Download or read book Fresh from Akaroa Recipes from the Akaroa Cooking School written by Lou and Ant Bentley and published by Penguin Books. This book was released on 2019-10 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beautiful harbour and town vistas plus the wisdom of two creative cooks combine to produce a book of recipes, information and stunning photography. With over 100 delicious recipes used in the cooking school, plus tips on giving dinner parties, buying and cooking fish, the perfect barbecue, canapes and cocktails, and Asian-inspired cookery, this is a book chock full of useful and beautiful material. With recipes that vary from simple courgette and feta fritters, or little bacon and egg tarts, through to sticky twice-cooked Asian pork ribs and a decadent dark chocolate mousse cake with raspberry coulis, vanilla mascarpone and pistachio crumb, there are dishes to tempt everyone.
Download or read book The Akaroa Cooking School written by Ant Bentley and published by HarperCollins. This book was released on 2014-11-01 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ant and Lou Bentley gave up the corporate rat race in London to realise their dream of running a cooking school in beautiful Akaroa in NZ's South Island. Here they share their story, their recipes and their food philosphy, with ravishing photography to match their ravishing location.
Download or read book Even More Journeys of a Lifetime written by Len Coates and published by AuthorHouse. This book was released on 2017-08-14 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: When I wrote my first book Journeys of a Lifetime in 2004, it reflected how dreams of mineof visiting unknown places in the UK, countries across the North Sea in Europe, and seemingly far-off continents of America, Africa, Asia, and Australiabecame a reality. That was mainly due to the advent of air travel, package holidays, and the massive growth of international travel in the second half of the twentieth century. Nine years on from that book, in my second book, our traveling had continued, and in that time, having seen the arrival of four grandchildren, naturally they have joined in some of the journeys. At that time, our fourth grandchild just made the book with her name and date and place of birth. Naturally, there was a need for another book so that she, as well as her brother and cousins, will all be able to read as they get older about their grandparents travels, and in particular, some of which included them. Although places visited in the three years since the last book include some return trips to old favorites, this book reflects only the new places visited. In particular, India, the Middle East, the Far East, Eastern Europe, and nearer home the beautiful Northeast England, it reflects the visits of the grandchildren, featured more this time. As we now have two grandchildren living in the Costa del Sol, as well as the Aussie part of the family, Spain, and Australia are now regular destinations. Although the UK is much smaller in area than those two countries, it is packed with wonderful places to visit, so trips at home are still often very much included in our travels. Added to that, cruising has taken off in the last decade a bit like package deals to Europe did in the 1960s and has provided a very enjoyable new dimension to the journeys made. Cruises are featured several times in this book. More Journeys of a Lifetime and now Even More Journeys of a Lifetime reflect the further growth in long-haul travel and the massive increase in cruising. Hope you enjoy my further travels around this small world of ours, going on from those early dreams of mine and continuing to do so!
Download or read book The New Biological Economy written by Eric Pawson and published by Auckland University Press. This book was released on 2018-10-11 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: For over a century, New Zealand has built its economy through a series of commodity-based booms—from wood and wool to beef and butter. Now the country faces new challenges. In a world where value is increasingly rooted in capital- and technology-intensive industries, can countries dependent on agriculture really sustain its high living standards by growing crops? This book takes readers out on to farms, orchards, and vineyards, and inside the offices and factories of processors and exporters, to show how innovative New Zealanders are answering these challenges. From Icebreaker clothing to Mr Apple fruit exports, innovative companies are creating high-value, unique products, rooted in particular places, and making pathways to the niche markets where they can realize that value.
Download or read book Hospitality written by and published by . This book was released on 2010 with total page 890 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book La Belle Cuisine written by Janet Hedgecock and published by . This book was released on 2002-10 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Report written by New Zealand. Department of Education and published by . This book was released on 1906 with total page 834 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Riverstone Kitchen written by Bevan Smith and published by HarperCollins (New Zealand). This book was released on 2012 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: This second book from Riverstone Kitchen is full of mouth-watering recipes that are easy to prepare, as well as simple growing tips for the keen home gardener and cook. Accompanied by inspiring images of both the food and garden RIVERSTONE KITCHEN: SIMPLE shares the secrets from one of New Zealand's most-loved restaurants.
Download or read book School Journal written by and published by . This book was released on 1950 with total page 1052 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book New Zealand Wine Guide written by Celia Hay and published by . This book was released on 2014-04 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The New Zealand Official Year book written by New Zealand. Department of Statistics and published by . This book was released on 1925 with total page 920 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bruised Passports written by Savi Munjal and published by Harper Collins. This book was released on 2022-02-20 with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt: As young kids, SAVI and VID, as they are popularly known to their followers, dreamt of travelling the world together. In 2013, they turned this dream into reality with the launch of their travel blog, BRUISED PASSPORTS. And now, countless flights, dreamy destinations and beautiful pictures later, the OG couple of travel has decided to reveal the secret of their carefree and footloose life. But this isn't just a book filled with dreamy stories of travel, people and culture; in these pages, Savi and Vid share their insights on how you, too, can live a life full of memories, adventure and the excitement of discovering a new place. With tips, plans and advice inspired by the hurdles and successes they have faced, Savi and Vid tell you how to be successful digital nomads in a post-pandemic world. From financial planning to, risk analysis, to taking that leap of faith, to how to create a brand of your own, BRUISED PASSPORTS promises to be a treasure trove for anyone who wants to take the plunge and set off on a journey to live life on their own terms.
Download or read book The Shearers written by Ruth Entwistle Low and published by Penguin Random House New Zealand Limited. This book was released on 2019-08-06 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Shearers is a colourful account of the men and women, past and present, who have committed their lives to shearing in New Zealand. Their voices – in their own words, often brutally honest reflections on what it is to be a shearer – are at the heart of this book: their training, their tools, their camaraderie, and the gruelling, itinerant nature of the job. Old hands like Brian ‘Snow’ Quinn, Tony Dobbs and Peter Casserly, and Peter and Elsie Lyon, as well as those newer to the scene, offer personal insights, often for the first time. The Shearers invites readers to the world of the New Zealand shearer – ‘the only job where you take a sweat towel to work’.
Download or read book Appendix to the Journals of the House of Representatives of New Zealand written by New Zealand. Parliament. House of Representatives and published by . This book was released on 1903 with total page 1520 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wine Society and Globalization written by G. Campbell and published by Springer. This book was released on 2007-12-25 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of essays comprises a number of case studies from key wine-growing regions and countries around the world. Contributors focus on the development of the wine business and its overall importance and impact in terms of the regional and domestic economy and the international economy
Download or read book Appendix to the Journal of the House of the Representatives written by New Zealand. Legislature. House of Representatives and published by . This book was released on 1906 with total page 806 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Green Kitchen Travels written by David Frenkiel and published by Hardie Grant Books. This book was released on 2014-09-15 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delicious, nutritious and healthy vegetarian and vegan food, inspired by flavors from around the world, from the Green Kitchen Stories family. The Green Kitchen Stories family David, Luise and their children are a family who love to travel. Hungry to see and taste more of the world, they embarked on an around-the-world trip with their seven-month-year-old. Start the day with indulgent almond pumpkin waffles from San Francisco, tuck into a raw beansprout pad thai from Thailand for lunch, and a Sri Lankan vegetable curry for supper. With easy to find ingredients and simple instructions, these recipes are sure to be a success. With stunning photography and food styling, as well as personal anecdotes and images from the authors’ travels, Green Kitchen Travels shares modern and inspiring vegetarian, vegan and gluten-free recipes for all appetites.
