Download or read book The Great American Recipe Cookbook written by The Great American Recipe and published by BenBella Books. This book was released on 2022-08-16 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: This beautiful cookbook showcases the best of American regional cooking from the cooks and judges featured in PBS’ The Great American Recipe In the first season of The Great American Recipe, 10 home chefs representing distinct culinary backgrounds brought with them a rich collection of recipes. Some were secret family recipes passed down through the generations, some were new twists on regional classics, and others were their own deeply personal recipes crafted with love . . . and, together, they represent the dynamic story of America told through the diversity of its food. Now, you can bring all the fun of this new series to your kitchen with more than 100 delicious, easy-to-follow recipes from the cast, host, and judges. These recipes are accessible and taste like home—evoking nostalgia while inspiring you to explore new flavors with your loved ones. Inside, you’ll find new staples and rediscover family favorites, such as: Southern Smoke Mac and Cheese Red Chilaquiles Rhode Island–Style Fried Calamari Shakshuka with Chive Flatbread Chicken and Waffle Sandwiches Pizza Calabrese L’Italiano Burgers Crowd-Pleaser Tostadas Korean-Style Meatloaf and Potatoes Cast Iron Ribeye with Blue Cheese and Balsamic Steak Sauce Cranberry White Chocolate Oatmeal Cookies with Sour Cream Frosting Cannoli Dip Packed with amazing dishes and warm personal stories, and illustrated with gorgeous food photography and stills from the series, The Great American Recipe Cookbook is a must-have for fans of the show, food lovers, and every person who believes that food tells the story of who we are.

Download or read book American Heritage Cookbook written by Carla Capalbo and published by Southwater. This book was released on 2002 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 200 of the best regional recipes are presented in an easy-to-follow, step-by-step format, so users can sample the food they love and learn the secrets and skills of preparing authentic regional treats. 800+ full-color photos.

Download or read book Great American Vegetarian Traditional and Regional Recipes for the Enlightened Cook written by Nava Atlas and published by Rowman & Littlefield. This book was released on 2002-04-18 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: This charming vegetarian cookbook is chock-full of delicious recipes and sprinkled with bits of historical lore and literary references. The classic dishes found within focus on farm fresh ingredients and traditional flavors updated with a healthy twist.

Download or read book The American regional cookbook written by Nancy Hawkins and published by . This book was released on 1976 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book American Regional Cuisine written by The International Culinary Schools at The Art Institutes and published by Wiley Global Education. This book was released on 2015-03-12 with total page 499 pages. Available in PDF, EPUB and Kindle. Book excerpt: American Regional Cuisine, Third Edition combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. Its menu-driven approach makes this book unique in the marketplace, providing unparalleled value to culinary-arts students.

Download or read book The American Regional Cookbook written by Nancy Hawkins and published by Random House Value Publishing. This book was released on 1984 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The American Cookbook A Fresh Take on Classic Recipes written by Elena Rosemond-Hoerr and published by Penguin. This book was released on 2014-04-21 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The American Cookbook is a fresh, foodie approach to classic recipes from across America - think comfort food with a sophisticated twist. The traditional apple pie morphs into Peanut Butter and Green Apple pie; Classic truck-stop burger and fries becomes Chargrilled Burger on Hot Sourdough with Sweet Potato Fries. This book shows how to cook American comfort food to a high standard, exploring the Latin, Italian, Asian, and African influences on classic American food. Key features: -Features over 150 classic American recipes, with a contemporary gourmet twist. -Fresh, gourmet cooking made simple, with step-by-step sequences for key techniques such as sauces and marinades. -Draws recipes together to create one-stop gourmet menus or feasts. -Provides inspiration to try new ingredients in traditional recipes. Contents Foreword Snacketizers and Sandwiches Wraps and Rolls On the Grill Meat Feasts Fresh Fish and Shellfish Super-Fried and Crispy Big Salads Breads and Sides Sweet Pies Cheesecakes Menus Index and Acknowledgments

Download or read book The American Regional Cookbook written by Barbara Grunes and published by Ideals Publications. This book was released on 1985 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book I Hear America Cooking written by Betty Harper Fussell and published by Viking Adult. This book was released on 1986 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: On cover: A journey of discovery from Alaska to Florida--the cooks, the recipes, and the unique flavors of our national cuisine.

