Download or read book The Arab Table written by May Bsisu and published by Harper Collins. This book was released on 2005-09-06 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is one of the world's oldest and most intriguing cuisines, yet few have explored the diverse dishes and enchanting flavors of Arab cookery beyond hummus and tabouleh. In 188 recipes, The Arab Table introduces home cooks to the fresh foods, exquisite tastes, and generous spirit of the Arab table. May S. Bsisu, who has lived and cooked in Jordan, Lebanon, Kuwait, England, and now the United States, takes you along a reassuringly down-to-earth and warmly personal path through exciting culinary territory. The Arab Table focuses intimately on the foods of Arab countries such as Lebanon and Saudi Arabia, Egypt and Syria. The book offers a bountiful range of appealing dishes: cold and hot mezza, or little dishes; vibrant salads and fresh vegetable preparations; savory soups, stews, and hearty casseroles; baked and grilled meats, poultry, and fish; cooling drinks; and ambrosial desserts. There are recipes for familiar dishes including Falafel, Chicken and Lamb Kebabs, and Baklava, as well as a diverse selection of lesser known delights greatly enjoyed around the world, such as Eggplant Pomegranate Salad, Zucchini with Bread and Mint, Grilled Halloumi Cheese Triangles, and Arab Flatbread. Celebration dishes, the cornerstone of Arab cuisine, include Moroccan and Lebanese Couscous, Baked Lamb with Rice and Chickpeas, and Baked Sea Bass with Rice and Caramelized Onions. No Arab cookbook would be complete without an ample selection of soups and stews, the customary way to break the fast at the end of each day during Ramadan. The Arab table is also well known for its sweets: Semolina Pistachio Layer Cake, Milk Pudding, and, of course, date-, nut-, and cream-filled pastries perfumed with rose and orange-blossom water are just a sampling of the desserts included here. Along with these treasured recipes collected from May's extended family, friends, neighbors, and her own discoveries, The Arab Table is also a resource for learning about the traditions and customs associated with this time-honored cuisine. Throughout, essays on Arab holidays, from Eid Al Adha, the feast celebrating the end of the pilgrimage to Mecca, to Ramadan and Mubarakeh, the celebration for the birth of a baby, are explained and menus are provided for each. May enlightens readers as to customary greetings (How do you say Happy Ramadan?), gifts (What do you bring to an Arab home during Ramadan?), and wishes (How do you acknowledge the birth of a baby?) that are traditionally extended during these special occasions. Now you can bring the abundance and flavors of The Arab Table to your table.
Download or read book The Arabesque Table written by Reem Kassis and published by Phaidon. This book was released on 2021 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Much-loved author and James Beard nominee Reem Kassis presents an acclaimed and unique collection of original contemporary recipes tracing the rich history of Arab cuisine.
Download or read book The Palestinian Table written by Reem Kassis and published by Phaidon Press. This book was released on 2017-10-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authentic modern Middle Eastern home cooking – 150 delicious, easy-to-follow recipes inspired by three generations of family tradition. While interest in Middle Eastern cuisines has blossomed, the nuances and subtleties of Palestinian food are still relatively unexplored. In The Palestinian Table, Reem Kassis weaves a tapestry of personal anecdotes, local traditions, and historical context, sharing with home cooks her collection of nearly 150 delicious, easy-to-follow recipes that range from simple breakfasts and quick-to-prepare salads to celebratory dishes fit for a feast - giving rare insight into the heart of the Palestinian family kitchen.
Download or read book The Wrong End of the Table written by Ayser Salman and published by Skyhorse. This book was released on 2019-03-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Immigrant Love-Hate Story of What it Means to Be American. "A rare voice that is both relatable and unafraid to examine the complexities of her American identity.” —Reza Aslan, #1 New York Times bestselling author of Zealot: The Life and Times of Jesus of Nazareth You know that feeling of being at the wrong end of the table? Like you’re at a party but all the good stuff is happening out of earshot (#FOMO)? That’s life—especially for an immigrant. What happens when a shy, awkward Arab girl with a weird name and an unfortunate propensity toward facial hair is uprooted from her comfortable (albeit fascist-regimed) homeland of Iraq and thrust into the cold, alien town of Columbus, Ohio—with its Egg McMuffins, Barbie dolls, and kids playing doctor everywhere you turned? This is Ayser Salman’s story. First comes Emigration, then Naturalization, and finally Assimilation—trying to fit in among her blonde-haired, blue-eyed counterparts, and always feeling left out. On her journey to Americanhood, Ayser sees more naked butts at pre-kindergarten daycare that she would like, breaks one of her parents’ rules (“Thou shalt not participate as an actor in the school musical where a male cast member rests his head in thy lap”), and other things good Muslim Arab girls are not supposed to do. And, after the 9/11 attacks, she experiences the isolation of being a Muslim in her own country. It takes hours of therapy, fifty-five rounds of electrolysis, and some ill-advised romantic dalliances for Ayser to grow into a modern Arab American woman who embraces her cultural differences. Part memoir and part how-not-to guide, The Wrong End of the Table is everything you wanted to know about Arabs but were afraid to ask, with chapters such as “Tattoos and Other National Security Risks,” “You Can’t Blame Everything on Your Period; Sometimes You’re Going to Be a Crazy Bitch: and Other Advice from Mom,” and even an open letter to Trump. This is the story of every American outsider on a path to find themselves in a country of beautiful diversity.
Download or read book Table for 9 written by Clare Cushman and published by . This book was released on 2017 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book From the Oven to the Table written by Diana Henry and published by Mitchell Beazley. This book was released on 2019-09-19 with total page 499 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE SUNDAY TIMES BESTSELLER 'For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour.' - Nigella Lawson Whether you're short of time or just prefer to keep things simple, From the Oven to the Table shows how the oven can do much of the work that goes into making great food. Diana Henry's favourite way to cook is to throw ingredients into a dish or roasting tin, slide them in the oven and let the heat behind that closed door transform them into golden, burnished meals. Most of the easy-going recipes in this wonderfully varied collection are cooked in one dish; some are ideas for simple accompaniments that can be cooked on another shelf at the same time. From quick after-work suppers to feasts for friends, the dishes are vibrant and modern and focus on grains, pulses and vegetables as much as meat and fish. With recipes such as Chicken Thighs with Miso, Sweet Potatoes & Spring Onions, Roast Indian-spiced Vegetables with Lime-Coriander Butter, and Roast Stone Fruit with Almond and Orange Flower Crumbs, Diana shows how the oven is the most useful bit of kit you have in your kitchen. Praise for How to Eat a Peach: 'This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book.' - Nigella Lawson '...her best yet...superb menus evoking place and occasion with consummate elegance' - Financial Times Food Book of the Year at the André Simon Food & Drink Book Awards 2019
Download or read book Miami Beach written by Horacio Silva and published by Assouline Publishing. This book was released on 2020-10-01 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt: Considered by many as the country’s most dynamic, fastest growing and sexiest city, Miami is more popular than ever before. Yet, it is a city that doesn’t merely change but evolves, never rewriting the past, just adding to its illustrious heritage. And this is the real beauty of Miami. The chic Surf Club and the vibrant Faena Hotel did not replace the emblematic Raleigh of the 1940s nor the Ritz Carlton of the 50s, rather they complement them. Classics like Joe’s Stone Crab continue to serve their signature fare to sell-out crowds each night, as new establishments attract with name chefs. The iconic art deco architecture remains on full display as the modern Herzog & de Meuron-designed Perez Art Museum stands in stark contrast. Replete with arts and culture year round from the international art at The Bass to the street art of Wynwood Walls, each December, the city is taken over by the global cultural elite for Art Basel Miami Beach, a fair that attracts over 80,000 visitors who turn out for the momentous art, such as Maurizio Cattelan’s show stopping “Comedian”, and the exuberant festivities hosted each evening.
Download or read book The Arab Business Code written by Judith Hornok and published by Routledge. This book was released on 2020-02-17 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finalist in The International Book Awards 2020 in the Business: General category: http://www.internationalbookawards.com/2020awardannouncement.html The Gulf Cooperation Council (GCC) countries are some of the richest and most dynamic emerging markets in the world. But they are tough markets! International companies must think seriously if they want to do business there – the barriers can be numerous and difficult. But the opportunities are phenomenal and rewarding. The key to success is to plan and take the right steps. This book shows how to do this by decoding, using case studies, and suggesting relevant solutions. For Judith Hornok, it’s not about dry theories or mind games. Instead this book is based on numerous case studies drawn from the lives of well-known Arab and international business people. The reader can grasp the opportunities and avoid the pitfalls by knowing and understanding the Arab Business Code (ABC): "learning the A-B-Cs." This book offers a study with practical measures, a toolkit of easy-to-learn and simple-to-use techniques that pave the way for business success in the Gulf. Over fifteen years of research is boiled down into a clearly structured, compact book. Judith Hornok presents the insights of her studies by decoding the behavior of Arab business people in the Gulf using innovative techniques and new approaches, which can be easily implemented by the reader. For the first time Judith also presents her creations – the figures of The Seven Emotional Hinderers.
Download or read book Arab in America written by Toufic El Rassi and published by Last Gasp. This book was released on 2007 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Through his own life story, from childhood through is life as an adult, El Rassi illustrates the prejudices and discrimination Arabs and Muslims experience daily in American society. He contends with ignorant teachers, racist neighbours, bullying classmates and a growing sense of alienation. He also examines the roles that media and popular culture play and with examples from film and news media, he shows how difficult it is to have an Arab identity in a society saturated with anti-Arab messages.
Download or read book Feast written by Anissa Helou and published by HarperCollins. This book was released on 2018-05-29 with total page 949 pages. Available in PDF, EPUB and Kindle. Book excerpt: WINNER OF THE JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARD NAMED A MOST ANTICIPATED COOKBOOK OF SPRING 2018 BY BON APPETIT, FOOD & WINE, EPICURIOUS, TASTING TABLE, ESQUIRE, GLOBE & MAIL, and PUBLISHERS WEEKLY "[Helou's] range of knowledge and unparalleled authority make her just the kind of cook you want by your side when baking a Moroccan flatbread, preparing an Indonesian satay and anything else along the way."— Yotam Ottolenghi A richly colorful and exceptionally varied cookbook of timeless recipes from across the Islamic world In Feast, award-winning chef Anissa Helou—an authority on the cooking of North Africa, the Mediterranean, and the Middle East—shares her extraordinary range of beloved, time-tested recipes and stories from cuisines throughout the Muslim world. Helou has lived and traveled widely in this region, from Egypt to Syria, Iran to Indonesia, gathering some of its finest and most flavorful recipes for bread, rice, meats, fish, spices, and sweets. With sweeping knowledge and vision, Helou delves into the enormous variety of dishes associated with Arab, Persian, Mughal (or South Asian), and North African cooking, collecting favorites like biryani or Turkish kebabs along with lesser known specialties such as Zanzibari grilled fish in coconut sauce or Tunisian chickpea soup. Suffused with history, brought to life with stunning photographs, and inflected by Helou’s humor, charm, and sophistication, Feast is an indispensable addition to the culinary canon featuring some of the world’s most inventive cultures and peoples.
Download or read book Inside the Arab World written by Michael Field and published by Harvard University Press. This book was released on 1994 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive survey of the Arab world.
Download or read book The Arab Israeli Cookbook written by Robin Soans and published by Aurora Metro Books. This book was released on 2004 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simple recipes offering the best of Middle Eastern food and more. Gathered in Israel and Palestine from ordinary people going about their everyday lives, the author found that each person had a story to tell and a recipe to cook.
