Download or read book The American Milch Goat Record written by American Milch Goat Record Association and published by . This book was released on 1914 with total page 1106 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book American Standard Milch Goat Keeper written by and published by . This book was released on 1914 with total page 842 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The American Milch Goat Record written by American Milch Goat Record Association and published by . This book was released on 1921 with total page 1456 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book American Dairy Goat Year Book written by Carl W. Romer and published by . This book was released on 1948 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book American Sheep Breeder and Wool Grower written by and published by . This book was released on 1912 with total page 804 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Experiment Station Record written by U.S. Office of Experiment Stations and published by . This book was released on 1918 with total page 1140 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Experiment Station Record written by United States. Office of Experiment Stations and published by . This book was released on 1916 with total page 1142 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Milch Goat written by Andrew Corrie McCandlish and published by . This book was released on 1918 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Technical Note written by and published by . This book was released on 1916 with total page 1074 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Profit and Pleasure in Goat keeping written by Fred Clark Lounsbury and published by . This book was released on 1915 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Shepherd s Journal written by William James Clarke and published by . This book was released on 1909 with total page 974 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Angora and Milk Goat Journal written by and published by . This book was released on 1920 with total page 1144 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Host Bibliographic Record for Boundwith Item Barcode 30112088676157 written by and published by . This book was released on 1917 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book How to Raise Goats written by Carol Amundson and published by Voyageur Press (MN). This book was released on 2009-04-15 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by an authority on goat breeding and behaviour, this approachable guide covers every component of raising goats for fun and profit, meat and milk.

Download or read book The Oxford Companion to Cheese written by Catherine W. Donnelly and published by Oxford University Press. This book was released on 2016 with total page 894 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2017 James Beard Award for Reference & Scholarship The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands of years we are still finding new ways to combine the same four basic ingredients - milk, bacteria, salt, and enzymes - into new and exciting products with vastly different shapes, sizes, and colors, and equally complex and varied tastes, textures, and, yes, aromas. In fact, after a long period of industrialized, processed, and standardized cheese, cheesemakers, cheesemongers, affineurs, and most of all consumers are rediscovering the endless variety of cheeses across cultures. The Oxford Companion to Cheese is the first major reference work dedicated to cheese, containing 855 A-Z entries on cheese history, culture, science, and production. From cottage cheese to Camembert, from Gorgonzola to Gruyère, there are entries on all of the major cheese varieties globally, but also many cheeses that are not well known outside of their region of production. The concentrated whey cheeses popular in Norway, brunost, are covered here, as are the traditional Turkish and Iranian cheeses that are ripened in casings prepared from sheep's or goat's skin. There are entries on animal species whose milk is commonly (cow, goat, sheep) and not so commonly (think yak, camel, and reindeer) used in cheesemaking, as well as entries on a few highly important breeds within each species, such as the Nubian goat or the Holstein cow. Regional entries on places with a strong history of cheese production, biographies of influential cheesemakers, innovative and influential cheese shops, and historical entries on topics like manorial cheesemaking and cheese in children's literature round out the Companion's eclectic cultural coverage. The Companion also reflects a fascination with the microbiology and chemistry of cheese, featuring entries on bacteria, molds, yeasts, cultures, and coagulants used in cheesemaking and cheese maturing. The blooms, veins, sticky surfaces, gooey interiors, crystals, wrinkles, strings, and yes, for some, the odors of cheese are all due to microbial action and growth. And today we have unprecedented insight into the microbial complexity of cheese, thanks to advances in molecular biology, whole-genome sequencing technologies, and microbiome research. The Companion is equally interested in the applied elements of cheesemaking, with entries on production methodologies and the technology and equipment used in cheesemaking. An astonishing 325 authors contributed entries to the Companion, residing in 35 countries. These experts included cheesemakers, cheesemongers, dairy scientists, anthropologists, food historians, journalists, archaeologists, and on, from backgrounds as diverse as the topics they write about. Every entry is signed by the author, and includes both cross references to related topics and further reading suggestions. The endmatter includes a list of cheese-related museums and a thorough index. Two 16-page color inserts and well over a hundred black and white images help bring the entries to life. This landmark encyclopedia is the most wide-ranging, comprehensive, and reliable reference work on cheese available, suitable for both novices and industry insiders alike.

Download or read book List of Serials Currently Received in the Library of the U S Department of Agriculture written by and published by . This book was released on 1922 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book List of Serials Currently Received in the Library of the U S Department of Agriculture written by United States. Department of Agriculture. Library and published by . This book was released on 1922 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: