Download or read book Agricultural Development in China 1368 1968 written by Dwight H. Perkins and published by Routledge. This book was released on 2017-07-12 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural Development in China explains how China's farm economy historically responded to the demands of a rising population. Dwight H. Perkins begins in the year A.D. 1368, the founding date of the Ming dynasty. More importantly, it marked the end of nearly two centuries of violent destruction and loss of life primarily connected with the rise and fall of the Mongols. The period beginning with the fourteenth century was also one in which there were no obvious or dramatic changes in farming techniques or in rural institutions. The rise in population and hence in the number of farmers made possible the rise in farm output through increased double cropping, extending irrigation systems, and much else. Issues explored in this book include the role of urbanization and long distance trade in allowing farmers in a few regions to specialize in crops most suitable to their particular region. Backing up this analysis of agricultural development is a careful examination of the quality of Chinese historical data. This classic volume, now available in a paperback edition, includes a new introduction assessing the continuing importance of this work to understanding the Chinese economy. It will be invaluable for a new generation of economists, historians, and Asian studies specialists and is part of Transaction's Asian Studies series.
Download or read book China s Peasant Agriculture and Rural Society written by Jan Douwe van der Ploeg and published by Routledge. This book was released on 2016-05-20 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: China's agriculture and rural society has undergone rapid changes in recent years. Many poorer farmers and younger people have moved to cities, and yet China has an immense challenge to feed a growing and more affluent population. This book provides a ‘bottom-up view’ of China’s agriculture, showing how the many millions of Chinese peasants make a living. It presents a vivid description of the mechanisms used by rural households to defend and sustain their livelihoods, increase their agricultural production and improve the quality of their lives. The authors examine the newly emerging trajectories of entrepreneurial and capitalist farming and assess whether such alternatives will be able to meet the enormous social, economic and environmental challenges that China faces. The book also explores the paradigm that has underpinned the organisation and development of China’s agriculture from ancient times to the present day. This shows the importance of balancing in the Chinese model as compared to the one-sided imposition of continual modernization in the western model. It is argued that such balancing is at the core of the current Sannong policy, referring to the three ruralities of food sovereignty, wellbeing for peasant households and an attractive countryside.
Download or read book Farmers of Forty Centuries or Permanent Agriculture in China Korea and Japan written by F. H. King and published by Global Oriental. This book was released on 2011-04-06 with total page 457 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1926, this classic survey examines the traditional farming methods of the densely populated lands of China, Korea and Japan and shows how fertility can be maintained over many centuries through conserving and utilising natural resources.
Download or read book Food For One Billion written by Robert C. Hsu and published by Routledge. This book was released on 2019-03-22 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the agricultural policies and programs adopted by the Chinese leadership since 1949 and analyzes the role of agriculture in China's changing development strategies. Dr. Hsu gives particular attention to the measures intended to improve agricultural technology and to the sources of funds for agricultural investment. He concludes that, although the collective system has been effective in mobilizing China's rural resources for agricultural development and in promoting progress in labor-intensive agricultural technology, periodic extreme leftist policies and interference by rural party cadres have caused various kinds of inefficiency, offsetting the advantages gained from collective farming. This is the first book to systematically analyze the ways in which China's agricultural development is being financed. By critically examining the level and nature of state resources allocated to agriculture, the author challenges the view that China has pursued an agriculture-first strategy of economic development since the early 1960s.
Download or read book China s Agricultural Development written by Xiao-yuan Dong and published by Routledge. This book was released on 2017-03-02 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book identifies the main challenges Chinese agriculture is confronting and considers how these challenges might be met. The performance of China's agricultural production is comprehensively assessed while the factors that affect agricultural productivity are examined through detailed econometric analysis and up to date nationally representative data.
Download or read book China Agriculture in Transition written by and published by DIANE Publishing. This book was released on with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agricultural Development in China 1949 1989 written by Kenneth Richard Walker and published by . This book was released on 1998 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kenneth Walker, the doyen of modern Chinese economic studies from the 1960s until his death in 1989, was the world's most authoritative commentator on China's agricultural development in the first four decades of the People's Republic. With an unparalleled authority derived from the use of primary Chinese sources, his collected papers provide a unique account of this era. In addition to their historical importance, the papers offer valuable insight into contemporary China's agricultural sector, which arguably poses the most serious economic and social problems for the Bejing government today. Including the posthumously-published study of `Food and Mortality During the Great Leap Forward,' Walker's comprehensive analysis of forty years of China's agricultural development will be a valuable resource for scholars and researchers of China, as well as undergraduates and postgraduates.
