Download or read book The Archaeology of Food and Warfare written by Amber M. VanDerwarker and published by Springer. This book was released on 2015-08-03 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: The archaeologies of food and warfare have independently developed over the past several decades. This volume aims to provide concrete linkages between these research topics through the examination of case studies worldwide. Topics considered within the book include: the impacts of warfare on the daily food quest, warfare and nutritional health, ritual foodways and violence, the provisioning of warriors and armies, status-based changes in diet during times of war, logistical constraints on military campaigns, and violent competition over subsistence resources. The diversity of perspectives included in this volume may be a product of new ways of conceptualizing violence—not simply as an isolated component of a society, nor as an attribute of a particular societal type—but instead as a transformative process that is lived and irrevocably alters social, economic, and political organization and relationships. This book highlights this transformative process by presenting a cross-cultural perspective on the connection between war and food through the inclusion of case studies from several continents.
Download or read book The archaeology of food and warfare written by Wilson and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Archaeology of Food written by Katheryn C. Twiss and published by Cambridge University Press. This book was released on 2019-11-14 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: Surveys the archaeology of food: its methods and its themes (economics, politics, status, identity, gender, ethnicity, ritual, religion).
Download or read book The Social Archaeology of Food written by Christine A. Hastorf and published by Cambridge University Press. This book was released on 2017 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction : The Social Life of Food -- Part I. Laying the Groundwork -- Framing Food Investigation -- The Practices of a Meal in Society -- Part II. Current Food Studies in Archaeology -- The Archaeological Study of Food Activities -- Food Economics -- Food Politics : Power and Status -- Part III. Food and Identity : The Potentials of Food Archaeology -- Food in the Construction of Group Identity -- The Creation of Personal Identity : Food, Body and Personhood -- Food Creates Society
Download or read book Archaeology of Food written by Karen Bescherer Metheny and published by Rowman & Littlefield. This book was released on 2015-08-07 with total page 635 pages. Available in PDF, EPUB and Kindle. Book excerpt: What are the origins of agriculture? In what ways have technological advances related to food affected human development? How have food and foodways been used to create identity, communicate meaning, and organize society? In this highly readable, illustrated volume, archaeologists and other scholars from across the globe explore these questions and more. The Archaeology of Food offers more than 250 entries spanning geographic and temporal contexts and features recent discoveries alongside the results of decades of research. The contributors provide overviews of current knowledge and theoretical perspectives, raise key questions, and delve into myriad scientific, archaeological, and material analyses to add depth to our understanding of food. The encyclopedia serves as a reference for scholars and students in archaeology, food studies, and related disciplines, as well as fascinating reading for culinary historians, food writers, and food and archaeology enthusiasts.
Download or read book Hunger and the Sword written by Paul Erdkamp and published by BRILL. This book was released on 2023-01-16 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Roman wars, like those of later times, took place in a landscape - a landscape not only consisting of mountains, plains and rivers, but also of men tilling the soil, travelling across sea or land, or employing other means in their struggle for survival (and even happiness). This book undertakes to examine Roman wars in this context of the natural and human environment. Roman warfare is generally examined from the vierpoint of the ancient authors on whose narratives our understanding depends. As a consequence, however, Roman wars seem to have become events that took place on the pages of a book rather than in the environment of the Mediterranean world. The way Roman wars were fought was determined by the geography and climate of the Mediterranean peninsulas, by the ecological restraints on agriculture and transport, and by the economic and social structures of the society of which the armies were a significant part. This book relates warfare to one of the main conditions of survival: it examines on the one hand the food supply of the many thousands that manned the Roman armies, and on the other the impact of war on the food supply of those people not waging war.
Download or read book Eating in the Side Room written by Mark S. Warner and published by University Press of Florida. This book was released on 2023-01-03 with total page 181 pages. Available in PDF, EPUB and Kindle. Book excerpt: An archaeological study of African American foodways in nineteenth-century Annapolis In Eating in the Side Room, Mark Warner uses the archaeological data of food remains recovered from excavations in Annapolis, Maryland, and the Chesapeake to show how African Americans established identity in the face of pervasive racism and marginalization. By studying the meat purchasing habits of two African American families—the Maynards and the Burgesses—Warner skillfully demonstrates that while African Americans were actively participating in a growing mass consumer society, their food choices subtly yet unequivocally separated them from white society. The "side rooms" where the two families ate their meals not only satisfied their hunger but also their need to maintain autonomy from an oppressive culture. As a result, Warner claims, the independence that African Americans practiced during this time helped prepare their children and grandchildren to overcome persistent challenges of white oppression. Publication of the paperback edition made possible by a Sustaining the Humanities through the American Rescue Plan grant from the National Endowment for the Humanities.
