Download or read book The Association between Avian Physiology and Meat Quality written by Yuwares Malila and published by Frontiers Media SA. This book was released on 2024-02-08 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: The United Nations has recently released population projections suggesting that the global population will reach 9.7 billion by 2050 and exceed 11 billion by 2100. The increase in the world population may lead to food shortages, especially that of food protein. A variety of food protein alternatives have been developed and launched to the market to solve the problem of diminishing resources, particularly of land and water. In fact, animal protein has become a target in recent times for its greenhouse gas emissions. However, the UN has projected a steady increase in demand for poultry meat over the upcoming decades. The main demand will be from middle class and low-income families in particular and is due mainly to its high production efficiency for inexpensive, good-quality proteins. Nonetheless, due to limited resources, the poultry meat produced must be of high quality to ensure food security and minimize food waste.

Download or read book Avian Muscle Development and Growth Mechanisms Association with Muscle Myopathies and Meat Quality written by Sandra G. Velleman and published by Frontiers Media SA. This book was released on 2020-12-31 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact.

Download or read book Avian Muscle Development and Growth Mechanisms Association With Muscle Myopathies and Meat Quality Volume II written by Massimiliano Petracci and published by Frontiers Media SA. This book was released on 2021-12-02 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Women in Avian Physiology 2023 written by Sandra G. Velleman and published by Frontiers Media SA. This book was released on 2024-03-14 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: At present, less than 30% of researchers worldwide are women. Long-standing biases and gender stereotypes discourage girls and women from pursuing a career in science, technology, engineering and mathematics (STEM) research. Science and gender equality are, however, essential to ensure sustainable development. Although underrepresented, and often unacknowledged, female researchers have been crucial to scientific advances. In order to change traditional mindsets, gender equality must be promoted, stereotypes defeated, and girls and women should be encouraged to pursue STEM careers.

Download or read book Women in avian physiology 2022 written by Sandra G. Velleman and published by Frontiers Media SA. This book was released on 2022-12-26 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Rising Stars in Avian Physiology 2022 written by Vincent M. Cassone and published by Frontiers Media SA. This book was released on 2023-01-09 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Sturkie s Avian Physiology written by Colin G. Scanes and published by Academic Press. This book was released on 2021-11-06 with total page 1464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sturkie's Avian Physiology, Seventh Edition is the classic comprehensive single volume on the physiology of domestic as well as wild birds. This latest edition is thoroughly revised and updated and features several new chapters with entirely new content on such topics as vision, sensory taste, pain reception, evolution, and domestication. Chapters throughout have been greatly expanded due to the many recent advances in the field. This book is written by international experts in different aspects of avian physiology. For easy reading and searches, this book is structured under a series of themes, beginning with genomic studies, sensory biology and nervous systems, and major organs. The chapters then move on to investigate metabolism, endocrine physiology, reproduction, and finally cross-cutting themes such as stress and rhythms. New chapters on feathers and skin are featured as well. Sturkie’s Avian Physiology, Seventh Edition is an important resource for ornithologists, poultry scientists, and other researchers in avian studies. It is also useful for students in avian or poultry physiology, as well as avian veterinarians. Stands out as the only single volume devoted to bird physiology Features updates, revisions, or additions to each chapter Written and edited by international leaders in avian studies

Download or read book Celebrating 5 Years of Avian Physiology in Frontiers in Physiology written by Colin G. Scanes and published by Frontiers Media SA. This book was released on 2022-09-27 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: The avian physiology section is now five years old. This special e-book is to commemorate this event. For this highlights issue celebrating the first five years of the Avian Physiology section, it was decided to focus on the top papers/reviews published. Table 1 lists the top fifteen papers/reviews based on either views or down-loads as a pdf. There is some agreement between the two lists. What is compelling is that of the top papers, all except one encompasses research conducted in domesticated birds, predominantly with chickens with one focused on turkeys. It is perhaps not unexpected that research on chickens dominates the top papers because of the following: - Chickens are commercially important being the number one meat animal globally. - Chickens are used as the model species for birds. Other possibilities that could be the case include the following: - There are more researchers working on chickens compared to other commercial or wild species. - There are other avenues to publish wild bird research. - Lack of funding for open access article processing charges. The exceptions to the chicken papers/reviews is a paper on a passerine bird, the migratory blackheaded bunting (Emberiza melanocephala) (Singh et al., 2018) and a review paper focused on turkey satellite cell proliferation and differentiation (Velleman and Song, 2017). Of the top papers/reviews, six were related to muscle physiology (Bottje et al., 2017; Greene et al., 2019; Lassiter et al., 2019; Lin et al., 2017; Piekarski et al., 2020; Velleman and Song, 2017). These papers address different aspects of the physiology of muscle functioning and development in chickens or turkeys, specifically the following: - Small RNAs from the transcribed from mitochondrial genome in muscle (Bottje et al., 2017) - Leptin induced autophagy of muscle cells (Piekarski et al., 2020) - Proliferation and differentiation of myoblasts: influence of syndecan-4 and glypican-1 (Velleman and Song, 2017) - Myostatin signaling and muscle growth (Lassiter et al., 2019) The role of growth factors and signal transduction pathways in myoblast proliferation (Lin et al., 2017) - Muscle pathology, specifically, woody breast myopathy (Greene et al., 2019) There are also among the top papers/reviews on multiple diverse other organs and systems namely the following: adipose tissue (Abdalla et al., 2018), bone (Adhikari et al., 2019), feathering (Chen et al., 2019), gastro-intestinal functioning/microbiome (Li et al., 2018; Kraimi et al., 2018; Rodrigues et al., 2020), immune functioning (Bi et al., 2018; Wei et al., 2018), kidneys (Li et al., 2018), liver (Flees et al., 2017; Singh et al., 2018), endogenous opioids (Scanes and Pierzchala-Koziec, 2018), photoperiodism (Hanlon et al., 2020), pituitary gland (Zhang et al., 2021) and reproduction (Eusemann et al., 2018; Li et al., 2018). The geographical distribution of the top papers is interesting as summarized in Table 2. The United States of America and the People’s Republic of China were the country of origin of most of the papers. In addition, there were papers/reviews from Europe (France, Germany and a collaborative paper between researchers in the USA and Poland) and India. Of the top papers/reviews from the USA, six come from a single department, namely, the Department of Poultry Science/Center of Excellence for Poultry Science, University of Arkansas (Bottje et al., 2017; Flees et al., 2017; Green et al., 2019; Lassiter et al., 2019; Piekarski et al., 2020; Rodrigues

Download or read book Index Medicus written by and published by . This book was released on 2004 with total page 2068 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. for 1963- include as pt. 2 of the Jan. issue: Medical subject headings.

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1972 with total page 1302 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Register of the University of California written by University of California (1868-1952) and published by . This book was released on 1953 with total page 1734 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Slaughter of Farmed Animals written by Temple Grandin and published by CABI. This book was released on 2020-06-03 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides both evidence-based scientific studies and practical guidance to enhance the welfare of cattle, pigs, sheep and poultry at slaughter. Temple Grandin and Michael Cockram have brought together a range of international experts to prepare chapters on philosophical and ethical views on the slaughter of farmed animals. These include welfare issues and their assessment, the condition of animals on arrival and their management during lairage, animal handling, methods of humane slaughter and assessment of unconsciousness. The book boldly tackles controversial issues around the compromises necessary when balancing animal welfare concerns with commercial realities, as well as religious slaughter. Chapters cover methods of stunning, pre-slaughter handling, equipment design, monitoring welfare with abattoir data and auditing methods. It is an important publication for those involved in implementing improvements in the humane slaughter of farmed animals and is recommended for veterinarians, students, abattoir managers and government regulators.

Download or read book Poultry Meat Processing written by Casey M. Owens and published by CRC Press. This book was released on 2010-02-09 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: When the first edition of Poultry Meat Processing was published, it provided a complete presentation of the theoretical and practical aspects of poultry meat processing, exploring the complex mix of biology, chemistry, engineering, marketing, and economics involved. Upholding its reputation as the most comprehensive text available, Poultry Meat Pro

Download or read book New Aspects of Meat Quality written by Peter P. Purslow and published by Woodhead Publishing. This book was released on 2022-08-23 with total page 918 pages. Available in PDF, EPUB and Kindle. Book excerpt: New Aspects of Meat Quality, Second Edition continues to be the leading source of scientific information for what constitutes meat quality for consumers, marketers and producers in the 21st century. The book includes traditional measures of meat quality such as texture, water holding, color, flavor/aroma, safety/microbiology and processing characteristics as well as quality assurance schemes, organic/free range, ethical meat production, and the desirability of genetically modified organisms, amongst others. Users will find comprehensive coverage on developments in our understanding of how muscle structure affects the eating qualities of cooked meat, along with techniques for measuring, predicting and producing meat quality. In addition, the book covers how these new techniques help us minimize variability in eating quality and/or maximize value. The book's final section identifies the current qualities of consumer and public perceptions and what is sustainable, ethical, desirable and healthy in meat production and consumption. Provides the latest research techniques and developments presented by top researchers in the field Covers new aspects of meat quality with the same scientific authority as texts on traditional meat quality value Includes five new chapters that cover the role of proteolysis, meat flavor, meat bi-products, and meat and public health

Download or read book Muscle Development of Livestock Animals written by M. F. W. te Pas and published by Cabi. This book was released on 2004-01-01 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: Number and size of muscle fibres in relation to meat production. Fibre type identification and functional characterization in adult livestock animals. Manipulation of muscle fibre number during prenatal development. The effect of growth and exercise on muscle characteristics in relation to meat quality. Nutrition, hormone receptor expression and gene interactions: implications for development and disease. The impact of minerals and micronutrients on growth control. Na+ K+-ATPase in skeletal muscle: significance of exercise and thyroid hormones for development and performance. local and ystemic regulation of muscle growth. Proteolytic systems and the regulation of muscle remodelling and breakdown. Themuscle regulatory factors gene family in relation to meat production.The muscle transcriptome. Genome analysis of QTL for muscle tissue development and meat quality. Functional genomics and proteomics in relation to muscle tissue. Role of myostatin in muscle growth. The callipyge mutation for sheep muscular hypertrophy genetics, physiology and meat quality. Genetic control of intramuscular fat accretion, Post-mortem muscle proteolysis and meat tenderness.Water-holding capacity of meat.

Download or read book Cumulated Index Medicus written by and published by . This book was released on 1999 with total page 1846 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fat Metabolism and Deposition in Poultry Physiology Genetics Nutrition and Interdisciplinary Research Volume I written by Jie Wen and published by Frontiers Media SA. This book was released on 2022-06-27 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: