Download or read book The American Firehouse Cookbook written by Dave Corrigan and published by . This book was released on 1992 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes firefighters like to cook and like to eat.
Download or read book American Firehouse Cuisine written by Joseph T. Bonanno and published by Trafford Publishing. This book was released on 2021-07-20 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: After two successful cookbooks, rescue and recovery efforts at Ground Zero in New York, Joe completed professional culinary training. He traveled around the USA for culinary demonstrations and health/wellness/exercise seminars for the fire service. During those travels Joe has compiled an eclectic collection of delicious, easy to prepare, battle tested firehouse favorites. Those battles being trying to please the world's toughest food critics, FIREFIGHTERS!
Download or read book The Healthy Firehouse Cookbook written by Joseph T. Bonanno and published by William Morrow. This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York City firefighter presents recipes for meals that are satisfying and promote good health. Includes lowfat culinary contributions from firefighters around the country.
Download or read book The Firehouse Cookbook written by Dorothy Jackson Kite and published by Gramercy. This book was released on 2001 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of 150 recipes from firehouses across the United States, accompanied by stories about the firehouse. All the recipes have been tested by Better Homes and Gardens magazine test kitchens, and include such American favorites as New England clam chowder, Carolina coconut pie, Fire Alarm Chili, and many others. Firemen are known to be great cooks as well as wonderful heroes, and this book lets them show off their culinary talent.
Download or read book Cooking with the Firehouse Chef written by Keith Young and published by Weldon Owen International. This book was released on 2021-09-07 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Funny and engaging, deeply personal but down-to-earth, Cooking with the Firehouse Chef marries more than 100 personal recipes with the compelling story of the late fireman-chef Keith Young of the New York Fire Department. A revered firefighter, Young was also a lauded chef who won numerous television challenges, including a chicken cacciatore cookoff of an episode of “Throwdown with Bobby Flay” on the Food Network and two championship titles on “Chopped.” With varied recipes that are perfect for casual gatherings, barbecues, and busy weeknights, Young’s culinary repertoire features American favorites with crowd-pleasing starters like Manhattan clam chowder, garlic bread, and ceviche; flavorful lunch fare such as vegan hummus sandwiches and beef chili; hearty entrees and pastas like filet mignon, chicken marsala, and penne alla vodka; and classic desserts such as strawberry cheesecake and no-bake rice pudding. The delicious recipes are paired with stories and images from the firehouse, bringing Keith’s firehouse stories and cooking prowess to life.
Download or read book Food from America s Bravest written by Robert G. Adams and published by . This book was released on 1993 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Firehouse Cooking written by Robert G. Adams and published by Gramercy. This book was released on 1998 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 200 recipes from career and volunteer firefighters.
Download or read book The New Firefighter s Cookbook written by John Sineno and published by Simon and Schuster. This book was released on 1996 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of 200 hearty recipes from the kitchens of New York's Fire Department--which sold more than 300,000 copies in previous editions--combines the practical demands of firehouse cooking (each meal must be made to order at a daily cost of no more than $5.00 per person) with great ideas reflecting the ethnic diversity of New York's firefighters. 38 line drawings.
Download or read book Cook Ladder Company No 1 written by Mark Marinelli and published by . This book was released on 2020-10-16 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook for the house or the firehouse, comprised of recipes developed over a 25+ year career as a Firefighter. My first several years I was on the department I had the good fortune to work with some of the best cooks our department has seen. I was able to learn from them a style of cooking I was not familiar with, cooking from scratch with some short cuts along the way. For a number of years, I was the designated cook for the various stations I was assigned to. Once I became the designated cook, I developed themes for each day for one of the meals. I then left the other meal open for whatever was on sale, or whatever I felt like cooking that day. Sunday became Sugo Sunday (Sugo being the Italian for gravy, American Italian for tomato sauce), followed by Meatloaf Monday, Taco Tuesday, Wing Wednesday, Tot Waffle Thursday, Fish Friday (or Fajita Friday when I worked with someone that didn't like seafood), and Pizza Saturday. I have multiple recipes for each day's theme, making the decisions at the store easier first thing in the morning while keeping a variety for the guys (and gals) that I was feeding. Although I greatly enjoy cooking, I don't like to do recipes that are too complicated, so my recipes are very simple to make.
Download or read book Great Firehouse Cooks of Texas written by Ron McAdoo and published by Taylor Trade Publishing. This book was released on 2000-11-30 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: The McAdoos' chatty, folksy style gives us an endearing glimpse into the lives of some of Texas's courageous firefighters and a peek into firehouse kitchens across the state.
