Download or read book The Art of Dutch Cooking Drawings by the Author written by Countess Corry van Limburg STIRUM and published by . This book was released on 1962 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Art of Dutch Cooking written by Cornelia van der Willigen Limburg Stirum (gravin van) and published by . This book was released on 1962 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Art of Dutch Cooking written by C. Countess Van Limburg Stirum and published by . This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now expanded with a chapter on Dutch beers and liqueurs This attractive volume offers a complete cross-section of Dutch home cooking, adapted to American kitchens. A chapter is devoted to the Dutch Christmas, with recipes for unique cookies and candies that are a traditional part of the festivities. There are separate chapters on potatoes (a national favorite), on party beverages -- including several superb champagne punches -- and on Indonesian specialties. Many of the 200 recipes can be wholly or partially prepared beforehand. The charming drawings of the Countess add to the appeal of this classic cooking title.
Download or read book The Art of Dutch Cooking Or How the Dutch Treat written by Cornelia van der Willigen Limburg Stirum (comtesse van.) and published by . This book was released on 1961 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Art of Dutch Cooking written by Cornelia Van Limburg Stirum and published by . This book was released on 2012-09-01 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dutch Seventeenth century Genre Painting written by Wayne E. Franits and published by Yale University Press. This book was released on 2004-01-01 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: The appealing genre paintings of great seventeenth-century Dutch artists - Vermeer, Steen, de Hooch, Dou and others - have long enjoyed tremendous popularity. This comprehensive book explores the evolution of genre painting throughout the Dutch Golden Age, beginning in the early 1600s and continuing through the opening years of the next century. Wayne Franits, a well-known scholar of Dutch genre painting, offers a wealth of information about these works as well as about seventeenth-century Dutch culture, its predilections and its prejudices. The author approaches genre paintings from a variety of perspectives, examining their reception among contemporary audiences and setting the works in their political, cultural and economic contexts. The works emerge as distinctly conventional images, Franits shows, as genre artists continually replicated specific styles, motifs and a surprisingly restricted number of themes over the course of several generations. Luxuriously illustrated and with a full representation of the major artists and the cities where genre painting flourished, this book will delight students, scholars and general readers alike.
Download or read book The Art of Dutch Cooking written by Cornelia van der Willigen Limburg Stirum (gravin van) and published by . This book was released on 1969 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dutch Cooking written by Heleen A. M. Halverhout and published by . This book was released on 1972 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Art of Dutch Cooking written by Cornelia van der Willigen Limburg Stirum (gravin van) and published by . This book was released on 1962 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Catalog of Copyright Entries Third Series written by Library of Congress. Copyright Office and published by Copyright Office, Library of Congress. This book was released on 1962 with total page 1076 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes Part 1, Number 1: Books and Pamphlets, Including Serials and Contributions to Periodicals (January - June)
Download or read book Pennsylvania Dutch Cook Book written by J. George Frederick and published by Courier Corporation. This book was released on 2012-05-07 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: Visitors to the Pennsylvania Dutch country in Pennsylvania are usually delighted with the unique food tradition that survives there among the hills and small, well-tended farms. Ultimately based on the rich cookery of the peasants and small townspeople of the Rhineland and Switzerland, "Dutch" cookery has expanded into the new foodstuffs and materials that America has to offer, and it is one of the gastronomic treats of the country. Dishes such as apple soup, baked bananas, Dutch liver dumplings, spaetzle and braten, walnut shad, and oyster peppers are enjoyed by almost everyone. One of the difficulties about Dutch cookery, however, is that is always has been a home cooking style within a closely knit community, and it does not go by cookbooks. Until this book appeared, the best that one could do was to try to cadge an occasional recipe from a Dutch acquaintance or a local inn. Mr. George Frederick, one-time president of the Gourmet Society of New York, was in an unmatched position to record the delights of Dutch cookery. Himself a native Pennsylvania Dutchman, with access to countless kitchens and family cooking secrets, he was also a gourmet of international stature. He has gathered together 358 recipes that show the Dutch tradition at its strongest, all dishes with the unique savor that distinguishes them from their occasional counterparts in other cooking systems. His book is so good that it in turn has been taken over by many Pennsylvania resorts as the official cookbook. To list only a few of the mouthwatering recipes that Mr. Frederick gives in clear, accurate recipes that you can prepare: Dutch spiced cucumbers, raspberry sago soup, pretzel soup, squab with dumplings Nazareth, shrimp wiggle, Dutch beer eel, sherry sauerkraut, cheese custard, currant cakes, and many fine dumplings, pancakes, and soups . All types of food are covered.
