Download or read book The American Book of Days written by George William Douglas and published by . This book was released on 1957 with total page 728 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The American Book of Days written by George William Douglas and published by . This book was released on 1963 with total page 697 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book All Things Dickinson 2 volumes written by Wendy Martin Ph.D. and published by Bloomsbury Publishing USA. This book was released on 2014-01-27 with total page 1138 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exciting new reference work that illuminates the beliefs, customs, events, material culture, and institutions that made up Emily Dickinson's world, giving users a glance at both Dickinson's life and times and the social history of America in the 19th century. While Emily Dickinson is one of the most widely studied American poets, some dimensions of her life and work are largely under-appreciated. This book provides the wider context necessary for a more complete understanding of Dickinson, presenting Dickinson's life and times as well as discussion of her poetry and letters. Prolific author and Dickinson expert Wendy Martin and 59 contributors address the relationship between Emily Dickinson's life and work and the larger world in which she lived. Examination of topics such as the history of Amherst, MA, and the Dickinson family's place in it; and the cultural, financial, political, legal, and religious practices of the day illuminate important dimensions of Dickinson's experiences and world for students, scholars, and general readers of this iconic poet's work.

Download or read book The Oxford Companion to American Food and Drink written by Andrew F. Smith and published by Oxford University Press. This book was released on 2007-05-01 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink.

Download or read book Reference Books written by United States. Air Force. Pacific Air Forces and published by . This book was released on 1968 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Reference Guide for English Studies written by Michael J. Marcuse and published by Univ of California Press. This book was released on 2023-11-10 with total page 2816 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Oxford Encyclopedia of Food and Drink in America written by Andrew Smith and published by . This book was released on 2013-01-31 with total page 2556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.

Download or read book Catalogue of Copyright Entries written by Library of Congress. Copyright Office and published by . This book was released on 1937 with total page 1136 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Wisconsin Library Bulletin written by and published by . This book was released on 1939 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Adult Catalog Subjects written by Los Angeles County Public Library and published by . This book was released on 1970 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Special Days written by Ruth Gregory and published by Lyle Stuart. This book was released on 1978-09 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dictionary Catalog of the History of the Americas written by New York Public Library. Reference Department and published by . This book was released on 1961 with total page 1110 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The National Union Catalog Pre 1956 Imprints written by and published by . This book was released on 1971 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Subject Catalog of the Military Art and Science Collection in the Library of the United States Military Academy written by United States Military Academy. Library and published by . This book was released on 1969 with total page 864 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Anniversaries and Holidays written by Ruth Wilhelme Gregory and published by Chicago : American Library Association. This book was released on 1975 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A revision of the work by Mary Emogene Hazeltine." Bibliography: p. 162-230. Includes index.

Download or read book Professional Guide for Use in the Elementary School Library written by American Library and Educational Service Co and published by . This book was released on 1970 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Reference Readiness written by Sylvia Ziskind and published by . This book was released on 1971 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: