Download or read book The Art of Wagashi written by Kimiko Gunji and published by . This book was released on 2019-04 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wagashi is commonly translated as "Japanese sweets or confections." Wa denotes all things Japanese, and gashi originates from kashi, or okashi, which refers to all confections. This book, "The Art of Wagashi, Recipes for Japanese Sweets that Delight the Palate and the Eyes," is dedicated to A. D. Moore (1931-2013), Professor Emeritus of the University of Illinois at Urbana-Champaign, who was a mentor and great supporter of Japan House (a cultural teaching center at the University of Illinois). Professor Moore (or Doyle-sensei, as we fondly called him) was a man of versatility with a wealth of knowledge. He was a kind and warm-hearted person, forever curious, who possessed "doshin," a child-like kokoro (kokoro is a Japanese word encompassing multiple meanings including "mind," "heart," and "spirit."). One of the things he shared with so many people was how to make wagashi, which he learned first-hand by visiting a Japanese wagashi shop in Japan many years ago. With his instruction, several of Japan House's students learned the basic techniques and made wagashi for tea classes. Doyle-sensei often discussed writing a wagashi book in English so that people outside of Japan could make authentic wagashi to enjoy with a bowl of tea. Regrettably, his dream did not come true while he was on this earth, but his legacy has been passed down to many generations. Professor Emeritus Kimiko Gunji embarked upon writing this book in honor of Doyle-sensei five years ago, and finally, we feel ready to present this cookbook to all of those who love wagashi. The recipes in this book have been carefully crafted for genuineness. Each recipe has been tested and refined by experienced sweet makers. Other notable features of this book are that all of the ingredients are easily purchased in the United States, and that the final products are authentic in taste and appearance. It is Professor Gunji's greatest hope that all of you who make wagashi according to the recipes in this book will enjoy these treats not only with the palate, but with all senses.
Download or read book written by 高岡一弥 and published by . This book was released on 2003 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: A visual guide to hundreds of Japanese confections, with historical information. Text in Japanese and English.
Download or read book Wagashi written by Kumiko Sudō and published by . This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Patterns for 20 handcrafted projects, each an exquisite accessory and a tiny work of art, are provided in this step-by-step guide. The centerpiece of the handbook is a range of stunning fabric jewelry--necklaces, bracelets, and earrings--crafted from silks or cottons complemented by a colorful decorative cord that is woven or knotted into unique designs, called "kumihimo," Instructions are provided for several unusual craft techniques including Japanese knotwork, Delica beading, and fabric origami, each with color drawings and step-by-step directions. Projects are accompanied by color photographs evocative of contemporary Japanese style, and every chapter opens with a wonderful original watercolor by the author, as well as text providing reflections on Japanese life and art.
Download or read book Wagashi Little Bites of Japanese Delights written by Yamashita Masataka and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2014-09-15 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Yamashita Masataka was trained in Tsuji Culinary Institute, a well-known and respected culinary institute in Osaka, Japan. He worked at various pâtisseries around Japan for 10 years before starting his own pâtisserie in Nara, which quickly became one of the top pâtisseries there. Eight years later, yearning for new challenges and a change of scenery, chef Yamashita moved to Singapore where he took charge of the kitchen at Pâtisserie Glacé, turning it into a haven for delightful cakes and pastries. Chef Yamashita soon saw an opportunity to revive his pâtisserie from Japan and re-established Flor Pâtisserie at Duxton Hill, Singapore. Today, chef Yamashita no longer runs Flor, but his own Japanese artisan pâtisserie at Tangjong Pagar Plaza, aptly named Chef Yamashita. This is chef Yamashita’s second cookbook. His first cookbook, Tanoshii, clinched the Best First Cookbook award at the Gourmand World Cookbook Awards 2013 and is a bestseller
Download or read book The Cook Zen Wagashi Cookbook written by Machiko Chiba and published by . This book was released on 2018-01-07 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Cherry Blossom Rice Cakes to Mochi Dusted with Green Soy-bean Flour, home cooks will be transported by the recipes in Machiko Chiba's latest cookbook devoted to Japanese sweets known as wagashi. Traditionally served as part of the tea ceremony, wagashi are finding a place in contemporary cuisines as light, beautifully crafted, elegant desserts. Now, with her easy-to-follow instructions and the patented Cook-Zen microwave pot, anyone can make wagashi in minutes.
Download or read book Traditional Wagashi with a Twist Cookbook written by Stephanie Sharp and published by . This book was released on 2020-02-24 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you have a yearning for unique Japanese desserts that you want to explore? No sweat, you won't need to look too far to find some impressive recipes for these treats! The dainty, sweet confections "wagashi" are in a class to themselves and are different from the cookies and cakes you'll find in European or Western countries. The unique Japanese confections highlighted in the Wagashi Cookbook were made to be served at the traditional tea ceremonies of the country, but they can be eaten anytime you desire. You may be surprised to know that these sweets are very simple to make! The Ingredients for these treasures, such as sticky rice, sweet bean jelly and red bean jam, are easy to prepare. The recipes basically use most of the same ingredients, so once a few are made, it is very easy to make the others. Wagashi treats are fat and butter free which makes them healthier than Western desserts. Oftentimes seasonal fruits are used or fruits found in your own country if that's your preference. Come on, give these treats a try and make them in your own kitchen! Ask your family and friends to sample them for you; I am sure they will love them!
Download or read book A Year in Japan written by Kate T. Williamson and published by Princeton Architectural Press. This book was released on 2006 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York City-based writer and illustrator Williamson shares discoveries about Japan and its culture based on a recent year spent in Kyoto as a postgraduate student. The text combines the author's colorful illustrations with brief descriptions presented in a script-style text. The end result is a charming, journal-like publication in which Williams
Download or read book written by 梶谷亮治 and published by Pie Books. This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of imaginative (and even humorous) illustrations of hell and other underworld realms in Japanese art works. A great reference for artists and illustrators.
Download or read book Japan and the Culture of the Four Seasons written by Haruo Shirane and published by Columbia University Press. This book was released on 2013-03-05 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Elegant representations of nature and the four seasons populate a wide range of Japanese genres and media. In Japan and the Culture of the Four Seasons, Haruo Shirane shows how, when, and why this practice developed and explicates the richly encoded social, religious, and political meanings of this imagery. Shirane discusses textual, cultivated, material, performative, and gastronomic representations of nature. He reveals how this kind of 'secondary nature, ' which flourished in Japan's urban environment, fostered and idealized a sense of harmony with the natural world just at the moment when it began to recede from view. Illuminating the deeper meaning behind Japanese aesthetics and artifacts, Shirane also clarifies the use of natural and seasonal topics as well as the changes in their cultural associations and functions across history, genre, and community over more than a millennium. In this book, the four seasons are revealed to be as much a cultural construction as a reflection of the physical world."--Back cover.
Download or read book Food Sake Tokyo written by Yukari Sakamoto and published by . This book was released on 2010 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Japanese cuisine.
Download or read book Wagashi written by Mutsuo Takahashi and published by Pie International. This book was released on 2018-04-18 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exquisite photography art of Japanese confectionery, Wagashi. Since ancient times, Japanese Wagashi culture has captured the hearts of Japanese people. Its beauty and charm is the culmination of Japanese tradition spanning more than 500 years. This book introduces the beauty of Wagashi, categorizing each type by month and by season, offering insights into the seasonal aspect of each creation. Readers will learn how each confectionery's concept and deep meaning are closely tied to the ephemeral tastes and sights that characterize the four seasons of Japan, which have been appreciated and enjoyed by Japanese people for generations. All of the confectioneries in this collection have been selected from long-stablished, famous confectionery companies such as Kawabatadouki (Kyoto), Kameya Iori (Kyoto) and Toraya (Tokyo). This title brings the best of Wagashi to readers who are sure to be mesmerized and delighted by the delicacy and beauty of Wagashi wherever they are in the world.
Download or read book Godzilla written by and published by Pie International. This book was released on 2021-12-07 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate book of Godzilla showcasing a massive archive of rare material and stunningly beautifully design. From its first cinematic release as "Godzilla" in 1954 to its latest incarnation as "Shin Godzilla" in 2016, this book offers a massive collection of rare, never-before-seen still photos from the movies and behind-the-scenes studio snapshots in chronological order (excluding the Hollywood series). Bilingual explanatory text is included in each chapter to guide readers in understanding the history of Godzilla episode by episode. Sophisticated design by the designers of many of PIE International's Japanese art books (including Wagashi, Hell in Japanese Art and others) makes this book not only gorgeous but also the ultimate must-have collector's item for hardcore Godzilla fans.
Download or read book Dodsworth in Tokyo written by and published by Houghton Mifflin Harcourt. This book was released on 2013 with total page 53 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dodsworth's duck companion is surprisingly well-behaved during a visit to Tokyo, although he does fall into the koi pond at the Imperial Palace and becomes the center of attention at a Sanja Festival.
Download or read book The Essence of Japanese Cuisine written by Michael Ashkenazi and published by Routledge. This book was released on 2013-10-11 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: The past few years have shown a growing interest in cooking and food, as a result of international food issues such as BSE, world trade and mass foreign travel, and at the same time there has been growing interest in Japanese Studies since the 1970s. This volume brings together the two interests of Japan and food, examining both from a number of perspectives. The book reflects on the social and cultural side of Japanese food, and at the same time reflects also on the ways in which Japanese culture has been affected by food, a basic human institution. Providing the reader with the historical and social bases to understand how Japanese cuisine has been and is being shaped, this book assumes minimal familiarity with Japanese society, but instead explores the country through the topic of its cuisine.
Download or read book Japanese Patisserie written by James Campbell and published by Ryland Peters & Small. This book was released on 2017-09-15 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso and matcha.
Download or read book Photographs from the Edge written by Art Wolfe and published by Amphoto Books. This book was released on 2016-09-20 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Legendary nature photographer Art Wolfe presents an intimate, behind-the-scenes guide to the experiences, decisions, and methods that helped him capture images from some of the most exciting locations across the globe. In Photographs from the Edge, you'll discover the secrets behind forty years of awe-inspiring photography from around the world. Wolfe takes you from the mountains of the Himalayas to the sandy shores of Mnemba Island, with stops in the crowded streets of India and the alkali lakes of Africa along the way. You’ll learn the equipment, settings, and creative choices behind each photograph. From endangered species to cultural celebrations to natural wonders, Wolfe brings each subject to life through his stunning photography and the stories he shares in this one-of-a-kind photo safari.
Download or read book WORKS written by Noritake and published by . This book was released on 2020-04 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: シンプルなモノクロドローイングを軸に広告、出版、ファッション、プロダクトなど幅広い領域にわたって活動するイラストレーター、Noritake。デビューから現在にいたるNoritakeの仕事を400ページを超える圧倒的なボリュームで収録した待望の初作品集。Noritakeの思考に迫ったロングインタビューも収録する。