Download or read book An Entrance for the Eyes written by Martha Hollander and published by Univ of California Press. This book was released on 2002-03-20 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: "How refreshing, how absolutely refreshing, to find a book on Dutch painting that asks readers to begin by simply looking. Hollander is faithful to the possibility--so common in painting, so unusual in scholarship--that the paintings are elusive, evasive, unsystematically ambiguous. Doors ajar, windows onto the street, paintings within paintings, half-drawn curtains, blank mirrors, a man's coat hung on a nail: those are the engines of interpretation, and Hollander tells their history lucidly and entirely persuasively."—James Elkins, author of The Object Stares Back "Hollander offers fresh and compelling readings of key works by Karel van Mander, Gerard Dou, Nicolaes Maes, and Pieter de Hooch. Very few recent books on Dutch art are as rich as this; and few are written in such lucid, unpretentious prose. What shines forth from every page is a genuine love of the pictures. Here is art history well tempered to the objects it interprets."—Joseph L. Koerner, author of The Moment of Self-Portraiture in German Renaissance Art "In recent years, scholars have explored how space signifies in seventeenth-century Dutch art and culture; Hollander's fascinating study is the most comprehensive to date. It examines space--as conceived in the writings of Dutch art theorists, constructed in contemporary architecture, and disposed and made meaningful in the work of Gerard Dou, Nicolaes Maes, Pieter de Hooch, and Karel van Mander. An Entrance for the Eyes lays a firm foundation for research on this intriguing and hitherto understudied aspect of Dutch art."—Wayne E. Franits, author of Paragons of Virtue: Women and Domesticity in Seventeenth-Century Dutch Art
Download or read book Food in Painting written by Kenneth Bendiner and published by Reaktion Books. This book was released on 2004 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this sumptuous exploration of food images in European and American painting from the early Renaissance to the present, Kenneth Bendiner sees food painting as a separate classification of art with its own history.
Download or read book Pennsylvania Dutch Cooking written by Pennsylvania Dutch and published by . This book was released on 2022-12-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pennsylvania Dutch cuisine is the typical and traditional fare of the Pennsylvania Dutch. According to one writer, "If you had to make a short list of regions in the United States where regional food is actually consumed on a daily basis, the land of the Pennsylvania Dutch-in and around Lancaster County, Pennsylvania-would be at or near the top of that list," mainly because the area is a cultural enclave of Pennsylvania Dutch culture. Pennsylvania Dutch cuisine reflects influences of the Pennsylvania Dutch's German heritage, agrarian society, and rejection of rapid change. It is common to find Pennsylvania Dutch cuisine throughout the Philadelphia/Delaware Valley region.
Download or read book Matters of Taste Food and Drink in Seventeenth century Dutch Art and Life written by Donna R. Barnes and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Sensible Cook written by Peter G. Rose and published by Syracuse University Press. This book was released on 1998-09-01 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most favored Dutch cookbook of the seventeenth century, The Sensible Cook (De Verstandige Kock) had a major impact on the foodways of the Dutch in the Netherlands and in their New World territories. As a part of the larger work, The Pleasurable Country Life, The Sensible Cook records the foodways of rich middle-class households, the cooking methods and typical dishes they prepared, and the implements and ingredients they employed. Often the recipes are surprisingly sophisticated. From braising a chicken with orange peel and cinnamon to stuffing pigeons with a mixture of parsley, ginger, sugar, butter, and raisins, many of the dishes are still appealing today. Peter G. Rose has, in fact, adapted some two dozen of the recipes for contemporary use—tempting dishes such as “Shoemaker’s Cake,” a delicious combination of bread crumbs, butter, eggs, and stewed apples. Handsomely illustrated with Dutch genre paintings, The Sensible Cook will interest cooks, food historians, students of social and cultural history, and the large number of Dutch descendants in America. Most important, this book will be welcomed by all who enjoy good food.
Download or read book The Art of Dutch Cooking written by Cornelia van der Willigen gravin van Limburg Stirum and published by . This book was released on 1961 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