Download or read book Growth and Evolution in China s Agricultural Support Policies written by Fred Gale and published by Createspace Independent Publishing Platform. This book was released on 2014-04-04 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: China is perhaps the most prominent example of a developing country that has transitioned from taxing to supporting agriculture. In recent years, Chinese price supports and subsidies have risen at an accelerating pace after they were linked to rising production costs. Per-acre subsidy payments to grain producers now equal 7 to 15 percent of those producers' gross income, but grain payments appear to have little influence on production decisions. Chinese authorities began raising price supports annually to bolster incentives, and Chinese prices for major farm commodities are rising above world prices, helping to attract a surge of agricultural imports. U.S. agricultural exports to China tripled in value during the period when China's agricultural support was accelerating. Overall, China's expansion of support is loosely constrained by World Trade Organization (WTO) commitments, but the country's price-support programs could exceed WTO limits in coming years. Chinese officials promise to continue increasing domestic policy support for agriculture, but the mix of policies may evolve as the Chinese agricultural sector becomes more commercialized and faces competitive pressures.
Download or read book Regional Productivity Growth In China s Agriculture written by Shenggen Fan and published by CRC Press. This book was released on 2019-07-11 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study by Shenggen Fan makes three important and original contributions. It is the first study to report regional patterns of productivity growth in Chinese agriculture. There have been dramatic differences in output and productivity growth among Chinese regions. The second contribution is to measure the separate effects of technical change and institutional reform on productivity growth. Much of the rapid growth in agricultural production and in productivity since the late 1970s has been a consequence of an important series of institutional reforms. The third contribution is the first test of the induced innovation hypothesis against experience in a centrally planned economy. Regional patterns of productivity growth are consistent with the hypothesis that the path of technical change has been responsive to regional differences in resource endowments.
Download or read book Agricultural Trade and Policy in China written by Scott D. Rozelle and published by Routledge. This book was released on 2017-12-04 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title was first published in 2003. This prominent and commanding volume collates the best research available on China's agricultural trade. Critically analyzing the agricultural supply and demand factors that underlie trade patterns such as agricultural productivity and policy, it also explores China's agricultural trade and policy including implications for China and elsewhere. Long term issues and productivity growth are taken into consideration, as are specific issues such as WTO accession. The slate of authors combines the leading established scholars in the field and the best of the next generation, including those from China and the West.
Download or read book The Economic History of China with Special Reference to Agriculture written by Mabel Ping-hua Lee and published by . This book was released on 1921 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Agriculture of China written by Guohua Xu and published by . This book was released on 1991 with total page 1076 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by Chinese experts, this new work describes the vast and critically important agricultural system of China. The authors look at the natural environment of China, and the influence Chinese history has had on present day agricultural practices. The components of agriculture -- cropping, animal husbandry, forestry and fishery -- are examined separately and in the context of China's ten agricultural regions. The importance and impact of communication and delivery systems are assessed together with the accessibility of fertilizers, chemicals, animal feedstuffs, machinery, and energy resources. Agricultural education, research, development and extension, as well as recent economic reforms are discussed in some detail. A brief summary of Chinese agricultural problems and prospects concludes this essential, comprehensive volume.
Download or read book Farmers of Forty Centuries written by Franklin Hiram King and published by . This book was released on 1911 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Technical Transformation of Agriculture in Communist China written by Leslie Tse-chiu Kuo and published by Irvington Publishers. This book was released on 1972 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Roots of Competitiveness written by Daniel H Rosen and published by Columbia University Press. This book was released on 2004-07-29 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is a cliché that China is the world's manufactured goods factory, but most observers are just as certain that China's farmers are a serious burden on growth. Yet China in fact has the makings of an internationally competitive agricultural sector, with the market setting most prices, farmers shifting quickly toward what they produce best, and significant research and development focused on biotechnology and other promising areas. China's trade interests are changing as its farmers become more competitive, and this transformation will have major implications for world trade talks and global economic welfare. This study traces the steps China has taken to make agriculture a winning sector, the evidence that its initiatives are working, and the course the country is likely to take.
Download or read book Who Will Feed China written by Lester Brown and published by Taylor & Francis. This book was released on 2023-08-18 with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1995, but with enduring relevance in a time of global population growth and food insecurity, when it was first published, this book attracted much global attention, and criticism from Beijing. It argued that even as water becomes scarcer in a land where 80% of the grain crop is irrigated, as per-acre yield gains are erased by the loss of agricultural land to industrialization, and as food production stagnates, China still increases its population by the equivalent of a new Beijing each year. This book predicts that in an integrated world economy, China’s rising food prices will become the world’s rising food prices. China’s land scarcity will come everyone’s land scarcity and water scarcity in China will affect the entire world. China’s dependence on massive imports, like the collapse of the world’s fisheries, will be a wake-up call that we are colliding with the earth’s capacity to feed us. Over time, Janet Larsen argued, China’s leaders came to ‘acknowledge how Who Will Feed China? changed their thinking..’ As China’s wealth increases, so do the dietary demands of its population. The increasing middle classes demand more grain-intensive meat and farmed fish. The issue of who will feed China has not gone away.
Download or read book China written by and published by . This book was released on 2001 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