Download or read book America written by Mary Brandt Kerr and published by . This book was released on 1989 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The American Table written by Ronald Johnson and published by . This book was released on 1986 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this cookbook of recipes from all across the United State, the author describes how to prepare American ingredients for the creation of over 400 dishes, including Hyannis Chowder, Grits Pontchartrain, Chicken Fricasee, Shaker Rosewater Ice Cream & Fudge Torte.

Download or read book The Time Life American Regional Cookbook written by and published by . This book was released on 1978 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Flavors of the USA written by Solomon Ray and published by Independently Published. This book was released on 2023-08-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dive into the rich tapestry of American cuisine with "Flavors of the USA: A Regional American Cookbook." This culinary compendium takes you on an enticing journey across the country, unveiling the distinctive tastes, aromas, and stories that define each region's gastronomic identity. From the quaint villages of New England to the sun-soaked shores of the West Coast, this cookbook captures the heart and soul of America's diverse culinary heritage. Through its pages, you'll encounter a treasure trove of recipes that have been passed down through generations, rooted in tradition yet infused with modern flair. "Flavors of the USA" doesn't just provide recipes; it weaves a narrative of how history, culture, and geography have shaped each plate. Delve into the soul-warming embrace of Southern comfort food, where fried chicken and biscuits reign supreme. Traverse the Midwest's fertile landscapes, discovering hearty dishes that reflect the hardworking spirit of the heartland. Savor the spicy intrigue of Tex-Mex cuisine, a testament to the melding of Mexican and Texan flavors. Journey to the Pacific Northwest, where fresh, locally sourced ingredients take center stage in dishes that celebrate the region's natural bounty. Each chapter unfurls a new chapter in America's culinary story, told through vibrant photographs and evocative descriptions. "Flavors of the USA" transcends the role of a cookbook, becoming a window into the soul of a nation united by its love of food. Whether you're an adventurous home cook or an armchair traveler, this book invites you to embark on an epicurean expedition through the flavors that make America's culinary landscape so exquisitely diverse and endlessly captivating.

Download or read book Fading Feast written by Raymond A. Sokolov and published by Plume Books. This book was released on 1983 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book American Regional Cuisines written by Lou Sackett and published by Prentice Hall. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For courses in American Regional Cooking or American Cuisine. Filled with colorful recipes and comprehensive information on American food culture and history, this book provides an overview of American Regional Cuisines: Food Culture and Cooking. Featuring over 300 master recipes, it examines the culture, products and cuisine of fifteen culinary regions--from New England to Hawaii--and the micro-cuisines that exist within each region. Designed for the working chef, its recipes offer an ideal format based on how professionals actually cook in restaurants. The authors' foodservice and education backgrounds give the book the scholarly knowledge and the professional experience needed to make it an authentic reference that meets the demands of today's culinary students.

Download or read book America s Regional Cookbook written by Betty Evans and published by Butterworth-Heinemann. This book was released on 1997 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers recipes from New England, the Middle Atlantic, the South, the Heartland, the Northwest and Alaska, the Southwest, the West, and Hawaii

Download or read book American Regional Cuisine written by The International Culinary Schools at The Art Institutes and published by Wiley. This book was released on 2006-03-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses the history, culture, and evolutiono f the different cuisines in each region of America Only book that is organized by region of the U.S. 250 total recipes from eleven regional culinary traditions One of the few books in this topic area that is appropriate for the culinary student Well-known chefs and restaurateurs introduce the cuisine of each region Establishes a cultural and historical context and describes the indigenous ingredients, unusual techniques, and special touches that give each style of cooking its unique signature