Download or read book The Alchemy of Food written by Peter Schleicher and published by Evans Mitchell Books. This book was released on 2010-12-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This wonderful book examines the beneficial effect on the human body of quality products and the fusion of unusual and neglected ingredients. By providing a number of mouth-watering recipes that not only taste delicious but are designed to promote physical and spiritual well-being, this comprehensive and informative book is an enlightening and illuminating journey into the forgotten art of food.
Download or read book The Mystic Cookbook written by Denise Linn and published by Hay House, Inc. This book was released on 2012-11-26 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provocative and insightful, this eclectic, inspiring, and beautiful book will open your eyes to the remarkable link between nourishment and spiritual awakening. Filled with ancient wisdom, practical advice, intriguing personal anecdotes, vibrant ceremonies, and original dishes lavishly illustrated with color photographs, The Mystic Cookbook brings to life a wealth of recipes and a myriad of experiences from places as far-reaching as Mexico, Italy, Vietnam, France, North Africa, and India as well as from mystical, legendary, and mythic realms. In Denise and Meadow Linn’s extraordinary book, learn little-known secrets about the food we eat and how it can mystically transform your life!
Download or read book Kitchen Alchemy written by Ann Bowen-Jones and published by . This book was released on 2010 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forty-four recipes to celebrate life, creativity, and beauty are accompanied by brief essays on how food can nourish body and spirit.
Download or read book Koji Alchemy written by Rich Shih and published by Chelsea Green Publishing. This book was released on 2020-06-04 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Koji Alchemy guides readers through the history and diverse application of koji, the microbe behind the delicious, umami flavors of soy sauce, miso, mirin, and so much more. Devoted authors Jeremy Umansky and Rich Shih share processes, concepts, and recipes for fermenting and culturing foods with this magical ingredient. Then they take it to the next level by describing how they rapidly age charcuterie, cheese, and other ferments, revolutionizing the creation of fermented foods and their flavor profiles for both chefs and home cooks. Readers will learn how to grow koji, including information on equipment and setting up your kitchen, as well as detailed concepts and processes for making amino sauces and pastes, alcohol and vinegar, and using it for flavor enhancement with dairy, eggs, vegetables, and baking. With the added tips and expertise from their friends, Umansky and Shih have developed a comprehensive look at modern koji use around the world.
Download or read book Alchemy of Nourishment written by Esther Cohen, PH. and published by Ancient Arts Press. This book was released on 2017-12-04 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Emerging out of the chaos of misleading dietary information, Alchemy of Nourishment is a transformative new approach to activating the innate wisdom of your body's capacity to thrive as nature intended. Our fast-paced lifestyle, lack of time in nature, and polluted environment increase our stress levels, placing extraordinary demands on our body's ability to detoxify. Toxic overload is at the root of all disease, which can manifest as headaches, weight gain, lack of energy, brain fog, IBS, high blood pressure, and even cancer. This easy to follow, step-by-step guide leads you to tangible, positive changes in your relationship with food, lifestyle, and physical and emotional health. Alchemy of Nourishment integrates science with ancient wisdom to provide a blueprint for wholeness and health. Establish an intimacy with your body that opens the doorway to a vibrant mind, body, and spirit. Through mindfulness practices, real food, and understanding, the Art, Science and Magic of eating will change your life. Restore, Rebuild, Rejuvenate, Thrive!
Download or read book Alchemy of Herbs written by Rosalee de la Forêt and published by Hay House, Inc. This book was released on 2017-04-04 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Did you know there’s a powerful herbal medicine chest in your kitchen? Imagine being prepared for that next cold, scrape, headache, digestive issue, stressful day, or sleepless night with simple ingredients from your cupboard. Instead of pills, reach for: Cinnamon Tea to soothe your throat . . . Garlic Hummus to support your immune system . . . Ginger Lemon Tea for cold and flu symptoms . . . Cayenne Salve to relieve sore muscles . . . Cardamom Chocolate Mousse Cake for heart health . . . A glass of Spiced Cold Brew Coffee as a powerful antioxidant . . . Alchemy of Herbs will show you how to transform common ingredients into foods and remedies that heal. What were once everyday flavorings will become your personal kitchen apothecary. While using herbs can often seem complicated or costly, this book offers a way to learn that’s as simple and inexpensive as cooking dinner. With the guidance of herbalist Rosalee de la Forêt, you’ll understand how to match the properties of each plant to your own unique needs, for a truly personalized approach to health for you and your family. In addition to offering dozens of inspiring recipes, Rosalee examines the history and modern-day use of 29 popular herbs, supporting their healing properties with both scientific studies and in-depth research into herbal energetics. Grow your knowledge of healing herbs and spices, and start using nature’s pharmacy to feed, heal, and nurture your whole family!
Download or read book The Superfood Alchemy Cookbook written by Jennifer Iserloh and published by Hachette UK. This book was released on 2019-04-09 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlock the health benefits of nature's most powerful foods with supercharged vegetarian recipes The Superfood Alchemy Cookbook shares a powerful approach to wellness. Chef and health coach Jennifer Iserloh shows how cooking like an alchemist provides a way to integrate healing practices into your everyday routine. Create dishes to: Boost immunity Reduce inflammation Restore and maintain gut health Encourage mental focus and mood balance Support gentle detox These recipes bring together nature's strongest ingredients - superfoods, adaptogens, essential oils, and healing herbs and spices - in delicious combinations that increase their healing properties. (For example, most of us know that cooking tomatoes boosts the fruits' heart-healing lycopene, but did you know that pairing turmeric with black pepper helps the body get the most from its anti-inflammatory compounds?) Each chapter also shares simple home remedies, natural body treatments, and powerful rituals for wellness in body and soul.
Download or read book The Magick of Food written by Gwion Raven and published by Llewellyn Worldwide. This book was released on 2020-01-08 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delight Your Senses and Your Soul with a Feast of Recipes, Rituals, and Spells Discover a magickal collection of lore, recipes, and practices from modern and ancient cultures of the world. The Magick of Food reveals how to transform the mundane task of fueling your body into an opportunity for deep nourishment and connection to loved ones and the divine. This powerful book provides detailed information on food magick and rituals, from edible aphrodisiacs to feasts for the gods. Whether you're preparing boar tacos for Bacchus or a vegetable frittata to celebrate the equinox, this book helps you find community through food and build your kitchen witch skills. Using history, magick, and more than forty delicious recipes, you'll breathe new life into your devotional practice while you connect with ancestors and deities.
Download or read book The Alchemy of Food written by Susan Lee Guadarrama, Ph.d. and published by Createspace Independent Pub. This book was released on 2012-11-01 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you long to have a healthy and satisfying relationship with food? Do body image, weight control, unhealthy eating habits have you feeling depressed and disconnected from leading a full and contented life? Discover how you can let go of perceptions and beliefs surrounding food and create new rituals and attitudes that will add soul and meaning to your existence. Nutritionist and Depth Psychologist Susan Lee Guadarrama, Ph.D. compares the 7 steps of alchemy with the stages of the food cycle. She will take you on an exploration into the inner recesses of your mind to reveal your true feelings, beliefs, and attitudes toward food and explain how technology and our culture influence our thinking. Finally, she offers a fascinating guide in how to make wise food choices and explains the importance of proper preparation, cooking, and eating that can literally change your life. The Alchemy of Food is a complete education as it leads readers on an alchemical quest for wholeness through a transformation of attitudes, perspectives, and beliefs once held sacred. Start living a life where food brings us once again soulful nourishment on all levels: physical, emotional, psychological, social, and spiritual.
