Download or read book The Atlas of World Hunger written by Thomas J. Bassett and published by University of Chicago Press. This book was released on 2010-05-15 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: Earlier this year, President Obama declared one of his top priorities to be “making sure that people are able to get enough to eat.” The United States spends about five billion dollars on food aid and related programs each year, but still, both domestically and internationally, millions of people are hungry. In 2006, the Food and Agricultural Organization of the United Nations counted 850 million hungry people worldwide, but as food prices soared, an additional 100 million or more who were vulnerable succumbed to food insecurity. If hunger were simply a matter of food production, no one would go without. There is more than enough food produced annually to provide every living person with a healthy diet, yet so many suffer from food shortages, unsafe water, and malnutrition every year. That’s because hunger is a complex political, economic, and ecological phenomenon. The interplay of these forces produces a geography of hunger that Thomas J. Bassett and Alex Winter-Nelson illuminate in this empowering book. The Atlas of World Hunger uses a conceptual framework informed by geography and agricultural economics to present a hunger index that combines food availability, household access, and nutritional outcomes into a single tool—one that delivers a fuller understanding of the scope of global hunger, its underlying mechanisms, and the ways in which the goals for ending hunger can be achieved. The first depiction of the geography of hunger worldwide, the Atlas will be an important resource for teachers, students, and anyone else interested in understanding the geography and causes of hunger. This knowledge, the authors argue, is a critical first step toward eliminating unnecessary suffering in a world of plenty.
Download or read book Atlas of World Hunger written by Thomas J. Bassett and published by . This book was released on 2003 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Atlas of Global Inequalities written by Ben Crow and published by Univ of California Press. This book was released on 2016-05-04 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing on research from around the world, this atlas gives shape and meaning to statistics, making it an indispensable resource for understanding global inequalities and an inspiration for social and political action. Inequality underlies many of the challenges facing the world today, and The Atlas of Global Inequalities considers the issue in all its dimensions. Organized in thematic parts, it maps not only the global distribution of income and wealth, but also inequalities in social and political rights and freedoms. It describes how inadequate health services, unsafe water, and barriers to education hinder people’s ability to live their lives to the full; assesses poor transport, energy, and digital communication infrastructures and their effect on economic development; and highlights the dangers of unclean and unhealthy indoor and outdoor environments. Through world, regional, and country maps, and innovative and intriguing graphics, the authors unravel the complexity of inequality, revealing differences between countries as well as illustrating inequalities within them. Topics include: the discrimination suffered by children with a disability; the impact of inefficient and dangerous household fuels on the daily lives and long-term health of those who rely on them; the unequal opportunities available to women; and the reasons for families’ descent into, and reemergence from, poverty.
Download or read book Where Am I Eating An Adventure Through the Global Food Economy written by Kelsey Timmerman and published by John Wiley & Sons. This book was released on 2013-04-08 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bridges the gap between global farmers and fishermen and American consumers America now imports twice as much food as it did a decade ago. What does this increased reliance on imported food mean for the people around the globe who produce our food? Kelsey Timmerman set out on a global quest to meet the farmers and fisherman who grow and catch our food, and also worked alongside them: loading lobster boats in Nicaragua, splitting cocoa beans with a machete in Ivory Coast, and hauling tomatoes in Ohio. Where Am I Eating? tells fascinating stories of the farmers and fishermen around the world who produce the food we eat, explaining what their lives are like and how our habits affect them. This book shows how what we eat affects the lives of the people who produce our food. Through compelling stories, explores the global food economy including workers rights, the global food crisis, fair trade, and immigration. Author Kelsey Timmerman has spoken at close to 100 schools around the globe about his first book, Where Am I Wearing: A Global Tour of the Countries, Factories, and People That Make Our Clothes He has been featured in the Financial Times and has discussed social issues on NPR's Talk of the Nation and Fox News Radio Where Am I Eating? does not argue for or against the globalization of food, but personalizes it by observing the hope and opportunity, and sometimes the lack thereof, which the global food economy gives to the world's poorest producers.
Download or read book The Eucharist and World Hunger written by Izunna Okonkwo and published by Xlibris Corporation. This book was released on 2011-12-21 with total page 549 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hunger is a menace in different parts of the globe. It has more unnatural than natural causes. Though efforts have been made towards alleviating its causes and consequences, more actions still need to be taken for its genuine alleviation and eventual eradication in the world. For Joseph Grassi, painful hunger is a daily occurrence that must be countered by ongoing effective programs that enter into the lives of every Christian. Such position not only recognises the frequency and excruciating nature of hunger but also suggests that Christians and other religious groups have a very important role to play in order to eradicate hunger and its devastating effects. This book explores the nuances of hunger, its causes, dimensions and approaches, as well as its connection to the Eucharist. It argues that hunger can be eradicated and that the Eucharist stands out as a veritable model.
