Download or read book The Anthropocene Cookbook written by Zane Cerpina and published by MIT Press. This book was released on 2022-10-18 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than sixty speculative art and design projects explore how art, food, and creative thinking can prepare us for future catastrophes. In the Age of the Anthropocene—an era characterized by human-caused climate disaster—catastrophes and dystopias loom. The Anthropocene Cookbook takes our planetary state of emergency as an opportunity to seize the moment to imagine constructive change and new ideas. How can we survive in an age of constant environmental crises? How can we thrive? The Anthropocene Cookbook answers these questions by presenting a series of investigative art and design projects that explore how art, food, and creative thinking can prepare us for future catastrophes. This cookbook of ideas rethinks our eating habits and traditions, challenges our food taboos, and proposes new recipes for humanity’s survival. These more than sixty projects propose new ways to think and make food, offering tools for creative action rather than traditional recipes. They imagine modifying the human body to digest cellulose, turning plastic into food, tasting smog, extracting spices and medicines from sewage, and growing meat in the lab. They investigate provocative possibilities: What if we made cheese using human bacteria, enabled human photosynthesis through symbiosis with algae, and brought back extinct species in order to eat them? The projects are diverse in their creative approaches and their agendas—multilayered, multifaceted, hybrid, and cross-pollinated. The Anthropocene Cookbook offers a survival guide for a future gone rogue, a road map to our edible futures.
Download or read book Field to Palette written by Alexandra Toland and published by CRC Press. This book was released on 2018-10-26 with total page 1215 pages. Available in PDF, EPUB and Kindle. Book excerpt: Field to Palette: Dialogues on Soil and Art in the Anthropocene is an investigation of the cultural meanings, representations, and values of soil in a time of planetary change. The book offers critical reflections on some of the most challenging environmental problems of our time, including land take, groundwater pollution, desertification, and biodiversity loss. At the same time, the book celebrates diverse forms of resilience in the face of such challenges, beginning with its title as a way of honoring locally controlled food production methods championed by "field to plate" movements worldwide. By focusing on concepts of soil functionality, the book weaves together different disciplinary perspectives in a collection of dialogue texts between artists and scientists, interviews by the editors and invited curators, essays and poems by earth scientists and humanities scholars, soil recipes, maps, and DIY experiments. With contributions from over 100 internationally renowned researchers and practitioners, Field to Palette presents a set of visual methodologies and worldviews that expand our understanding of soil and encourage readers to develop their own interpretations of the ground beneath our feet.
Download or read book The Weekday Vegetarians written by Jenny Rosenstrach and published by Clarkson Potter. This book was released on 2021-08-31 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: You don’t need to be a vegetarian to eat like one! With over 100 recipes, the New York Times bestselling author of Dinner: A Love Story and her family adopt a “weekday vegetarian” mentality. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT AND TASTE OF HOME • “Whether you’re vegetarian or not (or somewhere in-between), these recipes are fit to become instant favorites in your kitchen!” —Molly Yeh, Food Network host and cookbook author Jenny Rosenstrach, creator of the beloved blog Dinner: A Love Story and Cup of Jo columnist, knew that she wanted to eat better for health reasons and for the planet but didn’t want to miss the meat that she loves. But why does it have to be all or nothing? She figured that she could eat vegetarian during the week and save meaty splurges for the weekend. The Weekday Vegetarians shows readers how Jenny got her family on board with a weekday plant-based mentality and lays out a plan for home cooks to follow, one filled with brilliant and bold meat-free meals. Curious cooks will find more than 100 recipes (organized by meal type) for comforting, family-friendly foods like Pizza Salad with White Beans, Cauliflower Cutlets with Ranch Dressing, and Squash and Black Bean Tacos. Jenny also offers key flavor hits that will make any tray of roasted vegetables or bowl of garlicky beans irresistible—great things to make and throw on your next meal, such as spiced Crispy Chickpeas (who needs croutons?), Pizza Dough Croutons (you need croutons!), and a sweet chile sauce that makes everything look good and taste amazing. The Weekday Vegetarians is loaded with practical tips, techniques, and food for thought, and Jenny is your sage guide to getting more meat-free meals into your weekly rotation. Who knows? Maybe like Jenny’s family, the more you practice being weekday vegetarians, the more you’ll crave this food on the weekends, too!
Download or read book Southern Lady Code written by Helen Ellis and published by Anchor. This book was released on 2019-04-16 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of essays that are "like being seated beside the most entertaining guest at a dinner party" (Atlanta Journal Constitution), from the New York Times bestselling author of American Housewives “Thank you Helen Ellis for writing down the Southern Lady Code so that others may learn.” —Ann Patchett, bestselling author of The Dutch House Helen Ellis has a mantra: “If you don't have something nice to say, say something not-so-nice in a nice way.” Say “weathered” instead of “she looks like a cake left out in the rain” and “I’m not in charge” instead of “they’re doing it wrong.” In these twenty-three raucous essays, Ellis transforms herself into a dominatrix Donna Reed to save her marriage, inadvertently steals a Burberry trench coat, avoids a neck lift, and finds a black-tie gown that gives her the confidence of a drag queen. While she may have left Alabama for New York City, Helen Ellis is clinging to her Southern accent like mayonnaise to white bread, and offering readers a hilarious, completely singular view on womanhood for both sides of the Mason-Dixon.
Download or read book The In Vitro Meat Cook Book written by Koert van Mensvoort and published by BIS Publishers. This book was released on 2014-11-04 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes the In Vitro hamburger and 45 other recipes. Beautifully designed book that will make the world think about future food.
Download or read book Student Cookbook For Dummies written by Oliver Harrison and published by John Wiley & Sons. This book was released on 2011-02-08 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you a student who’s fed up with making do with greasy food and monotonous ingredients? A parent who worries about your son or daughter’s mounting tendency to nip to the fast-food van at all times of the day? Then look no further! Taking into account thepressures and stresses of university life – the work, the exams, the parties – this entertaining guide takes students through the essential skills, techniques and ingredients they need to make over 160 delicious, healthy meals on a budget and on the go. Packed with top tips on frugal shopping, diet maintenance and healthy-microwave cooking, as well as the low-down on hosting dinner parties, choosing wines and mixing cocktails, baked-bean-living will become a thing of the past! Student Cookbook For Dummies includes: Part 1: Getting Started Chapter 1: Saying ‘Hello’ To Your Kitchen Chapter 2: Going Shopping Chapter 3: Knowing What You’re Eating Part 2: Breakfast, Lunch & Snacks Chapter 4: Bigging up Breakfast Chapter 5: Making great Lunches Chapter 6: Snacks Part 3: Bring On The Main Course Chapter 7: Cooking For One Chapter 8: Eating the Right Food To Get You Going Chapter 9: Mastering Microwave Cooking Chapter 10: Making the Most of Time and Money Chapter 11: Decadent Desserts and Treats Part 4: Entertaining Chapter 12: Lads and Girls Nights’ In Chapter 13: Pulling Together a Sunday Roast Chapter 14: Food To Impress: Cooking for a Date Chapter 15: Getting into the Party Spirit Part 5: The Part Of Tens Chapter 16: Ten Tips For Cooking At Uni Chapter 17: Ten Ways to Eat On The Cheap Chapter 18: Ten Replacements for Expensive Ingredients
Download or read book The Extinct and Endangered Animal Cookbook written by Michael J Westerfield and published by . This book was released on 2019-10-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Welcome to the Anthropocene Age, a new epoch in the history of the earth where virtually everything you see, hear, feel, eat or drink has been shaped, directly or indirectly, by human hands and minds. Dramatic climate change is a major feature of this new age and so too is a tremendous increase in the number and speed of species going extinct on a continual basis. Extinction is being driven by climate change, pollution, habitat loss and, perhaps most importantly, by the human propensity to consume the planet's resources as though they were all infinitely renewable." -- Back cover.
Download or read book The Human Element written by James Balog and published by Rizzoli Publications. This book was released on 2021-10-26 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: A magnum opus on the human impact on our planet—from the threat of animal extinction to catastrophic wildfires, global warming as visualized through glacier melt, and increased ferocity of historic floods and storms—James Balog presents four decades of his research and photography in this environmental call to arms. For four decades, world-renowned environmental photographer James Balog has traveled well over a million miles from the Arctic to the Antarctic and the Alps, Andes, and Himalayas. With his images heightening awareness of climate change and endangered species, he is one of the most relevant photographers in the world today. Balog’s photography of and essays on “human tectonics”—humanity’s reshaping of the natural environment—reveal the intersection of people and nature, and that when we sustain nature, we sustain ourselves. This monumental book is an unprecedented combination of art informed by scientific knowledge. Featuring Balog’s 350 most iconic photographs, The Human Element offers a truly unmatched view of the world—and a world we may never see again.