Download or read book Culinary Alchemy written by Sarah Brown and published by . This book was released on 2023-10-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ideas in Food written by Aki Kamozawa and published by Clarkson Potter. This book was released on 2010-12-28 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alex Talbot and Aki Kamozawa, husband-and-wife chefs and the forces behind the popular blog Ideas in Food, have made a living out of being inquisitive in the kitchen. Their book shares the knowledge they have gleaned from numerous cooking adventures, from why tapioca flour makes a silkier chocolate pudding than the traditional cornstarch or flour to how to cold smoke just about any ingredient you can think of to impart a new savory dimension to everyday dishes. Perfect for anyone who loves food, Ideas in Food is the ideal handbook for unleashing creativity, intensifying flavors, and pushing one’s cooking to new heights. This guide, which includes 100 recipes, explores questions both simple and complex to find the best way to make food as delicious as possible. For home cooks, Aki and Alex look at everyday ingredients and techniques in new ways—from toasting dried pasta to lend a deeper, richer taste to a simple weeknight dinner to making quick “micro stocks” or even using water to intensify the flavor of soups instead of turning to long-simmered stocks. In the book’s second part, Aki and Alex explore topics, such as working with liquid nitrogen and carbon dioxide—techniques that are geared towards professional cooks but interesting and instructive for passionate foodies as well. With primers and detailed usage guides for the pantry staples of molecular gastronomy, such as transglutaminase and hydrocolloids (from xanthan gum to gellan), Ideas in Food informs readers how these ingredients can transform food in miraculous ways when used properly. Throughout, Aki and Alex show how to apply their findings in unique and appealing recipes such as Potato Chip Pasta, Root Beer-Braised Short Ribs, and Gingerbread Soufflé. With Ideas in Food, anyone curious about food will find revelatory information, surprising techniques, and helpful tools for cooking more cleverly and creatively at home.
Download or read book The New Alchemy of Food written by Matthias Schuebel and published by Createspace Independent Publishing Platform. This book was released on 2017-06-13 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new alchemy of food is written for everyone, the experienced cook, the beginner, the non - cook, the food industry or restaurant business, simply anyone interested in the matter of food. The new alchemy of food is not a recipe book. It introduces the idea of creating "whole" food through a simple transformation in the way we cook and eat. It helps you to understand the essence of healthy food, and also what is the right food for you. This book also gives you many deep and valuable insights into food and food-related matters. But the primary message of the new alchemy of food is the transformation of our food towards wholeness by allowing cooking to come together with consciousness, an idea never tried so far. It is an invaluable guide for everyone who wants to know the very foundation of food. You will discover the essentials about food and eating which have multiple benefits for you and the collective. And food based on this new alchemy transcends all food trends we ever had, and it will create the future food for man. We will all in time to come move towards whole food. So start now!
Download or read book The Alchemy of Air written by Thomas Hager and published by Crown. This book was released on 2009-08-18 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: A sweeping history of tragic genius, cutting-edge science, and the Haber-Bosch discovery that changed billions of lives—including your own. At the dawn of the twentieth century, humanity was facing global disaster: Mass starvation was about to become a reality. A call went out to the world’ s scientists to find a solution. This is the story of the two men who found it: brilliant, self-important Fritz Haber and reclusive, alcoholic Carl Bosch. Together they discovered a way to make bread out of air, built city-sized factories, and saved millions of lives. But their epochal triumph came at a price we are still paying. The Haber-Bosch process was also used to make the gunpowder and explosives that killed millions during the two world wars. Both men were vilified during their lives; both, disillusioned and disgraced, died tragically. The Alchemy of Air is the extraordinary, previously untold story of a discovery that changed the way we grow food and the way we make war–and that promises to continue shaping our lives in fundamental and dramatic ways.
Download or read book The Alchemy of Food written by Susan Lee Guadarrama and published by . This book was released on 2009 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Alchemy Cookbook written by Nicole Azzopardi and published by . This book was released on 2015-05-08 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join Nicole and her family for an international tour through the world of fermented foods, as well as taking a look at some exotic and delicious, gluten, grain and sugar free desserts. With more than 108 recipes like Middle Eastern beetroot and turnip mezze, Turkish apricot cake and Egyptian pink lemonade, the Alchemy Cookbook is an example of how old-school traditions can become delicious solutions to many modern-day health dilemmas. Allergy conscious, GAPS and paleo friendly, learn how Nicole believes she was able to reverse autistic-like traits and anaphylaxis by using a delicious and nutritious food as medicine approach.
Download or read book Alchemy of the Mortar and Pestle written by D & P. GRAMP and published by Createspace Independent Publishing Platform. This book was released on 2012-03-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetarian, vegan and meat eaters alike will find hundreds of recipes for the Mortar and Pestle in this Volume from The Culinary Library series. Sitting in the number 1 position on Amazon since its release, this is the world's most comprehensive and best loved cookbook for this culinary tool. The Culinary Library Series of techniques is an essential building library for any student of the culinary arts from cooking schools to Chefs, amateur cooks and children. No passionate cooks library is complete without this definitive resource and food reference. Recipes in Volume 1 include curry pastes, sauces, compound butters, marinades, pasta sauces, salsas, dips and spreads. Alchemy in food and cooking is the transformation of average foods to their maximum potential and the Mortar & Pestle is one way to achieve excellence in flavor. Men and women from all cultures around the world have been excited by the Mortar & Pestle for centuries and this cookbook from The Culinary Library is the first serious cookbook written for this kitchen tool. As the definitive voice on the subject this book is suited for curriculum in cooking schools, demonstration cooking and as a textbook in secondary and primary schools. Arguably the first culinary tool invented by man, the Mortar and Pestle remains a world wide favorite unaffected by time, culture or gender. From professional chefs to amateur home cooks the definitive Mortar & Pestle book by D & P Gramp covers history, selection, pre-prep and recipes from sauces, curries, pastes, compound butters and marinades to unguents and elixirs. You will be spellbound by the unfolding magic of this Alchemical food tool. Other books in The Culinary Library series include: Volume 2, Edible Flowers and Leaves, (#4 on Amazon) with recipes for microgreens, edible flowers and baby leaves Volume 3, Mastery of the Sauces. Check out the five star reviews for the most comprehensive cookbook on Sauces currently on the market.It includes hundreds of recipes from the Classic 5 Mother sauces of French Classical cookery and their derivative sauces to the foams and soil sauce replacements of the molecular gastronomy movement of Heston and El-Bulli. Volume 4, Soups has all the soup recipes you could need.Leave a review on this ***** 5 star series.
Download or read book Everything I Want to Eat written by Jessica Koslow and published by Abrams. This book was released on 2016-10-04 with total page 535 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 fresh, market-driven, healthy, and flavorful recipes from the award-winning chef of popular LA restaurant Sqirl. Jessica Koslow and her restaurant, Sqirl, are at the forefront of the California cooking renaissance. In Everything I Want to Eat, Koslow shares 100 of her favorite recipes for health-conscious, delicious dishes, all of which always use real foods—no fake meat or fake sugar here—that are also suitable for vegetarians, vegans, or whomever you’re sharing your meal with. Each chapter features a collection of recipes centered on a key ingredient or theme. Expect to find recipes for dishes Sqirl has become known for, as well as brand-new seasonal flavor combinations, including: Raspberry and cardamom jam Sorrel-pesto rice bowl Burnt brioche toast with house ricotta and seasonal jam Lamb merguez, cranberry beans, roasted tomato, and yogurt cheese Valrhona chocolate fleur de sel cookies Almond hazelnut milk Everything I Want to Eat captures the excitement of new California cuisine while also offering accessible techniques that allow home cooks to play with the recipes, shaping meals to be nothing short of everything you want to eat. “Jessica Koslow’s cooking is always in tune with the seasons and I admire her approach to food that is pure and beautiful.” ?Alice Waters, award-winning chef and founder of Chez Panisse and Edible Schoolyard “Everything is genius and every ingredient has a purpose.” —David Chang, award-winning chef and founder of Momofuku restaurant group “Koslow seems to embody nearly everything wonderful about Los Angeles cuisine.” ?Jonathan Gold, food critic for the LA Times
