Download or read book THE 2030 AGENDA AND THE SUSTAINABLE DEVELOPMENT GOALS THE CHALLENGE FOR AQUACULTURE DEVELOPMENT AND MANAGEMENT written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-11-08 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report explores the alignment of aquaculture with the 2030 agenda's goals and targets, suggesting that existing guidance needs strengthening in cross-cutting areas - such as poverty alleviation and resource use efficiency.

Download or read book Life Below Water written by Walter Leal Filho and published by Springer. This book was released on 2022-04-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The problems related to the process of industrialisation such as biodiversity depletion, climate change and a worsening of health and living conditions, especially but not only in developing countries, intensify. Therefore, there is an increasing need to search for integrated solutions to make development more sustainable. The United Nations has acknowledged the problem and approved the “2030 Agenda for Sustainable Development”. On 1st January 2016, the 17 Sustainable Development Goals (SDGs) of the Agenda officially came into force. These goals cover the three dimensions of sustainable development: economic growth, social inclusion and environmental protection. The Encyclopedia of the UN Sustainable Development Goals comprehensively addresses the SDGs in an integrated way. It encompasses 17 volumes, each one devoted to one of the 17 SDGs. This volume is dedicated to SDG 14 “Conserve and sustainably use the oceans, seas and marine resources for sustainable development". Marine and coastal bio-resources, play an essential role in human well-being and social and economic development. This volume addresses this sustainability challenge providing the description of a range of terms, which allows a better understanding and fosters knowledge about it. Concretely, the defined targets are: Prevent and significantly reduce marine pollution of all kinds, in particular from land-based activities, including marine debris and nutrient pollution Sustainably manage and protect marine and coastal ecosystems to avoid significant adverse impacts, including by strengthening their resilience, and take action for their restoration in order to achieve healthy and productive oceans Minimize and address the impacts of ocean acidification, including through enhanced scientific cooperation at all levels Effectively regulate harvesting and end overfishing, illegal, unreported and unregulated fishing and destructive fishing practices and implement science-based management plans, in order to restore fish stocks in the shortest time feasible, at least to levels that can produce maximum sustainable yield as determined by their biological characteristics Conserve at least 10 per cent of coastal and marine areas, consistent with national and international law and based on the best available scientific information Prohibit certain forms of fisheries subsidies which contribute to overcapacity and overfishing, eliminate subsidies that contribute to illegal, unreported and unregulated fishing and refrain from introducing new such subsidies, recognizing that appropriate and effective special and differential treatment for developing and least developed countries should be an integral part of the World Trade Organization fisheries subsidies negotiation 16 Increase the economic benefits to small island developing states and least developed countries from the sustainable use of marine resources, including through sustainable management of fisheries, aquaculture and tourism Increase scientific knowledge, develop research capacity and transfer marine technology, taking into account the Intergovernmental Oceanographic Commission Criteria and Guidelines on the Transfer of Marine Technology, in order to improve ocean health and to enhance the contribution of marine biodiversity to the development of developing countries, in particular small island developing states and least developed countries Provide access for small-scale artisanal fishers to marine resources and markets Enhance the conservation and sustainable use of oceans and their resources by implementing international law as reflected in the United Nations Convention on the Law of the Sea, which provides the legal framework for the conservation and sustainable use of oceans and their resources, as recalled in paragraph 158 of “The future we want” Editorial Board Ulisses M. Azeiteiro, Anabela Marisa Azul, Luciana Brandli, Ernesto Brugnoli, Ana M. M. Gonçalves, Giulia Guerriero, Nathalie Hilmi, Walter Leal Filho, Filipe Martinho, Fernando Morgado, Saleem Mustafa, Nidhi Nagabhatla, Melissa Nursey-Bray, Jessica M. Savage, Teppo Vehanen

Download or read book Regional review on status and trends in aquaculture development in Asia and the Pacific 2020 written by ?De Silva, S.S., Yuan, D. and published by Food & Agriculture Org.. This book was released on 2022-02-21 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Asia-Pacific region is remarkably diverse and wide ranging, geographically, in its flora and fauna, culturally, institutionally and economically. The region includes the two most populous countries in the world, China and India, a greater part of the Asian continent, the Australian continent, and many small islands, mostly in the Pacific Ocean, which are some of the smallest island nations in the world. Fisheries and aquaculture are socio-economically important sectors to most nations in the Asia-Pacific region and most nations in the region have high rates of fish consumption, mostly sourced from aquaculture although the small island nations depend to a greater extent on capture fisheries. This review entails analyses of the aquaculture sector in Asia-Pacific including the status and trends, progress made in achieving sustainable development, salient challenges, issues and anticipated future development. Status and trends are based on data extracted from the FAO Fishery and Aquaculture Statistics (FAO, 2020a; FAO, 2020b), unless stated otherwise, and are mostly for the period from 2008 to 2018 and occasionally for the period from 1990 to 2018 for relevant historical comparison and longer-term contextual analyses.

Download or read book Green Chemistry its Role in Achieving Sustainable Development Goals Volume1 written by Sanjay K. Sharma and published by CRC Press. This book was released on 2023-09-22 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Green Chemistry practices and principals can play an important role in achieving the United Nations' (UN) special development goals. The expert contributors here have selected key goals and reviewed the implementation of green chemistry for these goals. As described by the UN, it is crucial to harmonize three core elements: economic growth, social inclusion and environmental protection. The sustainable development goals embrace the sustainability mindset and this will lead to greater productivity and a greener environment. For sustainable development to be achieved, these elements are interconnected and all are crucial for the well-being of individuals and societies. Features The chapters explore sustainable development through green engineering Demonstrates the progress made in the search for processes that use fewer toxic chemicals and produce less waste while using less energy. Highlights the importance of chemistry to everyday life and demonstrates the benefits the exploitation of green chemistry can have for society The pollution of water is of the utmost concern globally and bioremediation has a strong role to play in ensuring adequate supplies of high quality water These unique volumes address the vast interest in green chemistry and clean processes, which has grown significantly in recent years

Download or read book Regional review on status and trends in aquaculture development in the Near East and North Africa 2020 written by Dickson, M. and published by Food & Agriculture Org.. This book was released on 2022-01-06 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Near East and North Africa (NENA) region covers 18 countries and territories: Algeria, Bahrain, Egypt, Iraq, Jordan, Kuwait, Lebanon, Libya, Morocco, Oman, Palestine, Qatar, Saudi Arabia, Syrian Arab Republic, Tunisia, United Arab Emirates, Western Sahara and Yemen with a total land area of 9.8 million km2. The region is mostly arid or semi-arid but has extensive coastlines and includes a wide range of different economies from high income, hydrocarbon-rich countries to low-income states, some of which have been severely impacted by conflict in recent years. NENA aquaculture production was worth USD 2.3 billion in 2018, two-thirds of which came from Egypt and around one-quarter from Saudi Arabia. Production has grown rapidly since the 1980s, more than doubling over ten years and increasing by 50 percent over the five years preceding 2018 to reach 1.7 million tonnes. Egyptian fish farms accounted for 92 percent of production and Saudi Arabia for 4.2 percent while other significant producers included Iraq (25 737 tonnes), Tunisia (21 826 tonnes), Algeria (5 100 tonnes), the United Arab Emirates (3 350 tonnes) and the Syrian Arab Republic (2 350 tonnes). Although current aquaculture production levels are low, all these countries have high ambitions with further developing the sector, often for improved food self-sufficiency.

Download or read book The State of World Fisheries and Aquaculture 2018 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-07-10 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to- date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector.

Download or read book Role of Science and Technology for Sustainable Future written by Ranbir Chander Sobti and published by Springer Nature. This book was released on with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Report of the Expert Consultation on the Development of Sustainable Aquaculture Guidelines written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2022-03-02 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Expert Consultation on the Development of the Sustainable Aquaculture Guidelines was held in Rome, Italy from 17 to 20 June 2019 to come out with a proposal for developing the Sustainable Aquaculture Guidelines to be presented in August 2019 at the tenth session of the Sub-Committee on Aquaculture of the Committee on Fisheries (COFI). The specific objectives of this Expert Consultation were to propose criteria for selecting case studies aimed at providing lessons learned for the development of the Sustainable Aquaculture Guidelines, and methodologies for documenting the case studies, for analysing the case studies to identify the lessons learned, and for developing the Sustainable Aquaculture Guidelines by also making use of existing guidelines. The consultation was attended by 15 experts, one resource person and FAO staff. The consultation was organized into both plenary and group discussions. The Experts agreed on a proposed methodology for identifying and selecting the lessons learned from strategies and experiences of aquaculture development worldwide; a methodology for documenting and analysing the lessons learned; a list of thematic modules; a gap analysis between existing guidelines and needs for new ones, and; an updated roadmap for the development of the Sustainable Aquaculture Guidelines.

Download or read book Consumers Meat and Animal Products written by Terence J. Centner and published by Routledge. This book was released on 2019-03-19 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses the production practices employed in the production of food animals and animal products that enable marketers to sell a variety of products to meet consumer demand. Food animal production practices have come under increased scrutiny by consumers who object to inputs and practices. The industry has been a proponent of using technologies to reduce production costs, resulting in lower-priced meat and animal food products, and now consumers are starting to look at other objectives. This book considers the key issues of concern to consumers, including the treatment of animals, the use of antibiotics, feed additives and hormones, and how these are monitored, regulated, and communicated to consumers. It also reviews labeling and information provided to consumers, including organic, genetic engineering, welfare standards, and place of origin. While the main focus is on the United States, there are descriptions of European practices and legislation. Overall, it aims to provide an objective and balanced appraisal, which will be of interest to advanced students and researchers in agricultural, food and environmental economics, law and policy, and animal production and welfare. It will also be very useful for early career professionals in the food and agricultural sectors.

Download or read book The Palgrave Handbook of Global Sustainability written by Robert Brinkmann and published by Springer Nature. This book was released on 2023-04-04 with total page 2585 pages. Available in PDF, EPUB and Kindle. Book excerpt: The field of sustainability continues to evolve as a discipline. The world is facing multiple sustainability challenges such as climate change, water depletion, ecosystem loss, and environmental racism. The Handbook of Sustainability will provide a comprehensive reference for the field that examines in depth the major themes within what are known as the three E’s of sustainability: environment, equity, and economics. These three themes will serve as the main organizing body of the work. In addition, the work will include sections on history and sustainability, major figures in the development of sustainability as a discipline, and important organizations that contributed or that continue to contribute to sustainability as a field. The work is explicitly global in scope as it considers the very different issues associated with sustainability in the global north and south

Download or read book Sustainable Aquaculture written by John E. Bardach and published by John Wiley & Sons. This book was released on 1997-04-25 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquaculture is a rapidly growing, successful approach to improving diets by providing more high quality fish and shellfish protein. It is also an industry with major unresolved issues because of its negative impact on the environment. This book is a pioneering effort in the development of environmentally benign aquaculture methods.

Download or read book Transit Oriented Development in West African Cities written by Timothy Nubi and published by Springer Nature. This book was released on with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book World Aquaculture 2020 A brief overview written by Bartley, D.M. and published by Food & Agriculture Org.. This book was released on 2022-01-12 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document provides a synthesis of six regional aquaculture reviews: Asia-Pacific, Europe, Latin America and the Caribbean, Near East and North Africa, North America and sub-Saharan Africa. Global aquaculture production, including aquatic plants, in 2018 was 114.5 million tonnes, with an estimated value of USD 263 billion. The Asia-Pacific region continued to be the major producer. Globally, aquaculture provides over 50 percent of fish for human consumption. In 2018, aquaculturists were reported to farm about 622 species or species items including 387 finfishes, 111 molluscs, 64 crustaceans, seven frogs and reptiles, ten miscellaneous aquatic invertebrates and 43 aquatic plants. From 2000-2018, aquaculture production in freshwater, brackish water and marine water increased at a compound annual growth rate of 5.7 percent, 7.7 percent and 5.2 percent respectively while total aquaculture production grew at an annual growth rate of 5.6 percent. Global food supply and per capita consumption of fish and fish products continued to increase faster than human population growth. Aquaculture is striving to innovate in order to increase production and sustainability. Progress in biosecurity and fish health management, feed formulation and utilization, and genetic resource management are showing good, but uneven progress. The aquaculture sector faces challenges including competition for land and water resources, as well as external factors such as climate change, conflict, economic uncertainties and most recently the COVID-19 pandemic. The pandemic and other stresses such as droughts and tsunamis, revealed that the aquaculture industry has not engaged sufficiently in disaster preparedness. International and national mechanisms are being put in place to increase the sustainability, good governance and social license of the sector to address these challenges. The diversity of the sector, the opportunities for good jobs and commitments by governments to good governance will help the sector meet these challenges.

Download or read book Advances in the Biology Aquaculture and Conservation of Threatened Marine Species and their Application in Human Health and Nutrition written by Anthony Lee Dellinger and published by Frontiers Media SA. This book was released on 2022-05-23 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Climate Change 2022 Impacts Adaptation and Vulnerability written by Intergovernmental Panel on Climate Change (IPCC) and published by Cambridge University Press. This book was released on 2023-06-22 with total page 3070 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Working Group II contribution to the Sixth Assessment Report of the Intergovernmental Panel on Climate Change (IPCC) provides a comprehensive assessment of the scientific literature relevant to climate change impacts, adaptation and vulnerability. The report recognizes the interactions of climate, ecosystems and biodiversity, and human societies, and integrates across the natural, ecological, social and economic sciences. It emphasizes how efforts in adaptation and in reducing greenhouse gas emissions can come together in a process called climate resilient development, which enables a liveable future for biodiversity and humankind. The IPCC is the leading body for assessing climate change science. IPCC reports are produced in comprehensive, objective and transparent ways, ensuring they reflect the full range of views in the scientific literature. Novel elements include focused topical assessments, and an atlas presenting observed climate change impacts and future risks from global to regional scales. Available as Open Access on Cambridge Core.

Download or read book SDG 14 Life Below Water written by Sergio Rossi and published by Springer Nature. This book was released on 2022-11-23 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses, in seven chapters, on the perspectives and solutions that different research groups offer to try to address problems related to SDG 14: Life Below Water. The different objectives developed in SDG 14 are treated independently, with an attempt to give a global vision of the issues. The mechanism used to select the book's content was through an Artificial Intelligence program, choosing articles related to the topics by means of keywords. The program selected those articles, and those that were not related to the topic or did not focus on SDG 14 were discarded by a subject matter expert. Obviously, the selection was partial and the entire subject is not covered, but the final product gives a very solid idea of ​​how to orient ourselves to delve deeper into the topic of SDG 14 using published chapters and articles. The AI program itself selected the text of these contributions to show the progress in different topics related to SDG 14. This mode of operation will allow specialists (and non-specialists) to collect useful information for their specific research purposes in a short period of time. At a time when information is essential in order to move quickly by providing concrete answers to complex problems, this type of approach will become essential for researchers, especially for a subject as vast as SDG 14.

Download or read book A bottom up approach for a private fisheries extension system A framework and action plan for an aqua chamber of commerce in India written by Ojha, Shekhar Nath and published by Intl Food Policy Res Inst. This book was released on with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquaculture and fisheries continues to be a sector that has not received adequate attention for its contribution to food security goals across the globe. This sector is predicted to grow at a fast rate in the next 40 years. In the Indian context, the government has prioritized the aquaculture and fisheries sector by establishing an independent federal ministry. However, the public extension system in India still lacks resources and strategies to address the needs of fish farmers and fishers. This has created a space for the private extension system to play a pivotal role in providing appropriate skills and training to farmers and fishers. Considering the present challenges in the aquaculture and fisheries sector, this paper proposes the creation of an Aqua-Chamber of Commerce (ACC) as a viable bottom-up approach to improve the performance of the sector by providing adequate support to private extension system. Additionaly, the ACC will also help in improving the public extension system, facilitating the business ecosystem and strategies, and advocating for major policy reforms in the sector.