Download or read book The Art of Campari written by Roberta Cremoncini and published by Silvana Editoriale. This book was released on 2018 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the nineteenth century, Campari has been responsible for some of the most distinctive and innovative commercial imagery created in Italy. Founded in Milan in 1860, the company quickly began to pursue a dynamic approach to marketing its products, harnessing the new power of the advertising poster. Aiming to create a sophisticated brand, Campari worked with some of the most celebrated designers of the early 1900s, including Leonetto Cappiello, Marcello Dudovich, Adolf Hohenstein, and Marcello Nizzoli. It was, however, the ground-breaking campaigns created by the Futurist artist Fortunato Depero that became Campari's most celebrated commissions. From the mid-1920s, his bold, witty and geometric designs modernised Campari's look, creating an unmistakable visual identity; his designs were also the basis of the famous conical Campari Soda bottle, launched in 1932. Depero's belief that the publicity poster would be 'the painting of the future' continued to inform Campari's post-war commissions, which included elegant and vibrant designs epitomising the spirit of the 'Swinging Sixties'. Drawn from the company's extensive archives in Milan, the show features Belle Époque posters and original artwork for the revolutionary campaigns of the 1920s, in addition to equally striking examples of post-war graphic design and a range of vintage crates, glasses, plaques and other ephemera. Exhibition: Estorick Collection, London, UK (4.7 - 16.9.2018).
Download or read book The Art of the Bar Cart written by Vanessa Dina and published by Chronicle Books. This book was released on 2017-09-12 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: From high-end magazines and design-inspiration websites to stores big and small, bar carts are a must-have piece of furniture. This book provides all the answers to the question—how can I get that look at home? The Art of the Bar Cart features 20 different styled bar setups—from tricked-out vintage carts to a collection of bottles tucked into a cabinet—themed around favorite libations, personal style, or upcoming occasions. Readers can choose from the warm and inviting Whiskey Cart, the fun and fresh Punch Cart, or mix and match to suit any style. With easy tips to re-create each look as well as recipes for the perfect drinks to pair with each cart, this beautifully photographed guide is an inspiration to anyone looking to create a unique décor statement, and a drink to serve alongside.
Download or read book Campari and Cinema written by Gianni Canova and published by Skira. This book was released on 2022-01-04 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illustrated history of Campari's hands-on patronage of the film industry This volume examines the longstanding and fruitful relationship between Campari and the film industry. Tracing Campari's long history as an enthusiastic and involved patron of cinema, the book details how the company's support has served as the impetus for countless experimental and groundbreaking film projects. From Campari's 1984 TV commercial directed by legendary director Fredrico Fellini to its most recent collaboration with Oscar-winning director Paolo Sorrentino and Hollywood actor Clive Owen on the Red Diaries series--an ongoing campaign of short films illustrating that "every cocktail tells a story"--Campari's forays into the world of film are always ambitiously crafted and masterfully realized. A perfect alchemy of passion and imagination, Campari and Cinema offers a sweeping panorama of film history and demonstrates how cinematic creativity goes hand in hand with the innovation of Campari.
Download or read book The Negroni written by Gary Regan and published by Ten Speed Press. This book was released on 2015-05-05 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: A history of one of the world's most iconic cocktails—originally an Italian aperitivo, but now a staple of craft bar programs everywhere—with 60 recipes for variations and contemporary updates. The Negroni is one of the simplest and most elegant drink formulas around: combine one part gin, one part sweet vermouth, and one part Campari, then stir and serve over ice. This bitter, sweet, and smooth drink has inspired countless variations as well as legions of diehard aficionados. In The Negroni, Gary Regan—barman extraordinaire and author of the iconic book The Joy of Mixology—delves into the drink's fun, fascinating history (its origin story is still debated, with battling Italian noblemen laying claim) and provides techniques for modern updates (barrel aging and carbonation among them). Sixty delightfully varied and uniformly tasty recipes round out this spirited collection, which is a must-have for any true cocktail enthusiast.
