Download or read book Black s Veterinary Dictionary written by Edward Boden and published by Bloomsbury Publishing. This book was released on 2015-03-26 with total page 980 pages. Available in PDF, EPUB and Kindle. Book excerpt: Black's Veterinary Dictionary has been a bestseller for over 80 years. It is an essential reference tool for all with a professional or leisure interest in the care of animals. Much more than a list of veterinary terms, its practical approach ensures that readers gain an insight into the signs and symptoms of common, and less common, diseases, their diagnosis and treatment. For the 22nd edition much new and updated information has been included, reflecting the numerous developments that have taken place in animal care and husbandry, and welfare. There is greatly expanded coverage of topics relating to popular breeds of dog and cat, and the inheritable conditions that might affect their health. Advances in medicine, surgery and diagnostic techniques; descriptions of newly identified diseases such as Schmallenberg virus; the resurgence of old scourges such as TB in cattle, and ongoing enzootic infections such as bird flu are included in this new edition. The growing risk of exotic diseases such as heartworm being imported following the relaxation of travel arrangements for dogs and cats is reflected in new entries. Notes on many new species being farmed or kept as companion animals are among the thousands of topics covered. Whether your interest is in cats or cattle, horses or hamsters, puppies or pigeons, the A-Z of veterinary matters is covered in Black's Veterinary Dictionary.
Download or read book Black s Student Veterinary Dictionary written by Edward Boden and published by Bloomsbury Publishing. This book was released on 2017-03-24 with total page 984 pages. Available in PDF, EPUB and Kindle. Book excerpt: A paperback edition for the student market, this standard work of reference has been a bestseller for over 70 years. It is an essential tool for anyone with a professional or leisure interest in the care of animals. Much more than a list of veterinary terms, its practical approach ensures that readers gain an insight into the signs and symptoms of common, and less common, diseases, as well as their diagnosis and treatment. For this edition much new and updated information has been included, reflecting the numerous developments that have taken place in animal care and husbandry, and welfare. There is greatly expanded coverage of topics relating to popular breeds of dog and cat, and the inheritable conditions that might affect their health. Advances in medicine, surgery and diagnostic techniques; descriptions of newly identified diseases such as Schmallenberg virus; the resurgence of old scourges such as TB in cattle, and ongoing enzootic infections such as bird flu are also included in this edition. The growing risk of exotic diseases such as heartworm being imported following the relaxation of travel arrangements for dogs and cats is reflected in new entries. Notes on many new species being farmed or kept as companion animals are among the thousands of topics covered.
Download or read book Halsbury s Statutory Instruments written by Great Britain and published by . This book was released on 1986 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Statutory Instruments written by Great Britain and published by . This book was released on 2008 with total page 1136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Halsbury s Statutes of England and Wales written by Great Britain and published by . This book was released on 1985 with total page 1512 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Stationery Office Annual Catalogue 2007 written by U K Stationery Office and published by Stationery Office Annual Catal. This book was released on 2009-01-07 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: No public library discount on this title
Download or read book The Stationery Office Annual Catalogue written by Stationery Office (Great Britain) and published by . This book was released on 2007 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Zoo Animals written by Geoff Hosey and published by Oxford University Press. This book was released on 2013-07-04 with total page 685 pages. Available in PDF, EPUB and Kindle. Book excerpt: Zoo Animals: Behaviour, Management, and Welfare is the ideal resource for anyone needing a thorough grounding in this subject, whether as a student or as a zoo professional.
Download or read book Foxes Wolves Jackals and Dogs written by Joshua Ross Ginsberg and published by IUCN. This book was released on 1990 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Crisis Management in the Food and Drinks Industry A Practical Approach written by Colin Doeg and published by Springer. This book was released on 2010-12-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Few titles could be timelier than the second edition of Crisis Management in the Food and Drinks Industry – A Practical Approach. The world is worrying about a human pandemic arising from the avian flu epidemic that is spreading from the Far East, the implications of which could be as great for the food industry as were the outbreaks of foot and mouth disease and BSE. This practical and greatly expanded edition by media and public relations veteran Colin Doeg focuses on the communications aspects of dealing with a crisis. It is global in its coverage of the subject, reviewing practices and requirements in countries ranging from the USA and the UK to Australia and New Zealand. Doeg offers advice ranging from preparing for the unthinkable to the dramatic expansion of the Internet, avoiding being caught off-guard by a situation, the ramifications of product tampering and managing an actual crisis. Advice is also offered on dealing with extremist organizations and terrorist threats as well as bioterrorism – "a clear and present danger" – and a number of problems facing the food industry, including the practice of selling meat unfit for human consumption and the threat posed by the increasing toxicity of fish due to the rising pollution of the world’s oceans. In a special late chapter – written only three months before publication – the author looks ahead to events which he believes will shape the world of crisis management in the future, including the empowering influence of the Internet during the 2004 Asian Tsunami, the discovery of the illegal dye Sudan 1 (Red) in millions of food products and the fears of a pandemic arising from the spreading outbreak of avian flu. Examples of typical documents like a crisis plan for a business, a crisis checklist, a press release announcing a product recall, an announcement to employees and a checklist for anyone dealing with a threatening phone call are provided. Also included is a list of sources of information and assistance in the event of a product crisis. Crisis Management in the Food and Drinks Industry is the only title dealing specifically with this crucial subject in relation to the food industry. As such, it is relevant not only to those in the food industry, but also to marketing and senior management in general in the fields of agriculture, public health and law enforcement.
Download or read book HACCP and ISO 22000 written by Ioannis S. Arvanitoyannis and published by John Wiley & Sons. This book was released on 2009-11-09 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Safety is an increasingly important issue. Numerous foodcrises have occurred internationally in recent years (the use ofthe dye Sudan Red I; the presence of acrylamide in various friedand baked foods; mislabelled or unlabelled genetically modifiedfoods; and the outbreak of variant Creutzfeldt-Jakob disease)originating in both primary agricultural production and in the foodmanufacturing industries. Public concern at these and other eventshas led government agencies to implement a variety of legislativeactions covering many aspects of the food chain. This book presents and compares the HACCP and ISO 22000:2005food safety management systems. These systems were introduced toimprove and build upon existing systems in an attempt to addressthe kinds of failures which can lead to food crises. Numerouspractical examples illustrating the application of ISO 22000 to themanufacture of food products of animal origin are presented in thisextensively-referenced volume. After an opening chapter whichintroduces ISO 22000 and compares it with the well-establishedHACCP food safety management system, a summary of internationallegislation relating to safety in foods of animal origin ispresented. The main part of the book is divided into chapters whichare devoted to the principle groups of animal-derived foodproducts: dairy, meat, poultry, eggs and seafood. Chapters are alsoincluded on catering and likely future directions. The book is aimed at food industry managers and consultants;government officials responsible for food safety monitoring;researchers and advanced students interested in food safety.
Download or read book Blue Book for the Year written by Straits Settlements and published by . This book was released on 1920 with total page 826 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Welfare of Horses written by N. Waran and published by Springer Science & Business Media. This book was released on 2007-07-24 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes the development of horse behaviour, and the way in which the management of horses today affects their welfare. Horses for sport, companionship and work are considered and ways of improving their welfare by better training and management is described. The book assesses welfare, nutrition, and behaviour problems with horses. The authors include internationally-recognised scientists from Britain, Ireland, USA and Australia.
Download or read book One for the Road written by Bjørn Christian Tørrissen and published by One for the Road. This book was released on 2008-01-07 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Building on experience from 60 countries worth of independent travel, the author takes you on three journeys to places you may never have considered visiting, although you probably should and you definitely could. Learn about a low-budget cruise to Antarctica, understand what the Trans-Siberian Railway really is like, enjoy the natural wonders of Southern Africa. The book is a fun read, but you will also learn about far-away destinations and about how to travel independently anywhere. It's not a travel guide or a travel journal, it's both!More details, including free downloads, available from http://bjornfree.com/
Download or read book Gracey s Meat Hygiene written by David S. Collins and published by John Wiley & Sons. This book was released on 2015-01-20 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gracey’s Meat Hygiene, Eleventh Edition is the definitive reference for veterinarians working in meat hygiene control. This new edition of a classic text reflects the recent significant changes in science, legislation and practical implementation of meat hygiene controls in the UK, Europe and worldwide since the 10th edition was published in 1999. An excellent practical guide for teaching food hygiene to veterinary students worldwide, in addition to laying the foundations of food animal anatomy, pathology and disease. New chapters address the increased concern of both the public and inspectors to issues of animal welfare and recognise the role of the profession, and interest from the consumer, in environmental protection. Key features include: Fully updated new edition, in a refreshed design with colour photographs and illustrations throughout. Includes new content on meat hygiene inspection covering the components of an integrated food safety management system as well as animal health and welfare controls in the ‘farm to fork’ system. A practical approach to health and safety in meat processing is outlined by identifying the hazards and then describing how these can best be controlled. With contributions from veterinary and industry experts, this edition is both a valuable teaching aid and a practical reference for veterinarians and all food business operators and their staff.
Download or read book The Burdens of Disease written by J. N. Hays and published by Rutgers University Press. This book was released on 2009-10-15 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: A review of the original edition of The Burdens of Disease that appeared in ISIS stated, "Hays has written a remarkable book. He too has a message: That epidemics are primarily dependent on poverty and that the West has consistently refused to accept this." This revised edition confirms the book's timely value and provides a sweeping approach to the history of disease. In this updated volume, with revisions and additions to the original content, including the evolution of drug-resistant diseases and expanded coverage of HIV/AIDS, along with recent data on mortality figures and other relevant statistics, J. N. Hays chronicles perceptions and responses to plague and pestilence over two thousand years of western history. Disease is framed as a multidimensional construct, situated at the intersection of history, politics, culture, and medicine, and rooted in mentalities and social relations as much as in biological conditions of pathology. This revised edition of The Burdens of Disease also studies the victims of epidemics, paying close attention to the relationships among poverty, power, and disease.
Download or read book Wildlife Trafficking written by Tanya Wyatt and published by Springer Nature. This book was released on 2021-10-20 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive, global exploration of the scale, scope, threats, and drivers of wildlife trafficking from a criminological perspective. Building on the first edition, it takes into account the significant changes in the international context surrounding these issues since 2013. It provides new examples, updated statistics, and discusses the potential changes arising as a result of COVID-19 and the IPBES 2019 report. It also discusses the shift in trafficking ‘hotspots’ and the recent projects that have challenged responses to wildlife trafficking. It undertakes a distinctive exploration of who the victims and offenders of wildlife trafficking are as well as analysing the stakeholders who are involved in collaborative efforts to end this devastating green crime. It unpacks the security implications of wildlife trade and trafficking and possible responses and ways to combat it. It provides useful and timely information for social and environmental/life scientists, law enforcement, NGOs, and policy makers.
