Download or read book Environmental Health Perspectives written by and published by . This book was released on 2002 with total page 1162 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bridging Science and Policy for Surveillance Economics and Social Sciences ICAHS ISESSAH 2020 written by Carola Sauter-Louis and published by Frontiers Media SA. This book was released on 2022-01-10 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Topic Editor Lis Alban works for an organization that gives advice to farmers and abattoirs. All other Topic Editors declare no competing interests with regard to the Research Topic subject.

Download or read book Allen D Leman Swine Conference written by and published by . This book was released on 2003 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Encyclopedia of Meat Sciences written by Carrick Devine and published by Elsevier. This book was released on 2014-07-22 with total page 1697 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Meat Sciences, Second Edition, Three Volume Set prepared by an international team of experts, is a reference work that covers all important aspects of meat science from stable to table. Its topics range from muscle physiology, biochemistry (including post mortem biochemistry), and processing procedures to the processes of tenderization and flavor development, various processed meat products, animal production, microbiology and food safety, and carcass composition. It also considers animal welfare, animal genetics, genomics, consumer issues, ethnic meat products, nutrition, the history of each species, cooking procedures, human health and nutrition, and waste management. Fully up-to-date, this important reference work provides an invaluable source of information for both researchers and professional food scientists. It appeals to all those wanting a one-stop guide to the meat sciences. More than 200 articles covering all areas of meat sciences Substantially revised and updated since the previous edition was published in 2004 Full color throughout

Download or read book Salmonella in Domestic Animals written by Paul A. Barrow and published by CABI. This book was released on 2013 with total page 563 pages. Available in PDF, EPUB and Kindle. Book excerpt: Salmonella remains a major cause of economic loss in domestic livestock and human food poisoning worldwide. In the last 10 years there have been major advances in understanding the salmonella organism, meaning a compiled source of the new research is urgently needed. With fully updated chapters and new coverage of genome structure, virulence, vaccine development, molecular methods for epidemiology and exotics, this second edition is an invaluable resource for researchers of animal and human health.

Download or read book Veterinary Medicine E Book written by Otto M. Radostits and published by Elsevier Health Sciences. This book was released on 2006-12-28 with total page 6539 pages. Available in PDF, EPUB and Kindle. Book excerpt: The eBook version of this title gives you access to the complete book content electronically*. Evolve eBooks allows you to quickly search the entire book, make notes, add highlights, and study more efficiently. Buying other Evolve eBooks titles makes your learning experience even better: all of the eBooks will work together on your electronic "bookshelf", so that you can search across your entire library of Veterinary Medicine eBooks. *Please note that this version is the eBook only and does not include the printed textbook. Alternatively, you can buy the Text and Evolve eBooks Package (which gives you the printed book plus the eBook). Please scroll down to our Related Titles section to find this title. The tenth edition of this well-established text has been reviewed and extensively revised, and new diseases added, based on literature published worldwide since 2000. It is directed primarily at students of veterinary medicine and at practicing veterinarians and field workers. It has come to be extensively used as a reference by veterinarians in large and mixed animal practice around the world: it has attained international relevance, recognition and acceptance with several translations. The book is divided into a General Medicine section (15 chapters) which describes clinical examination and the manifestation of disease in organ systems and a Special Medicine section (21 chapters) which describes the specific diseases of the large animal species, their causes, epidemiology, pathophysiology, clinical and pathological manifestations, treatment, control and prevention, and zoonotic risk. In the General Medicine chapters Dr Peter Constable, an authority in agricultural internal medicine, is a new major author and has reviewed and revised major parts of discussions on systemic disorders and the chapters on diseases of the cardiovascular system, the urinary system, the nervous system, and the chapter on mastitis. Other Chapters in the General Medicine chapters have been revised and the sections on gastrointestinal disease of horses and the chapters on respiratory system and hemopoietic and lymphatic systemes have been totally re-written by Dr Hinchcliff. The specific diseases of large animal species have been updated sine the last edition by all authors but of particular note in this Special Medicine section is the contributions of three new contributing authors. Dr Stan Done, an internationally recognized authority on diseases of pigs, has taken responsibility for the diseases of this species throughout the text, and adds a European input to the text. Dr Gary Osweiler, a well recognised clinical diagnostic toxicologist, has taken the responsibility for the revision of the topics on toxicological diseases and Dr Douglas Colwell, the diseases associated with arthropod parasites. In keeping with current diseases and their importance there is a new chapter on diseases associated with prions. This section has been completely revised and descriptions of many of the diseases of current importance completely re-written. There is a new chapter on diseases associated with prions. - Includes important information essential to any large-animal veterinarian, especially those working with horses, cattle, sheep, pigs, or goats. - User-friendly format allows the reader to quickly absorb key information. - Quick review/synopsis sections for complex diseases make important information easy to find. - Features content on major diseases of all countries, including foreign animal and emerging diseases.

