Download or read book The Basic Art of Pasta written by Maria Liberati and published by . This book was released on 2010-09-15 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt: Filled with recipes, tips an ideas to make the Perfect pasta by one of the wolrd's foremost experts on Italian cuisine, culture and wine- Celebrity Chef Maria Liberati. Recipes are easy to follow and use all natural ingredients. From the creator of The Basic Art of Italian Cooking book series

Download or read book Art of Pasta The written by Lucio Galletto and published by Random House Australia. This book was released on 2018-07-30 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than 35 years, Lucio Galletto has been serving pasta in his multi award-winning restaurant in Sydney, while David Dale has been studying the history and mythology of food. In The Art of Pasta, they have collaborated with artist Luke Sciberras to create a pasta bible that is as practical as it is beautiful. Discover how to make your own plates of pasta, from flavouring and cutting the dough to rolling gnocchi and filling tortellini. All the classic shapes and sauces are here - puttanesca and passata, rigatoni and ravioli - plus new favourites to explore. Let The Art of Pastatake you on an inspiring tour through the history and regions of Italy with over 160 authentic recipes - and fall in love with pasta all over again. The 2018 updated edition includes- - More than 50 recipes suitable for vegetarians - Suggestions for pastas best served in summer and in winter - Seven regional variations on pesto, using walnuts, pistachios, orange juice and chilli - The genuine, original bolognese rag - A pasta dessert from 160 BC, with honey and bay leaves - The 'tortegli' demanded by Michelangelo in the 1500s

Download or read book Peace Love and Pasta written by Scott Conant and published by Abrams. This book was released on 2021-09-14 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: From award-winning chef and Food Network personality Scott Conant, a cookbook of restaurant-quality Italian meals that you can make easily in your home kitchen Thirty-five years into an illustrious career of restaurant openings across the country, widespread acclaim, and frequent appearances on the Food Network’s Chopped and many other shows, Scott Conant has returned home to create his most personal cookbook yet. Meals cooked from simple, fresh ingredients were staples of Conant’s childhood in a New England family with roots in Southern Italy. From his grandparents’ garden to the dinner table, he learned early on to appreciate the nuances of different flavors and ingredients, and the strong connection between food and family. Focusing on these foods Conant grew up with and the ones he makes for his loved ones today, Peace, Love, and Pasta compiles simple, fresh, and flavorful Italian recipes for the home cook to bring to their own family’s table. These recipes are built on the art of cooking for love, fascination with flavors and ingredients, and the simple pleasures of taste and conviviality.

Download or read book Mastering Pasta written by Marc Vetri and published by Ten Speed Press. This book was released on 2015-03-17 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes. Vetri’s personal stories of travel and culinary discovery in Italy appear alongside his easy-to-follow, detailed explanations of how to make and enjoy fresh handmade pasta. Whether you’re a home cook or a professional, you’ll learn how to make more than thirty different types of pasta dough, from versatile egg yolk dough, to extruded semolina dough, to a variety of flavored pastas—and form them into shapes both familiar and unique. In dishes ranging from classic to innovative, Vetri shares his coveted recipes for stuffed pastas, baked pastas, and pasta sauces. He also shows you how to make light-as-air gnocchi and the perfect dish of risotto. Loaded with useful information, including the best way to cook and sauce pasta, suggestions for substituting pasta shapes, and advance preparation and storage notes, Mastering Pasta offers you all of the wisdom of a pro. For cooks who want to take their knowledge to the next level, Vetri delves deep into the science of various types of flour to explain pasta’s uniquely satisfying texture and how to craft the very best pasta by hand or with a machine. Mastering Pasta is the definitive work on the subject and the only book you will ever need to serve outstanding pasta dishes in your own kitchen.

