Download or read book The Alkaloids Chemistry and Physiology V1 written by and published by Academic Press. This book was released on 1965-01-01 with total page 535 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Alkaloids: Chemistry and Physiology V1

Download or read book The Alkaloids written by R. H. F. Manske and published by Elsevier. This book was released on 2014-05-12 with total page 878 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Alkaloids: Chemistry and Physiology, Volume VIII: The Indole Alkaloids focuses on the advances in the chemistry of indole alkaloids. This book discusses the tryptamine and its derivatives, postulated biosyntheses of the physostigmine ring system, and source of the alkaloids. The simple lysergic acid amides, mass spectra of mitraphylline and rhynchophylline, and alkaloids of gelsemium species are also elaborated. This text likewise covers the determination of the structure of the alkaloids, stereochemistry of cinchonamine, dimeric alkaloids of calabash curare, and chemistry of the reserpine group. Other topics include the biology of ergot and short history of its active principles up to the discovery of ergotamine. This volume is recommended for chemists and researchers interested in indole alkaloids.

Download or read book The Alkaloids Chemistry and Physiology V9 written by and published by Academic Press. This book was released on 1967-01-01 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Alkaloids: Chemistry and Physiology V9

Download or read book The Alkaloids written by and published by . This book was released on 1950 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Alkaloids written by Richard Helmuth Fred Manske and published by . This book was released on 1950 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Alkaloids written by and published by . This book was released on 1960 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Supplement to Volumes 1 and 2 written by Richard Helmuth Fred Manske and published by Academic Press. This book was released on 1965-04-01 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Alkaloids written by Richard Helmuth Fred Manske and published by . This book was released on 1967 with total page 589 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Alkaloids written by Richard Helmuth Fred Manske and published by . This book was released on 1952 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Alkaloids written by R. H. F. Manske and published by . This book was released on 1971 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Alkaloids written by Richard Helmut Fred Manske and published by . This book was released on 1960 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Alkaloids written by Richard Helmuth Fred Manske and published by . This book was released on 1952 with total page 587 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Alkaloids written by Richard Helmuth Fred Manske and published by . This book was released on 1968 with total page 549 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Tropical Food Chemistry and Nutrition V1 written by George Inglett and published by Elsevier. This book was released on 2012-12-02 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tropical Foods: Chemistry and Nutrition, Volume 1 covers the proceedings of an international conference on Tropical Foods: Chemistry and Nutrition, held in Honolulu, Hawaii on March 28-30, 1979. It is organized into 18 chapters that focus on the progress in the chemistry and nutrition of tropical foods. After briefly discussing a variety of foods harvested in the Pacific region, this book examines food's sensory characteristics for food quality determination, such as color and appearance, aroma, taste, and texture. The subsequent chapters focus on papaya fruit; the composition of seed; and the chemical and biochemical changes during processing and storage. The book also explains the occurrence, biosynthesis, and pharmacological properties of macrocyclic piperidine and piperideine alkaloids. A chapter describes the chemical and physical changes in harvested fruits at various maturities and their relation to fruit quality, with emphasis on prickly pear. This is followed by discussions on varieties of citrus, avocados, and mangoes of the southern United States and flavor characteristics of muscadine grape and guava. Methods such as solar drying technology, juice extraction processes, and industrial methods of oxygen removal from grapefruit concentrate are also discussed. This book also covers the regulation of terpenoid contents of citrus fruits. Considerable chapters present the production of sugar; cereals from various sources; and non-wheat flours and starches as bread supplements. The concluding chapters examine the nutritional value and toxic properties of yam and the acridity and raphides content of aroid root crops. A discussion on the high effectivity of water-insoluble endosperm pentosan of rye and wheat for bread production is included. This book is an invaluable resource for food scientists, technologists, and manufacturers; students; and those interested in the field.

Download or read book The Alkaloids written by Richard Helmuth Fred Manske and published by . This book was released on 2000 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Insect Pathology V1 written by Edward Steinhaus and published by Elsevier. This book was released on 2012-12-02 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt: Insect Pathology: An Advanced Treatise, Volume 1 reviews some of the principal developments in insect pathology as well as the major research trends in the field. This book is concerned with non-infectious diseases, microbiota of healthy insects, immunity, physiopathology, predisposition to disease, virus diseases, and rickettsial diseases. Organized into 17 chapters, this volume begins with an overview of the nature and scope of insect pathology as a distinct branch of entomology, as well as the challenges involved in the study of insect diseases and some of the principal applications of insect pathology in agriculture, medicine, and general biology. The next chapters introduce the reader to the physical factors that cause injury/harm to insects; the pathological changes induced in insects by chemicals used as insecticides; and insect nutrition and nutritional diseases. The book discusses other diseases in insects, including genetic diseases, tumors, granuloses, rickettsiae, and rickettsioses. This book is a valuable resource for entomologists.

Download or read book U S Environmental Protection Agency Library System Book Catalog written by United States. Environmental Protection Agency. Library Systems Branch and published by . This book was released on with total page 748 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes the monographic collection of the 28 libraries comprising the Library System of the Environmental Protection Agency.