Download or read book The American Standard of Perfection Illustrated written by American Poultry Association and published by . This book was released on 1923 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The American Standard of Perfection Illustrated written by American Poultry Association and published by . This book was released on 1940 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The American Standard of Perfection written by American Poultry Association and published by . This book was released on 1875 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Storey s Illustrated Guide to Poultry Breeds written by Carol Ekarius and published by Storey Publishing, LLC. This book was released on 2016-07-18 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 128 birds strut their stuff across the pages of this definitive primer for intrepid poultry farmers and feather fanciers alike. From the Manx Rumpy to the Redcap and the Ancona duck to his Aylesbury cousin, each breed is profiled with a brief history, detailed descriptions of identifying characteristics, and colorful photography. Comprehensive and fun, Storey’s Illustrated Guide to Poultry Breeds celebrates the personalities and charming good looks of North America’s quirkiest barnyard birds and waterfowl.

Download or read book The American Standard of Perfection written by American Poultry Association and published by . This book was released on 1900 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The American Standard of Perfection Illustrated written by American Poultry Association and published by . This book was released on 1966 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The American Standard of Perfection written by American Poultry Association and published by . This book was released on 1980 with total page 625 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Wyandotte Standard and Breed Book written by Harold Alvah Nourse and published by . This book was released on 1919 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The American Standard of Perfection a Complete Description of All Recognized Varieties of Fowls written by American Poultry Association and published by . This book was released on 1958 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The American Standard of Perfection Illustrated written by American Poultry Association and published by . This book was released on 1983 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Chicken Encyclopedia written by Gail Damerow and published by Storey Publishing. This book was released on 2012-01-31 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: From addled to wind egg and crossed beak to zygote, the terminology of everything chicken is demystified in The Chicken Encyclopedia. Complete with breed descriptions, common medical concerns, and plenty of chicken trivia, this illustrated A-to-Z reference guide is both informative and entertaining. Covering tail types, breeding, molting, communication, and much more, Gail Damerow provides answers to all of your chicken questions and quandaries. Even seasoned chicken farmers are sure to discover new information about the multifaceted world of these fascinating birds.

Download or read book The American Standard of Perfection written by American Poultry Association and published by . This book was released on 1905 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The American Standard of Perfection written by and published by . This book was released on 1915 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book 4 H Guide to Raising Chickens written by Tara Kindschi and published by Voyageur Press. This book was released on 2010-01-15 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Raising chickens teaches more than animal husbandry. It’s a hands-on chance to learn the character- and community-building principles and practices that 4-H is all about. And, of course, it’s fun. This easy-to-follow, illustrated guide introduces beginners to the basics of how to raise chickens. Whether you’re a 4-H’r, a first-time poultry owner, or a future egg farmer, The 4-H Guide to Raising Chickens provides step-by-step instructions for your project. From selecting a breed to caring for chicks, from housing and fencing to feeding and preventing or treating illness, the guide presents simple, straightforward information about chickens of all kinds, raised for pets, eggs, or meat. It also includes a glossary and list of resources.

Download or read book American Standard of Perfection written by American Poultry Association and published by . This book was released on 1910 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Standard Perfection Poultry Book written by C. C. Shoemaker and published by . This book was released on 1902 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book British Poultry Standards written by Victoria Roberts and published by John Wiley & Sons. This book was released on 2009-03-16 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: British Poultry Standards 6th edition is the official reference toall the recognised Poultry Standards in Great Britain. It containscomplete specifications together with judging points for allstandardised breeds and varieties, as compiled by the specialistBreed Clubs and recognised by the Poultry Club of GreatBritain. Breeding and exhibiting poultry is a long-held tradition as well asa popular and rewarding hobby. The work of the Breed Clubs and themany dedicated breeders in preserving the pure breeds is vital inmaintaining our breeds of poultry not only for the culturalheritage of future generations but also as a gene bank for thecommercial world. Under the guardianship of the Poultry Club ofGreat Britain, this book details the authorised standards ofexcellence for each breed. New to this edition: * New and improved colour images for many breeds, now with almost300 colour photographs. * The inclusion of silhouettes to show the perfect shape for eachbreed. * An additional 14 breeds are covered.