Download or read book The Agriculture of the Sudan written by G. M. Craig and published by . This book was released on 1991 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new volume provides an authoritative source of information on Sudan's agriculture up to the present. It includes detailed background on agricultural production systems in various regions of the country, as well as an overview of Sudanese vegetation, climate, hydrology, geology and other important agricultural impact systems. Twenty authors with first-hand experience and specialized knowledge of the area have written an important reference for all researchers in this field.
Download or read book Current Status of Agriculture and Future Challenges in Sudan written by Farida Mahgoub and published by Nordic Africa Institute. This book was released on 2014-04 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Urbanisation and long-lasting civil wars and conflict mean that the demographic pattern in Sudan is changing drastically. Nevertheless, 60%-80 % of Sudanese engage in subsistence agriculture. Agriculture remains a crucial sector in the economy as a major source of raw materials, food and foreign exchange. It employs the majority of the labour force, and serves as a potential vehicle for diversifying the economy. However, no rigorous studies have explained productivity in this sector in relation to food security. The situation has worsened because agriculture in particular has been neglected since the advent of oil production in the early 2000s. Moreover, Sudan's agricultural growth has been unbalanced, with the majority of irrigated agriculture concentrated in the Centre and a huge disparity in development indicators between the best- and worst-performing regions.Thus, studies show that the vast majority of Sudanese are reported to be food insecure, especially internally displaced persons and in conflict regions such as Darfur, Kordofan and other regions.
Download or read book Disrupting Territories written by Jörg Gertel and published by Boydell & Brewer Ltd. This book was released on 2014 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Nowhere has a range of case studies of Sudan been brought together in a single volume. Given the concern with the growing number and complexity of conflicts in Sudan and South Sudan there is a significant readership in academic circles and from those involved in humanitarian organisations of all kinds." Professor Peter Woodward, University of Reading "A timely contribution to an important set of debates ... tackles questions emerging from discussions about modernisation, urbanisation and globalisation from an explicitly local angle with regards to Sudan." Dr Harry Verhoeven, University of Oxford Sudan experiences one of the most severe fissures between society and territory in Africa. Not only were its international borders redrawn when South Sudan separated in 2011, but conflicts continue to erupt over access to land: territorial claims are challenged by local and international actors; borders are contested; contracts governing the privatization of resources are contentious; and the legal entitlements to agricultural land are disputed. Under these new dynamics of land grabbing and resource extraction, fundamental relationships between people and land are being disrupted: while land has become a global commodity, for millions it still serves as a crucial reference for identity-formation and constitutes their most important source of livelihood. This book seeks to disentangle the emerging relationships between people and land in Sudan. The first part focuses on the spatial impact of resource-extracting economies: foreign agricultural land acquisitions; Chinese investments in oil production; and competition between artisanal and industrial gold mining. Detailed ethnographic case studies in the second part, from Darfur, South Kordofan, Red Sea State, Kassala, Blue Nile, and Khartoum State, show how rural people experience "their" land vis- -vis the latest wave of privatization and commercialization of land rights. J rg Gertel is Professor of Economic Geography at Leipzig University; Richard Rottenburg is Chair of Anthropology at the University of Halle; Sandra Calkins is a Research Fellow at the Max Planck Institute for Social Anthropology in Halle
Download or read book Managing Cover Crops Profitably 3rd Ed written by Andy Clark and published by DIANE Publishing. This book was released on 2008-07 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.
Download or read book South Sudan Resilience Strategy 2019 2021 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-09-05 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: The resilience of communities in South Sudan has declined and continued to be eroded since the eruption of conflict in late 2013. Compounded by repeated outbreaks of violent conflict, the deterioration of the food security situation and subsequent economic shocks have negatively affected households’ coping capacities and livelihoods. Communities dependent on agriculture have seen their productive assets depleted, looted and destroyed, limiting their ability to recover and increasing their reliance on external aid. At the time of writing this Strategy, two thirds of the population cannot access the food needed to cover their daily needs. The FAO Resilience Strategy 2019–2021 lays the foundation for a multi-track approach to strengthening resilience, depending on needs, vulnerability and access. Drawing from the experience gained from implementing the previous FAO Resilience Strategy (2016–2018), FAO has incorporated lessons learned, as well as the latest knowledge in the field of resilience, while responding to the changing context and priorities in South Sudan. This Strategy seeks to strengthen the foundation of FAO’s resilience activities in South Sudan, and will guide the design of FAO programmes to enhance their relevance, efficiency, effectiveness and impact.