Download or read book Food from America s Bravest written by R. G. Adams and published by . This book was released on 1995-12 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Playing with Fires written by Steven W. Siler and published by . This book was released on 2013-06-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from from firefighters of every state and beyond including Round Rock, Texas.
Download or read book Fire Cook written by Pat Buttino and published by Publishamerica Incorporated. This book was released on 2007-10 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: I decided to write this book as a story cookbook instead of a regular cookbook, which are sometimes boring. The reason was to give people an idea of how firemen live and work in their firehouses. Our ventures were very dangerous in the a60s and a70s, called the war years. The men were like brothers in every way. Cooking was a big part of our lives since we lived in the firehouse for long hours. Many men died and were injured on the job, which was very busy. I love to cook and thought the passing on of these great recipes would be a good idea along with some fire stories.
Download or read book Firehouse Fuel written by Dag Anderson and published by Independently Published. This book was released on 2023-07-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introducing the Firehouse Cookbook: A Culinary Journey of Courage and Camaraderie Step into the heart of the firehouse kitchen with our one-of-a-kind cookbook, where heroic firefighters' culinary prowess takes center stage. The Firehouse Cookbook is a culinary journey, bringing together the essence of firefighting bravery and the joy of creating delicious, nourishing meals that fuel body and soul. Within the pages of this cookbook, you'll discover a collection of mouthwatering recipes carefully curated by our firefighter community. From hearty breakfasts that kickstart the day to comforting soups and stews that warm the soul, each recipe embodies the camaraderie shared around the firehouse table. Indulge in the sizzling skillets, savory BBQ favorites, and energizing salads that fuel firefighters during intense shifts. Explore appetizers and snacks that pack a punch of flavor, perfect for sharing moments of respite and laughter amidst the demands of duty. But it doesn't stop there-prepare to satisfy your sweet tooth with delectable desserts that add a layer of joy to every gathering. From Courageous Coffee Cake to Heavenly Firehouse Tiramisu, these desserts are the perfect way to celebrate moments of triumph and friendship. The Firehouse Cookbook goes beyond mere recipes; it celebrates the unwavering courage and camaraderie that defines the firefighting brotherhood. With firehouse etiquette and safety tips woven throughout, this cookbook guides creating meals that nurture the body and the bond among firefighters. Join us on this culinary adventure, and embrace the firehouse kitchen's flavors, stories, and legacy. Whether you're a seasoned firefighter or a food enthusiast eager to explore the hero's table, the Firehouse Cookbook is an invitation to celebrate the brave men and women who protect and serve one delicious recipe at a time.
Download or read book The New Firefighter s Cookbook written by John Sineno and published by . This book was released on 1996-05-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: A feast of 200 hearty, easy-to-prepare recipes from the kitchen of N.Y. City's "Cooking Fireman." John Sineno, a 28-year-old veteran of the N.Y. Fire Dept. and an award-winning cook, looks after his firefighting "family" as if he were their mom. In this new edition of his cookbook, John shares old and new favorite recipes from his own kitchen and the kitchens of other firefighting chefs, such as: shrimp and sun-dried tomato sauce; Corcoran's Irish soda bread; chicken with walnuts; firehouse pot roast; Italian spinach pie; chicken enchiladas; and John's famous no-bake rice pudding. Recipes include appetizers and soups, pastas, main courses, vegetables, salads, and side dishes, breads and baked goods, and desserts.
Download or read book Firehouse Food written by George Dolese and published by Chronicle Books. This book was released on 2003-05 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Firefighters are famous for their great food and it's no wonder since they cook their own meals seven days a week! "Firehouse Food" showcases the brave denizens of the firehouse and more than 100 of their best recipes. 80 photos.
Download or read book Playing with Fires written by Steven W Siler and published by . This book was released on 2014-09-01 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a collection of firefighter recipes from the firefighter chefs themselves. Taken from every state and several foreign countries, readers are given an intimate look into the life of a firefighter. From small volunteer responders to some of the largest departments in the nation, every recipe is a proven favorite for the firefighters. Along with the history of each organization, full-color photos of the firefighers in action, and interesting factiods and quotes about the fire service, Playing With Fires is the authentic snapshot of the life of a firefighter. Proceeds from the sale of every book benefit the National Fallen Firefighters Foundation.
