Download or read book Text Book of Fish Culture Breeding and Cultivation of Fish written by Huet Marcel and published by . This book was released on 1986 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Textbook of fish culture written by Marcel Huet and published by . This book was released on 1970 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Textbook of Fish Culture Breeding and Cultivation of Fish written by Huet Marcel and published by . This book was released on 1994 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Textbook of fish culture written by Marcel Huet and published by . This book was released on 1972 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Textbook of Fish Culture written by M. Huet and published by Wiley. This book was released on 1994-06-13 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first edition of this book was a thorough and exhaustive study of every aspect of fish farming and was considered indispensable to anyone engaged in, or considering, the cultivation of fish in fresh or brackish water. The profuse illustrations are a mine of information in themselves and represent a unique collection. The book was first published under the title raite de Pisicultur.
Download or read book Textbook of Fish Culture Breeding and Cultivation of Fish in Collabration written by J.A Collab Trimmermans and published by . This book was released on 1972 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Textbook of Fish Culture Breeding and Cultivation of Fish in Collaboration With J A Timmermans Translated From the French by Henry Kahn written by Marcel Huet and published by . This book was released on 1972 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Genetics and Fish Breeding written by C.E. Purdom and published by Springer Science & Business Media. This book was released on 1992-11-30 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetics and Fish Breeding provides a thorough review of this important subject, highlighting species which are bred commercially, such as salmon, trout, carp and goldfish. The author, who is an acknowledged expert in this subject, has drawn together a wealth of information, providing a book which should be bought by all fish biologists, fisheries scientists, geneticists and aquarists.
Download or read book Textbook of Aquariculture written by Baboon Et Al Ahilan and published by Daya Books. This book was released on 2008 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Textbook of Aquariculture is a comprehensive guide and deals with the culture and breeding of freshwater ornamental fishes. The present status of ornamental fish farming and new technologies on the breeding and culture of ornamental fishes have also been aptly dealt with. A wide range of aspects such as, construction of aquarium, important ornamental fishes and their breeding, ornamental aquatic plants, preparation of feed and feeding management, water quality management and disease management have been described in detail. It is hoped that this publication presented in an easy-to-read style with a number of photographs and illustrations would be of great use to all students who haave fisheries in their curriculum and also a standard guide for the researchers, entrepreneurs and ornamental fish farmers. Contents Chapter 1: Ornamental Fish Culture: An Introduction; Chapter 2: Design and Construction of Ornamental Fish Tank; Chapter 3: Accessories Used for Aquariculture Unit; Chapter 4: Setting Up of an Aquarium; Chapter 5: Commercially Important Ornamental Fishes; Chapter 6: Breeding of Live-bearers; Chapter 7: Breeding of Egg-layers; Chapter 8: Ornamental Aquatic Plants; Chapter 9: Feed and Feeding Management in Ornamental Fish Culture; Chapter 10: Water Quality Management; Chapter 11: Ornamental Fish Diseases; Chapter 12: Transportation of Ornamental Fishes; Chapter 13: Economics of Ornamental Fish Culture
Download or read book Freshwater Fish Culture written by Swapan Kumar Sarkar and published by . This book was released on 2014-01-01 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt: With special reference to India.
Download or read book Fisheries and Aquaculture written by Aliva Patnaik and published by The Readers Paradise . This book was released on 2023-08-28 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book "Fisheries and Aquaculture: A Textbook for Undergraduate and Postgraduate students" offers a comprehensive and in-depth exploration of the fascinating world of aquatic life. From the study of fish morphology and physiology to understanding fisheries and aquaculture practices, this book serves as a valuable guide for aspiring students. It goes beyond the basics, delving into topics such as fish pathology and transgenesis, shedding light on the crucial aspects of aquatic health and genetic advancements. Additionally, the inclusion of fish aquarium management provides a practical dimension to the subject. With its rich content and thorough approach, this textbook is a must-have resource for both undergraduate and postgraduate students seeking to excel in the field of fisheries and aquaculture.
Download or read book Fish culture A practical guide to the modern system of breeding and rearing fish written by Francis Francis and published by . This book was released on 1863 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Handbook on Fisheries and Aquaculture Technology written by NIIR Board of Consultants & Engineers and published by ASIA PACIFIC BUSINESS PRESS Inc.. This book was released on 2003-01-01 with total page 740 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fishery sector is important from Indian economy view point as it contributes a source of income to a number of fishermen and has huge export potential. The systems and technology used in aquaculture has developed rapidly in the last fifty years. They vary from very simple facilities like family ponds for domestic consumption in tropical countries to high technology systems like intensive closed systems for export production. Much of the technology used in aquaculture is relatively simple, often based on small modifications that improve the growth and survival rates of the target species. Nowadays, the fish and fisheries industry is one of the fastest growing international commodity markets globally. Guaranteeing an adequate supply to this international market requires hundreds of thousands of fishing vessels and fish farms, as well as tens of thousands of fish processing workers, wholesalers and retailers in countries spread all over the world. The fishery sector thus generates employment and income for millions of people and in one of the major fields to venture. A wide range of aspects of fresh water aquaculture such as selection of species of fish and shellfish, construction and preparation of various types of fish ponds, control of aquatic weeds and predators, production of seed fish and their transportation, fish nutrition and fish diseases and their control pertaining to composite fish culture, air breathing fish culture etc. have been dealt with a length for easy adoption. The major contents of the book are classification of fishes, general characters of fishes, techniques in fish identification, cold water fisheries of India, physical and chemical properties of fishery water, chemical constituents of fish, economic importance of fishes, fish in relation to human health, construction of fish farms, etc. In this book you can find all the basic information required on the fundamental aspects of the fisheries and aquaculture technology with detailed information of their applications a wide variety of industrial processes etc. The book is very useful for research scholars, technocrats, institutional libraries and entrepreneurs who want to enter into the field of aquaculture technology. 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Download or read book Freshwater Aquaculture written by William O. McLarney and published by Hartley & Marks Publishers. This book was released on 1998 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses how to successfully farm 35 food fishes. Written for professionals and amateurs, the text covers general and scientific aspects of aquaculture; integrating systems with plants, land animals, and cage cultures; pond construction; water chemistry; marketing and shipping concerns; diseases; and regulations. Throughout, an emphasis is placed upon efficiency and working with natural ecosystems. Annotation copyrighted by Book News, Inc., Portland, OR
Download or read book World Fish Farming Cultivation and Economics written by E. Brown and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt: Until the First Edition of World Fish Farming: Cultivation and Econom ics was published several years ago, there was little or no economic and technical information on commercial aquaculture either by countries or by species. I tried at that time to partially fill the gap in the literature. In this Second Edition, I have updated data originally presented and increased the scope by adding new countries. New trout data have been added for 10 western European countries; sections on cost of production of food-sized catfish and fingerlings in the USA; new and improved chapters for Japan, Hungary, Indonesia, the Philippines, and the United Kingdom; and com pletely new chapters pertaining to Poland, Thailand, and Czechoslovakia have all been added to this edition. The book now includes 31 countries, including all major producing ones. Between 5. 5 and 6. 0 million metric tons of finfish, shrimp, and crayfish cultured production are represented, which accounts for about 909c of the world's total. The People's Republic of China and the USSR, as well as countries on the continents of Europe, Asia, North America, and Oceania, are represented. Because of only minimal reported cultured fish production in Africa and South America, these continents have been omitted. Also, according to information received from New Zealand, there is no culturing offish in that country other than for restocking of public waters. More than 100 species of cultured fish, seven species of shrimp and prawns, and six species of crayfish are discussed.
Download or read book Fish Culture a Practical Guide to the Modern System of Breeding and Rearing Fish With Illustrations written by Francis FRANCIS (the Elder.) and published by . This book was released on 1863 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Detailed Handbook on Fish Production written by Anthony Adefarakan and published by Independently Published. This book was released on 2019-08-14 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Detailed Handbook on Fish Production is a book that combines theory with practice. It is an essential guide and instructional guide resource for students, scholars, teachers, researchers and professionals, artisanal fish farmers and those intending to go into fish production.The book addresses the basic principles of fish farming, taxonomy, fish production techniques and among others a step-by-step procedure of fish breeding which is rarely treated in conventional texts. It is written in simple language which makes it reader friendly. Also, it is well illustrated and easy to apply.The author has over 10 years' experience as a Fisheries Consultant and this book is the readers' opportunity to tap into his wealth of experience.The book presents a concise and readable interplay between capture and culture fisheries with emphasis on the various processes involved in fish production for both subsistence and commercial purposes. The text, presented with relevant pictures, is intended to provide useful information to the different categories of individuals involved in fish production. Agricultural students in Colleges of Agriculture, Polytechnics, Colleges of Education and Universities as well as researchers and fish farmers will find this book highly valuable. For detailed treatment of each topic and to ease the readers' understanding, the book is arranged into eight (8) distinct chapters. Each chapter ends with a number of study questions intended to help the reader evaluate the key lessons presented in the chapter. A glossary is also included to aid the understanding of those who are not familiar with fisheries terms as well as references for further reading.It is an assured fact that this book will not only make the readers become knowledgeable as far as fish production is concerned but also become informed investors in case they wish to engage it as a profitable business venture. Go on and get yourself a copy.Anthony AdefarakanM.D/Aquaculture ConsultantAquaton Konsults
