Download or read book Dictionary of Food Compounds with CD ROM written by Shmuel Yannai and published by CRC Press. This book was released on 2003-10-24 with total page 1784 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients provides comprehensive information on 30,000 compounds found in food, including: NATURAL FOOD CONSTITUENTS Lipids Proteins Carbohydrates Fatty acids Flavonoids Alkaloids FOOD ADDITIVES Colorants Preservatives Antioxidants Fl

Download or read book NMR Spectroscopy of Polymers written by R.N. Ibbett and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: R.N.IBBETT This book provides a source of information on all major aspects of NMR spectroscopy of synthetic polymers. It represents a deliberate attempt to pull together the numerous strands of the subject in a single comprehensive volume, designed to be readable at every scientific level. It is intended that the book will be of use to the vast majority of polymer scientists and NMR spec troscopists alike. Readers new to NMR will find extensive information within the book on the available techniques, allowing full exploration of the many polymer science applications. Readers already established within a branch of NMR will find the book an excellent guide to the practical study of polymers and the inter pretation of experimental data. Readers who have specialised in polymer NMR will find the book a valuable dictionary of proven methodologies, as well as a guide to the very latest developments in the subject. Workers from all of the main branches of polymer NMR have been invited to contribute. Each chapter therefore contains information relating to a parti cular investigative topic, indentified mainly on the basis of technique. The book is loosely divided between solution and solid-state domains, although the numerous interconnections confirm that these two domains are parts of the same continuum. Basic principles are explained within each chapter, combined with discussions of experimental theory and applications. Examples of polymer investigations are covered generously and in many chapters there are discussions of the most recent theoretical and experimental developments.

Download or read book Dictionary of Organic Compounds written by and published by CRC Press. This book was released on 1996 with total page 1056 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dictionary of Food Compounds with CD ROM Second Edition written by Shmuel Yannai and published by CRC Press. This book was released on 2012-10-23 with total page 2348 pages. Available in PDF, EPUB and Kindle. Book excerpt: The increasing world population, competition for arable land and rich fishing grounds, and environmental concerns mandate that we exploit in a sustainable way the earth’s available plant and animal resources for human consumption. To that end, food chemists, technologists, and nutritionists engage in a vast number of tasks related to food availability, quality, safety, nutritional value, and sensory properties—as well as those involved in processing, storage, and distribution. To assist in these functions, it is essential they have easy access to a collection of information on the myriad compounds found in foods. This is particularly true because even compounds present in minute concentrations may exert significant desirable or negative effects on foods. Includes a foreword by Zdzislaw E. Sikorski, Gdańsk University of Technology, Poland; Editor of the CRC Press Chemical & Functional Properties of Food Components Series. Dictionary of Food Compounds, Second Edition is presented in a user-friendly format in both hard copy and fully searchable CD-ROM. It contains entries describing natural components of food raw materials and products as well as compounds added to foods or formed in the course of storage or processing. Each entry contains the name of the component, the chemical and physical characteristics, a description of functional properties related to food use, and nutritional and toxicological data. Ample references facilitate inquiry into more detailed information about any particular compound. Food Compounds Covered: Natural Food Constituents Lipids Proteins Carbohydrates Fatty acids Flavonoids Alkaloids Food Contaminants Mycotoxins Food Additives Colorants Preservatives Antioxidants Flavors Nutraceuticals Probiotics Dietary Supplements Vitamins This new edition boasts an additional 12,000 entries for a total of 41,000 compounds, including 900 enzymes found in food. No other reference work on food compounds is as complete or as comprehensive.