Download or read book Atlas of World Food written by Aaron Segal and published by K G Saur Verlag Gmbh & Company. This book was released on 1998-03-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The World Food Economy written by Douglas D. Southgate, Jr. and published by Wiley-Blackwell. This book was released on 2006-11-03 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: The questions of population growth and food supply have long been of central concern to economists. The World Food Economy seeks to examine the lessons of the past for wealthy nations, where agricultural output has steadily risen for decades, as well as for developing nations where the advances of the “Green Revolution” in the 1960s have introduced new problems in addition to solutions. This text assesses the challenge of satisfying food demand during the twenty-first century as consumers and producers in every part of the world—rich and poor alike—feel the effects of expanded global commodity trade, food aid, and national legislation in response to globalization. Examines increases in agricultural output and productivity in both the developed and developing worlds Analyzes the centrality of agricultural development to general economic progress and explores cases where governments attempt to foster economic expansion while neglecting food production Assesses the challenge of satisfying food demand during the twenty-first century, given the effects of globalization on international trade and national legislation.
Download or read book Dimensions of Need written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1995 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and people. Protect and produce. Building the global community. Food and agriculture: the future.
Download or read book The Atlas of Food written by Erik Millstone and published by . This book was released on 2008 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work maps every link of the food chain, from farming, production and retail to the food on our plates. It also investigates how, in an era of new technologies, globalized food trade and even plentiful supply, millions remain hungry. What we eat, where we eat, and how we eat: these questions were explored in the first edition published in 2002. Now in its second edition, it provides an up-to-date and visually appealing way of understanding the important issues relating to global food and agriculture. In mapping out broad areas of investigation, contamination of food and water, overnutrition, micronutrient deficiency, processing, farming, and trade, it offers an overview of today's food and farming concerns. The authors argue that human progress depends on resolving global inequality and creating a more sustainable food production system.
Download or read book The Atlas of Global Conservation written by Jonathan M. Hoekstra and published by Univ of California Press. This book was released on 2010 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Atlas of Global Conservation is a premier resource for everyone concerned about the natural world. Top scientists at The Nature Conservancy have joined forces to create this guide to the state of the planet today. With over 80 full-color maps and other graphics contextualized with clear, informative discussion, this book offers an unprecedented view of trends across the world's terrestrial, marine, and freshwater environments. Interspersed throughout, essays by noted international authorities point the way forward in confronting some of our greatest conservation challenges.--Publisher information.
Download or read book World Hunger written by Liz Young and published by Routledge. This book was released on 2002-01-04 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: World Hunger explores the nature and extent of contemporary world hunger, explaining why hunger still persists while agricultural production increases and genetic engineering revolutionises food production and distribution. Numerous case studies, drawn from the North and South, illustrate the diversity of diets in the world and the connections between the global and local. Globalisation and access to food in the global supermarket is examined. Explaining the essential political character of hunger, the author exposes popular myths and identifies positive changes where prevailing inequalities and ideologies are challenged and it becomes possible to envisage a world where hunger is history.
Download or read book The Rhetoric of Food written by Joshua Frye and published by Routledge. This book was released on 2012-10-02 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on the rhetoric of food and the power dimensions that intersect this most fundamental but increasingly popular area of ideology and practice, including politics, culture, lifestyle, identity, advertising, environment, and economy. The essays visit a rich variety of dominant discourses and material practices through a range of media, channels, and settings including the White House, social movement rhetoric, televisual programming, urban gardens, farmers markets, domestic and international agriculture institutions, and popular culture. Rhetoricians address the cultural, political, and ecological motives and consequences of humans’ strategic symbolizing and attendant choice-making, visiting discourses and practices that have impact on our species in their producing, distributing, regulating, marketing, packaging, consuming, and talking about food. The essays in this book are representative of dominant and marginal discourses as well as perennial issues surrounding the rhetoric of food and include macro-, meso-, and micro-level analyses and case studies, from international neoliberal trade policies to media and social movement discourse to small group and interactional dynamics. This volume provides an excellent range and critical illumination of rhetoric’s role as both instrumental and constitutive force in food representations, and its symbolic and material effects.
Download or read book Atlas of a Lost World written by Craig Childs and published by Vintage. This book was released on 2018-05-01 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author of Apocalyptic Planet comes a vivid travelogue through prehistory, that traces the arrival of the first people in North America at least twenty thousand years ago and the artifacts that tell of their lives and fates. In Atlas of a Lost World, Craig Childs upends our notions of where these people came from and who they were. How they got here, persevered, and ultimately thrived is a story that resonates from the Pleistocene to our modern era. The lower sea levels of the Ice Age exposed a vast land bridge between Asia and North America, but the land bridge was not the only way across. Different people arrived from different directions, and not all at the same time. The first explorers of the New World were few, their encampments fleeting. The continent they reached had no people but was inhabited by megafauna—mastodons, giant bears, mammoths, saber-toothed cats, five-hundred-pound panthers, enormous bison, and sloths that stood one story tall. The first people were hunters—Paleolithic spear points are still encrusted with the proteins of their prey—but they were wildly outnumbered and many would themselves have been prey to the much larger animals. Atlas of a Lost World chronicles the last millennia of the Ice Age, the violent oscillations and retreat of glaciers, the clues and traces that document the first encounters of early humans, and the animals whose presence governed the humans’ chances for survival. A blend of science and personal narrative reveals how much has changed since the time of mammoth hunters, and how little. Across unexplored landscapes yet to be peopled, readers will see the Ice Age, and their own age, in a whole new light.
Download or read book Atlas of the Great Irish Famine 1845 52 written by John Crowley and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Great Irish Famine is the most pivotal event in modern Irish history, with implications that cannot be underestimated. Over a million people perished between 1845-1852, and well over a million others fled to other locales within Europe and America. By 1850, the Irish made up a quarter of the population in Boston, New York City, Philadelphia, and Baltimore. The 2000 US census had 41 million people claim Irish ancestry, or one in five white Americans. This book considers how such a near total decimation of a country by natural causes could take place in industrialized, 19th century Europe and situates the Great Famine alongside other world famines for a more globally informed approach. It seeks to try and bear witness to the thousands and thousands of people who died and are buried in mass Famine pits or in fields and ditches, with little or nothing to remind us of their going. The centrality of the Famine workhouse as a place of destitution is also examined in depth. Likewise the atlas represents and documents the conditions and experiences of the many thousands who emigrated from Ireland in those desperate years, with case studies of famine emigrants in cities such as Liverpool, Glasgow, New York and Toronto. The Atlas places the devastating Irish Famine in greater historic context than has been attempted before, by including over 150 original maps of population decline, analysis and examples of poetry, contemporary art, written and oral accounts, numerous illustrations, and photography, all of which help to paint a fuller picture of the event and to trace its impact and legacy. In this comprehensive and stunningly illustrated volume, over fifty chapters on history, politics, geography, art, population, and folklore provide readers with a broad range of perspectives and insights into this event. -- Publisher description.
Download or read book Is Cargill Inc really the answer to world hunger written by Richard John Alexander and published by Grosvenor House Publishing. This book was released on 2024-05-16 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book looks at the history and contemporary position of Cargill Inc. and relates how it has become the largest transnational agri-commodity trader in the world over the years. It surveys some of the agricultural-food products Cargill trades in, including soya, cocoa, palm oil, meat and dairy products. In particular the book analytically examines, whether the company engages in environmentally or ecologically good practice. The discussion of Cargill's producing and trading food globally is framed within a set of ecocritical principles. The book focuses on what Cargill says they do and it investigates the manner in which they say they are doing things. It discusses how the company, Cargill, is keen to present itself as a sustainable corporation. The story it presents to the world maintains that it protects animal welfare, the environment and people, among other things, in all its operations. The language it employs on its corporate websites is subjected to close analysis. The book describes how from an ecological and economic perspective Cargill has enveloped the global food production system with its network of offices and facilities. Along the way, its various activities are held to have contributed immensely to the ecological and environmental degradation of the physical world. Industrial agriculture and the food industry are seen by some observers almost as big a driver of climate change as fossil fuels.
Download or read book An Illinois Sampler written by Mary-Ann Winkelmes and published by University of Illinois Press. This book was released on 2014-08-15 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Illinois Sampler presents personal accounts from faculty members at the University of Illinois at Urbana-Champaign and other contributors about their research and how it enriches and energizes their teaching. Contributors from the humanities, engineering, social and natural sciences, and other disciplines explore how ideas, methods, and materials merge to lead their students down life-changing paths to creativity, discovery, and solutions. Faculty introduce their classes to work conducted from the Illinois prairie to Caribbean coral reefs to African farms, and from densely populated cities to dense computer coding. In so doing they generate an atmosphere where research, teaching, and learning thrive inside a feedback loop of education across disciplines. Aimed at alumni and prospective students interested in the university's ongoing mission, as well as current faculty and students wishing to stay up to date on the work being done around them, An Illinois Sampler showcases the best, the most ambitious, and the most effective teaching practices developed and nurtured at one of the world's premier research universities. Contributors are Nancy Abelmann, Flavia C. D. Andrade, Jayadev Athreya, Betty Jo Barrett, Thomas J. Bassett, Hugh Bishop, Antoinette Burton, Lauren A. Denofrio-Corrales, Lizanne DeStefano, Karen Flynn, Bruce W. Fouke, Rebecca Ginsburg, Julie Jordan Gunn, Geoffrey Herman, Laurie Johnson, Kyle T. Mays, Rebecca Nettl-Fiol, Audrey Petty, Anke Pinkert, Raymond Price, Luisa-Maria Rosu, D. Fairchild Ruggles, Carol Spindel, Mark D. Steinberg, William Sullivan, Richard I. Tapping, Bradley Tober, Agniezska Tuszynska, Bryan Wilcox, Kate Williams, Mary-Ann Winkelmes, and Yi Lu.
Download or read book How Food Made History written by B. W. Higman and published by John Wiley & Sons. This book was released on 2011-10-17 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies. Charts the changing technologies that have increased crop yields, enabled the industrial processing and preservation of food, and made transportation possible over great distances Considers social attitudes towards food, religious prohibitions, health and nutrition, and the politics of distribution Offers a fresh understanding of world history through the discussion of food
