Download or read book The Alden Process of Pneumatic Evaporation for Preserving and Perfecting Fruits Vegetables Meats Fish Etc Classic Reprint written by Alden Fruit Preserving Compa California and published by . This book was released on 2015-06-29 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Alden Process of Pneumatic Evaporation for Preserving and Perfecting Fruits, Vegetables, Meats, Fish, Etc The experience of the past has strengthened our confidence in the process which secures the same market for succulent products that exists for wheat and wool, viz: The World For A Market, And Our Own Time To Sell. The business of evaporating fruits and vegetables, so as to render them capable of shipment to any market in the world, with an indefinite time of transit, and still preserve them with all their desirable qualities, has now assumed a very important place among the prominent and legitimate industries of our growing country. The Alden Process has passed the experimental stage, and is now so well known and thoroughly established, that its value to producer and consumer is generally recognized. During the past four years, more than 200 Alden factories have been established in the United States, all of which are in full operation in the proper season, producing articles not only cheaper, but also more nearly resembling fresh fruit than any other, and it is the only method of preservation that has risen to sufficient dignity and importance to command for its products a distinctive recognition and remunerative prices in the markets of the world. It is, therefore, only necessary for us to keep the public informed of our improvements in simplifying and cheapening, without entering into any lengthy arguments respecting its value and great superiority over all other methods. We are prepared to show how all the valuable qualities of a ton of apples can be placed in an imperishable condition and delivered in Liverpool at a gross cost of not more than twenty dollars, and we claim that our processed apples are better than the fresh apples shipped from the Atlantic States to Liverpool, in such large quantities, selling there at$52 per ton, leaving a difference of over 830 per ton in favor of the Alden apple. We have purposely chosen the least profitable article evaporated, sending it to a distant market in the face of unusual competition, to show to what vast proportions we may expect the trade to grow. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Alden Process of Pneumatic Evaporation for Preserving and Perfecting Fruits Vegetables Meats Fish Etc written by Alden Fruit Preserving Company of California and published by . This book was released on 1877 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Alden Process of Preserving and Perfecting Fruits Vegetables Meats Fish Etc by Pneumatic Evaporation and Super maturation written by Alden Fruit-Preserving Company and published by . This book was released on 1873 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Alden Process of Pneumatic Evaporation for Preserving and Perfecting Fruits Vegetables Meats Fish Etc written by and published by . This book was released on 1876 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Alden Process of Pneumatic Evaporation for Preserving and Perfecting Fruits Vegetables Meats Fish Etc written by and published by . This book was released on 1876 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Alden Process of Preserving and Perfecting Fruits Vegetables Meats Fish c written by Alden Fruit-Preserving Company and published by . This book was released on 1870* with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Trade Catalogs on Food Preservation Using Evaporation for Fruits Vegetables Meats Fish written by Alden Fruit Preserving Company of California and published by . This book was released on 1876 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Alden Process of Preserving and Perfecting Fruits written by Alden Fruit-Preserving Company and published by Wentworth Press. This book was released on 2016-08-24 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Bibliography of American Imprints to 1901 Subject index written by and published by . This book was released on 1993 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dehydrating Foods Fruits Vegetables Fish and Meats written by A. Louise Andrea and published by Forgotten Books. This book was released on 2017-09-13 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Dehydrating Foods, Fruits, Vegetables, Fish and Meats: The New Easy, Economical and Superior Method of Preserving All Kinds of Food Materials For several years patient and unceasing work has been done along this line in order to attain the desired results, and personally I acknowledge With grateful appreciation the kindly co-operation and suggestions from Messrs. George Hillard Benjamin, 0. H. Benson, Woodford Brooks, Joseph S. Caldwell, H. C. Gore, S. C. Prescott, Lou D. Sweet, the late Waldron Williams, F. G. Wiechmann and iother sincere and able investigators. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Alden Process of Preserving and Perfecting Fruits written by Alden fruit-preserving company. [from old catalog] and published by . This book was released on 1870 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliography of American Imprints to 1901 Date index written by and published by . This book was released on 1993 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dehydrating Foods Fruits Vegetables Fish and Meats The New Easy Economical and Superior Method of Preserving all Kinds of Food Materials with a Complete Line of Good Recipes for Everyday Use written by A. Louise Andrea and published by Read Books Ltd. This book was released on 2013-03-05 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: This vintage book contains a detailed guide to dehydrating fruits, vegetables, fish and meats, with information on easy and economical methods of preserving all kinds of food materials. It also contains a wealth of delicious recipes for everyday use. This is a text that will appeal to those with an interest in producing and preserving their own food, and would make for a great addition to collections of allied literature. The chapters of this volume include: 'A Foreword - The New Food Economy', 'Regarding Dehydration', 'Uses For Dehydrated Products', 'For Pets And Domesticated Animals', 'Dehydrating In Large Quantities', 'Packing And Preservation', 'Dehydrating Foods In The Home', 'Directions For Home Dehydrating'. We are republishing this volume now in an affordable, modern edition - complete with a specially commissioned introduction on preserving food.
Download or read book Alden Process of Preserving and Perfecting Fruits written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dehydrating Foods Fruits Vegetables Fish and Meats written by Andrea A Louise and published by Scholar's Choice. This book was released on 2015-02-15 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Dehydrating Foods Fruits Vegetables Fish and Meats written by Andrea A Louise and published by Andesite Press. This book was released on 2015-08-08 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Dehydrating Foods Fruits Vegetables Fish and Meats written by A Louise Andrea and published by Scholar's Choice. This book was released on 2015-02-08 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
