Download or read book Text Book of Crustacea written by Amita Saxena and published by Discovery Publishing House. This book was released on 2005 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crustaceans are distinguished from myriapods and insects by many more traits. A striking difference is seen in leg structure. The morphological characteristics Taxonomy, Anatomy and Physiology of various crustaceans including vital systems are the major part of this book. Varieties of Crustaceans have its economic values in captures and culture practices so their basic nature, structures functioning details are needed. Those lines are touched in this book. Contents: Introduction Crustacea, Taxonomy of Crustacea, Body Plan and Appendages, Digestive System, Excretion and Osmoregulation, Musculature, Respiratory System, Circulatory System, Nervous System, Sense Organs, Endocrine Gland and Hormones, Reproductive System, Economic Importance, Few Crustaceans.
Download or read book Treatise on Zoology Anatomy Taxonomy Biology The Crustacea Volume 4 part A written by Carel von Vaupel Klein and published by BRILL. This book was released on 2013-10-24 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: As evident from the number 4A tagged to this volume, vol. 4 as originally planned had to be split into two fascicles, 4A and 4B, simply because of the numbers of pages covered by the various contributions meant for volume 4. The present volume, then, comprises the fourth part in the series The Crustacea, i.e., the revised and updated texts from the Traité de Zoologie – Crustacea. The chapters in this book grew out of those in the French edition volume 7(II). The exception is chapter 49, which has been newly conceived; it was never published in French. Overall, this constitutes the sixth tome published in this English series, viz., preceded by volumes 1 (2004), 2 (2006), 9A (2010), 9B (2012), and 3 (2012). Readers/users should note that we have had to abandon publishing the chapters in the serial sequence as originally conceived by the late Prof. J. Forest, because the various contributions, i.e., both the updates and the entirely new chapters, have become available in a more or less random order. This fourth volume, part A, of The Crustacea contains chapters on: • Genetic variability in Crustacea • Class Cephalocarida • Class Remipedia • Subclass Hoplocarida: order Stomatopoda • Superorder Syncarida
Download or read book Functional Morphology and Diversity written by Les Watling and published by Oxford University Press. This book was released on 2013-01-16 with total page 515 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores the functional morphology of crustaceans, which cover the main body parts and systems.
Download or read book Developmental Biology and Larval Ecology written by Klaus Anger and published by Oxford University Press. This book was released on 2020-04-22 with total page 489 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the seventh volume of a ten-volume series on The Natural History of the Crustacea. Chapters in this volume synthesize our current understanding of early crustacean development from the egg through the embryonic and larval phase. The first part of this book focuses on the elemental aspects of crustacean embryonic development. The second part of the book provides an account of the larval phase of crustaceans and describes processes that influence the development from hatching to an adult-like juvenile. The third and final part of the book explores ecological interactions during the planktonic phase and how crustacean larvae manage to find food, navigate the dynamic water column, and avoid predators in a medium that offers few refuges.
Download or read book Pathobiology written by Anthony J. Provenzano and published by . This book was released on 1983 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Crustacea and Arthropod Relationships written by Stefan Koenemann and published by CRC Press. This book was released on 2005-04-27 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Compared to other arthropods, crustaceans are characterized by an unparalleled disparity of body plans. Traditionally, the specialization of arthropod segments and appendages into distinct body regions has served as a convenient basis for higher classification; however, many relationships within the phylum Arthropoda still remain controversial.
Download or read book Crustacean Farming written by John F. Wickins and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crustacean Farming: Ranching and Culture, Second edition. John F. Wickins and Daniel O'C Lee. The second edition of an extremely well-received book, Crustacean Farming, deals with all cultivated crustaceans of commercial significance, shrimp, prawns, crayfish, lobsters, crabs, and spiny lobsters, and examines the criteria by which both the feasibility and desirability of farming proposals are assessed. The characteristics and production methods of farmed and candidate crustacean species are described in sufficient detail to enable areas of profitable involvement to be distinguished form other opportunities presenting only very high risks and possibilities for serious loss. Coverage extends right from broodstock acquisition and management through to the operation of hatcheries, nurseries and on-growing units to key aspects of processing and marketing. New to this second edition are ranching and re-stocking operations together with the culture of ornamental shrimp and small crustaceans used as live food in fish and shellfish hatcheries. The sections on crustacean diseases, genetics and nutrition have been extended in the light of recent research advances. Examples of investment and operating costs of the different culture options are compared and an analysis of current trends in world crustacean markets is presented to assist in economic and financial appraisal. Special consideration is given to the place of crustacean farming within the economics of developing nations in relation to social and environmental impact in order to promote awareness of the wider implications of global developments. The consequences of recent research and technical developments are considered, together with concerns over genetic and animal welfare issues. Specific areas where further advances in technology are needed to improve the reliability or productivity of farming systems are highlighted. This important book is a vital tool and reference work for all those involved with crustacean farming worldwide.
Download or read book The Biology of Crustacea written by Bozzano G Luisa and published by Academic Press. This book was released on 2012-12-02 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Biology of Crustacea, Volume 3: Neurobiology: Structure and Function focuses on fundamental aspects of crustacean neurobiology, from the organization of the central nervous system (CNS) and neuromuscular systems to synapses and neurotransmitters, nerve and muscle, hormones and neurosecretion, photoreception, chemoreception and thermoreception, and mechanoreception. It also looks at systematics, phylogeny, biogeography, embryology, genetics, ecology, behavior, pathobiology, comparative morphology, growth, and sex determination of crustaceans. Organized into nine chapters, this volume begins with an overview of the crustacean CNS, with emphasis on neural organization of the brain as well as neural organization in the optic lobes and in the thoracic and abdominal ganglia. It then discusses the organization and components of neuromuscular systems, mechanisms of release of neurotransmitters at synapses, morphology and excitation-contraction coupling in muscle, and development of nerve, muscle, neuromuscular synapses, and neural circuits. It explains the neural control of neurosecretion in crustaceans, anatomy of photoreceptors and accessory structures in the compound eye, and chemosensory organization. The book concludes with a chapter on crustacean mechanoreceptors and their evolution. This book will be of interest to zoologists, paleontologists, ecologists, physiologists, endocrinologists, morphologists, pathologists, biologists, and other scientists engaged in basic or applied research on various aspects of crustacean biology.
Download or read book The Crustacea written by Jacques Forest and published by Treatise on Zoology - Anatomy. This book was released on 2004 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: With this edition, the texts of the famous Traité de Zoologie have now beome available to a worldwide readership. This Treatise on Zoology will take over as a standard reference to the biology and systematics of the group for the next decades.
Download or read book Treatise on Zoology Anatomy Taxonomy Biology The Crustacea Volume 9 Part B written by Frederick Schram and published by BRILL. This book was released on 2012-03-20 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume, 9B, covers the infraorders of the Astacidea that were not covered in volume 9A (Enoplometopoidea, Nephropoidea and Glypheidea) as well as the Axiidea, Gebiidea and Anomura.
Download or read book A Biology of Crustacea written by James Green and published by . This book was released on 1963 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Crustaceans written by Emma Carlson Berne and published by Capstone. This book was released on 2019-05-01 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presenting crabs, shrimp, lobsters, barnacles, and krill! Crustaceans is an eye-catching animal-science reference book for young readers and browsers. Covering all the basic topics, including habitat, anatomy, and diet, Crustaceans allows kids to get up close and learn all about these hard-shelled marine animals through vibrant photos and clear, concise text.
Download or read book Nutrition and Feeding of Fish and Crustaceans written by Jean Guillaume and published by Springer Science & Business Media. This book was released on 2001-09-18 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing on laboratory and farm studies, the book reviews in detail the current state-of-the-art scientific research knowledge of fish and crustacean nutrition, from larvae to juvenile fish, through to the final stages of harvesting. Topics covered include issues surrounding the formulation, manufacture and delivery of feedstuffs to fish farms and the text provides a dual focus on fish and shrimp feeding requirements addressing practical applications as appropriate for the European aqualculture industry.
Download or read book The Physiology of Crustacea written by Talbot Howe Waterman and published by . This book was released on 1960 with total page 702 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Biology of Crustacea written by Anthony Jr. Provenzano and published by Elsevier. This book was released on 2012-12-02 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Biology of Crustacea, Volume 6: Pathobiology summarizes the state of knowledge, major advances, and important problems in crustacean diseases. Organized into five chapters, this book begins with the discussion on the disease-causing viruses, Rickettsiae, bacteria, and fungi afflicting crustaceans. It then talks about diseases caused by protozoans, indicating the large gaps in knowledge of life histories, mechanisms of transmission, and pathogenesis. This book also emphasizes the many different ways in which a host crustacean may respond to a disease-causing organism and how these responses are linked to the mode of invasion and nature of the disease-causing organism, itself. The life histories of metazoans that live in various relationships in or on crustacean hosts, and the life histories and impacts of parasitic crustaceans on hosts are also explored. This book will serve as a starting point for those needing a summary of topics concerning crustacean diseases and as a stimulus for further work.
Download or read book Modern Approaches to the Study of Crustacea written by Elva Escobar-Briones and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is organized in four sections: physiology, ecology, conservation and biodiversity, and systematics and evolution. Composed of 46 chapters and written by 100 authors from 17 countries, this volume reflects the truly international nature of the Crustacean Society. It will be a staple for all researchers and scientists in the field.
Download or read book Chemical Communication in Crustaceans written by Thomas Breithaupt and published by Springer Science & Business Media. This book was released on 2010-11-25 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: The crustaceans are ecologically and economically important organisms. They constitute one of the dominant invertebrate groups on earth, particularly within the aquatic realm. Crustaceans include some of the preferred scientific model organism, profitable aquaculture specimen, but also invasive nuisance species threatening native animal communities throughout the world. Chemoreception is the most important sensory modality of crustaceans, acquiring important information about their environment and picking up the chemical signals that mediate communication with conspecifics. Significant advances have been made in our understanding of crustacean chemical communication during the past decade. This includes knowledge about the identity, production, transfer, reception and behavioral function of chemical signals in selected crustacean groups. While it is well known that chemical communication is an integral part of the behavioral ecology of most living organisms, the intricate ways in which organisms allocate chemicals in communication remains enigmatic. How does the environment influence the evolution of chemical communication? What are the environmental cues that induce production or release of chemicals? How do individuals economize production and utilization of chemicals? What is the importance of molecule specificity or mix of a molecule cocktail in chemical communication? What is the role of chemical cues in multimodal communication? How does the ontogenetic stage, the sex or the physiological status of an individual affect its reaction to chemical cues? Many of these questions still represent important challenges to biologists.