Download or read book Foodborne Diseases written by Jan Mei Soon and published by CRC Press. This book was released on 2016-04-06 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foodborne Diseases: Case Studies of Outbreaks in the Agri-Food Industries defines the context of foodborne disease across a range of food sectors. It provides insight into the causes and management of outbreaks along with practical lessons about foodborne disease prevention strategies relevant to stakeholders throughout the food supply chain. Indiv

Download or read book Proceedings of the 3rd International Symposium on the Epidemiology and Control of Salmonella in Pork written by Peter B. Bahnson and published by . This book was released on 1999 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Towards a risk based chain control written by Frans J.M. Smulders and published by BRILL. This book was released on 2023-08-28 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book is the fourth in the series of Food Safety Assurance and Veterinary Public Health, which presents the latest findings in research on the topics of food safety in the entire agrifood chain from stable to table. The themes in this volume cover a range of topics, including epidemiological monitoring and surveillance in primary production and processing of foods of animal origin, antimicrobial resistance and transfer in these foods, and risk modelling and management strategies. Finally, recent food legislation aspects are discussed. This volume is targeted to scientists in academia and industry, graduate students in veterinary and food science as well as to governmental officials in veterinary public health and food safety. The other publications in the Food safety assurance and veterinary public health series are: - Food safety assurance in the pre-harvest phase - Safety assurance during food processing - Risk management strategies: monitoring and surveillance"

Download or read book Index Medicus written by and published by . This book was released on 2002 with total page 2028 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. for 1963- include as pt. 2 of the Jan. issue: Medical subject headings.

Download or read book Safety assurance during food processing written by Frans J.M. Smulders and published by BRILL. This book was released on 2023-08-28 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Microbial agents (particularly bacteria) represent the greatest risk to public health. The traditional end-product oriented food inspection systems are inadequate for identifying and eliminating the usually symptomless animal carriers of agents causing foodborne infections and intoxications. Modern, risk-based, prevention approaches are the only effective way to reduce the prevalence of these hazards from our foods. As an additional 'safety-valve' microbial decontamination procedures are currently being suggested and its implementation in industrial food processing has, at least in some parts of the world, met with governmental approval. The residues in foods of some non-microbial agents have more recently also caused substantial consumer disquiet. This equally applies to non-conventional foods containing GMO's. In this publication these issues are addressed by invited expert scientists from various disciplines, many of which have key-positions in EU-funded research programmes on these very topics and/or are advisers to international public health bodies. The editors firmly believe that the very nature of the theme, the excellence of the papers and the holistic approach chosen will draw an audience from both an industry and academic background."

Download or read book Index Veterinarius written by and published by . This book was released on 2005 with total page 1312 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bulletin of the Veterinary Institute in Pu awy written by and published by . This book was released on 2004 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Improving Food Safety Through a One Health Approach written by Institute of Medicine and published by National Academies Press. This book was released on 2012-09-10 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers, government, and the food industry-both domestically and internationally. A One Health approach to food safety may hold the promise of harnessing and integrating the expertise and resources from across the spectrum of multiple health domains including the human and veterinary medical and plant pathology communities with those of the wildlife and aquatic health and ecology communities. The IOM's Forum on Microbial Threats hosted a public workshop on December 13 and 14, 2011 that examined issues critical to the protection of the nation's food supply. The workshop explored existing knowledge and unanswered questions on the nature and extent of food-borne threats to health. Participants discussed the globalization of the U.S. food supply and the burden of illness associated with foodborne threats to health; considered the spectrum of food-borne threats as well as illustrative case studies; reviewed existing research, policies, and practices to prevent and mitigate foodborne threats; and, identified opportunities to reduce future threats to the nation's food supply through the use of a "One Health" approach to food safety. Improving Food Safety Through a One Health Approach: Workshop Summary covers the events of the workshop and explains the recommendations for future related workshops.

Download or read book Emerging foodborne pathogens written by Yasmine Motarjemi and published by CRC Press. This book was released on 2006-06-09 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt: Developments such as the increasing globalization of the food industry, constant innovations in technologies and products, and changes in the susceptibility of populations to disease have all highlighted the problem of emerging pathogens, either newly discovered through more sensitive analytical methods, linked for the first time to disease in humans, or newly associated with a particular food. Designed for microbiologists and quality assurance professionals and for government and academic food safety scientists, this timely reference discusses ways of identifying emerging pathogens and includes chapters on individual pathogens, their epidemiology, methods of detection, and means of control.

Download or read book Interventions for the Control of Non typhoidal Salmonella Spp in Beef and Pork written by Food and Agriculture Organization of the United Nations and published by Microbiological Risk Assessmen. This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Non-typhoidal Salmonella spp. are estimated to cause 93.8 million cases of acute gastroenteritis and 155,000 deaths globally each year, approximately 85% of which are estimated to be foodborne, establishing Salmonella as having a significant public health and economic impact on society. Pork products are among the top food-borne sources of Salmonella globally, while beef products have been implicated in several large outbreaks in recent years. Contamination of beef and pork with Salmonella can also have a negative impact on the agri-food and trade sectors due to costly recalls of products and by limiting market access. FAO and WHO have undertaken a systematic review of the available evidence on interventions to control Salmonella in beef and pork from primary production through processing. This information was then considered by an expert meeting which provided recommendations on efficacious interventions. This report presents the outcome of those deliberations as well as the review of studies on which the discussions were based, providing the reader with a wealth of up to date information on the currently available interventions for the control of Salmonella in beef and pork."--Publisher's description.

Download or read book Canadian Journal of Veterinary Research written by and published by . This book was released on 2008 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: