Download or read book Dictionary of Food Compounds with CD ROM written by Shmuel Yannai and published by CRC Press. This book was released on 2003-10-24 with total page 1784 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients provides comprehensive information on 30,000 compounds found in food, including: NATURAL FOOD CONSTITUENTS Lipids Proteins Carbohydrates Fatty acids Flavonoids Alkaloids FOOD ADDITIVES Colorants Preservatives Antioxidants Fl

Download or read book Dictionary of Organic Compounds written by and published by CRC Press. This book was released on 1996 with total page 1056 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dictionary of Food Compounds with CD ROM Second Edition written by Shmuel Yannai and published by CRC Press. This book was released on 2012-10-23 with total page 2348 pages. Available in PDF, EPUB and Kindle. Book excerpt: The increasing world population, competition for arable land and rich fishing grounds, and environmental concerns mandate that we exploit in a sustainable way the earth’s available plant and animal resources for human consumption. To that end, food chemists, technologists, and nutritionists engage in a vast number of tasks related to food availability, quality, safety, nutritional value, and sensory properties—as well as those involved in processing, storage, and distribution. To assist in these functions, it is essential they have easy access to a collection of information on the myriad compounds found in foods. This is particularly true because even compounds present in minute concentrations may exert significant desirable or negative effects on foods. Includes a foreword by Zdzislaw E. Sikorski, Gdańsk University of Technology, Poland; Editor of the CRC Press Chemical & Functional Properties of Food Components Series. Dictionary of Food Compounds, Second Edition is presented in a user-friendly format in both hard copy and fully searchable CD-ROM. It contains entries describing natural components of food raw materials and products as well as compounds added to foods or formed in the course of storage or processing. Each entry contains the name of the component, the chemical and physical characteristics, a description of functional properties related to food use, and nutritional and toxicological data. Ample references facilitate inquiry into more detailed information about any particular compound. Food Compounds Covered: Natural Food Constituents Lipids Proteins Carbohydrates Fatty acids Flavonoids Alkaloids Food Contaminants Mycotoxins Food Additives Colorants Preservatives Antioxidants Flavors Nutraceuticals Probiotics Dietary Supplements Vitamins This new edition boasts an additional 12,000 entries for a total of 41,000 compounds, including 900 enzymes found in food. No other reference work on food compounds is as complete or as comprehensive.

Download or read book Dictionary of Antibiotics and Related Substances written by Barrie W. Bycroft and published by CRC Press. This book was released on 2013-08-09 with total page 2117 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bacterial and parasitic diseases are the second leading cause of death worldwide, according to a report by the London School of Economics. Due to the emergence of drug-resistant "superbugs," like methicillin-resistant Staphylococcus aureus (MRSA), traditional antibiotics such as penicillin and its derivatives are in danger of becoming obsolete. In

Download or read book Undergraduate Instrumental Analysis Sixth Edition written by James W. Robinson and published by CRC Press. This book was released on 2004-12-02 with total page 1107 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely rewritten, revised, and updated, this Sixth Edition reflects the latest technologies and applications in spectroscopy, mass spectrometry, and chromatography. It illustrates practices and methods specific to each major chemical analytical technique while showcasing innovations and trends currently impacting the field. Many of the chapters have been individually reviewed by teaching professors and include descriptions of the fundamental principles underlying each technique, demonstrations of the instrumentation, and new problem sets and suggested experiments appropriate to the topic. About the authors... JAMES W. ROBINSON is Professor Emeritus of Chemistry, Louisiana State University, Baton Rouge. A Fellow of the Royal Chemical Society, he is the author of over 200 professional papers and book chapters and several books including Atomic Absorption Spectroscopy and Atomic Spectroscopy. He was Executive Editor of Spectroscopy Letters and the Journal of Environmental Science and Health (both titles, Marcel Dekker, Inc.) and the Handbook of Spectroscopy and the Practical Handbook of Spectroscopy (both titles, CRC Press). He received the B.Sc. (1949), Ph.D. (1952), and D.Sc. (1978) degrees from the University of Birmingham, England. EILEEN M. SKELLY FRAME recently was Clinical Assistant Professor and Visiting Research Professor, Rensselaer Polytechnic Institute, Troy, New York. Dr. Skelly Frame has extensive practical experience in the use of instrumental analysis to characterize a wide variety of substances, from biological samples and cosmetics to high temperature superconductors, polymers, metals, and alloys. Her industrial career includes supervisory roles at GE Corporate Research and Development, Stauffer Chemical Corporate R&D, and the Research Triangle Institute. She is a member of the American Chemical Society, the Society for Applied Spectroscopy, and the American Society for Testing and Materials. Dr. Skelly Frame received the B.S. degree in chemistry from Drexel University, Philadelphia, Pennsylvania, and the Ph.D. in analytical chemistry from Louisiana State University, Baton Rouge. GEORGE M. FRAME II is Scientific Director, Chemical Biomonitoring Section of the Wadsworth Laboratory, New York State Department of Health, Albany. He has a wide range of experience in the field and has worked at the GE Corporate R&D Center, Pfizer Central Research, the U.S. Coast Guard R&D Center, the Maine Medical Center, and the USAF Biomedical Sciences Corps. He is an American Chemical Society member. Dr. Frame received the B.A. degree in chemistry from Harvard College, Cambridge, Massachusetts, and the Ph.D. degree in analytical chemistry from Rutgers University, New Brunswick, New Jersey.

Download or read book Dictionary of Alkaloids with CD ROM written by John Buckingham and published by CRC Press. This book was released on 2010-01-26 with total page 2374 pages. Available in PDF, EPUB and Kindle. Book excerpt: While some of the most commonly investigated- and most notorious- chemicals in the world are alkaloids, many modern medicines are also based on alkaloid structures. Chemists continue to explore new synthetic routes and alkaloid derivatives in search of drug candidates for fighting disease. Drawn from the venerable Dictionary of Natural Products, th

Download or read book Dictionary of Analytical Reagents written by A. Townshend and published by CRC Press. This book was released on 1993-06-17 with total page 1422 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume dictionary brings together accurate chemical, structural and bibliographic data on the most commonly used reagents in the various branches of analytical chemistry. Covering both organic and inorganic compounds, the "Dictionary of Analytical Reagents" contains over 5,000 reagents significant in analytical chemistry, grouped into 5,000 entries. All the reagents included in the dictionary have been synthesized, characterized by or are of proven use to analytical chemists. Compiled by a distinguished board of leading figures in the world of analytical chemistry, each an expert in their own specialist field, the "Dictionary of Analytical Reagents" is a companion volume to the renowned "Dictionary of Organic Compounds" and follows a similar format. The dictionary is arranged in such a way as to facilitate browsing, with entries ordered alphabetically by entry name (often its trivial name). Clearly laid out in an easy-to-follow manner, each entry contains a wealth of data invaluable to the analytical chemist including synonyms, analytical applications, extensive and up-to-date hazard/toxicity data, solubility, dissociation constant and selected references labelled to indicate their content (e.g. analytical application, spectral data, synthesis). High quality structure diagrams are included to assist the analytical chemist in identifying the reagent needed and are drawn to standard orientations. Coverage extends to metal extractants, spectrophotometric reagents, indicators, fluorescence labelling reagents, resolving agents, nmr shift reagents and reference standards, buffers, gc and ms derivatisation reagents, amperometric reagents, titrimetric and gravimetric reagents, biological stains and dyes. Compounds are comprehensively indexed by Name, Molecular Formula, CAS Registry Number and Type of Compound. The unique Type of Compound Index is particularly valuable as compounds are indexed by use (eg NMR shift reagent), by analyte (eg nickel) and by compound group (eg formazan, crown ether), making the data accessible by a variety of criteria. Thus, chemists can use the dictionary to find information on how to analyze for a particular substance, how a particular compound may be used as an analytical reagent or what other reagents are available for a specific analytical use. Having located all appropriate reagents via the index, the user can then browse through the entries to obtain specific data, all fully referenced in the selective bibliography. Analytical chemists - be they in the manufacturing or pharmaceutical industry, working in hospital laboratories as clinical chemists or pollution analysts monitoring heavy metal residues in waste water - constantly need to make decisions about which reagent to choose for a particular application. This dictionary fulfils that need by being the most comprehensive, reliable and up-to-date compilation of reagents available. This book should be of interest to analytical chemists in academic and industrial establishments, forensic scientists, chromatographers, biochemists, standards institutions, companies selling laboratory chemicals, and water authorities.

Download or read book Solution and Surface Polymerization written by Eli Ruckenstein and published by CRC Press. This book was released on 2019-04-01 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprising one volume of Functional and Modified Polymeric Materials, Two-Volume Set, this well-organized collection of papers by Professor Eli Ruckenstein and co-workers focuses on functional and modified polymeric materials prepared mainly through solution polymerization and surface polymerization. Although solution polymerization has been broadly utilized for the preparation of polymeric materials, the book shows significant approaches to special classes of polymeric materials including functional polymers by living ionic polymerization, degradable and decrosslinkable polymers, semi- and interpenetrating polymer network pervaporation membranes, and soluble conducting polymers. It also focuses on preparing and modifying conductive surface of polymer or polymer-based materials.

Download or read book Catalog of Copyright Entries Third Series written by Library of Congress. Copyright Office and published by Copyright Office, Library of Congress. This book was released on 1976 with total page 1594 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Systematic Identification of Organic Compounds written by Ralph L. Shriner and published by John Wiley & Sons. This book was released on 2003-08-19 with total page 735 pages. Available in PDF, EPUB and Kindle. Book excerpt: First written in 1935, Shriner remains a classic text in the field. Coauthor Christine Hermann has introduced modern methods and topics and completely updated the illustration and photo program. The book is ideal for the Advanced Organic Lab and for Spectroscopy courses.

Download or read book Experimental Organic Chemistry written by John C. Gilbert and published by . This book was released on 2006 with total page 968 pages. Available in PDF, EPUB and Kindle. Book excerpt: This proven and well-tested laboratory manual for organic chemistry students contains procedures for both miniscale (also known as small scale) and microscale users. This lab manual gives students all the necessary background to enter the laboratory with the knowledge to perform the experiments with confidence. For the microscale labs, experiments were chosen to provide tangible quantities of material, which can then be analyzed. Chapters 1-2 introduce students to the equipment, record keeping, and safety of the laboratory. Chapters 3-6, and 8 are designed to introduce students to laboratory techniques needed to perform all experiments. In Chapters 7 and 9 through 20, students are required to use the techniques to synthesize compounds and analyze their properties. In Chapter 21, students are introduced to multi-step syntheses of organic compounds, a practice well known in chemical industry. In Chapter 23, students are asked to solve structures of unknown compounds. The new chapter 24 introduces a meaningful experiment into the textbook that reflects the increasing emphasis on bioorganic chemistry in the sophomore-level organic lecture course. This experiment not only gives students the opportunity to accomplish a mechanistically interesting and synthetically important coupling of two a-amino acids to produce a dipeptide but also provides valuable experience regarding the role of protecting groups in effecting synthetic transformations with multiple functionalized molecules.

Download or read book Dictionary of Organic Compounds Sixth Edition Second Supplement written by and published by Taylor & Francis. This book was released on with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Automatic Documentation and Mathematical Linguistics written by and published by . This book was released on 1995 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Critical Review of Sources of Spectral Data for Militarily Significant Compounds written by and published by . This book was released on 1995 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dictionary of Natural Products written by John Buckingham and published by CRC Press. This book was released on 1993-12-02 with total page 1306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Dictionary of Natural Products is the only comprehensive source of chemical data on natural products. It provides the busy scientist with fast access to chemical, physical, bibliographic, and structural data on over 139,000 natural products organized into more than 43,000 -virtually every natural product isolated and reported in the literature.

Download or read book Microscale Organic Laboratory written by Dana W. Mayo and published by John Wiley & Sons. This book was released on 2010-01-12 with total page 1049 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a laboratory text for the mainstream organic chemistry course taught at both two and four year schools, featuring both microscale experiments and options for scaling up appropriate experiments for use in the macroscale lab. It provides complete coverage of organic laboratory experiments and techniques with a strong emphasis on modern laboratory instrumentation, a sharp focus on safety in the lab, excellent pre- and post-lab exercises, and multi-step experiments. Notable enhancements to this new edition include inquiry-driven experimentation, validation of the purification process, and the implementation of greener processes (including microwave use) to perform traditional experimentation.

Download or read book Chlorinated Drinking water Chlorination By products written by IARC Working Group on the Evaluation of Carcinogenic Risks to Humans and published by World Health Organization. This book was released on 1991 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Evaluates the carcinogenic risk to humans posed by the consumption of chlorinated drinking-water by two chemicals used in the chlorination of drinking-water by a number of halogenated by-products formed when chlorine interacts with organic matter in water and by a selection of other halogenated compounds found in drinking-water. Chlorination was selected for evaluation because of its widespread use and because potentially carcinogenic by-products have been measured in chlorinated water. The book also includes a separate monograph on cobalt and cobalt compounds. The volume opens with a discussion of the many methodological problems that complicate efforts to assess the carcinogenicity of chlorinated water. Against this background the book evaluates the design and findings of all studies relevant to the carcinogenicity assessment of chlorinated drinking-water two chemicals (sodium chlorite and hypochlorite salts) used in the chlorination of water eight of the by-products most frequently measured in drinking-water and three additional halogenated chemicals detected in drinking-water. Because of the formidable methodological obstacles faced by all investigations only one of these substances could be classified: bromodichloromethane was classified as possibly carcinogenic to humans. The final monograph considers data on metallic cobalt, cobalt alloys including cobalt-containing surgical implants and dental devices and cobalt compounds. In view of the strength of evidence linking cobalt metal powder and cobalt[II] oxide to cancer in experimental animals cobalt and cobalt compounds were classified as possibly carcinogenic to humans.