Download or read book The Alden Process of Pneumatic Evaporation for Preserving and Perfecting Fruits Vegetables Meats Fish Etc written by Alden Fruit Preserving Company of California and published by . This book was released on 1877 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Alden Process of Preserving and Perfecting Fruits Vegetables Meats Fish Etc by Pneumatic Evaporation and Super maturation written by Alden Fruit-Preserving Company and published by . This book was released on 1873 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Alden Process of Pneumatic Evaporation for Preserving and Perfecting Fruits Vegetables Meats Fish Etc Classic Reprint written by Alden Fruit Preserving Compa California and published by . This book was released on 2015-06-29 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Alden Process of Pneumatic Evaporation for Preserving and Perfecting Fruits, Vegetables, Meats, Fish, Etc The experience of the past has strengthened our confidence in the process which secures the same market for succulent products that exists for wheat and wool, viz: The World For A Market, And Our Own Time To Sell. The business of evaporating fruits and vegetables, so as to render them capable of shipment to any market in the world, with an indefinite time of transit, and still preserve them with all their desirable qualities, has now assumed a very important place among the prominent and legitimate industries of our growing country. The Alden Process has passed the experimental stage, and is now so well known and thoroughly established, that its value to producer and consumer is generally recognized. During the past four years, more than 200 Alden factories have been established in the United States, all of which are in full operation in the proper season, producing articles not only cheaper, but also more nearly resembling fresh fruit than any other, and it is the only method of preservation that has risen to sufficient dignity and importance to command for its products a distinctive recognition and remunerative prices in the markets of the world. It is, therefore, only necessary for us to keep the public informed of our improvements in simplifying and cheapening, without entering into any lengthy arguments respecting its value and great superiority over all other methods. We are prepared to show how all the valuable qualities of a ton of apples can be placed in an imperishable condition and delivered in Liverpool at a gross cost of not more than twenty dollars, and we claim that our processed apples are better than the fresh apples shipped from the Atlantic States to Liverpool, in such large quantities, selling there at$52 per ton, leaving a difference of over 830 per ton in favor of the Alden apple. We have purposely chosen the least profitable article evaporated, sending it to a distant market in the face of unusual competition, to show to what vast proportions we may expect the trade to grow. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Alden Process of Pneumatic Evaporation for Preserving and Perfecting Fruits Vegetables Meats Fish Etc written by and published by . This book was released on 1876 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Alden Process of Pneumatic Evaporation for Preserving and Perfecting Fruits Vegetables Meats Fish Etc written by and published by . This book was released on 1876 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Alden Process of Preserving and Perfecting Fruits Vegetables Meats Fish c written by Alden Fruit-Preserving Company and published by . This book was released on 1870* with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Annual Report of the Secretary of the State Horticultural Society of Michigan written by Michigan State Horticultural Society and published by . This book was released on 1873 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Download or read book Trade Catalogs on Food Preservation Using Evaporation for Fruits Vegetables Meats Fish written by Alden Fruit Preserving Company of California and published by . This book was released on 1876 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Download or read book The Great Industries of the United States Being an Historical Summary of the Origin Growth and Perfection of the Chief Industrial Arts of this Country by Horace Greeley and Other Eminent Writers Etc written by United States and published by . This book was released on 1872 with total page 1318 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Download or read book Bibliography of American Imprints to 1901 Subject index written by and published by . This book was released on 1993 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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