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Book The Agricultural Revolution in the United States  1860 1930

Download or read book The Agricultural Revolution in the United States 1860 1930 written by and published by . This book was released on 1930 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Some Significant Aspects of the Agrarian Revolution in the United States

Download or read book Some Significant Aspects of the Agrarian Revolution in the United States written by Louis Bernard Schmidt and published by . This book was released on 1920 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Factors in the Agricultural Revolution in the United States

Download or read book The Factors in the Agricultural Revolution in the United States written by Louis Bernard Schmidt and published by . This book was released on 1943 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Legislation of the Civil war Period Considered as a Basis of the Agricultural Revolution in the United States

Download or read book The Legislation of the Civil war Period Considered as a Basis of the Agricultural Revolution in the United States written by Arnold Tilden and published by . This book was released on 1937 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Sowing Modernity

Download or read book Sowing Modernity written by Peter D. McClelland and published by . This book was released on 1997 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contrary to those who regard the economic transformation of the West as a gradual process spanning centuries, Peter D. McClelland claims the initial transformation of American agriculture was an unmistakable revolution. He asks when a single crucial question was first directed persistently, pervasively, and systematically to farming practices: Is there a better way? McClelland surveys practices from crop rotation to livestock breeding, with a particular focus on the change in implements used to produce small grains. With wit and verve and an abundance of detail, he demonstrates that the first great surge in inventive activity in agronomy in the United States took place following the War of 1812, much of it in a fifteen-year period ending in 1830. Once questioning the status quo became the norm for producers on and off the farm, according to McClelland, the march to modernization was virtually assured. With the aid of more than 270 illustrations, many of them taken from contemporary sources, McClelland describes this stunning transformation in a manner rarely found in the agricultural literature. How primitive farming implements worked, what their defects were, and how they were initially redesigned are explained in a manner intelligible to the novice and yet offering analysis and information of special interest to the expert.

Book A Guide for Courses in the History of American Agriculture

Download or read book A Guide for Courses in the History of American Agriculture written by Everett Eugene Edwards and published by . This book was released on 1939 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book A Revolution Down on the Farm

Download or read book A Revolution Down on the Farm written by Paul K. Conkin and published by University Press of Kentucky. This book was released on 2008-09-01 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: At a time when food is becoming increasingly scarce in many parts of the world and food prices are skyrocketing, no industry is more important than agriculture. Humans have been farming for thousands of years, and yet agriculture has undergone more fundamental changes in the past 80 years than in the previous several centuries. In 1900, 30 million American farmers tilled the soil or tended livestock; today there are fewer than 4.5 million farmers who feed a population four times larger than it was at the beginning of the century. Fifty years ago, the planet could not have sustained a population of 6.5 billion; now, commercial and industrial agriculture ensure that millions will not die from starvation. Farmers are able to feed an exponentially growing planet because the greatest industrial revolution in history has occurred in agriculture since 1929, with U.S. farmers leading the way. Productivity on American farms has increased tenfold, even as most small farmers and tenants have been forced to find other work. Today, only 300,000 farms produce approximately ninety percent of the total output, and overproduction, largely subsidized by government programs and policies, has become the hallmark of modern agriculture. A Revolution Down on the Farm: The Transformation of American Agriculture since 1929 charts the profound changes in farming that have occurred during author Paul K. Conkin's lifetime. His personal experiences growing up on a small Tennessee farm complement compelling statistical data as he explores America's vast agricultural transformation and considers its social, political, and economic consequences. He examines the history of American agriculture, showing how New Deal innovations evolved into convoluted commodity programs following World War II. Conkin assesses the skills, new technologies, and government policies that helped transform farming in America and suggests how new legislation might affect farming in decades to come. Although the increased production and mechanization of farming has been an economic success story for Americans, the costs are becoming increasingly apparent. Small farmers are put out of business when they cannot compete with giant, non-diversified corporate farms. Caged chickens and hogs in factory-like facilities or confined dairy cattle require massive amounts of chemicals and hormones ultimately ingested by consumers. Fertilizers, new organic chemicals, manure disposal, and genetically modified seeds have introduced environmental problems that are still being discovered. A Revolution Down on the Farm concludes with an evaluation of farming in the twenty-first century and a distinctive meditation on alternatives to our present large scale, mechanized, subsidized, and fossil fuel and chemically dependent system.

Book The Economy of Modern India

Download or read book The Economy of Modern India written by B. R. Tomlinson and published by Cambridge University Press. This book was released on 2013-04-25 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique examination of the development of the modern Indian economy over the past 150 years.

Book A Century of Georgia Agriculture  1850 1950

Download or read book A Century of Georgia Agriculture 1850 1950 written by Willard Range and published by University of Georgia Press. This book was released on 2010-06-01 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in 1954, this survey of Georgia agriculture is chronologically divided into three sections. “The End of the Golden Age, 1850–1865,” describes the last decade of antebellum agriculture before the overthrow of the plantation system. “The Long Depression, 1865–1900,” tells of the search for new ways to restore prosperity to Georgia's struggling agricultural system. And “The Revolutionary New Century, 1900–1950,” illustrates how agriculture underwent rapid development due to mechanization, diversifi cation, and application of scientific methods. Range concludes each section with his interpretations, emphasizing the impossibility of separating politics and culture in an economy based predominantly on agriculture, as much of the south was during this century.

Book Yearbook of Agriculture

Download or read book Yearbook of Agriculture written by United States. Department of Agriculture and published by . This book was released on 1940 with total page 1232 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Yearbook of Agriculture

Download or read book Yearbook of Agriculture written by and published by . This book was released on 1940 with total page 1240 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The United States Department of Agriculture  1862 1889

Download or read book The United States Department of Agriculture 1862 1889 written by Benjamin F. Rogers and published by . This book was released on 1950 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Bibliographical Contributions

Download or read book Bibliographical Contributions written by National Agricultural Library (U.S.) and published by . This book was released on 1939 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Farmers in a Changing World

Download or read book Farmers in a Changing World written by United States. Department of Agriculture and published by . This book was released on 1940 with total page 1240 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Recent Geographical Literature  Maps and Photographs

Download or read book Recent Geographical Literature Maps and Photographs written by Royal Geographical Society (Great Britain) and published by . This book was released on 1928 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Agricultural Economics Research

Download or read book Agricultural Economics Research written by and published by . This book was released on 1964 with total page 884 pages. Available in PDF, EPUB and Kindle. Book excerpt: