Download or read book The Art of Home Candy Making written by and published by . This book was released on 1915 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Candy Making in the Home 1914 written by Christine Terhune Herrick and published by . This book was released on 2008-08-01 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

Download or read book Candy Making at Home written by Mary M. Wright and published by CreateSpace. This book was released on 2013-10-16 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: We find it quite possible to make just as delicious candy at home as can be bought of the most famous manufacturers. Of course there are a few kinds of candies that can be made only with the aid of special machinery; but there are enough kinds that can be made with utensils found in the ordinary kitchen (with a few more added) to make all the variety that one may wish for. By making our own candies in the home we have the assurance that they are at least pure and clean, and that they will cost us no more than the cheaper grades of candy. Candy-making is very fascinating, and there is no reason whatever why one cannot be a successful candy-maker after a few trials at it. In this first chapter we give a few general directions in candy-making that will make it easier to carry out all the recipes that follow.

Download or read book The Complete Photo Guide to Candy Making written by Autumn Carpenter and published by Quarry Books. This book was released on 2014-04 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive technique guide with more than 80 time-tested recipes.

Download or read book The Beginner s Guide to Candy Making written by Elizabeth LaBau and published by New Shoe Press. This book was released on 2022-04-19 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: This super-simple guide to making candy features photo-illustrated step-by-step instructions and techniques for creating all kinds of yummy sweets. Making your own homemade candy may sound complicated, but it’s easy and fun! Candy making in your home kitchen allows creative exploration that requires no experience and very little equipment, and the results can be used as inexpensive gifts or festive desserts for a range of occasions. The Beginner’s Guide to Candy Making, adapted from The Sweet Book of Candy Making, offers an easy approach, basic recipes that everyone will enjoy, and creative hacks that will make candy making easier than ever. Even the most inexperienced cooks and bakers can learn to make their favorite candies for their favorite people. Inside, you’ll find: Candy-making basics, including equipment, simple ingredients, techniques, and candy hacks that cover lessons on pulling taffy, rolling truffles, filling peanut butter cups, and much more Amazing no-fuss recipes for hard candies, chewy caramels, tasty toffees, melt-in-your-mouth fudge, decadent truffles, chocolates, marshmallows, and nut candies to name a few Hacks and quick fix tips for fixing candy batch’s gone awry Perfect classics from Penuche Fudge to Lollipops Novel flavor combinations to try, such as Pistachio Marzipan Squares, Passion Fruit Marshmallows, Mango-Macadamia Nut Caramels, Lemon Meringue Lollipops, and more Ideas for gifting and decorating are included to make your candy gifts the talk of the neighborhood.

Download or read book Candy making Revolutionized written by Mary Elizabeth Hall and published by . This book was released on 1914 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Candy-Making Revolutionized: Confectionery from Vegetables by Mary Elizabeth Hall, first published in 1912, is a rare manuscript, the original residing in one of the great libraries of the world. This book is a reproduction of that original, which has been scanned and cleaned by state-of-the-art publishing tools for better readability and enhanced appreciation. Restoration Editors' mission is to bring long out of print manuscripts back to life. Some smudges, annotations or unclear text may still exist, due to permanent damage to the original work. We believe the literary significance of the text justifies offering this reproduction, allowing a new generation to appreciate it.

Download or read book The Sweet Book of Candy Making written by Elizabeth LaBau and published by . This book was released on 2012-09-01 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create your own delicious, gorgeous, and professional-quality candies with The Sweet Book of Candy Making. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you—and satisfy your sweet tooth. Inside, you'll find: —Candy-making essentials: all you need to know about equipment, ingredients, and techniques, including step-by-step lessons on pulling taffy, rolling truffles, filling peanut butter cups, and more —More than 50 recipes for sugar candies, fondant, caramels, toffee, fudge, truffles, chocolates, marshmallows, and fruit and nut candies —Troubleshooting tips for each type of candy —How to perfect the classics you love, from English Toffee to Chocolate Fudge to Peanut Brittle —Try your hand at something new: Pistachio Marzipan Squares, Passion Fruit Marshmallows, Mango-Macadamia Nut Caramels, Lemon Meringue Lollipops, and more —Decorating techniques to show off your tasty results Get started in your kitchen with The Sweet Book of Candy Making!