Download or read book After Eating written by Lindsay Kelley and published by MIT Press. This book was released on 2023-12-05 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exploration of food, ingestion, and digestion in the emerging field of the metabolic arts. Food appears everywhere in the arts. But what happens after viewers carry food away in the intestinal networks activated by social practice art, the same way digestion turns food into a body? Exploring the emerging field of metabolic arts, After Eating claims digestion and metabolism as key cultural, creative, and political processes that demand attention. Taking an artist-centered approach to nutrition, Lindsay Kelley cultivates a neglected middle ground between the everyday and the scientific, using metabolism as a lens through which to read and write about art. Divided into two parts and full of playful chapter titles such as “Food Babies” and “Poop Circus,” After Eating investigates multiple facets of the sociocultural implications of body image and body process in body art from the 1970s to the present. By engaging the notion of “after” as an artistic homage or tribute, metabolism moves beyond the cell to transform into a method for responding to the most difficult cultural, philosophical, and political challenges of the contemporary moment. Metabolic reading rethinks feminist, queer, bioart, installation, and performance projects, providing artists, students, and teachers with new pathways into art theory.
Download or read book Speculative Taxidermy written by Giovanni Aloi and published by Columbia University Press. This book was released on 2018-01-23 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taxidermy, once the province of natural history and dedicated to the pursuit of lifelike realism, has recently resurfaced in the world of contemporary art, culture, and interior design. In Speculative Taxidermy, Giovanni Aloi offers a comprehensive mapping of the discourses and practices that have enabled the emergence of taxidermy in contemporary art. Drawing on the speculative turn in philosophy and recovering past alternative histories of art and materiality from a biopolitical perspective, Aloi theorizes speculative taxidermy: a powerful interface that unlocks new ethical and political opportunities in human-animal relationships and speaks to how animal representation conveys the urgency of addressing climate change, capitalist exploitation, and mass extinction. A resolutely nonanthropocentric take on the materiality of one of the most controversial mediums in art, this approach relentlessly questions past and present ideas of human separation from the animal kingdom. It situates taxidermy as a powerful interface between humans and animals, rooted in a shared ontological and physical vulnerability. Carefully considering a select number of key examples including the work of Nandipha Mntambo, Maria Papadimitriou, Mark Dion, Berlinde De Bruyckere, Roni Horn, Oleg Kulik, Steve Bishop, Snæbjörnsdóttir/Wilson, and Cole Swanson, Speculative Taxidermy contextualizes the resilient presence of animal skin in the gallery space as a productive opportunity to rethink ethical and political stances in human-animal relationships.
Download or read book The Human Planet written by Simon L. Lewis and published by Yale University Press. This book was released on 2022-04-12 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exploration of the Anthropocene and “a relentless reckoning of how we, as a species, got ourselves into the mess we’re in today” (The Wall Street Journal). Meteorites, mega-volcanoes, and plate tectonics—the old forces of nature—have transformed Earth for millions of years. They are now joined by a new geological force—humans. Our actions have driven Earth into a new geological epoch, the Anthropocene. For the first time in our home planet's 4.5-billion-year history a single species is increasingly dictating Earth’s future. To some the Anthropocene symbolizes a future of superlative control of our environment. To others it is the height of hubris, the illusion of our mastery over nature. Whatever your view, just below the surface of this odd-sounding scientific word—the Anthropocene—is a heady mix of science, philosophy, history, and politics linked to our deepest fears and utopian visions. Tracing our environmental impacts through time, scientists Simon Lewis and Mark Maslin reveal a new view of human history and a new outlook for the future of humanity in the unstable world we have created.
