Download or read book The Baby Bistro written by Christina Schmidt and published by Bull Publishing Company. This book was released on 2009-05-01 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on the most current nutritional information, this concise guide offers new mothers a focused introduction to feeding babies healthy, nutritious foods during their first 12 months of life. With whimsical illustrations and clever recipe names—such as “Cereal Symphony” and “Adam’s Eggless Bananawama Muffins”—this handbook even introduces the concept of becoming the executive chef for any parent’s new 24-hour home bistro. Filled with colorful asides such as “Foolish Fats,” “Funky Fruits,” and “Meat Monsters,” this compendium is ideal for both working and stay-at-home moms, eliminating the stress from a baby’s first year by blending the basics of good nutrition with sound advice. Tips are offered throughout to help parents develop an approach to food that is easy, organized, and fun. Features on shopping and topics such as how to read a food label are also included.
Download or read book The Baby Bistro Cookbook written by Joohee Muromcew and published by Rodale. This book was released on 2003-05-02 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Baby food reaches a new level of sophistication in this collectin of 150 recipes for everything from finger foods to traveling snacks. 20,000 first printing.
Download or read book The Toddler Bistro written by Christina Schmidt and published by Bull Publishing Company. This book was released on 2009-09-01 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on the most current nutritional information available, this accessible reference offers new mothers a fresh approach to feeding a toddler. More than a how-to guide, this unique handbook offers innovative elements—from whimsical illustrations to clever recipe names. Colorful devices and asides—“foolish fats,” “funky fruits,” and “meat monsters”—call attention to special topics, making them easy to remember. Assisting parents in developing an approach to food that is easy, organized, and fun, this study offers helpful tips through entertaining features such as “Bistro Basics” and “Chef’s Secrets.” Focusing on the age range of one to three years—when new foods and tastes are typically introduced—this survey also includes tips and tricks for quick shopping, easy recipes, and nutrient and supplement needs. Blending the basics of good nutrition with expert advice and guidance, this comprehensive manual is ideal for both the working and stay-at-home mom.
Download or read book The Toddler Bistro written by Christina Schmidt and published by . This book was released on 2009-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on the most current nutritional information available, this accessible reference offers new mothers a fresh approach to feeding a toddler. More than a how-to guide, this unique handbook offers innovative elements—from whimsical illustrations to clever recipe names. Colorful devices and asides—“foolish fats,” “funky fruits,” and “meat monsters”—call attention to special topics, making them easy to remember. Assisting parents in developing an approach to food that is easy, organized, and fun, this study offers helpful tips through entertaining features such as “Bistro Basics” and “Chef’s Secrets.” Focusing on the age range of one to three years—when new foods and tastes are typically introduced—this survey also includes tips and tricks for quick shopping, easy recipes, and nutrient and supplement needs. Blending the basics of good nutrition with expert advice and guidance, this comprehensive manual is ideal for both the working and stay-at-home mom.
Download or read book Eating and Identity in Postcolonial Fiction written by Paul Vlitos and published by Springer. This book was released on 2018-10-11 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on the fiction of four postcolonial authors: V.S. Naipaul, Anita Desai, Timothy Mo and Salman Rushdie. It argues that meals in their novels act as sites where the relationships between the individual subject and the social identities of race, class and gender are enacted. Drawing upon a variety of academic fields and disciplines — including postcolonial theory, historical research, food studies and recent attempts to rethink the concept of world literature — it dedicates a chapter to each author, tracing the literary, cultural and historical contexts in which their texts are located and exploring the ways in which food and the act of eating acquire meanings and how those meanings might clash, collide and be disputed. Not only does this book offer suggestive new readings of the work of its four key authors, but it challenges the reader to consider the significance of food in postcolonial fiction more generally.
Download or read book The Blue Bistro written by Elin Hilderbrand and published by St. Martin's Press. This book was released on 2010-05-25 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Elin Hilderbrand, author of the enchanting Summer People and The Beach Club, invites you to experience the perfect getaway with her sparkling new novel. Adrienne Dealey has spent the past six years working for hotels in exotic resort towns. This summer she has decided to make Nantucket home. Left flat broke by her ex-boyfriend, she is desperate to earn some fast money. When the desirable Thatcher Smith, owner of Nantucket's hottest restaurant, is the only one to offer her a job, she wonders if she can get by with no restaurant experience. Thatcher gives Adrienne a crash course in the business...and they share an instant attraction. But there is a mystery about their situation: what is it about Fiona, the Blue Bistro's chef, that captures Thatcher's attention again and again? And why does such a successful restaurant seem to be in its final season before closing its doors for good? Despite her uncertainty, Adrienne must decide whether to open her heart for the first time, or move on, as she always does. Infused with intimate Nantucket detail and filled with the warmth of passion and the breeze of doubt, The Blue Bistro is perfect summer reading.
Download or read book The Little French Bistro written by Nina George and published by Ballantine Books. This book was released on 2018-03-06 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: NATIONAL BESTSELLER • From the New York Times and internationally bestselling author of The Little Paris Bookshop, an extraordinary novel about self-discovery and new beginnings. Marianne is stuck in a loveless, unhappy marriage. After forty-one years, she has reached her limit, and one evening in Paris she decides to take action. Following a dramatic moment on the banks of the Seine, Marianne leaves her life behind and sets out for the coast of Brittany, also known as “the end of the world.” Here she meets a cast of colorful and unforgettable locals who surprise her with their warm welcome, and the natural ease they all seem to have, taking pleasure in life’s small moments. And, as the parts of herself she had long forgotten return to her in this new world, Marianne learns it’s never too late to begin the search for what life should have been all along. With all the buoyant charm that made The Little Paris Bookshop a beloved bestseller, The Little French Bistro is a tale of second chances and a delightful embrace of the joys of life in France.
Download or read book Frommer s France 1997 written by George McDonald and published by Frommer's. This book was released on 1996-11 with total page 714 pages. Available in PDF, EPUB and Kindle. Book excerpt: This sophisticated guide highlights the best of Paris and beyond. Suggested driving tours in each regional chapter help readers explore the French countryside, with notes on each region's cuisine and wines. "The Best of France" chapter points readers to the top hotels (luxury and moderate), restaurants, chateaux, wineries, and more. 2-color maps.
Download or read book Bistro Cooking written by Patricia Wells and published by Workman Publishing Company. This book was released on 2017-10-10 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bistro is warm. Bistro is family. Bistro is simple, hearty, generous cuisine-robust soups and country omelets, wine-scented stews and bubbling gratins, and desserts from a grandmother's kitchen. Researched and written by Patricia Wells, author of The Food Lover's Guide to Paris and The Food Lover's Guide to France, together with over 220,000 copies in print, here is a celebration of the no-nonsense, inexpensive, soul-satisfying cuisine of the neighborhood restaurants of France. BISTRO COOKING contains over 200 scrumptious bistro recipes made lighter and quicker for the way we cook today. Warm Poached Sausage with Potato Salad. Benoit's Mussel Soup. Guy Savoy's Fall Leg of Lamb. Beef Stew with Wild Mushrooms and Orange, Chicken Basquaise, Pasta with Lemon, Ham, and Black Olives, L'Ami Louis' Potato Cake, Provencal Roast Tomatoes, Pears in Red Wine, and Golden Cream and Apple Tart. Throughout, lively notes and sidebars capture the world of bistro owners in the kitchen, les grands chefs, and more. Selection of the Book-of-the-Month Club. Winner of the 1989 IACP Seagram Food and Beverage Award. Over 166,000 copies in print.
Download or read book Paris Frommer s Travel Guides written by Darwin Porter and published by Frommer's. This book was released on 1996 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: With Frommer's in hand, travelers are sure to discover that special, only-in Paris moment. The City of Light is detailed, including the less touristed neighborhoods, with lots of detailed maps and complete sightseeing information. Accommodations from the Ritz to good-value pensiones are reviewed, and an up-to-the-minute shopping chapter is featured. Giant foldout map.
Download or read book When the Tables Turn written by Clover Cox and published by Clover Cox. This book was released on 2019-06-19 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Karen is fed up with how her husband Gary treats her, and then she discovers he wears panties! Karen can’t believe that her alpha husband wears lingerie and wants to teach Gary a lesson by pushing him further toward femininity. Karen turns dominant and can’t wait to feminize Gary and push him to his limits. When The Tables Turn is a feminization romance involving a newly dominant wife and her masculine husband who loves lingerie.