Download or read book Candymaking written by Ruth A. Kendrick and published by Penguin. This book was released on 1987 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Demonstrates basic candy making techniques and shares recipes for fondants, truffles, fudges, caramels, brittles, hard candies, nougats, divinity, taffies, buttermints, and molded candies

Download or read book The Beginner s Guide to Candy Making written by Donna Stevenson and published by . This book was released on 2011-04-04 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you're interested in learning everything there is to know about making delicious gourmet candies, from the comfort of your own home and without spending a fortune, then "The Beginner's Guide to Candy Making" is exactly the book you're looking for.In "The Beginner's Guide to Candy Making", Donna Stevenson takes you by the hand and leads you through everything you need to know, step by step, with absolutely nothing left out. All of the advice is simple and practical, and covers everything you need to know to make amazing, gourmet-quality candies, including...Exactly how to select the perfect ingredients for the type of candy you want (because the ingredients you use are just as important as the actual recipe!).A "pennies on the dollar" approach to purchasing the best candy making supplies.A complete discussion of the various types of sweeteners (so you can choose exactly how you want to stimulate your friends' and family's sweet tooth!)3 things you should NEVER do when it comes to candy making.A selection of beginner-friendly (but delicious!) candy recipes to get you started....and much more!"The Beginner's Guide to Candy Making" is written in plain, easy to understand English (you won't find any complicated technical jargon here), and covers every aspect of the candy making process, so you can get started right away, no matter what your current level of experience may be.So if you've always wanted to make your own mouth-watering, high-quality gourmet candies, but never knew where to get started, then "The Beginner's Guide to Candy Making" is the perfect book to introduce you to the fun, rewarding, and delicious world of candy making.Get your copy today!

Download or read book Candy Making for Beginners written by Karen Neugebauer and published by Rockridge Press. This book was released on 2020-02-18 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: A sweet and simple guide to homemade candy Get ready to turn your home into a fully-stocked candy store! This candy cookbook for beginners shows you how easy and fun it can be to make sweet treats that everyone will love. Filled with expert guidance for those just starting out on their confectionary journey, this is a candy cookbook that will have you fixing up dozens of delightful delicacies in no time. Create everything from fudge and honey caramels to sour gummy worms and peppermint patties as you discover your inner candy maker. This complete candy cookbook includes: All kinds of tasty treats--Fill your candy bowl with a variety of sumptuous sweets that are perfect for every taste and occasion. Beginner friendly--Keep things simple thanks to a candy cookbook filled with recipes meant for brand-new confectioners who don't own specialized equipment. No-cook candies--Take a break from boiling sugar and get your young chef involved with a selection of recipes that only require mixing and blending. Calling all dessert fans: this candy cookbook is a seriously yummy addition to your kitchen!

Download or read book Candy Making at Home written by Mary M.‏ Wright and published by Good Press. This book was released on 2019-12-03 with total page 135 pages. Available in PDF, EPUB and Kindle. Book excerpt: Candy-Making at Home is a wondrous how-to guide about a wide collection of candies that one can make with simple ingredients and kitchen appliances found in the household. Excerpt: "I. General Directions for Candy-Making, Utensils, Ingredients, A Few Things the Candy-Maker Should Know, The Coloring and Flavoring, II. The Making of Fondant, Fondant, Chocolate Fondant, Maple Fondant, III. Hard Candies, Chocolate Chips, Cinnamon Jibb, Fig Brittle, Butter-Scotch, French Butter-Scotch."

Download or read book Making Great Candy written by Laura Dover Doran and published by Lark Books. This book was released on 2001 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yummy and easy! It only takes 7 ingredients to make Lemon Caramels or Simple Pecan Roll-Ups, including sugar and butter. Lollipops need only 6 ingredients, and one of them is water! Whether you're a chocoholic in need of a fix or planning ahead for a hostess gift, try any one of these 50 easy-to-follow mouthwatering recipes for hard and soft candies, and you'll be an instant success! There's after-dinner Cream Cheese Mints, Amaretto Truffles for any occasion, or petite Marzipan Pumpkins for Halloween. "Demystifies what goes into making one of the world's best loved foods. If you're merely curious or ready to give candymaking a try, there couldn't be a better place to start."--Independent Publisher.

Download or read book Candy Making for Kids written by Courtney Whitmore and published by Gibbs Smith. This book was released on 2012-08-01 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Candy Making for Kids is a creative and fun book full of easy-to-follow candy recipes for kids. From traditional favorites such as toffee and fudge to whimsical creations such as candy caterpillars and candy play-dough, kids of all ages will absolutely love these delicious and cute treats. Perfect for children’s parties, holiday parties, packaging up for friends, or simply enjoying at home, these recipe ideas are sure to become a family favorite!