Download or read book The Arab Avant Garde written by Thomas Burkhalter and published by Wesleyan University Press. This book was released on 2013-11-13 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first in-depth study of diverse and radical innovation in Arab music From jazz trumpeters drawing on the noises of warfare in Beirut to female heavy metallers in Alexandria, the Arab culture offers a wealth of exciting, challenging, and diverse musics. The essays in this collection investigate the plethora of compositional and improvisational techniques, performance styles, political motivations, professional trainings, and inter-continental collaborations that claim the mantle of "innovation" within Arab and Arab diaspora music. While most books on Middle Eastern music-making focus on notions of tradition and regionally specific genres, The Arab Avant Garde presents a radically hybrid and globally dialectic set of practices. Engaging the "avant-garde"—a term with Eurocentric resonances—this anthology disturbs that presumed exclusivity, drawing on and challenging a growing body of literature about alternative modernities. Chapters delve into genres and modes as diverse as jazz, musical theatre, improvisation, hip hop, and heavy metal as performed in countries like Iraq, Egypt, Lebanon, Syria, Palestine, and the United States. Focusing on multiple ways in which the "Arab avant-garde" becomes manifest, this anthology brings together international writers with eclectic disciplinary trainings—practicing musicians, area studies specialists, ethnomusicologists, and scholars of popular culture and media. Contributors include Sami W. Asmar, Michael Khoury, Saed Muhssin, Marina Peterson, Kamran Rastegar, Caroline Rooney, and Shayna Silverstein, as well as the editors.
Download or read book Year Zero of the Arab Israeli Conflict 1929 written by Hillel Cohen and published by Brandeis University Press. This book was released on 2015-10-22 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: In late summer 1929, a countrywide outbreak of Arab-Jewish-British violence transformed the political landscape of Palestine forever. In contrast with those who point to the wars of 1948 and 1967, historian Hillel Cohen marks these bloody events as year zero of the Arab-Israeli conflict that persists today. The murderous violence inflicted on Jews caused a fractious - and now traumatized - community of Zionists, non-Zionists, Ashkenazim, and Mizrachim to coalesce around a unified national consciousness arrayed against an implacable Arab enemy. While the Jews unified, Arabs came to grasp the national essence of the conflict, realizing that Jews of all stripes viewed the land as belonging to the Jewish people. Through memory and historiography, in a manner both associative and highly calculated, Cohen traces the horrific events of August 23 to September 1 in painstaking detail. He extends his geographic and chronological reach and uses a non-linear reconstruction of events to call for a thorough reconsideration of cause and effect. Sifting through Arab and Hebrew sources - many rarely, if ever, examined before - Cohen reflects on the attitudes and perceptions of Jews and Arabs who experienced the events and, most significantly, on the memories they bequeathed to later generations. The result is a multifaceted and revealing examination of a formative series of episodes that will intrigue historians, political scientists, and others interested in understanding the essence - and the very beginning - of what has been an intractable conflict.
Download or read book A Place at the Table written by Saadia Faruqi and published by Clarion Books. This book was released on 2020 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sara, a Pakistani American girl, and Elizabeth, a white Jewish girl, bond in a cooking class in this story about sixth grade, food, friendship, family and what it means to belong.
Download or read book Arabian Flavours written by Salah Jamal and published by . This book was released on 2005-04-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Linking a culture's food to its history and politics, this collection of recipes offers rare insight into real Middle Eastern cuisine and family life. This distinctly different guide to Arab cooking provides authentic recipes for salads, meats, and desserts accompanied by thoughtful tales of Arab culture, etiquette, and history. As the author recollects his childhood in Nablus, adventures in Maghreb, tales of Bedouin women, and various religious customs, he reveals the ancient traditions tied to the food at a Middle Eastern dinner table. The simple and inexpensive recipes include falafel, hummus, couscous, rice, oven-cooked meats, and traditional salads, soups, and sweets. An appetizing mix of food and history, this cookbook explores the knowledge, technical skills, religious teachings, climate, and lifestyle necessary to fully savor the tastes of a true Middle Eastern meal.
Download or read book Salvador Dal The Impossible Collection written by Paul Moorhouse and published by Assouline Publishing. This book was released on 2020-11-01 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the popular imagination, possibly no other artist’s work is more recognizable than that of Salvador Dalí. Indeed, for many he is the ultimate mad artist, whose singular vision remorselessly probed his own psychological depths. His nightmarish visions and bizarre landscapes express the angst and turbulence of the twentieth century. Dalí’s creativity embraced many different modes of expression and was never constrained by any one style. Over eight decades, the prodigious range of Dalí’s activity spanned every conceivable medium, from painting and drawing to sculpture, film, furniture, books, stage design and jewelry, not to mention his highly eccentric public persona, which could be considered an art form in itself.
