Download or read book The Bacillus of Long Life written by Loudon McQueen Douglas and published by . This book was released on 1911 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Bacillus of long life written by Loudon McQueen Douglas and published by . This book was released on 1911 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Bacillus of Long Life A Manual of the Preparation and Souring of Milk for Dietary Purposes Together with an Historical Account of the Use O written by Loudon McQueen Douglas and published by Sagwan Press. This book was released on 2018-02 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book The Bacillus Of Long Life written by Loudon M. Douglas and published by . This book was released on 2019-11-20 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Bacillus Of Long Life: A Manual Of The Preparation And Souring Of Milk For Dietary Purposes, Together With An Historical Account Of The Use Of Fermented Milks, From The Earliest Times To The Present Day, And Their Wonderful Effect In The Prolonging Of Human Existence With 62 Illustrations This book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature. In an attempt to preserve, improve and recreate the original content, we have worked towards: 1. Type-setting & Reformatting: The complete work has been re-designed via professional layout, formatting and type-setting tools to re-create the same edition with rich typography, graphics, high quality images, and table elements, giving our readers the feel of holding a 'fresh and newly' reprinted and/or revised edition, as opposed to other scanned & printed (Optical Character Recognition - OCR) reproductions. 2. Correction of imperfections: As the work was re-created from the scratch, therefore, it was vetted to rectify certain conventional norms with regard to typographical mistakes, hyphenations, punctuations, blurred images, missing content/pages, and/or other related subject matters, upon our consideration. Every attempt was made to rectify the imperfections related to omitted constructs in the original edition via other references. However, a few of such imperfections which could not be rectified due to intentional\unintentional omission of content in the original edition, were inherited and preserved from the original work to maintain the authenticity and construct, relevant to the work. We believe that this work holds historical, cultural and/or intellectual importance in the literary works community, therefore despite the oddities, we accounted the work for print as a part of our continuing effort towards preservation of literary work and our contribution towards the development of the society as a whole, driven by our beliefs. We are grateful to our readers for putting their faith in us and accepting our imperfections with regard to preservation of the historical content. HAPPY READING!
Download or read book The Bacillus of Long Life written by Loudon M. Douglas and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Bacillus of Long Life written by Loudon McQueen Douglas and published by Palala Press. This book was released on 2016-05-21 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book The Bacillus of Long Life written by Loudon McQueen Douglas and published by Forgotten Books. This book was released on 2017-12-04 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Bacillus of Long Life: A Manual of the Preparation and Souring of Milk for Dietary Purposes, Together With an Historical Account of the Use of Fermented Milks, From the Earliest Times to the Present Day The author is indebted to many friends for their assistance in getting the book together, and would specially mention Dr. H. B. Hutchinson, Bacterio logist, Rothamsted Experimental Station, for assistance in connection with the bacteriology of fermented milks; Mr. Thomas Douglas, of Wimble don, who has assisted with the chemistry of the subject; Mr. S. Javrilovitch, of Belgrade, Servia, for local information and illustrations; Dr. Otokar Laxa, Bacteriologist, of Prague, Bohemia, for general assistance; the editor of Bacteriotherapy, New York, for the use of the group of illustrations 30-44; the publishers of the Central blatt far Bakteriologie, Jena, for the group of illus trations 14 - 29; and many others, some of whom are referred to in the text. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Bacillus of Long Life A Manual of the Preparation and Souring of Milk for Dietary Purposes Together with an Historical Account of the Use of Fermented Milks written by Loudon M. Douglas and published by . This book was released on 1911 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The bacillus of long life a manual of the preparation and souring of milk for dietary purposes written by Loudon McQueen Douglas and published by . This book was released on 1911 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Bacillus of Long Life written by Loudon Douglas and published by Createspace Independent Publishing Platform. This book was released on 2017-06-17 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: According to Layard,1 "the Bedouins do not make cheese. The milk of their sheep and goats is shaken into butter or turned into curds; it is rarely or never drunk fresh, new milk being thought very unwholesome, as soon by experience I found it to be, in the desert. I have frequently had occasion to describe the process of making butter by shaking the milk in skins. This is also an employment confined to women, and one of a very laborious nature. The curds are formed by boiling the milk, and then putting some curds made on the previous day into it and allowing it to stand. When the sheep no longer give milk, some curds are dried, to be used as a leaven on a future occasion. This preparation, called leben, is thick and acid, but very agreeable and grateful to the taste in a hot climate.
Download or read book The Bacillus of Long Life a Manual of the Preparation and Souring of Milk for Dietary Purposes Together with an Historical Account of the Use of Fermented Milks from the Earliest Times to the Present Day and Their Wonderful Effect in the Prolonging of written by Douglas Loudon M and published by Hardpress Publishing. This book was released on 2016-06-23 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Download or read book The Bacillus of Long Life written by Loudon Douglas and published by CreateSpace. This book was released on 2015-02-25 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: "[...]ever modeled hand and arm so perfect as that which the yellowed glove had held; no foot was ever shaped with graceful line equal to that which once the satin slipper had incased. The faithlessness of woman had long since been forgotten, and the sanctity of this romance, which might have been, provided all the details which it would otherwise have lacked. Each year made it more real, until now there was no doubt about it. Other men worshiped at the shrine of departed dear ones with no greater sincerity than did Montgomery Huntington revere this near-romance of his life.[...]".
Download or read book The Bacillus of Long Life a Manual of the Preparation and Souring of Milk for Dietary Purposes Together with and Historical Account of the Use of Fermente written by Loudon Douglas and published by . This book was released on 2010 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Bacillus of Long Life A Manual of the Preparation and Souring of Milk for Dietary Purposes Together with and Historical Account of the Use of Fermente written by Loudon Douglas and published by . This book was released on 2021-04-20 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book, The Bacillus of Long Life; A manual of the preparation and souring of milk for dietary purposes, together with and historical account of the use of fermente, has been considered important throughout the human history, and so that this work is never forgotten we have made efforts in its preservation by republishing this book in a modern format for present and future generations. This whole book has been reformatted, retyped and designed. These books are not made of scanned copies of their original work and hence the text is clear and readable.
Download or read book The Bacillus of Long Life A Manual of the Preparation and Souring of Milk for Dietary Purposes Together with an Historical Account of the Use of Fermented Milks from the Earliest Times to the Present Day and Their Wonderful Effect in the Prolonging of Human Existence With Many Illustrations written by Loudon M. Douglas and published by . This book was released on 1911 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Bacillus of Long Life written by Loudon M Douglas and published by . This book was released on 2020-02-11 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: The milk industry is one of the oldest known to mankind, and it is difficult to imagine a time when milk in one way or another did not form a part of the diet of the human race. There is a good deal of evidence to show that in Paleolithic and Neolithic times, cattle were part of the possessions of the nomadic races; and, according to the Vedas, the manufacture of butter was known in India 1500 years B.C.In the eastern part of Europe, milk has always been looked upon as one of the principal kinds of food, but not necessarily the milk of cows, as, from ancient times to the present day, the milk from camels, buffaloes, sheep, and goats has been used indiscriminately throughout the East.
Download or read book Bacillus of Long Life A Manual of the Preparation and Souring of Milk for Dietary Purposes Together with an Historical Account of the Use of Fermented Milks from the Earliest Times to the Present Day and Their Wonderful Effect in the Prolonging of Hum written by Loudon M. Douglas and published by . This book was released on 2010 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
