Download or read book The 99 cents a Meal Cookbook written by Bill Kaysing and published by . This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is probably the most important section in the while catalog. With the times a'changin' as they are, we all need to better prepared for the uncertain changes ahead. The books in this section will give you a head start. Ruth and Bill Kaysing have compiled these recipes with one basic thought in mind: people don't like over-processed foods and they can save a lot of money by taking things into their own hands. These are practical recipes because they advise the cook where to find the necessary ingredients at low cost. And every bit as important -- the food that you make will taste delicious! This is a companion volume to the Eat Well for 99c A Meal. Even in these days when the price of seemingly everything is inflated beyond belief or despair, 99c can go a long way toward feeding a person who is willing to save money by providing the labor for processing food.
Download or read book The 99 Cent Only Stores Cookbook written by Christiane Jory and published by Simon and Schuster. This book was released on 2008-03-01 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: "CJ delivers the mouthwatering scrumptiousness every time. Her dishes are delectable. And I am a connoisseur of all things delicious." -Jack Black Tired of forking over hundreds of dollars for entertaining her friends and family, Christiane Jory made a decision. She challenged herself to create more than 100 gourmet recipes for appetizers, side dishes, main courses, and desserts—solely with items she found at 99¢ Only Stores! In this delightful, practical cookbook, Jory serves up delectable dishes, including: Artichoke Spinach Bake on Homemade Pizza Bread Green Beans Au Gratin Chicken Tetrazinni Pinot Noir Poached Pear Tart This handy guide is filled with sample menus, a glossary of cooking terms, and space for creating recipes of your very own. Each recipe includes an estimated cost and helpful kitchen hints, such as uses for recycled milk cartons and how to freeze egg whites. Never again will finances be an excuse for not entertaining with pizzazz. With The 99¢ Only Stores Cookbook, feeding a family, playing host to five or six, or even simply cooking for one at home needn't cost a small fortune ever again!
Download or read book Eat Well for 99c a Meal written by Bill Kaysing and published by . This book was released on 1996 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tells how one can live a better, more healthful life by eating foods that will impart these characteristics, and at a fraction of the cost most people currently spend on food.
Download or read book How to Cook 99 Cent Meals written by Gordon Press Publishers and published by . This book was released on 1996-10 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ninety nine Recipes for Ninety nine cents written by Gloria Hoffenberg and published by . This book was released on with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book 99 cent Recipes written by and published by . This book was released on 1997 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tartine All Day written by Elisabeth Prueitt and published by National Geographic Books. This book was released on 2017-04-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive cookbook with 200 recipes for the way people want to eat and bake at home today, with gluten-free options, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bakery. Tartine All Day is Tartine cofounder Elisabeth Prueitt’s gift to home cooks everywhere who crave an all-in-one repertoire of wholesome, straight-forward recipes for the way they want to eat morning, noon, and night. As the family cook in her own household, Prueitt understands the challenge of making daily home cooking healthy, delicious, and enticing for all—without wearing out the cook. Through concise instruction Prueitt translates her expertise into home cooking that effortlessly adds variety and brings everyone to the table. With 200 recipes for everything from the best-ever salad dressings to genius gluten-free pancakes (and 45 other gluten-free options), the greatest potato gratin, fool-proof salmon and roasted chicken, and dreamy desserts, Tartine All Day is the modern cookbook that will guide and inspire home cooks in new and enduring ways.
Download or read book We Never Went to the Moon written by Bill Kaysing and published by Health Research Books. This book was released on 1997-10 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book 99 Recipes for 99 cents written by and published by . This book was released on 1964 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Business and Professional Chapter, B'nai B'rith Women, Washington D.C. has carefully gathered favorite recipes of many individuals. Our purpose was to present test, extra special recipes for successful entertaining and for special family meals. Many can be prepared in advance and frozen to make serving a pleasant and relaxed experience." -- copyright page
Download or read book What To Cook When You Think There s Nothing in the House To Eat written by Arthur Schwartz and published by Harper Perennial. This book was released on 2000-02-01 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers more than 175 simple recipes using ingredients commonly on hand in most kitchens, ranging from pasta, bread, and carrots to sour cream, tuna, and yogurt, and features a host of easy-to-prepare, creative meal suggestions. Reissue.
Download or read book Ten Dollar Dinners written by Melissa d'Arabian and published by Clarkson Potter. This book was released on 2012-08-14 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Melissa d’Arabian, host of Food Network’s Ten Dollar Dinners and season 5 winner of The Next Food Network Star, makes good on the $10 promise of dinner for four in her debut cookbook. For home cooks who care about what they feed their families and want to stretch their dollars, Melissa is the best guide for putting delicious meals on the table. She focuses on savvy budgeting, efficient shopping, and full-flavored cooking. Ten Dollar Dinners has 140 recipes and more than 100 creative, practical tips on great money-savers (“Clear-Your-Pantry Week”); inventive takes on old standby dinners (try her Moroccan Meatloaf); and how to get ingredients to last longer (keep your green onions in a glass of water and they will regrow several times over!). And with a coding system to help you create your own $10 menu, Ten Dollar Dinners celebrates spending with purpose, cooking with love, minimizing time spent in front of the stove, and savoring your homemade meal. Melissa is a pro at creating satisfying meals that adults and kids alike will enjoy, using everyday ingredients and transforming them into delicious dinners. Her Potato-Bacon Torte (which, at 50 cents a serving, was one of her winning recipes on The Next Food Network Star) shows how basic and inexpensive supermarket ingredients can be turned into an amazingly satisfying dish. Her Roasted Vegetable Tian is a great way to take advantage of deals in the produce aisle. The Four-Step Chicken Piccata offers a plan for getting food on the table in just minutes, using almost anything in the pantry. Anyone can use this book—especially those who want to save money—and feel great about cooking sensibly for elevated, simple meals that are healthy family-pleasers.