Download or read book The Life Negroni written by Leigh Banks and published by . This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Few cocktails have acquired the cult status of the Negroni - thanks to its stylish Italian associations, seductive taste and illustrious history. With its flamboyant red hue, aromatic nose and sophisticated palate of exotic botanicals and herbaceous bitters, the Negroni has come to be an icon amongst cocktails.
Download or read book Depero with Campari Catalogo Della Mostra Sesto San Giovanni 18 Marzo 18 Giugno 2010 Ediz Inglese written by Ada Masoero and published by . This book was released on 2010 with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Empire of Booze written by Henry Jeffreys and published by Unbound Publishing. This book was released on 2016-11-03 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Fortnum and Mason Best Debut Drink Book Award 2017 From renowned booze correspondent Henry Jeffreys comes this rich and full-bodied history of Britain and the Empire, told through the improbable but true stories of how the world’s favourite alcoholic drinks came to be. Read about how we owe the champagne we drink today to seventeenth-century methods for making sparkling cider; how madeira and India Pale Ale became legendary for their ability to withstand the long, hot journeys to Britain’s burgeoning overseas territories; and why whisky became the familiar choice for weary empire builders who longed for home. Jeffreys traces the impact of alcohol on British culture and society: literature, science, philosophy and even religion have reflections in the bottom of a glass. Filled to the brim with fascinating trivia and recommendations for how to enjoy these drinks today, you could even drink along as you read... So, raise your glass to the Empire of Booze!
Download or read book How to Drink written by Victoria Moore and published by Andrews McMeel Publishing. This book was released on 2010-04-22 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the past few decades, many of us have become sophisticated about food, but we have not given the same attention to what we drink. In How to Drink, Victoria Moore aims to redress the balance, by showing how to drink well throughout the seasons and at all times of day. She explains how to make the most delicious coffee and juices; how to choose wine that complements your food; and how to make cocktails for every occasion--whether to serve a garden barbecue, as a cold weather aperitif, or just to unwind with at the end of the day. Here are recipes for mint juleps in the spring, sloe gin in the autumn, hot buttered rum in the winter, and year-round showstoppers including the world's best gin and tonic. Moore is also an impassioned advocate of unfairly maligned drinks such as sherry, Campari and saki, and gives fascinating historical background on different spirits as well as invaluable advice on creating your home bar. How to Drink is a hugely readable, browseable and authoritative handbook, whose aim is to inform, entertain and crucially, make sure you can find the right drink at the right time. "It doesn't need to be either difficult or expensive to drink as well as you eat, it just requires a little care..." "A splendid book. Victoria Moore is quite right--it's not how much you drink but how you drink." --Fergus Henderson, chef and co-owner, St. Johns Restaurant "I loved How to Drink. For the first time in years I have broken open a bottle of vodka for a Bloody Mary, remembered how much better mulled cider is than mulled wine, drawn a fresh kettle for tea..." --Joanna Weinberg, author of How to Feed Your Friends with Relish "Anyone who loves their food should heed this unmatchable tutorial in the art of enjoying drink; Victoria Moore succinctly puts every sip in lively context, banishing the guilt from the pleasure of it all." --Rose Prince, author of The New English Kitchen
Download or read book The Art of the Shim written by Dinah Sanders and published by Sanders & Gratz. This book was released on 2013-09-05 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: More drink. Less Drunk. You deserve a great cocktail—and you don’t have to over-indulge to get it! Shims—serious, low-alcohol cocktails—are where everyone can come together, whether it’s for the one drink of the evening or when this is but the first of many. This book is your invitation to a world of delicious, sophisticated drinks which provide all their pleasures without walloping you over the head with booze. Celebrate two centuries of the cocktail with recipes for every taste, from the sunny cheerfulness of a Ben’s Good Humor to slow sippers like the Bitter Giuseppe. Cheers!