Download or read book Bistro Cooking at Home written by Gordon Hamersley and published by Broadway. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bistro cooking—bold and full-flavored—is more like the best home cooking than restaurant fare, featuring slow-cooked stews, exquisitely roasted chickens, perfectly seared steaks, vibrant salads, fresh fruit tarts, and comforting custards. Now Gordon Hamersley of acclaimed Hamersley’s Bistro in Boston helps home cooks bring these classic dishes into their own kitchens. Bistro Cooking at Home offers a complete menu of versatile selections for cooks who crave sophisticated but easy-to-prepare comfort food. Many of the dishes allow for “walk-away cooking,” such as stews, roasts, or braises. And many of these same dishes taste best if prepared a day or two ahead, making entertaining foolproof. Although the accent is French, dishes such as hamburgers stuffed with blue cheese and Pear Cranberry Crumble reflect Gordon Hamersley’s all-American roots. Start a bistro meal at home with Hamersley’s classic Onion Soup au Gratin or signature Wild Mushroom and Roasted Garlic Sandwich. For a main course there is roast chicken (you can cook it ahead and reheat it under the broiler), New England Bouillabaisse with Rouille and Croutons, or Moroccan lamb shanks. Pasta, polenta, and risotto are given French finesse in dishes such as Lemon-Scented Risotto with Morels and Chives and Oven-Baked Penne with Onions, Walnuts, and Goat Cheese. The Savory Tarts, Gratins, and Galettes chapter holds such richly satisfying dishes as Portobello Mushroom and Roquefort Galette or Creamy Bistro Potato and Leek Gratin, each practically a meal in itself. Even vegetables are made exciting in dishes ranging from Roasted Artichokes with Garlic and Pancetta Bread Crumbs to Garlicky Mashed Potato Cakes. Bistro-inspired desserts include Maple Crème Brûlée, Profiteroles with Easy Chocolate Sauce, and a dense Chocolate Truffle Cake. All the main dishes are accompanied by knowledgeable, down-to-earth wine recommendations from Fiona Hamersley, Gordon’s wife, who runs the wine service at the restaurant. With the Hamersleys’s expert guidance every step of the way, you can re-create the romance of bistro dining—at home.
Download or read book Baby Out of the Blue written by Rebecca Winters and published by Harlequin. This book was released on 2013-02-05 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Holidaying in Greece, Fran Myers is shocked to discover a tiny baby, swept away by a tornado. As she hugs the precious bundle a protective maternal instinct she thought she'd never experience kicks in. Relief is what the baby's uncle, CEO Nik Angelis, feels when he sees Fran with Demi, and he asks for her help to care for the little girl. Dare Fran and Nik believe that their once-crushed dreams of parenthood-- and love-- might come true at last?"--P. [4] of cover.
Download or read book Spinach with Chocolate Sauce written by Francess Lantz and published by Troll Communications. This book was released on 1997 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: When a child star is kidnapped from his parents' restaurant, Puck and his parents become the number-one suspects. Determined to clear his family name, Puck sets out to solve the mystery and becomes involved in more dangerous adventures than he ever imagined ...
Download or read book CAROSELLI S CHRISTMAS BABY written by Michelle Celmer and published by Harlequin / SB Creative. This book was released on 2018-12-25 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every time Terri breaks up with somebody, she seeks the comfort of the chocolates her best friend Nic makes. Though she’s now given up on marriage before the age of thirty, she still has one goal: to become a mother! But Nic is completely against the idea of her using a sperm bank. Instead he proposes an even more far-fetched idea: Nic thinks he would be the perfect man to become the father of Terri’s child! As the plan to conceive a child together develops further, Terri becomes conflicted about her growing feelings for Nic and worried she might lose their lifelong friendship.
Download or read book Bistro Laurent Tourondel written by Laurent Tourondel and published by John Wiley & Sons. This book was released on 2007-10-15 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: An acclaimed chef explains how home cooks can prepare new-wave bistro fare that he has popularized in his restaurants, presenting nearly 150 recipes, accompanied by suggested wine pairings.
Download or read book Caseus Fromagerie Bistro Cookbook written by Jason Sobocinski and published by Rowman & Littlefield. This book was released on 2011-11-08 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: In addition to more than 150 recipes this title includes explanations of gourmet jargon, where to find unique ingredients, as well as suggestions on substitutions (considering both price and availability).
