Download or read book The Agricultural Technology Innovation Process in Mexico written by José Alejandro Polanco Jaime and published by . This book was released on 1991 with total page 1048 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Addressing the Challenges Facing Agricultural Mechanization Input Supply and Farm Product Processing written by B. G. Sims and published by Food & Agriculture Org.. This book was released on 2007 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: FAO is a global knowledge broker for the agri-food industry, including technologies for production and processing. In particular, the Agro-Industries Programme of FAO is increasingly tending to focus on appropriate input supply, innovation and value chain development. Improvements in these areas have the potential to sustain and improve livelihoods and well-being at whatever scale and in whatever region of the world. Within the World Congress on "Agricultural Engineering for a Better World," as a preparation for the challenges of the twenty-first century, FAO conducted two workshops. The first targeted the subject of "challenges for agricultural mechanization in sub-Saharan Africa," and the second focused on "using technology to add value and increase quality." This report contains the results of the Congress, and encourages both readers and decision-makers to consider the important role of engineering technologies for development and, indeed, for a better world. (Also available in French and Spanish)

Download or read book Agricultural Technology written by Jock R. Anderson and published by Oxford University Press, USA. This book was released on 1994 with total page 728 pages. Available in PDF, EPUB and Kindle. Book excerpt: Major complex problems confront agricultural policy analysts and development specialists regarding the broad issue of 'agricultural technology.' These topics are reviewed in this volume which consists of 37 chapters, developed from papers presented at a conference held at Airlie House, Virginia, near Washington DC. The authors include leading international authorities from the academic sector, World Bank and agricultural research centers. The chapters are grouped into six parts. The first introductory part is followed by investment as the focus of Part II. In Part III a variety of conceptual and practical issues involved in the transfer of agricultural technology is considered. Part IV includes discussions of concrete technical matters ranging for example from the general to the specific, from plant to animal, and from soil management to irrigation engineering. Emphasis moves from the specifically technological to wider policy issues in Part V and this latter thrust is carried through into the final summarizing section.

Download or read book Technology and the Search for Progress in Modern Mexico written by Edward Beatty and published by Univ of California Press. This book was released on 2015-04-30 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the late nineteenth century, Mexican citizens quickly adopted new technologies imported from abroad to sew cloth, manufacture glass bottles, refine minerals, and provide many goods and services. Rapid technological change supported economic growth and also brought cultural change and social dislocation. Drawing on three detailed case studies—the sewing machine, a glass bottle–blowing factory, and the cyanide process for gold and silver refining—Edward Beatty explores a central paradox of economic growth in nineteenth-century Mexico: while Mexicans made significant efforts to integrate new machines and products, difficulties in assimilating the skills required to use emerging technologies resulted in a persistent dependence on international expertise.

Download or read book Area Handbook for Mexico written by John Morris Ryan and published by . This book was released on 1974 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: Manual descriptivo de México.

Download or read book Agricultural Innovation Systems written by The World Bank and published by World Bank Publications. This book was released on 2012-02-21 with total page 685 pages. Available in PDF, EPUB and Kindle. Book excerpt: Managing the ability of agriculture to meet rising global demand and to respond to the changes and opportunities will require good policy, sustained investments, and innovation - not business as usual. Investments in public Research and Development, extension, education, and their links with one another have elicited high returns and pro-poor growth, but these investments alone will not elicit innovation at the pace or on the scale required by the intensifying and proliferating challenges confronting agriculture. Experience indicates that aside from a strong capacity in Research and Development, the ability to innovate is often related to collective action, coordination, the exchange of knowledge among diverse actors, the incentives and resources available to form partnerships and develop businesses, and conditions that make it possible for farmers or entrepreneurs to use the innovations. While consensus is developing about what is meant by 'innovation' and 'innovation system', no detailed blueprint exists for making agricultural innovation happen at a given time, in a given place, for a given result. The AIS approach that looks at these multiple conditions and relationships that promote innovation in agriculture, has however moved from a concept to a sub-discipline with principles of analysis and action. AIS investments must be specific to the context, responding to the stage of development in a particular country and agricultural sector, especially the AIS. This sourcebook contributes to identifying, designing, and implementing the investments, approaches, and complementary interventions that appear most likely to strengthen AIS and to promote agricultural innovation and equitable growth. It emphasizes the lessons learned, benefits and impacts, implementation issues, and prospects for replicating or expanding successful practices. The information in this sourcebook derives from approaches that have been tested at different scales in different contexts. It reflects the experiences and evolving understanding of numerous individuals and organizations concerned with agricultural innovation, including the World Bank. This information is targeted to the key operational staff in international and regional development agencies and national governments who design and implement lending projects and to the practitioners who design thematic programs and technical assistance packages. The sourcebook can also be an important resource for the research community and nongovernmental organizations (NGOs).

Download or read book Area Handbook for Mexico written by Thomas E. Weil and published by . This book was released on 1975 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Traditional Mexican Agriculture written by Alba González Jácome and published by CRC Press. This book was released on 2022-04-19 with total page 742 pages. Available in PDF, EPUB and Kindle. Book excerpt: This long-needed book highlights how traditional Mexican agriculture has changed according to environmental, climatic, geographical, social and cultural conditions. Grounded in archaeological-historical data from interrelated research of various scientific disciplines, the book also draws on studies made by anthropologists of varied small-scale agricultural groups. Traditional Mexican Agriculture is the result of a holistic study of Mexican agriculture. It offers the reader a perspective of traditional agriculture in Mexico from social, cultural and ecological Anthropology, Ethnology, regional and environmental History, and Agroecology, to help obtain sustainable agroecology where human societies obtain better ways of life and a healthy and nutritious food system. The book further aims to recover ideas, management, and components of local knowledge of small-scale farmers. Pitched at university students and academics, as well as researchers and developers of agricultural matters, this book will be ideal reading at agrarian universities and related institutions. It provides a basis for future studies in sustainable agricultural systems in this region.

Download or read book Technologies and Innovation written by Rafael Valencia-García and published by Springer. This book was released on 2017-10-12 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book constitutes the proceedings of the Third International Conference on Technologies and Innovation, CITI 2017, held in Guayaquil, Ecuador, in October 2017. The 24 papers presented in this volume were carefully reviewed and selected from 68 submissions. They were organized in topical sections named: cloud and mobile computing; knowledge based and expert systems; applications in healthcare and wellness; e-learning; and ICT in agronomy.

Download or read book IICA and the Americas a successful partnership written by Inter-American Institute for Cooperation on Agriculture and published by IICA. This book was released on 2005 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Innovation in Agri food Systems written by W. M. F. Jongen and published by Wageningen Academic Pub. This book was released on 2005 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a fully rewritten and extended version of the successful first edition of a textbook which focuses on consumer-driven food product innovation using a systems-oriented approach. It integrates marketing and consumer sciences with technological aspects such as processing, logistics and information technology, and presents an integrated view of how new food product development is to be situated in a chain-oriented approach. Attention is also paid to the impact of changes in the environment of the agri-food system on food innovation, such as the changing consumer, the growing concern about food safety and new insights in human nutrition.Topics covered include changing markets, consumer perception of product quality, quality function deployment, the use of new and improved technology in food production, logistics and information technology, the role of regulation and legislation, quality management and control systems such as HACCP and TQM.The chapters of the first edition have been updated and extended. New chapters have been added, on consumer behaviour, corporate strategy, food safety and nutritional aspects of food innovation.Researchers and professionals in the food industry as well as students of food science, food technology and management will find this publication provides valuable information on the latest developments in the product innovation by agri-food systems.

Download or read book Improving Agricultural Knowledge and Innovation Systems OECD Conference Proceedings written by OECD and published by OECD Publishing. This book was released on 2012-02-13 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: This conference proceedings from the OECD Conference on Agricultural Knowledge Systems (AKS), held in Paris inJune 2011, discusses experiences and approaches to AKS explores how to foster development and adoption of innovation to meet global food security and climate change challenges.

Download or read book Innovations in Sustainable Agriculture written by Muhammad Farooq and published by Springer Nature. This book was released on 2019-10-29 with total page 627 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is a ready reference on sustainable agriculture and reinforce the understanding for its utilization to develop environmentally sustainable and profitable food production systems. It describes ecological sustainability of farming systems, present innovations for improving efficiency in the use of resources for sustainable agriculture and propose technological options and new areas of research in this very important area of agriculture.

Download or read book Hacienda and Market in Eighteenth Century Mexico written by Eric Van Young and published by Rowman & Littlefield Publishers. This book was released on 2006-06-01 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic history of the Mexican hacienda from the colonial period through the nineteenth century has been reissued in a silver anniversary edition complete with a substantive new introduction and foreword. Eric Van Young explores 150 years of Mexico's economic and rural development, a period when one of history's great empires was trying to extract more resources from its most important colony, and when an arguably capitalist economy was both expanding and taking deeper root. The author explains the development of a regional agrarian system, centered on the landed estates of late colonial Mexico, the central economic and social institution of an overwhelmingly rural society. With rich empirical detail, he meticulously describes the features of the rural economy, including patterns of land ownership, credit and investment, labor relations, the structure of production, and the relationship of a major colonial city to its surrounding area. The book's most interesting and innovative element is its emphasis on the way the system of rural economy shaped, and was shaped by, the internal logic of a great spatial system, the region of Guadalajara. Van Young argues that Guadalajara's population growth progressively integrated the large geographical region surrounding the city through the mechanisms of the urban market for grain and meat, which in turn put pressure on local land and labor resources. Eventually this drove white and Indian landowners into increasingly sharp conflict and led to the progressive proletarianization of the region's peasantry during the last decades of the Spanish colonial era. It is no accident, given this history, that the Guadalajara region was one of the major areas of armed insurrection for most of the decade during Mexico's struggle for independence from Spain. By highlighting the way haciendas worked and changed over time, this indispensable study illuminates Mexico's economic and social history, the movement for independence, and the origins of the Mexican Revolution.

Download or read book Technological and Institutional Innovations for Marginalized Smallholders in Agricultural Development written by Franz W. Gatzweiler and published by Springer. This book was released on 2016-02-19 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of the book is to present contributions in theory, policy and practice to the science and policy of sustainable intensification by means of technological and institutional innovations in agriculture. The research insights re from Sub-Saharan Africa and South Asia. The purpose of this book is to be a reference for students, scholars and practitioners inthe field of science and policy for understanding and identifying agricultural productivity growth potentials in marginalized areas.

Download or read book IICA IICA s Contribution to the Development of Agriculture and Rural Communities in the Americas written by and published by IICA. This book was released on with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Technology Development Assistance for Agriculture written by Norman Clark and published by Routledge. This book was released on 2013-05-02 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stemming from an 11-year DFID funded programme under its Renewable Natural Resources Research Strategy (RNRRS), Technology Development Assistance for Agriculture: Putting Research into Low Income Countries reviews part of this programme as a case study of a broader issue of technology development for Africa. Controversially, it critiques current international technology development assistance and focuses on the potential role of the private sector in agricultural technology development as well as providing insights for future cognate science policy and practice. The book focuses on the RIU "Best Bets" Africa sub-programme. This identified promising proposals to take existing agriculture research products and put these into use in ways that would benefit the poor in developing countries. The sum set aside for this was £5 million. The empirical sections of the book cover project selection, progress and programme management over a 2009-2012 period with special attention paid to lessons learned that may have implications for future cognate technology development assistance. This topical book gives direct evidence of meeting objectives and delivering real changes in technology development for Africa to postgraduate students, researchers, international bodies, NGOs, policy makers and government organisations working on natural resource management, technology development assistance, and low income country agriculture.