Download or read book Water Civilisation and Power in Sudan written by Harry Verhoeven and published by Cambridge University Press. This book was released on 2015-03-05 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Water, Civilisation and Power in Sudan offers an alternative account of how water policy, violence, and economic modernisation are linked.
Download or read book Applications of Biotechnology in Traditional Fermented Foods written by National Research Council and published by National Academies Press. This book was released on 1992-02-01 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: In developing countries, traditional fermentation serves many purposes. It can improve the taste of an otherwise bland food, enhance the digestibility of a food that is difficult to assimilate, preserve food from degradation by noxious organisms, and increase nutritional value through the synthesis of essential amino acids and vitamins. Although "fermented food" has a vaguely distasteful ring, bread, wine, cheese, and yogurt are all familiar fermented foods. Less familiar are gari, ogi, idli, ugba, and other relatively unstudied but important foods in some African and Asian countries. This book reports on current research to improve the safety and nutrition of these foods through an elucidation of the microorganisms and mechanisms involved in their production. Also included are recommendations for needed research.
Download or read book Strategies and Priorities for African Agriculture written by Xinshen Diao and published by Intl Food Policy Res Inst. This book was released on 2012 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the first decade of the twenty-first century, countries within Sub-Saharan Africa reached milestones that seemed impossible only ten years ago: macroeconomic stability, sustained economic growth, and improved governance. Continuing this pattern of success will require enhancing the region’s agricultural sector, in which a large proportion of poor people make a living. The authors of Strategies and Priorities for African Agriculture: Economywide Perspectives from Country Studies argue that, although the diversity of the region makes generalization difficult, increasing staple-crop production is more likely to reduce poverty than increasing export-crop production. This conclusion is based on case studies of ten low-income African countries that reflect varying levels of resource endowments and development stages. The authors also recommend increased, more efficient public investment in agriculture and agricultural markets and propose new directions for future research. The last ten years have been an encouraging time for one of the world’s poorest regions; this book offers an analysis of how recent, promising trends can be sustained into the future.
Download or read book The Agricultural Economy of the Sudan written by Cline Jefferson Warren and published by . This book was released on 1958 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Gezira Scheme written by Tony Barnett and published by Routledge. This book was released on 2019-10-25 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gezira is the Arabic word meaning ‘island* or ‘peninsula*. It crops up in place names throughout the Arab world, notably in the name Algeria which is an anglicized form of the Arabic al-guzayir, ‘the islands*. In the Sudan, Gezira means only one thing. It refers to that vast area of land which lies between the Blue and the White Nile. In particular, though, it refers to the part of that area which is irrigated and used for growing cotton, the staple export crop of the country.
Download or read book Farming Systems of the African Savanna written by A. Ker and published by IDRC. This book was released on 1995 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farming Systems of the African Savanna: A continent in crisis
Download or read book Lost Crops of Africa written by National Research Council and published by National Academies Press. This book was released on 1996-02-14 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club
Download or read book Economic Development of Southern Sudan written by Benaiah Yongo-Bure and published by University Press of America. This book was released on 2007 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Economic Development of Southern Sudan provides an overview of the Southern Sudanese economy, and the main causes for the lack of development in the territory. The book suggests strategies and policies for greatly reducing poverty and initiating sustainable development in the territory. Yongo-Bure outlines the significance of the resource base of Southern Sudan, as well as the development programs of the first peace period (1972-1983). The prominent sectors analyzed include agriculture, industry, transport, education, health, energy, power, and trade. The exploration and exploitation of petroleum is highlighted.