Download or read book Fast Food Fix written by Devin Alexander and published by Rodale Books. This book was released on 2006-04-18 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indulge your fast food cravings without guilt—with recipes that deliver the same great taste without putting your health at risk or inches on your hips Americans all want to "eat healthy," but when they yearn for the fast foods they love, what they want most are the fabulous flavors that have made them favorites in the first place. That's what makes this collection of recipe makeovers so exceptional. Los Angeles food writer, chef, and caterer Devin Alexander specializes in low-fat, high-flavor, scrumptious cuisine. In Fast Food Fix, she shows the reader how to transform 75 fast food favorites into healthier versions that are even more flavorful than the originals. Fast Food Fix: • demystifies the special seasonings and secret sauces of choice fast foods—showing how to reproduce their flavors quickly and easily from common ingredients • teaches how to lighten many dishes with new cooking techniques, such as the oven-frying method that yields incredibly crunchy popcorn chicken with 35 fewer fat grams than the original version from KFC • reveals simplified cooking methods that save time in the kitchen, proving that "fast food" can still be fast even when prepared at home For Americans hooked on fast food flavors, these recipe makeovers by a chef with an impressive repertoire of culinary tricks will quickly become a kitchen staple.
Download or read book Saving Dinner Basics written by Leanne Ely and published by Ballantine Books. This book was released on 2009-01-21 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking 101 If you think that folding an egg has something to do with laundry, or that a wok is good exercise, you’ve come to the right place. Nutritionist and family meal-planner extraordinaire, Leanne Ely knows her way around a stove and a pantry–and she provides everything you need to know, from mincing garlic and barbecuing beef to pulling off your first dinner party. Select chapters feature tasty recipes that can be prepared with the greatest of ease. You’ll find practical and trustworthy advice on • equipping your kitchen: what you must have, what you don’t need • stocking your cupboards, fridge, and freezer with the essentials • selecting fresh produce and high-quality meats, poultry, and fish • slicing, dicing, sautéing, simmering, and other prep techniques • whipping up quick, scrumptious dishes with ingredients on hand • ensuring that your main course and side dishes are ready at the same time • preparing mouthwatering one-pot meals, from Lemon Tarragon Chicken to Easily the Best Casserole in the World • baking fast and easy cookies, pies, cakes, and cobblers Saving Dinner Basics also includes a handy glossary of common food terminology, a spice primer (it’s about time you discovered thyme!), and a troubleshooting guide for various cooking challenges. Let Leanne Ely help you turn your kitchen into what it was meant to be: the place where great meals begin. Leanne Ely is considered the expert on family cooking and healthy eating. She is a syndicated newspaper columnist (The Dinner Diva), a certified nutritionist, and the host of SavingDinner.com. Leanne has a weekly “Food for Thought” column on the ever-popular FlyLady.net website, as well as her own e-zine, Healthy Foods. She is the author of Saving Dinner, Saving Dinner the Low-Carb Way and Saving Dinner for the Holidays. She lives in North Carolina with her two teenage children. “Anyone who finds cooking a mystery needs Saving Dinner Basics.” –Marla Cilley, The FlyLady, author of Sink Reflections
Download or read book The I Don t Know How To Cook Book written by Mary-Lane Kamberg and published by Simon and Schuster. This book was released on 2014-12-05 with total page 555 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to cook hundreds of your favorite meals with these easy, delicious recipes anyone can make! Do you crave homemade French Toast, Eggplant Parmigiana, and Pecan Pie, but don't know the difference between broiling and baking? This book offers a crash course in cooking basics as well as lessons on creating everything from classic entrées to decadent desserts. Complete with step-by-step instructions, a glossary of cooking terms, and 60 brand-new recipes, you’ll learn all there is to know about the kitchen as you make flavorful recipes like: -Baked Nutty Banana Pancakes -Spinach, Bacon, and Egg Salad -Stuffed Green Bell Peppers -Shepherd’s Pie -Oatmeal Chocolate Chip Cookies So forget macaroni and cheese from a box, frozen dinners, and takeout—The “I Don't Know How to Cook” Book, 3rd Edition shows you how to craft great-tasting, homemade meals in no time!
Download or read book 99 Cent Recipes and Other Budget Dishes written by Best Recipes Magazine and published by . This book was released on 2002 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Essential Pasta Cookbook written by Whitecap Books and published by . This book was released on 1998 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pasta gives more pleasure to people than almost any other food you can think of. The Italians would never have survived without it, and a wave of their beloved pasta followed them as migrated across Europe to the new worlds in both hemispheres. This book celebrates the delicious simplicity of many popular classics, passed down over the generations, as well as introducing innovative recipes with a contemporary twist. All offer a trip around Italy without ever leaving home.
Download or read book The Fastest Pen of the West Part Two written by Albino Galuppini and published by Lulu.com. This book was released on 2018-12-21 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a biography of Bill Kaysing (1922-2005), author of the important book "We never went to the Moon". It tells the whole story of a writer with a very unusual ?alternative lifestyle.? After working for Rocketdyne, Kaysing became a whistleblower regarding the Apollo Space Programme. He completely changed his lifestyle ? to become a ?nonconformist? and began to live a life which many free-thinkers might envy. He lived outside the constraints of the society that most of the rest of us live in. While living in California, he became quite infamous - all over the world as the "father" of the controversial theory of the Moon landing hoax. His extraordinary story is one that gives a fascinating glimpse into certain parts of American society and one that will ?shake the conscience? of any reader who is not aware of the machinations of US corporations and government.