Download or read book Eating for Pleasure People Planet written by Tom Hunt and published by Hachette UK. This book was released on 2020-03-19 with total page 553 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'If we could all live and eat a little more like Tom the world and the food chain would be in much better shape.' Anna Jones 'This book is like a hybrid of Michael Pollan and Anna Jones. It combines serious food politics with flavour-packed modern recipes. This is a call-to-arms for a different way of eating which seeks to lead us there not through lectures but through a love of food, in all its vibrancy and variety.' Bee Wilson Tom's mission is to teach a way of eating that prioritises the environment without sacrificing pleasure, taste and nutrition. Tom's manifesto, 'Root to Fruit' demonstrates how we can all become part of the solution, supporting a delicious, biodiverse and regenerative food system, giving us the skills and knowledge to shop, eat and cook sustainably, whilst eating healthier, better-tasting food for no extra cost.
Download or read book The Place with No Edge written by Adam Mandelman and published by LSU Press. This book was released on 2020-04-08 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Place with No Edge, Adam Mandelman follows three centuries of human efforts to inhabit and control the lower Mississippi River delta, the vast watery flatlands spreading across much of southern Louisiana. He finds that people’s use of technology to tame unruly nature in the region has produced interdependence with—rather than independence from—the environment. Created over millennia by deposits of silt and sand, the Mississippi River delta is one of the most dynamic landscapes in North America. From the eighteenth-century establishment of the first French fort below New Orleans to the creation of Louisiana’s Coastal Master Plan in the 2000s, people have attempted to harness and master this landscape through technology. Mandelman examines six specific interventions employed in the delta over time: levees, rice flumes, pullboats, geophysical surveys, dredgers, and petroleum cracking. He demonstrates that even as people seemed to gain control over the environment, they grew more deeply intertwined with—and vulnerable to—it. The greatest folly, Mandelman argues, is to believe that technology affords mastery. Environmental catastrophes of coastal land loss and petrochemical pollution may appear to be disconnected, but both emerged from the same fantasy of harnessing nature to technology. Similarly, the levee system’s failures and the subsequent deluge after Hurricane Katrina owe as much to centuries of human entanglement with the delta as to global warming’s rising seas and strengthening storms. The Place with No Edge advocates for a deeper understanding of humans’ relationship with nature. It provides compelling evidence that altering the environment—whether to make it habitable, profitable, or navigable —inevitably brings a response, sometimes with unanticipated consequences. Mandelman encourages a mindfulness of the ways that our inventions engage with nature and a willingness to intervene in responsible, respectful ways.
Download or read book A Neon Darkness written by Lauren Shippen and published by Tor Teen. This book was released on 2020-09-29 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Neon Darkness, the second Bright Sessions novel from creator Lauren Shippen, features villain Damien, who can make anyone want what he wants. Robert Gorham always gets what he wants. But the power of persuasion is as potent a blessing as it is a curse. Robert is alone until a group of strangers who can do impossible things—produce flames without flint, conduct electricity with their hands, and see visions of the past—welcome him. They call themselves Unusuals and they give Robert a new name too: DAMIEN. Finally, finally he belongs. As long as he can keep his power under control. But control is a sacrifice he might not be willing to make. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.
Download or read book Living with the Anthropocene written by Cameron Muir and published by NewSouth. This book was released on 2020-10-01 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Australia — and the world — is changing. On the Great Barrier Reef corals bleach white, across the inland farmers struggle with declining rainfall, birds and insects disappear from our gardens and plastic waste chokes our shores. The 2019–20 summer saw bushfires ravage the country like never before and young and old alike are rightly anxious. Human activity is transforming the places we live in and love. In this extraordinarily powerful and moving book, some of Australia's best-known writers and thinkers — as well as ecologists, walkers, farmers, historians, ornithologists, artists and community activists — come together to reflect on what it is like to be alive during an ecological crisis. They build a picture of a collective endeavour towards a culture of care, respect, and attention as the physical world changes around us. How do we hold onto hope? Personal and urgent, this is a literary anthology for our age, the age of humans. Contributors include: Michael Adams — Nadia Bailey — Saskia Beudel — Tony Birch — James Bradley — Jo Chandler — Adrienne Corradini — Sophie Cunningham — John Dargavel — Penny Dunstan — Delia Falconer — Laura Fisher — Suzy Freeman-Greene — Andrea Gaynor — Joëlle Gergis — Billy Griffiths — Ashley Hay — Justine Hyde — Lucas Ihlein — Jennifer Lavers — Ian Lunt — George Main — Cameron Allan Mckean — Gretchen Miller — Ruth A. Morgan — Stephen Muecke — Cameron Muir — Jenny Newell — Emily O'gorman — Kate Phillips — Alison Pouliot — Jane Rawson — Annalise Rees — Lauren Rickards — David Ritter — Libby Robin — John Charles Ryan — Katrina Schlunke — Ray Thompson — Angela Tiatia — Ellen Van Neerven — Adriana Vergés — Kirsten Wehner — Gib Wettenhall — Josh Wodak — Kate Wright 'Living with the Anthropocene is an illuminating deep-dive in this 'storm of our own making'. With such a diverse and expansive collection of voices, what makes this book stand out is its unity. Thinking about climate change can be lonely and devastating but here you can be assured of being held, not only in thrall, but in great company.' — Anna Krien 'An important book that speaks to our time.' — Tim Flannery 'With this marvellous book the term Anthropocene loses its academic tinge to become a pervasive and pressing reality. A pantheon of Australia's finest environmental writers reveals the haunting personal costs of living in a world that humans have already turned upside down.' — Iain McCalman 'Scientists originated the term and concept of the Anthropocene. But this work takes a much deeper dive into what the Anthropocene really means for us humans now and into the future, and – importantly – what the Anthropocene means for the rest of life with which we share this planet.' — Will Steffen 'The beauty of this collection is that it walks a tightrope over this chasm of self-disgust and dread without toppling into it...From James Bradley on cuttlefish to Saskia Beudel on the changing soundscape of her mother's garden, the quality of writing in these pieces, their delight in nature and their determination not to give in to despair make for stirring reading despite the grim truths they confront.' — Fiona Capp, Sydney Morning Herald Non-Fiction Pick of the Week 'Stomach-churning figures cast shadows of profound anguish across many of the unexpectedly intimate stories shared by the collection's contributors, an impressive array of scientists, novelists, journalists and essayists...Mostly written prior to both the late 2019–20 bush fires and the Covid-19 pandemic, this anthology is perhaps even more relevant, timely and important now...the writing in each essay is almost without exception heartfelt, thoughtful and compelling. Living With the Anthropocene is both acknowledgment that change is here as well as a quiet warning of the dangerous uncertainty to come.' — Warren Bonett, Books+Publishing
Download or read book Please to the Table written by Anya Von Bremzen and published by Workman Publishing. This book was released on 1990-01-01 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 350 recipes from all fifteen republics of the Soviet Union offer samples of the country's vast diversity--from the robust foods of the Baltic states, to the delicate pilafs of Azerbaijan
Download or read book An Absolutely Remarkable Thing written by Hank Green and published by Penguin. This book was released on 2018-09-25 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE INSTANT #1 NEW YORK TIMES BESTSELLER “Sparkling with mystery, humor and the uncanny, this is a fun read. But beneath its effervescent tone, more complex themes are at play.” —San Francisco Chronicle In his wildly entertaining debut novel, Hank Green—cocreator of Crash Course, Vlogbrothers, and SciShow—spins a sweeping, cinematic tale about a young woman who becomes an overnight celebrity before realizing she's part of something bigger, and stranger, than anyone could have possibly imagined. The Carls just appeared. Roaming through New York City at three a.m., twenty-three-year-old April May stumbles across a giant sculpture. Delighted by its appearance and craftsmanship—like a ten-foot-tall Transformer wearing a suit of samurai armor—April and her best friend, Andy, make a video with it, which Andy uploads to YouTube. The next day, April wakes up to a viral video and a new life. News quickly spreads that there are Carls in dozens of cities around the world—from Beijing to Buenos Aires—and April, as their first documentarian, finds herself at the center of an intense international media spotlight. Seizing the opportunity to make her mark on the world, April now has to deal with the consequences her new particular brand of fame has on her relationships, her safety, and her own identity. And all eyes are on April to figure out not just what the Carls are, but what they want from us. Compulsively entertaining and powerfully relevant, An Absolutely Remarkable Thing grapples with big themes, including how the social internet is changing fame, rhetoric, and radicalization; how our culture deals with fear and uncertainty; and how vilification and adoration spring for the same dehumanization that follows a life in the public eye. The beginning of an exciting fiction career, An Absolutely Remarkable Thing is a bold and insightful novel of now.
