Download or read book The Baroda Journal of Nutrition written by and published by . This book was released on 1983 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on with total page 1732 pages. Available in PDF, EPUB and Kindle. Book excerpt: First multi-year cumulation covers six years: 1965-70.
Download or read book Nutrition and the Development of the Child written by R. Rajalakshmi and published by . This book was released on 1982 with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Journal of Food Nutrition written by and published by . This book was released on 1984 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mental Health and Aging Women written by Parul Dave and published by Gyan Publishing House. This book was released on 2008 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is collection of papers on a variety of cross-cutting issues on the theme of mental health and aging women. It brings together contributions from academics, researchers, and medical practitioners, in the form of review papers, hospital and community based quantitative and qualitative research studies, psychological evaluations, and observations and experiences of medical practitioners. Besides the findings of a research project on Mental Health and Aging this book gives demographic data on the socio-economic and health conditions of the aged population of India, explores the concerns and issues of aging women, their social realities and covers a range of problems related to the physical and mental health of elder persons. The role of nutrition in mental health and intervention strategies has also been discussed in some papers. The last part is an annotated bibliography of over 50 relevant literatures on Aging, Gender and Mental Health.
Download or read book History of Food for Peace Public Law 480 and Soybeans written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2021-11-16 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 26 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Download or read book Forests and Human Health written by Carol J. Pierce Colfer and published by CIFOR. This book was released on 2006-01-01 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study has two central concerns: the state of human health in forests, and the causal links between forests and human health. Within this framework, we consider four issues related to tropical forests and human health. First, we discuss forest foods, emphasizing the forest as a food-producing habitat, human dependence on forest foods, the nutritional contributions of such foods, and nutrition-related problems that affect forest peoples. Our second topic is disease and other health problems. In addition to the major problems—HIV/AIDS, malaria, Ebola and mercury poisoning—we address some 20 other tropical diseases and health problems related to forests. The third topic is medicinal products. We review the biophysical properties of medicinal species and consider related indigenous knowledge, human uses of medicinal forest products, the serious threats to forest sustainability, and the roles of traditional healers, with a discussion of the benefits of forest medicines and conflicts over their distribution. Our fourth and final topic is the cultural interpretations of human health found among forest peoples, including holistic world views that impinge on health and indigenous knowledge. The Occasional Paper concludes with some observations about the current state of our knowledge, its utility and shortcomings, and our suggestions for future research.
Download or read book Handbook of Nutritional Requirements in a Functional Context written by Miloslav Rechcigl and published by CRC Press. This book was released on 2018-01-18 with total page 885 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this Handbook is to bring together all the available information on the nutritional requirements of animal organisms for specific processes and functions. This is believed to be the first systematic treatment of nutrition in a functional context. Apart from furnishing specific nutritional data, this Handbook provides a useful framework for a comparative physiologist or biochemist searching for commonality or idfferences among various biological systems.
Download or read book History of Uncommon Fermented Soyfoods 379 AD To 2012 written by William Shurtleff and published by Soyinfo Center. This book was released on 2012 with total page 93 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chemistry and World Food Supplies written by L. W. Shemilt and published by Int. Rice Res. Inst.. This book was released on 1983 with total page 681 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Psychology in India The State of the Art written by Indian Council of Social Science Research and published by SAGE Publications Pvt. Limited. This book was released on 1988 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume focuses on personality and mental processes. The aspects discussed include psychological assessment, current trends in developmental psychology, personality development, stress and anxiety, perceptual and cognitive processes and higher mental processes.
Download or read book Food Choice Acceptance and Consumption written by H.J.H. MacFie and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is critical for the food industry to maintain a current understanding of the factors affecting food choice, acceptance and consumption since these influence all aspects of its activities. This subject has matured in recent years and, for the first time, this book brings together a coherent body of knowledge which draws on the experiences in industrial and academic settings of an international team of authors. Written for food technologists and marketeers, the book is also an essential reference for all those concerned with the economic, social, and psychological aspects of the subject.
Download or read book Nutrition in Children in Developing Countries written by Panna Choudhary and published by BI Publications Pvt Ltd. This book was released on 2004 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication provides comprehensive ?state-of-the-art? information on the subject pertinent to developing countries, particularly India. Besides serving as a textbook, this volume is also intended to provide practical guidelines for day-to-day nutrition-related problems; serve as reference material for researchers, help provide practical leads to planners and sensitize the reader to ongoing National Nutrition Programmes.
Download or read book Food Bioactives written by Sankar Chandra Deka and published by CRC Press. This book was released on 2019-10-28 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: This valuable volume addresses the growing consumer demand for novel functional food products and for high-value, nutritionally rich products by focusing on the sources and applications of bioactives from food. The chapters in the book describe functional properties and discuss applications of the selected food ingredients obtained from various sources, including culinary banana, phalsa, pseudocereals, roselle calyces, asparagus, and more. Several chapters address the resurgence of interest in pseudocereals due to their excellent nutritional and biological values, gluten-free composition, and the presence of some health-promoting compounds. The book also looks at utilizing industrial byproducts for making functional and nutraceutical ingredients. The chapters on prebiotics and probiotics highlight different functional properties, and a chapter on food allergens discusses advancements in detection and management in the food manufacturing industries.
Download or read book Five Year Report written by United States-Japan Cooperative Medical Science Program and published by . This book was released on 1985 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutrition Physical Activity and Health in Early Life written by Jana Parizkova and published by CRC Press. This book was released on 1996-04-24 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition, Physical Activity, and Health in Early Life is a complete and thorough compilation of scientific information on the growth of young children - much of it previously unavailable. This breakthrough book describes changes in functional, motor, and sensomotor development in young children as related to somatic growth, body composition, and nutrition. Packed with original experimental data derived from repeated cross-sectional and longitudinal studies, the book presents results that can be used as reference standards. Human studies are supplemented by data from experimental animal models to provide in-depth information on many difficult research areas. Specifically, Nutrition, Physical Activity, and Health in Early Life analyzes the impact of environment, exercise, diet, and prenatal factors on body composition, fat distribution, dietary intake, and blood lipid levels in children 3 to 6 years of age. It also reviews functional development in marginally and severely malnourished and obese children. Written by a leading nutrition researcher who has worked in the field for more than twenty years, this monumental resource provides today's research standards for investigating the complex physical development of young children.
Download or read book Functional Food written by María Chávarri Hueda and published by BoD – Books on Demand. This book was released on 2017-08-02 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, the concern of society about how food influences the health status of people has increased. Consumers are increasingly aware that food can prevent the development of certain diseases, so in recent years, the food industry is developing new, healthier products taking into account aspects such as trans fats, lower caloric intake, less salt, etc. However, there are bioactive compounds that can improve the beneficial effect of these foods and go beyond the nutritional value. This book provides information on impact of bioactive ingredients (vitamins, antioxidants, compounds of the pulses, etc.) on nutrition through food, how functional foods can prevent disease, and tools to evaluate the effects of bioactive ingredients, functional foods, and diet.
