching English in a backwater town, he experienced the highs of his first full-blown manic episode, and began to think that the cooking and sharing of food could give him both purpose and agency in his life. Full of grace, candor, grit, and humor, Eat a Peach chronicles Chang’s switchback path. He lays bare his mistakes and wonders about his extraordinary luck as he recounts the improbable series of events that led him to the top of his profession. He wrestles with his lifelong feelings of otherness and inadequacy, explores the mental illness that almost killed him, and finds hope in the shared value of deliciousness. Along the way, Chang gives us a penetrating look at restaurant life, in which he balances his deep love for the kitchen with unflinching honesty about the industry’s history of brutishness and its uncertain future.