Download or read book The Apple Pear as Vintage Fruits written by Henry Graves Bull and published by . This book was released on 1886 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Apple Pear As Vintage Fruits written by Bull Henry Graves and published by . This book was released on 1901 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Apple Pear as Vintage Fruits Classic Reprint written by Henry Graves Bull and published by Forgotten Books. This book was released on 2019-01-22 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Apple Pear as Vintage Fruits The First Class (cartes Jaunes) consists of excellent Apples, and it gives twenty four varieties. The Apples in this Class contain Sugar, Alcohol, Tannin and Perfume in sufficient quantities to yield a rich, long-keeping Cider Of excellent perfume and flavour; whilst it retains a sufficient amount of unreduced Sugar, to give sweetness, and enough Tannin, to give strengthening virtues, and at the same time to moderate the action of the Alcohol. The Second Class (cartes Blanches) consists of very good Apples, and it gives fifty one varieties. These Apples yield juices with sufficient Sugar, Tannin, and Perfume to make a rich good keeping Cider. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Apple and Pear as Vintage Fruits written by Robert Hogg and published by . This book was released on 2015-11-18 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: This vintage book contains a detailed treatise on setting up and managing an orchard, with information on growing apples and pears, harvesting the fruit, producing for commercial gain, fertilisation, and much more. Including a wealth of useful information and handy tips, this is a volume that will be of considerable utility to the modern farmer, and one that would make for a fantastic addition to collections of allied literature. Contents include: "The Orchard," "Orchard Trees," "Fruit Management," "Fermentation," "The Orchard in its Commercial Aspect," "Renovation of the Orchards," "Orchard Prospects," "Report on the most Esteemed Varieties of Cider Apples, with their Sections," "List of the most Esteemed Varieties of Perry Pears, with their Sections," et cetera. Many old works such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, modern edition complete with a specially commissioned new introduction on making cider. First published in 1886.
Download or read book The Apple Pear as Vintage Fruits written by Robert Hogg and published by Andesite Press. This book was released on 2015-08-08 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book The Book of Pears written by Joan Morgan and published by Chelsea Green Publishing. This book was released on 2015 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: "First published in the United Kingdom by Ebury Press in 2015."--Title page verso.
Download or read book Apples and Orchards since the Eighteenth Century written by Joanna Crosby and published by Bloomsbury Publishing. This book was released on 2023-11-16 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Showing how the history of the apple goes far beyond the orchard and into the social, cultural and technological developments of Britain and the USA, this book takes an interdisciplinary approach to reveal the importance of the apple as a symbol of both tradition and innovation. From the 18th century in Britain, technology innovation in fruit production and orchard management resulted in new varieties of apples being cultivated and consumed, while the orchard became a representation of stability. In America orchards were contested spaces, as planting seedling apple trees allowed settlers to lay a claim to land. In this book Joanna Crosby explores how apples and orchards have reflected the social, economic and cultural landscape of their times. From the association between English apples and 'English' virtues of plain speaking, hard work and resultant high-quality produce, to practices of wassailing highlighting the effects of urbanisation and the decline of country ways and customs, Apples and Orchards from the Eighteenth Century shows how this everyday fruit provides rich insights into a time of significant social change.
Download or read book The New Book of Apples written by Joan Morgan and published by Random House. This book was released on 2013-06-06 with total page 653 pages. Available in PDF, EPUB and Kindle. Book excerpt: This extraordinary book contains in one unique volume, the most wide-ranging history of apples ever written and a detailed survey of over 2,000 of the world's apple varieties. Beautifully illustrated with 32 exquisite colour paintings, the last edition of this book received many accolades and was quickly recognised as a classic. Complete with a fully revised directory covering all the varieties of apple to be found in the world's largest apple collection, The New Book of Apples includes full historical, geographical and botanical details as well as tasting notes on each type of apple. Exploring the role of apples in cooking, cider making, gardening, myth and medicine, this is an indispensable reference guide.
Download or read book Journal of the Royal Horticultural Society of London written by Royal Horticultural Society (Great Britain) and published by . This book was released on 1924 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volumes for 1869-1952 include Extracts from the proceedings of the Royal Horticultural Society.
Download or read book Journal of the Royal Horticultural Society written by Royal Horticultural Society (Great Britain) and published by . This book was released on 1924 with total page 1006 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. for 1846-55 include Proceedings at meetings of the society.
Download or read book The Fruit Trade Journal written by and published by . This book was released on 1890 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Journal of the Bath and West and Southern Counties Society written by Bath and West and Southern Counties Society and published by . This book was released on 1904 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The New Cider Maker s Handbook written by Claude Jolicoeur and published by Chelsea Green Publishing. This book was released on 2013-09-11 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: "I’ve caught the cider bug, and I’ve caught it bad. You too? Then seek out this book without delay. The New Cider Maker’s Handbook is like having all your birthdays come at once for hard cider geeks like us. From the choosing the right apples and building your own cider press to measuring cider’s alcohol content and adjusting the final sweetness, it’s all right here."—The Kitchn All around the world, the public’s taste for fermented cider has been growing more rapidly than at any time in the past 150 years. And with the growing interest in locally grown and artisanal foods, many new cideries are springing up all over North America, often started up by passionate amateurs who want to take their cider to the next level as small-scale craft producers. To make the very best cider—whether for yourself, your family, and friends or for market—you first need a deep understanding of the processes involved, and the art and science behind them. Fortunately, The New Cider Maker’s Handbook is here to help. Author Claude Jolicoeur is an internationally known, award-winning cider maker with an inquiring, scientific mind. His book combines the best of traditional knowledge and techniques with up-to-date, scientifically based practices to provide today’s cider makers with all the tools they need to produce high-quality ciders. The New Cider Maker’s Handbook is divided into five parts containing: An accessible overview of the cider making process for beginners; Recommendations for selecting and growing cider-appropriate apples; Information on juice-extraction equipment and directions on how to build your own grater mill and cider press; A discussion of the most important components of apple juice and how these may influence the quality of the cider; An examination of the fermentation process and a description of methods used to produce either dry or naturally sweet cider, still or sparkling cider, and even ice cider. This book will appeal to both serious amateurs and professional cider makers who want to increase their knowledge, as well as to orchardists who want to grow cider apples for local or regional producers. Novices will appreciate the overview of the cider-making process, and, as they develop skills and confidence, the more in-depth technical information will serve as an invaluable reference that will be consulted again and again. This book is sure to become the definitive modern work on cider making. A mechanical engineer by profession, Claude Jolicoeur first developed his passion for apples and cider after acquiring a piece of land on which there were four rows of old abandoned apple trees. He started making cider in 1988 using a “no-compromise” approach, stubbornly searching for the highest possible quality. Since then, his ciders have earned many awards and medals at competitions, including a Best of Show at the prestigious Great Lakes International Cider and Perry Competition (GLINTCAP). Claude actively participates in discussions on forums like the Cider Digest, and is regularly invited as a guest speaker to events such as the annual Cider Days festival in western Massachusetts. He lives in Quebec City.
Download or read book The Apple A Delicious History written by Sally Coulthard and published by Bloomsbury Publishing. This book was released on 2024-08-01 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sin, cider and apple crumble... the 10,000-year story of the world's most tempting fruit. The Apple: A Delicious History takes the reader on an extraordinary journey, from the apple's prehistoric beginnings in the Tian Shan mountains of Kazakhstan to the explosion of commercial apple-growing in twenty-first-century China. Zigzagging across the centuries and straddling the globe, Sally Coulthard explores how the apple travelled along the Silk Road from Central Asia to Europe, appearing as an erotically charged symbol in Greek myth and poetry and even featuring in the shopping list of a senior Roman officer stationed on Hadrian's Wall. She samples the cider that flowed from the emperor. Charlemagne's orchards in the early Middle Ages, and relishes the crispness of the yellow sweeting, the first new apple variety to be cultivated in seventeenth-century America. And she discovers why, despite the existence of more than 7500 varieties of apple – from the ubiquitous Granny Smith to the purple-skinned Black Diamond of Tibet – only a handful of cultivars are available in modern supermarkets. Amplified by mouth-wateringly appley recipes and the stories behind them, The Apple: A Delicious History embraces not only culinary, horticultural, social and commercial history but also age-old traditions in mythology, folklore and religion. It is the perfect gift book for gardeners and nature lovers – and for anyone who enjoys a drop of cider or a slice of apple pie.
Download or read book Transactions of the Woolhope Naturalists Field Club written by Woolhope Naturalists' Field Club and published by . This book was released on 1887 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Catalogue written by Dulau & Co., ltd., Booksellers, London and published by . This book was released on 1924 with total page 928 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Journal Department of Agriculture and Fisheries written by Ireland. Department of Agriculture and Fisheries and published by . This book was released on 1907 with total page 988 pages. Available in PDF, EPUB and Kindle. Book excerpt:
