Download or read book The Anne of Green Gables Cookbook written by Kate Macdonald and published by Race Point Publishing. This book was released on 2017-09-19 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finally experience the foods from this classic children's series with The Anne of Green Gables Cookbook. Join Anne Shirley and her friends in Avonlea with the charming recipes in The Anne of Green Gables Cookbook, a recipe collection inspired by L.M. Montgomery’s famous children’s book series, Anne of Green Gables. Have you ever wanted to sneak a sip of Diana Barry’s Favorite Raspberry Cordial or try a slice of Anne Shirley’s Liniment Cake (without the liniment!)? Now you can, with the delightful teatime snacks, mains, desserts, and more created by Kate Macdonald, L.M. Montgomery’s granddaughter. From Poetical Egg Salad Sandwiches and Marilla’s Plum Pudding with Caramel Pudding Sauce (without the mouse!) to Gilbert’s Hurry-Up Dinner, the recipes included here are mentioned throughout the books in the Anne of Green Gables series, along with recipes from L.M. Montgomery’s own kitchen. With a lovely grosgrain ribbon, full-color photography, whimsical illustrations, and quotes and anecdotes, this cookbook is the ideal gift for all “kindred spirits” and lovers of Avonlea.
Download or read book The Anne of Green Gables Cookbook written by Kate Macdonald and published by . This book was released on 1987-01-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Step-by-step recipes inspired by passages from the books about Anne of Green Gables.
Download or read book Anne of Green Gables Cookbook written by Kate MacDonald and published by Turtleback. This book was released on 1988-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Step-by-step recipes inspired by passages from the books about Anne of Green Gables.
Download or read book Anne of Green Gables Cookbook written by L. M. Montgomery and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Anne of Green Gables Cookbook written by Kate Macdonald and published by . This book was released on 2017-09-19 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes inspired by passages from the Anne books by L.M. Montgomery.
Download or read book Cooking with Anne of Green Gables written by Kevin Sullivan and published by . This book was released on 2013 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Living in a pastoral world, Anne would have dined fairly modestly, but she always tried to make the occasion special. Extraordinary results can be achieved by presenting the meal elegantly, to show your guests how much you care for them.
Download or read book Canadian Books in Print Author and Title Index written by and published by University of Toronto Press. This book was released on 1975 with total page 1610 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Aunt Maud s Recipe Book written by Lucy Maud Montgomery and published by Norval, Ont. : Moulin Pub.. This book was released on 1996 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Anne of Green Gables written by L. M. Montgomery and published by Penguin. This book was released on 2017-11-14 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: The beloved coming-of-age tale of a spunky heroine named Anne “with an E”, for the first time as a Penguin Classics Deluxe Edition, with a foreword by bestselling author J. Courtney Sullivan. Nominated as one of America’s best-loved novels by PBS’s The Great American Read L. M. Montgomery’s novel Anne of Green Gables recounts the adventures of Anne Shirley, an 11-year-old orphan mistakenly sent to a pair of siblings who intended to adopt a boy to help work on their farm in Prince Edward Island. Yet Anne’s quirky personality and good-natured spirit causes the siblings to grow to love her anyway, and soon the entire town falls for the precocious little girl with bright red hair. Cherished by both children and adults, Anne of Green Gables is a celebration of fierce individualism, and the families we create, rather than the ones we are born into. This Deluxe edition is enhanced with a foreword by bestselling author J. Courtney Sullivan, and an introduction and suggestions for further reading by Benjamin Lefebvre, as well as a selection of early writing by L. M. Montgomery about the process of writing Anne. For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,800 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.
Download or read book Consumption and the Literary Cookbook written by Roxanne Harde and published by Routledge. This book was released on 2020-11-18 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consumption and the Literary Cookbook offers readers the first book-length study of literary cookbooks. Imagining the genre more broadly to include narratives laden with recipes, cookbooks based on cultural productions including films, plays, and television series, and cookbooks that reflected and/or shaped cultural and historical narratives, the contributors draw on the tools of literary and cultural studies to closely read a diverse corpus of cookbooks. By focusing on themes of consumption—gastronomical and rhetorical—the sixteen chapters utilize the recipes and the narratives surrounding them as lenses to study identity, society, history, and culture. The chapters in this book reflect the current popularity of foodie culture as they offer entertaining analyses of cookbooks, the stories they tell, and the stories told about them.
Download or read book Making Avonlea written by Irene Gammel and published by University of Toronto Press. This book was released on 2002-01-01 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Invoking theories of popular culture, film, literature, drama, and tourism, contributors probe the emotional attachment and loyalty of many generations of readers to L.M. Montgomery's books.
Download or read book Literary Afterlife written by Bernard A. Drew and published by McFarland. This book was released on 2010-03-08 with total page 421 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an encyclopedic work, arranged by broad categories and then by original authors, of literary pastiches in which fictional characters have reappeared in new works after the deaths of the authors that created them. It includes book series that have continued under a deceased writer's real or pen name, undisguised offshoots issued under the new writer's name, posthumous collaborations in which a deceased author's unfinished manuscript is completed by another writer, unauthorized pastiches, and "biographies" of literary characters. The authors and works are entered under the following categories: Action and Adventure, Classics (18th Century and Earlier), Classics (19th Century), Classics (20th Century), Crime and Mystery, Espionage, Fantasy and Horror, Humor, Juveniles (19th Century), Juveniles (20th Century), Poets, Pulps, Romances, Science Fiction and Westerns. Each original author entry includes a short biography, a list of original works, and information on the pastiches based on the author's characters.
Download or read book Becoming written by Kavita Mudan Finn and published by Syracuse University Press. This book was released on 2019-08-06 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: The NBC series Hannibal has garnered both critical and fan acclaim for its cinematic qualities, its complex characters, and its innovative reworking of Thomas Harris’s mythology so well-known from Jonathan Demme’s Silence of the Lambs (1991) and its variants. The series concluded late in 2015 after three seasons, despite widespread fan support for its continuation. While there is a healthy body of scholarship on Harris’s novels and Demme’s film adaptation, little critical attention has been paid to this newest iteration of the character and narrative. Hannibal builds on the serial killer narratives of popular procedurals, while taking them in a drastically different direction. Like critically acclaimed series such as Breaking Bad and The Sopranos, it makes its viewers complicit in the actions of a deeply problematic individual and, in the case of Hannibal, forces them to confront that complicity through the character of Will Graham. The essays in Becoming explore these questions of authorship and audience response as well as the show’s themes of horror, gore, cannibalism, queerness, and transformation. Contributors also address Hannibal’s distinctive visual, auditory, and narrative style. Concluding with a compelling interview with series writer Nick Antosca, this volume will both entertain and educate scholars and fans of Hannibal and its many iterations.
Download or read book Anne of Green Gables Diary written by Shelly Tanaka and published by Seal Books. This book was released on 1987-04 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Canadian Books in Print written by and published by . This book was released on 2003 with total page 1602 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Anne of Avonlea written by Lucy Maud Montgomery and published by . This book was released on 1981 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anne of Green Gables #2.
Download or read book Women in the Kitchen written by Anne Willan and published by Simon and Schuster. This book was released on 2021-05-04 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Anne Willan, multi-award-winning culinary historian, cookbook writer, cooking teacher, and founder of La Varenne Cooking School in Paris, explores the lives and work of women cookbook authors whose important books have defined cooking over the past three hundred years. Beginning with the first published cookbook by Hannah Woolley in 1661, up to Alice Waters today, these women, and books, created the canon of the American table. Focusing on the figures behind the recipes, Women in the Kitchen traces the development of American home cooking from the first, early colonial days to transformative cookbooks by Fannie Farmer, Irma Rombauer, Julia Child, Edna Lewis, and Marcella Hazan. Willan offers a short biography of each influential woman, including her background, and a description of the seminal books she authored. These women inspired one another, and in part owe their places in cooking history to those who came before them. Featuring fifty original recipes, as well as updated versions Willan has tested and modernized for the contemporary kitchen, this engaging narrative seamlessly moves through history to help readers understand how female cookbook authors have shaped American cooking today"--Amazon