Download or read book Africa s Pulse No 20 October 2019 written by Cesar Calderon and published by World Bank Publications. This book was released on 2019-10-09 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Growth in sub-Saharan Africa has slightly recovered in 2019 (2.6 percent) from 2.5 percent in 2018. Economic recovery continues at a sluggish pace with growth in the region expected to pick up to 3 .1 percent in 2020 and 3 .2 percent in 2021. Accelerating poverty reduction in Africa requires action in four policy areas: fertility reduction, leveraging the food system on and off the farm, addressing risk and conflict, and providing more public financing to the poverty reduction agenda. Sustaining growth and eradicating poverty calls for policy solutions to empower African women in the following dimensions: building the right skills, relieving capital constraints, securing land rights, connecting women to labor, addressing social norms that limit women's economic opportunities, and boosting the capacity of the next generation.
Download or read book Climate Change Risks and Food Security in Bangladesh written by Winston Yu and published by Taylor & Francis. This book was released on 2010-09-23 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: Managing climate variability and change remains a key development and food security issue in Bangladesh. Despite significant investments, floods, droughts, and cyclones during the last two decades continue to cause extensive economic damage and impair livelihoods. Climate change will pose additional risks to ongoing efforts to reduce poverty. This book examines the implications of climate change on food security in Bangladesh and identifies adaptation measures in the agriculture sector using a comprehensive integrated framework. First, the most recent science available is used to characterize current climate and hydrology and its potential changes. Second, country-specific survey and biophysical data is used to derive more realistic and accurate agricultural impact functions and simulations. A range of climate risks (i.e. warmer temperatures, higher carbon dioxide concentrations, changing characteristics of floods, droughts and potential sea level rise) is considered to gain a more complete picture of potential agriculture impacts. Third, while estimating changes in production is important, economic responses may to some degree buffer against the physical losses predicted, and an assessment is made of these. Food security is dependent not only on production, but also future food requirements, income levels and commodity prices. Finally, adaptation possibilities are identified for the sector. This book is the first to combine these multiple disciplines and analytical procedures to comprehensively address these impacts. The framework will serve as a useful guide to design policy intervention strategies and investments in adaptation measures.
Download or read book Agriculture for improved nutrition Seizing the momentum written by Fan, Shenggen and published by Intl Food Policy Res Inst. This book was released on 2019-02-28 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agriculture's vast potential to improve nutrition is just beginning to be tapped. New ideas, research, and initiatives developed over the past decade have created an opportunity for reimagining and redesigning agricultural and food systems for the benefit of nutrition. To support this transformation, the book reviews the latest findings, results from on-the-ground programs and interventions, and recent policy experiences from countries around the world that are bringing the agriculture and nutrition sectors closer together. Drawing on IFPRI's own work and that of the growing agriculture-nutrition community, this book strengthens the evidence base for, and expands our vision of, how agriculture can contribute to nutrition. Chapters cover an array of issues that link agriculture and nutrition, including food value chains, nutrition-sensitive programs and policies, government policies, and private sector investments. By highlighting both achievements and setbacks, Agriculture for Improved Nutrition seeks to inspire those who want to scale up successes that can transform food systems and improve the nutrition of billions of people.
Download or read book Anthropology of Law in Muslim Sudan written by Barbara Casciarri and published by BRILL. This book was released on 2018-04-03 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anthropology of Law in Muslim Sudan analyses the hybridity of law systems and the plurality of legal practices in rural and urban contexts of contemporary Sudan, shedding light on the complex relation between Islam and society. It is the outcome of the international research program ANDROMAQUE (Anthropologie du Droit dans les Mondes Musulmans Africains et Asiatiques), funded by the French ANR (Agence National de la Recherche) between 2011 and 2014. Crossing two disciplinary perspectives, anthropology and law, the present volume contains original fieldwork data on contemporary urban and rural Sudan. Focusing on two major domains, land property and courts, several case studies demonstrate the relevance of an approach based on “legal practices” to underline, first, the plurality and hybridity of law systems and the relative role of the Islamic reference in Sudanese society, and, secondly, the reshaping of legal behaviors and norms after the breaking point of South Sudan's independence in 2011. Contributors are: Zahir M. Abdal-Kareem; Azza A. Abdel Aziz; Musa A. Abdul-Jalil; Munzoul M.A. Assal; Mohamed A. Babiker; Yazid Ben Hounet; Barbara Casciarri; Baudoin Dupret; Philippe Gout; Enrico Ille.