Download or read book Dictionary of Alkaloids with CD ROM written by John Buckingham and published by CRC Press. This book was released on 2010-01-26 with total page 2374 pages. Available in PDF, EPUB and Kindle. Book excerpt: While some of the most commonly investigated- and most notorious- chemicals in the world are alkaloids, many modern medicines are also based on alkaloid structures. Chemists continue to explore new synthetic routes and alkaloid derivatives in search of drug candidates for fighting disease. Drawn from the venerable Dictionary of Natural Products, th

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Download or read book Dictionary of Carbohydrates written by Peter M. Collins and published by CRC Press. This book was released on 2005-11-29 with total page 1309 pages. Available in PDF, EPUB and Kindle. Book excerpt: An easy-to-use reference source for all scientists working with carbohydrates, the Dictionary of Carbohydrates with CD-ROM, Second Edition builds on the success of its previous edition by providing a substantially increased number of compounds. The presentation is sharpened by a careful review of existing entries. With 24,000 compounds, it represen

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Download or read book Dictionary of Antibiotics and Related Substances written by Barrie W. Bycroft and published by CRC Press. This book was released on 2013-08-09 with total page 2117 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bacterial and parasitic diseases are the second leading cause of death worldwide, according to a report by the London School of Economics. Due to the emergence of drug-resistant "superbugs," like methicillin-resistant Staphylococcus aureus (MRSA), traditional antibiotics such as penicillin and its derivatives are in danger of becoming obsolete. In

Download or read book Dictionary of Organic Compounds Sixth Edition Second Supplement written by and published by Taylor & Francis. This book was released on with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dictionary Organic Compounds Sixth Edition Supplement 2 written by John Buckingham and published by CRC Press. This book was released on 2020-11-25 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book includes over 2,500 entries of organic compounds, some of which cover recently synthesized molecules of research interest, while others refer to known compounds which have come into prominence. It is an invaluable resource for Organic and Pharmaceutical chemists.

Download or read book NTP GMM written by and published by . This book was released on 2005 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Chlorinated Drinking water Chlorination By products written by IARC Working Group on the Evaluation of Carcinogenic Risks to Humans and published by World Health Organization. This book was released on 1991 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Evaluates the carcinogenic risk to humans posed by the consumption of chlorinated drinking-water by two chemicals used in the chlorination of drinking-water by a number of halogenated by-products formed when chlorine interacts with organic matter in water and by a selection of other halogenated compounds found in drinking-water. Chlorination was selected for evaluation because of its widespread use and because potentially carcinogenic by-products have been measured in chlorinated water. The book also includes a separate monograph on cobalt and cobalt compounds. The volume opens with a discussion of the many methodological problems that complicate efforts to assess the carcinogenicity of chlorinated water. Against this background the book evaluates the design and findings of all studies relevant to the carcinogenicity assessment of chlorinated drinking-water two chemicals (sodium chlorite and hypochlorite salts) used in the chlorination of water eight of the by-products most frequently measured in drinking-water and three additional halogenated chemicals detected in drinking-water. Because of the formidable methodological obstacles faced by all investigations only one of these substances could be classified: bromodichloromethane was classified as possibly carcinogenic to humans. The final monograph considers data on metallic cobalt, cobalt alloys including cobalt-containing surgical implants and dental devices and cobalt compounds. In view of the strength of evidence linking cobalt metal powder and cobalt[II] oxide to cancer in experimental animals cobalt and cobalt compounds were classified as possibly carcinogenic to humans.

Download or read book Dictionary of Organic Compounds Sixth Edition Supplement 1 written by John Buckingham and published by CRC Press. This book was released on 1996-09-26 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book IARC Monographs on the Evaluation of Carcinogenic Risks to Humans written by and published by . This book was released on 1988 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Modern NMR Spectroscopy in Education written by David Rovnyak and published by . This book was released on 2007 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is intended to be a comprehensive resource for educators seeking to enhance NMR-enabled instruction in chemistry. This book describes a host of new, modern laboratories and experiments.

Download or read book Some Organic Solvents Resin Monomers and Related Compounds Pigments and Occupational Exposures in Paint Manufacture and Painting written by International Agency for Research on Cancer and published by World Health Organization. This book was released on 1989 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt: Represents the views etc. of an IARC Working Group on the Evaluation of Carcinogenic Risks to Humans, Lyon, 18-15 October 1988