Download or read book Pasta Fresca written by Carmela Sophia Sereno and published by Robinson. This book was released on 2022-10-13 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover how to make stunning pasta from scratch suitable for every occasion. Pasta-making expert Carmela Sophia Sereno shows you how to make delicious fresh pasta at home. Whether you prefer to use a pasta machine or craft your dough by hand, you'll learn how to turn even the most basic pasta dough into a variety of shapes and stunning designs using stripes, spots and delicate herbs. Beginners and expert pasta enthusiasts alike will be amazed at the range of pasta explored in this book, with dishes selected to delight not only with their exquisite taste but also by their beautiful and varied appearance. You will learn how to make: - Linguine with Anchovy and Grape - Asparagus Gnocchi - Crab and Saffron Ravioli - Green Ravioli Parcels with Burrata and Pine Nuts Sereno will teach you how to mix flours, knead, store and shape your pasta. Pasta Fresca is full of incredible, versatile recipes that take inspiration from the twenty distinct regions of Italy. Whether you want to create fresh pasta from scratch or use up the dried pasta from your store cupboard, the recipes in this book will leave you satisfied.

Download or read book The Art of Fresh Pasta written by Barrett Williams and published by Barrett Williams. This book was released on 2024-05-01 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Immerse yourself in "The Art of Fresh Pasta," a comprehensive and beautifully crafted guide that beckons you into the world of traditional pasta making, infused with a modern twist. Through a seamless fusion of history, technique, and culinary creativity, this eBook unveils the secrets to mastering one of the world's most beloved foods. Whether you are a curious novice or an established enthusiast, this treasure trove of pasta wisdom is designed to inspire, educate, and elevate your cooking experience. Delve into the soulful journey that begins with 'The Essence of Homemade Pasta,' where every knead and roll ignites a meditative dance with dough, and uncover how simple ingredients blossom into edible artistry. Explore the sensory delight of choosing the finest ingredients and learn to wield the essential tools of the pasta artisan with finesse and precision. Navigate the delicate craft of dough making with chapters dedicated to the alchemy of traditional egg pasta, the inclusivity of water-based and vegan variations, and the innovation of gluten-free alternatives. Learn to paint your canvas with flavored and colored doughs before embarking on the timeless practice of rolling and shaping their hand. Transform your kitchen into a stage for culinary expression with advanced techniques, from laminated patterns to regional specialties. Tap into the full potential of pasta machines, perfect the harmony of sauces and pairings, and transcend the norm to present your dishes with artistic flair. "The Art of Fresh Pasta" also pays homage to pasta's global journey, embracing techniques from Asia, Eastern Europe, and beyond, offering a delectable blend of tradition and fusion. Engage little hands with family-friendly shapes and projects, encouraging a new generation of pasta lovers. Redefine the future of artisanal pasta—sustainably source ingredients, navigate the business of pasta making, and weave your unique narrative into the fabric of this timeless art form. This eBook not only equips you with the practical know-how but also instills a passion for the cultural experience and personal rewards of pasta making. Allow every page to guide you through transformation, from culinary novice to pasta maestro, shaping not only pasta but memories. Harness the transformative power of "The Art of Fresh Pasta" and become the artist of your own kitchen, one delightful dish at a time.

Download or read book The Basic Art of Italian Cooking written by Maria Liberati and published by art of living, PrimaMedia,Inc.. This book was released on 2006-11 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Artisan, authentic recipes, menus from Celebrity Chef Maria Liberati.

Download or read book The Basic Art of Italian Cooking written by Maria Liberati and published by art of living, PrimaMedia,Inc.. This book was released on 2010-06-22 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book selected as Best Italian Cuisine Book in the USA by Gourmand World Cookbook Awards-in this second edition now a chapter on the Feast of the Seven Fishes. Includes 100+ recipes, charming short stories of the author's memoirs of Holidays spent at her villa in Italy, Holiday tips, cocktails, non-alcoholic cocktails, and some kid friendly recipes. Folowing up to the success of The Basic Art of Italian Cooking, the book that is sold all over the world and has over 100,000 Blog subscribers. Sure to be another Holiday classic and an indispensable part of your kitchen library,

Download or read book The Basic Art of Pizza written by Maria Liberati and published by art of living, PrimaMedia,Inc.. This book was released on 2010-08 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn the basic art of making the perfect pizza fro mteh creator of the series of The Basic Art of Italian Cooking. Filled with easy recipes for making pizza toppings of all kinds, step by step instrucions for making pizza dough, tips,and history on the world's favorite food by Celebrity Chef Maria Liberati

Download or read book The Handcrafted Pasta Workshop written by Barrett Williams and published by Barrett Williams. This book was released on 2024-05-02 with total page 75 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a culinary journey through the rolling hills of Italy from the comfort of your own kitchen with "The Handcrafted Pasta Workshop," the ultimate guide for pasta enthusiasts seeking to master the timeless craft of artisanal pasta making. Whether you're a dedicated foodie or a curious cook looking to elevate your dinner repertoire, this comprehensive guide tempts your taste buds and bolsters your skillset as it unfolds the secrets of Italy's most cherished delight. Step into the aromatic world where each chapter opens the door to a particular aspect of pasta perfection. Start by delving into the heart and soul of pasta in the first chapter, exploring its storied history and the foundational ingredients that vary by region. Uncover the subtle alchemy that turns simple flour into outstanding dough, and learn why some pastas come alive with just the whisper of an egg. Equipped with this foundational knowledge, venture forward into mastering basic pasta shapes and preparing your kitchen with the ideal tools of the trade. The guide offers an extensive exploration of materials needed, alongside tips for caring for and maintaining your equipment to ensure it stands the test of many pasta-making sessions. Grow your repertoire of pasta types, from the simplicity of tagliatelle and fettuccine to the delicate art of stuffed pastas such as agnolotti and cappelletti. The Handcrafted Pasta Workshop provides step-by-step instructions on crafting a diverse range of pastas, guiding you through hand-shaped creations and specialized forms that are bound to impress any guest. Experiment with unexpected ingredients and flavors as you infuse your dough with everything from herb purees to bold squid ink. Discover how to achieve the desired "al dente" texture, and master the consistency that's crucial to any great pasta dish. As you move through the chapters, you'll learn to pair sauces and complementary ingredients, ensuring that each mouthful is a harmonious blend of flavors. This tome not only celebrates the classic pasta dishes we all hold dear but dares to venture into a modern twist on timeless traditions, offering contemporary interpretations and thought-provoking fusion recipes. Whether hosting a pasta-making party or looking to preserve cherished family recipes, this book serves as your wise companion, brimming with ideas and insights to make pasta-making a social and heartwarming affair. For those who enjoy culinary innovation or have dietary restrictions, the guide also presents options for gluten-free and alternative pasta making with ancient grains and alternative flours. From practical tips for organizing your pasta kitchen to insights on achieving nutritional balance, The Handcrafted Pasta Workshop is a treasure trove that empowers you to create, experiment, and enjoy. Indulge in the tradition, art, and joy of homemade pasta. Let "The Handcrafted Pasta Workshop" transform your kitchen into an atelier of flavor where every batch of pasta is not just food—it's a masterpiece.

Download or read book Homemade Pasta Made Simple written by Manuela Zangara and published by Sourcebooks, Inc.. This book was released on 2017-08-08 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make pasta from scratch that's absolutely magnifico! Discover the joy of creating your own pasta with the essential homemade pasta cookbook! This step-by-step pasta book shows you how easy it is to make delicious pasta (and even sauce!)—all completely from scratch. Teaching everything from mixing dough to drying pasta, this pasta making book for beginners and experts alike. Want to make farfalle with Bolognese? Ravioli with sun-dried tomato sauce? Gnocchi with pumpkin and sausage sauce? Open this pasta cookbook for dozens of simple pasta and sauce recipes that you can mix and match to make your perfect pasta night. A complete beginner's guide—Go from noodle novice to pasta pro with this simple pasta cookbook's 3 foolproof dough recipes, essential preparation techniques, and a tool selection guide. 65 tasty pastas—Farfalle, tagliatelle, ravioli, gnocchi...this pasta cookbook teaches you to make, shape, stuff, and cook all kinds of pasta. Easy sauces—Savor 30 homemade sauce recipes—topped off with ideal pasta serving suggestions. Never settle for premade pasta again!

Download or read book Making Artisan Pasta written by Aliza Green and published by . This book was released on 2012 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Making handmade, home-made pasta has never been easier!

Download or read book Pasta Classica written by Julia Della Croce and published by Chronicle Books Llc. This book was released on 1987 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive cookbook for authentic pasta cookery, a lively manual that treats pasta as the Italians do--as an art form, something to be praised as well as savored. Color illustrations.

Download or read book Artisan Sourdough Made Simple written by Emilie Raffa and published by Page Street Publishing. This book was released on 2017-10-24 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on sourdough baking—over 150,000 copies sold! Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Featured recipes include: - Roasted Garlic and Rosemary Bread - Cinnamon Raisin Swirl - Blistered Asiago Rolls with Sweet Apples and Rosemary - Multigrain Sandwich Bread - No-Knead Tomato Basil Focaccia - Raspberry Gingersnap Twist - Sunday Morning Bagels - and so many more! With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion—often enough for people who are sensitive to gluten—and healthier. Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. This book has 65 recipes and 65 full-page photographs.

Download or read book The Art and Practice of Handmade Pasta Pasta Cookbook with Simple Recipes to Make Pasta written by Marleen Nepomuceno and published by . This book was released on 2021-06-29 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master the art of pasta-making with many authentic recipes and step-by-step guidance With high-quality ingredients and just the right amount of care, you can create delicious homemade pasta in your own kitchen. This book is a comprehensive homemade pasta cookbook filled with many tried-and-true recipes for noodles, pasta dishes, sauces, and fillings so you can make classic Italian meals you're proud to serve. In this book, you will discover: - The best recipes for beginners - Simple step - by - step guide - A chance to experiment with the ingredients Wow your friends and family with the authentic Italian dishes featured in this beautiful homemade pasta cookbook. Buon appetito!

Download or read book Encyclopedia of Pasta written by Oretta Zanini De Vita and published by Univ of California Press. This book was released on 2019-09-17 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Illustrated throughout with original drawings by Luciana Marini, this will bethe standard reference on one of the world's favorite foods for many years tocome, engaging and delighting both general readers and food professionals.

Download or read book Pasta Pretty Please written by Linda Miller Nicholson and published by HarperCollins. This book was released on 2018-10-16 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: The pasta ninja and Instagram star Linda Miller Nicholson delivers her first cookbook, a stunning cornucopia of pasta in every color and shape, all created by hand using all-natural colors from vegetables, herbs, and superfoods—and including 25 dough recipes, 33 traditional and modern shaping techniques, and the perfect fillings and sauces to make your creations sing! Linda Miller Nicholson began making pasta at age four, but started adding color to it several years ago to entice her son to eat more vegetables. Her creations became a viral sensation, attracting fans worldwide who are mesmerized by her colorful and flavorful designs. Now, with Pasta, Pretty Please home cooks can create dreamy, dazzling pastas in their own kitchens using only all-natural ingredients—flour, eggs, vegetables, herbs, and superfoods—that are true works of art. Playful and inviting, Pasta, Pretty Please includes recipes, techniques, tips, and inspiration. Linda starts with recipes for basic doughs—standard egg dough, various gnocchi doughs—and works her way up to recipes for dough in many colorful shades. She teaches you just how many colors are pastable and what kinds of pigmented vegetables, fruits, and spices you can use to color your pasta—such as mixing turmeric with parsley for just the right shade of chartreuse, or using activated charcoal powder to create black pasta. She also shows you how to roll out dough, cut and form many pasta shapes, and gives tips for retaining brilliant colors even when cooked. Once you’ve mastered the basics, you’ll find recipes for more elaborate patterns and colors that are sure to impress your family and friends. Linda reveals how to layer colors to make multi-colored doughs in recipes including: Rainbow Cavatelli Polka Dot Farfalle Emoji Ravioli Avocado Gnocchi Hearts and Stripes Pappardelle Argyle Lasagna Sheets 6-Colored Fettucine You’ll also find recipes for spectacular sauces and fillings, such as: Golden Milk Ragu Pecorino Pepper Sauce with Broccolini Roasted Tomatoes with Basil Oil and Burrata Spiced Lamb Yogurt Sauce Rustic Squash Filling Classic Ricotta Filling Pepperoni Pizza Filling Featuring beautiful pasta in a rainbow of colors and a variety of shapes, patterns, and sizes, Pasta, Pretty Please is an artistic treasure trove that will please the eye and the palate. Buon Appetito!