Download or read book Texture and Ripening Physiology of Tomato Lycopersicon Esculentum Mill Fruit written by Milton Joseph Ahrens and published by . This book was released on 1989 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Physiological Studies on Fruit Ripening and Its Regulation in Tomato Lycopersicon Esculentum Mill written by A. K. Thakur and published by . This book was released on 1999 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Physiological Responses of the Tomato Lycopersicon Esculentum Mill Treated with Ethephon for Flower Abscission and Fruit Ripening at Varying Rates of Nitrogen Fertilization and Stages of Plant Development written by Abdelfattah Abdalla Taha and published by . This book was released on 1978 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Process of Ripening in the Tomato Considered Especially from the Commercial Standpoint written by Charles Earl Sando and published by . This book was released on 1920 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: And conclusions. pp. 30.
Download or read book Studies on Physiological Stages of Maturity in Relation to Fruit Ripening in Tomato Lycopersicon Esculentum Mill written by N. Shreenatha and published by . This book was released on 2005 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fruit Ripening in Tetraploid Tomato Lycopersicon Esculentum Mill written by Universiṭat Ben-Guryon ba-Negev. Rashut le-meḥḳar ule-fituaḥ and published by . This book was released on 1986 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Physiological and Biochemical Studies on Regulation of Ripening in Tomato Lycopersicon Esculentum Mill written by P. Pushpalatha and published by . This book was released on 2003 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Tomato Crop written by J. Atherton and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt: The tomato is commercially important throughout the world both for the fresh fruit market and the processed food industries. It is grown in a wide range of climates in the field, under protection in plastic greenhouses and in heated glasshouses. Genetic, physiological and pathological investigations frequently adopt the tomato plant as a convenient subject. Hitherto, much of the information on tomatoes has been fragmented: tomatoes grown in the field and under protection have been considered separately and the more fundamental findings from research have often failed to reach those involved directly or indirectly in commercial crop production. Similarly, the research scientist is often unaware of the problems of commercial crop production and the possible relevance of his work to the crop. This book is an attempt to rectify that situation. By giving a thorough scientific review of all factors influencing tomato production systems, it is hoped that this book will prove useful to students, researchers and commercial producers alike. It gives the basis for the develop ment of improved cultivars, the formulation of strategies for managing pest, disease and disorder problems and the production of high yields of good quality fruit as well as suggesting important areas for scientific initiatives. The extensive bibliographies provide a comprehensive database for tomato researchers. Such a vast subject could not be covered with authority by anyone author.
Download or read book Genetics and Physiology of High Temperature Fruit set in the Tomato Lycopersicon Esculentum Mill written by Abdelmoneim Beshir Elahmadi and published by . This book was released on 1977 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Biochemistry of Fruit Ripening written by G.B. Seymour and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 461 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is over 20 years since the publication of A.c. Hulme's two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mech
Download or read book Regulation of Ripening and Its Effects on Fresh and Processing Qualities of Tomato Lycopersicon Esculentum Mill Fruits written by GOPALAKRISHNA RAO P and published by . This book was released on 1998 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Time Relationships Between Flowering and Ripening in Tomato Lycopersicon Esculentum and L Pimpinellefolium written by Kenneth James Hood and published by . This book was released on 1959 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Biochemical Studies Including Polyamines and Ethylene in Ripening Tomato Lycopersicon Esculentum Mill Fruit and Their Relation to Shelf Life written by M. Rajasekhar and published by . This book was released on 1994 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tomato Plant Culture written by J. Benton Jones Jr. and published by CRC Press. This book was released on 2007-08-03 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: While tomatoes continue to be one of the most widely grown plants, the production and distribution of tomato fruits have been changing worldwide. Smaller, flavorful tomatoes are becoming more popular than beefsteak tomatoes, greenhouse-grown tomatoes have entered the marketplace, and home gardeners are using the Internet to obtain information for g
Download or read book Physiological Responses of Tomato Fruits Lycopersicon Esculentum Mill Subjected to Chilling Temperatures written by Alfredo Montes and published by . This book was released on 1970 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Colour Changes During Chilling of Tomato Lycopersicon Esculentum Mill Fruit Surface Topology of Injury and Some Physiological Changes written by Georges Thomas Dodds and published by Ann Arbor, Mich. : University Microfilms International. This book was released on 1991 with total page 722 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Characterization of the Green Ripe Gr Lutescent l High Pigment hp and Dark Green dg Mutants of Tomato Lycopersicon Esculentum Mill written by Robert L. Jarret and published by . This book was released on 1982 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