Download or read book Campari written by Sotheby Parke Bernet Inc and published by . This book was released on 1977 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Japanese Art of the Cocktail written by Masahiro Urushido and published by Houghton Mifflin. This book was released on 2021 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making Katana Kitten, one of the world's most prominent and acclaimed Japanese cocktail bars, was opened in 2018 by highly-respected and award-winning mixologist Masahiro Urushido. Just one year later, the bar won 2019 Tales of the Cocktail Spirited Award for Best New American Cocktail Bar. Before Katana Kitten, Urushido honed his craft over several years behind the bar of award-winning eatery Saxon+Parole. In The Japanese Art of the Cocktail, Urushido shares his immense knowledge of Japanese cocktails with eighty recipes that best exemplify Japan's contribution to the cocktail scene, both from his own bar and from Japanese mixologists worldwide. Urushido delves into what exactly constitutes the Japanese approach to cocktails, and demystifies the techniques that have been handed down over generations, all captured in stunning photography.
Download or read book Liquid Intelligence The Art and Science of the Perfect Cocktail written by Dave Arnold and published by W. W. Norton & Company. This book was released on 2014-11-10 with total page 893 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award. A revolutionary approach to making better-looking, better-tasting drinks. In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked. With Liquid Intelligence, the creative force at work in Booker & Dax, New York City’s high-tech bar, brings readers behind the counter and into the lab. There, Arnold and his collaborators investigate temperature, carbonation, sugar concentration, and acidity in search of ways to enhance classic cocktails and invent new ones that revolutionize your expectations about what a drink can look and taste like. Years of rigorous experimentation and study—botched attempts and inspired solutions—have yielded the recipes and techniques found in these pages. Featuring more than 120 recipes and nearly 450 color photographs, Liquid Intelligence begins with the simple—how ice forms and how to make crystal-clear cubes in your own freezer—and then progresses into advanced techniques like clarifying cloudy lime juice with enzymes, nitro-muddling fresh basil to prevent browning, and infusing vodka with coffee, orange, or peppercorns. Practical tips for preparing drinks by the pitcher, making homemade sodas, and building a specialized bar in your own home are exactly what drink enthusiasts need to know. For devotees seeking the cutting edge, chapters on liquid nitrogen, chitosan/gellan washing, and the applications of a centrifuge expand the boundaries of traditional cocktail craft. Arnold’s book is the beginning of a new method of making drinks, a problem-solving approach grounded in attentive observation and creative techniques. Readers will learn how to extract the sweet flavor of peppers without the spice, why bottling certain drinks beforehand beats shaking them at the bar, and why quinine powder and succinic acid lead to the perfect gin and tonic. Liquid Intelligence is about satisfying your curiosity and refining your technique, from red-hot pokers to the elegance of an old-fashioned. Whether you’re in search of astounding drinks or a one-of-a-kind journey into the next generation of cocktail making, Liquid Intelligence is the ultimate standard—one that no bartender or drink enthusiast should be without.
Download or read book Spritz written by Talia Baiocchi and published by Ten Speed Press. This book was released on 2016-03-15 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: A narrative-driven book on the surprising history and current revival of spritz cocktails (a wine-based drink served as an aperitif), with 50 recipes, including both historical classics and modern updates. From Milan to Los Angeles, Venice to New York, the spritz—Italy’s bitter and bubbly aperitivo cocktail—has become synonymous with a leisurely, convivial golden hour. But the spritz is more than just an early evening cocktail—it’s a style of drinking. In Spritz, Talia Baiocchi and Leslie Pariseau trace the drink’s origins to ancient Rome, uncover its unlikely history and culture, explore the evolution of aperitivo throughout Northern Italy, and document the spritz’s revival around the world. From regional classics to modern variations, Spritz includes dozens of recipes from some of America’s most lauded bartenders, a guide to building a spritz bar, and a collection of food recipes for classic Italian snacks to pair alongside.
Download or read book The Art of Objects written by Luca Cottini and published by University of Toronto Press. This book was released on 2018-01-01 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Art of Objects explores the experimental encounter of arts and industry in Italy at the turn of the 20th century, tracing the origins of the Italian culture of design in the social and aesthetic construction of the age's most iconic industrial objects.
Download or read book Spritz Fever written by Elouise Anders and published by Rizzoli Publications. This book was released on 2019-09-03 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: Become a certified fizz whiz with this illustrated guide to creating sixty ultra-refreshing spritz cocktails. The 60 spritz recipes in Spritz Fever! are in the cocktail style of the decade. Seeing as most spritzes are low(ish) in ABV (well, certainly lower than wine, anyway), they're the ideal companion for any day-drinking event. Plus, as most Instagram feeds can attest, spritzes aren't just a drink...they're a lifestyle. These bubbly wonders speak to a careless Italian summer spent reclining by the beach in fine and flowing linen. What can be so easy to forget is that spritzes are so much more than just Aperol and bubbles. In this book, you'll learn about the classic European liqueurs, like Cynar, Campari, Luxardo Bitter, Meletti, and more. Moreover, you'll discover the nuances between prosecco, cava, and champagne can create different textures as the bubbles in each effervesce uniquely. Plus, read up on how citrus garnishes must be matched appropriately to each drink's flavor profile and, of course, color. Above all, the perfect ratio of liqueur-to-bubbles changes for each recipe. Spritz Fever! explains all of this, alongside its dreamy illustrations. It's time you get to the very essence of effervescence. Your next party guests will love all the cocktail recipes you glean from Spritz Fever!, and just in time for summer!
Download or read book Campari for Breakfast written by Sara Crowe and published by Random House. This book was released on 2014-04-10 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Reads like a cross between I Capture the Castle and Love, Nina, with a pinch of Adrian Mole' The Bookseller ‘We defy you not to love Sue’ Good Housekeeping 'Campari for Breakfast is truly, charmingly splendid' Lucy Robinson Life is full of terrible things. Ghosts of dead relatives, heartbreak . . . burnt toast. In 1987, Sue Bowl's world changes for ever. Her mother dies, leaving her feeling like she’s lost a vital part of herself. And then her father shacks up with an awful man-eater called Ivana. But Sue’s mother always told her to make the most of what she’s got – and what she’s got is a love of writing and some eccentric relatives. So Sue moves to her Aunt Coral’s crumbling ancestral home, where she fully intends to write a book and fall in love . . . and perhaps drink Campari for breakfast Campari for Breakfast is a heart-warming, eccentric novel that joins the ranks of great British coming-of-age novels such as Dodie Smith's I Capture the Castle and Nancy Mitford's The Pursuit of Love.
Download or read book Futurist Depero written by Fundación Juan March and published by Fundacion Juan March. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Y focusing on the life and work of Fortunato Depero (Fondo, Trento, 1892 – Rovereto, 1960) it will aim to offer a new assessment of what has been termed "the Avant-garde of avant-gardes": Italian Futurism.0This visual and literary movement, which was launched with the Manifesto published by Filippo Tommaso Marinetti on 20 February 1909 in the French newspaper Le Figaro, has found its place in history due to the radical nature of its ideas: abolishing all references to the art of the past (considered to be pure "passatismo"), exalting dynamism, the machine, speed and war, freeing words from grammatical structure and multiplying viewpoints in order to express the dynamic interaction of the material with the surrounding space. 0During its most active years, between 1909 and 1915, Futurism made an innovative and dynamic contribution to European visual art and literature. The outbreak of World War I resulted in a break in its activities with many of the Futurists participating in the combat and the death of Boccioni. Prior to this, in 1913, Fortunato Depero went to Rome where he met Marinetti and visited the exhibition on Boccioni at the Galleria Sprovieri. His encounter there with the work of Boccioni and Balla led to a transformation in his artistic output as he assimilated Boccioni’s visual dynamism and Balla’s sense of tension deriving from the abstraction of forms. In the spring of 1915 Depero joined the Futurist movement.0Exhibition: Fundación Juan March, Madrid, Spain (10.10.2014-18.01.2015).