Download or read book The Archaeology of Food and Identity written by Katheryn C. Twiss and published by . This book was released on 2007 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: The chapters in this topically and methodologically diverse volume discuss the role food plays in the construction and maintenance of multiple levels of social identity; they also illustrate the myriad ways in which archaeologists may approach the issue. The book includes essays from archaeologists working in a wide range of time periods and areas: prehistorians and historical archaeologists, specialists in the Old World, and experts on the New World. Contributors use diverse data sets to discuss how food-procurement strategies, consumption patterns, and modes of cooking and dining are intertwined with the construction and maintenance of individual and group identities.
Download or read book The Archaeology and Politics of Food and Feasting in Early States and Empires written by Tamara L. Bray and published by Springer Science & Business Media. This book was released on 2007-05-28 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume examines the commensal politics of early states and empires and offers a comparative perspective on how food and feasting have figured in the political calculus of archaic states in both the Old and New Worlds. It provides a cross-cultural and comparative analysis for scholars and graduate students concerned with the archaeology of complex societies, the anthropology of food and feasting, ancient statecraft, archaeological approaches to micro-political processes, and the social interpretation of prehistoric pottery.
Download or read book Food in Zones of Conflict written by Paul Collinson and published by Berghahn Books. This book was released on 2014-09 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The availability of food is an especially significant issue in zones of conflict because conflictnearly always impinges on the production and the distribution of food, and causes increased competition for food, land and resources Controlling the production of and access to food can also be used as a weapon by protagonists in conflict. The logistics of supply of food to military personnel operating in conflictzones is another important issue. These themes unite this collection, the chapters of which span different geographic areas. This volume will appeal to scholars in a number of different disciplines, including anthropology, nutrition, political science, development studies and international relations, as well as practitioners working in the private and public sectors, who are currently concerned with food-related issues in the field."--Page [4] of cover.
Download or read book Feasts written by Michael Dietler and published by University of Alabama Press. This book was released on 2010-04-30 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this collection of fifteen essays, archaeologists and ethnographers explore the material record of food and its consumption as social practice.
Download or read book Archaeology of the War of 1812 written by Michael Lucas and published by Left Coast Press. This book was released on 2014-08-15 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first summary of archaeological contributions to our understanding of the War of 1812 by examining recent excavations and field surveys on fortifications, encampments, landscapes, shipwrecks, and battles in the different regions of the United States and Canada.
Download or read book The Archaeology of Ships of War written by Mensun Bound and published by Anthony Nelson. This book was released on 1995 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of two books based on the proceedings of the First International Conference on The Archaeology of Ships of War held at the Royal Naval College, Greenwich, from the 31st October to the 1st November 1992.
Download or read book Warfare in Neolithic Europe written by Julian Maxwell Heath and published by Pen and Sword. This book was released on 2017-07-31 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Neolithic ('New Stone Age') marks the time when the prehistoric communities of Europe turned their backs on the hunter-gatherer lifestyle that they had followed for many thousands of years, and instead, became farmers. The significance of this switch from a lifestyle that had been based on the hunting and gathering of wild food resources, to one that involved the growing of crops and raising livestock, cannot be underestimated. Although it was a complex process that varied from place to place, there can be little doubt that it was during the Neolithic that the foundations for the incredibly complex modern societies in which we live today were laid. However, we would be wrong to think that the first farming communities of Europe were in tune with nature and each other, as there is a considerable (and growing) body of archaeological data that is indicative of episodes of warfare between these communities. This evidence should not be taken as proof that warfare was endemic across Neolithic Europe, but it does strongly suggest that it was more common than some scholars have proposed.Furthermore, the words of the seventeenth-century English philosopher, Thomas Hobbes, who famously described prehistoric life as 'nasty, brutish, and short', seem rather apt in light of some of the archaeological discoveries from the European Neolithic.
Download or read book The Prehistory of Food written by Chris Gosden and published by Routledge. This book was released on 2004-01-14 with total page 610 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change, and includes a wide range of case studies.
Download or read book The Prehistory of Food written by Chris Gosden and published by Routledge. This book was released on 2004-01-14 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change, and includes a wide range of case studies.
