Download or read book The Barbara Kraus International Cookbook written by Barbara Kraus and published by Perigee Trade. This book was released on 1991 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hundreds of tantalizing, healthy recipes from around the world, presented by America's foremost food and nutrition expert, Barbara Kraus. The book is divided into three sections: one each for reduced cholesterol, reduced fat, and reduced salt. Each of the 250 recipes includes readily available ingredients as well as easy-to-follow step-by-step directions.

Download or read book International Cookbook of Life Cycle Celebrations written by Lois Sinaiko Webb and published by Bloomsbury Publishing USA. This book was released on 2018-09-14 with total page 857 pages. Available in PDF, EPUB and Kindle. Book excerpt: Much more than a cookbook offering a breadth of delicious recipes that honor ethnic traditions and religious customs, this text provides readers with an understanding and appreciation of customs and rites of passage from around the world. International Cookbook of Life-Cycle Celebrations takes readers on a journey around the world and back with an overview of religious customs, specific cultural traditions, and delicious recipes. Readers will learn about unique customs and traditions from more than 150 countries relevant to birth celebrations to weddings to funeral rituals. Although the text is rich with detail, the presentation of information is accessible to general readers and the recipes are kept simple so students of all ages and cooking abilities can execute the dishes and enjoy the results. Organized by continent, region, and then country, the book begins with an overview of religious customs as well as safety and cleanliness tips for cooks. After the introduction, the chapters present information on each country with the specific customs and recipes that correspond to that ethnicity's traditions. The recipes are easy to follow and provide alternatives to complex or hard-to-find ingredients that can be used without jeopardizing the flavor and taste of the end result.

Download or read book Food on the Move written by Harlan Walker and published by Oxford Symposium. This book was released on 1997 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Oxford Symposium on Food and Cookery has been held annually since 1981. This volume of more than 40 essays presented in 1996 includes pieces on food suitable for travelling, food written about by travel writers and travellers, and food that has itself travelled from its place of origin. The topics range from the domestication of western food in Japan, cooking on board ship in the 17th and 18th centuries, the transmission of the Arabic culinary tradition to medieval England, the influence of travel writers on modern Australian cooking, and the travels of the peanut.

Download or read book The Barbara Kraus 1985 Sodium Guide to Brand Names and Basic Foods written by Barbara Kraus and published by Signet Book. This book was released on 1985-01-02 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Paperbound Books in Print written by and published by . This book was released on 1992 with total page 1624 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Forthcoming Books written by Rose Arny and published by . This book was released on 1993-04 with total page 1930 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Ethnic Cuisines written by Hamo B. Vassilian and published by Armenian Reference Books Company. This book was released on 1996 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook bibliography of over 50 nations and cultures. It contains 1,309 titles and cover images of 300 cookbooks.

Download or read book Health Related Cookbooks written by Tian-Chu Shih and published by Scarecrow Press. This book was released on 1991 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Will assist in researching cookbooks designed for those with specific diseases or disorders as well as for special diets for general health. ...extremely comprehensive. --CHOICE ...a good addition to public libraries of any library that supports a dietary or food services program. --ARBA

Download or read book The Healthy Gourmet International Cookbook written by Barbara Bassett and published by . This book was released on 1982 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Books in Print written by and published by Reed Reference Publishing. This book was released on 1993-09 with total page 1740 pages. Available in PDF, EPUB and Kindle. Book excerpt: V. 1. Authors (A-D) -- v. 2. Authors (E-K) -- v. 3. Authors (L-R) -- v. 4. (S-Z) -- v. 5. Titles (A-D) -- v. 6. Titles (E-K) -- v. 7. Titles (L-Q) -- v. 8. Titles (R-Z) -- v. 9. Out of print, out of stock indefinitely -- v. 10. -- Publishers.

Download or read book The Cumulative Book Index written by and published by . This book was released on 1992 with total page 2410 pages. Available in PDF, EPUB and Kindle. Book excerpt: A world list of books in the English language.

Download or read book The Sodium watcher s Guide written by Kathleen Mayes and published by . This book was released on 1984 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Practical advice on selecting and preparing foods that are low in sodium is presented in this guide for individuals who are moderating their intake of salt and sodium. Background information is provided on the functions of sodium in the body, medical problems associated with excess sodium intake, and the amount and uses of salt in foods. General guidelines for moderating sodium intake include 1) buying fresh meats, fruits, and vegetables, 2) reading food labels for sodium-containing ingredients, and 3) seasoning foods with spices and herbs instead of salt. Recipes are included for low-sodium appetizers and soups, fish, meats and poultry, vegetables, salads, salad dressings and marinades, and desserts and sweets. Suggestions are given for moderating sodium intake at restaurants, barbecues, brown-bags and picnics, delicatessens, and while traveling. The sodium found in beverages (i.e. water, carbonated beverages, alcoholic beverages) and drugs and medications (i.e. toothpaste, mouthwash, analgesics, antacids, laxatives) is considered. Numerous charts and tables describe sodium compounds used to process foods, types of salt, salt and sodium equivalents and nutrient requirements for sodium. A table shows the sodium content of selected foods by food group. Recipes are included for low-sodium seasoning blends and suggestions are given for selecting herbs and spices to accompany selected foods. A list of additional readings and subject index are included. (aje).

Download or read book Barbara Kraus 1987 Calorie Guide to Brand Names and Basic Foods written by Barbara Kraus and published by Signet Book. This book was released on 1987 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is the bestselling, most up-to-date and accurate calorie counter available--a feast of information for those who love to eat but want to know the calorie count for their meals. At a glance, readers can locate their favorite foods and drinks, including basic and ready-to-eat foods.

Download or read book Peace Corps Act Amendments of 1970 written by United States. Congress. Senate. Committee on Foreign Relations and published by . This book was released on 1970 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book American Book Publishing Record Cumulative 1950 1977 written by R.R. Bowker Company. Department of Bibliography and published by . This book was released on 1978 with total page 1434 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Catalog written by Food and Nutrition Information Center (U.S.) and published by . This book was released on 1974 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Kiplinger s Personal Finance written by and published by . This book was released on 1967-11 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most trustworthy source of information available today on savings and investments, taxes, money management, home ownership and many other personal finance topics.