Download or read book Candy Making Made Easy written by Nancy N. Wilson and published by Createspace Independent Pub. This book was released on 2012-08-26 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Candy Making Made Easy is to help people learn how to make candy quickly. By using the instructions and tips provided in this book, the learning process will be fun and, in this case, deliciously exciting! This is the first step to becoming a celebrity . . . the neighborhood Candy Master!Candy making IS EASY when you know what you are doing, have the right tools, start with good quality ingredients, select good recipes, and allow plenty of time to do it right. The book includes the following: • Equipment and Tools – A few are essential, others are optional – find out what you must have.• Basic Ingredients – The base of all candy is a sugar and water – then what? • Making the Candy – The critical basic steps are explained in detail, including all the important tips you must know to be a great candy maker.• Types of Candies – There are many different types to try; which ones will be your favorites? • Starter Recipes – Easy and delicious; cooked and uncooked – Learn how to make fondant, caramels, fudge, rock candy, peanut brittle, dipping chocolates, and more.• Common Mistakes to Avoid – When you are aware of the mistakes that can be made in candy making, you can easily avoid them.• Safety Tips – More than any other type of cooking, candy making can be hazardous, but when you know how to protect yourself, there is no real danger. • Packing and Shipping Candy – Packaged in decorative boxes, homemade candy is a welcomed gift of love for friends and family. Don't forget those who live far away, especially members of the Armed Forces who are serving abroad. Correct packaging for shipping will ensure that the packages to arrive undamaged and as fresh as possible. The desire to make candy is often the first step into the culinary world and the first cooking adventure of many great cooks. If you missed this experience as a child or teenager, there is no time like the present to take your first journey into the scrumptiously exciting world of candy making.Buy your book today and get your creative sweet tooth juices flowing . . . your candy-loving friends and family will be happy that you did (and so will you)!

Download or read book How to Make Candy written by Anonymous and published by DigiCat. This book was released on 2022-06-02 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an incredible handbook with straightforward explanations for various candy-making techniques and contains reliable recipes for everyone to follow. The book is detailed, friendly, and easy to understand. With the use of lucid language, this work doesn't just remain a mere handbook and becomes a set of simple instructions from a friend who tells you exactly what you need to know. This step-by-step guide includes several fresh candy recipes for everyone from intermediate to experts. Content of this book comprise of: Confectionery Syrup Crystallization Candy Blanc Mange Candy—bonbon—conserve Chocolate Colors Comfits Crack and Caramel Crystallized Sugar, and Articles Crystallized, Commonly Called Candies On Essences Fruits and Other Pastes Ice Cream Lozenges Meringues and Icing Pastile Drops Syrups The Stove or Hot Closet Sugar Spinning Jellies

Download or read book How To Make Candy written by Various and published by Prabhat Prakashan. This book was released on 2023-10-01 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indulge your sweet tooth and unleash your creativity with "How to Make Candy" by Various, a delightful compendium of candy-making recipes and techniques from around the world. Step into the kitchen and discover the joy of crafting delicious treats with this comprehensive guide to candy making. From classic favorites like fudge and caramels to exotic confections from distant lands, this book offers something for every taste and skill level. Explore a treasure trove of mouthwatering recipes, each one carefully curated to ensure success and satisfaction. Whether you're a novice looking to try your hand at candy making for the first time or a seasoned confectioner seeking new inspiration, you'll find plenty of delightful surprises to delight your taste buds. Experience the magic of transforming simple ingredients like sugar, chocolate, and nuts into irresistible treats that are sure to impress family and friends. With step-by-step instructions, helpful tips, and beautiful photographs, "How to Make Candy" makes it easy to create homemade confections that look as good as they taste. The overall tone of the book is one of enthusiasm and encouragement, as Various authors share their passion for candy making and inspire readers to unleash their creativity in the kitchen. Whether you're making candy for a special occasion or just to satisfy a craving, you'll find plenty of inspiration and guidance to help you succeed. Critically acclaimed for its comprehensive coverage and user-friendly approach, "How to Make Candy" has earned praise from candy enthusiasts and amateur bakers alike. Its wide-ranging selection of recipes and clear, concise instructions make it an indispensable resource for anyone interested in the art of candy making. Whether you're a seasoned candy maker or a novice in the kitchen, "How to Make Candy" offers a world of sweet possibilities waiting to be explored. Don't miss your chance to unleash your inner confectioner and create homemade treats that are as delicious as they are beautiful. Grab your copy now and let the candy-making adventures begin!

Download or read book A Sweet Legacy written by Shelley Rippy and published by Tate Publishing. This book was released on 2012-05 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winter is a great time for candy making. When you run out of room in the fridges and freezers, you can use 'natural cooling' in the garage to store the candy until it can be packaged. I often wonder what my great-grandmother would think if she could look into my grandmother's garage and see every countertop and every car hood, trunk, and top completely covered in containers of candies in various stages of completion. Brazil Nut Chews 1 c. granulated sugar 1 c. brown sugar 3/4 c. water 1/2 t. salt 1 t. butter 4 c. chopped Brazil nuts 1 c. dark corn syrup 1 lb. dipping chocolate, optional In this unique candymaking guide, not only will you receive many new and delicious recipes, you'll also learn what the perfect ingredient to any adventure in the kitchen – love and family! A Sweet Legacy, Traditional Candy Making Made Easy, contains more than two dozen easy-to-follow candy recipes for everything from Almond Toffee to Rum Truffles. These favorite recipes are combined with a bit of family history and ideas to help you use cooking together with family and friends to create your own Sweet Legacy and preserve the art of candy making for future generations.