Download or read book Texas Landmark Cafes written by June Naylor and published by . This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The perfect book for people hoping to avoid homogenized chain food and discover some great eats wherever they travel in Texas. Author June Naylor tells you where knowlegeable locals eat, and what they know will be good at Kreuz Market in Lockhart, Babe's in Roanoke, Snoopy's in Corpus Christi, Perini's in Buffalo Gap and, among 60 others, Shirley's Burnt Biscuit in Marathon. Sized to fit your jean's pocket or glove compartment.
Download or read book Texas Old Time Restaurants Cafes written by Sheryl Smith-Rodgers and published by Taylor Trade Publications. This book was released on 2000-06 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are hundreds of restaurants in our state that have been around for more than twenty years. Some boast lots of atmosphere and a few gimmicks, like the Big Texan Steak Ranch in Amarillo. Others are more refined and elegant, like the Green Pastures Restaurant in Austin. Many double as a community watering hole, where locals gather to drink coffee and discuss what’s happening around town. The Blue Bonnet in Marble Falls fits that bill. Large or small, fancy or plain, these restaurants share three things in common: long histories, established reputations, and loyal customers. Author Sheryl Smith-Rodgers scoured the state to find the best of these old-time restaurants and cafes, and then collected some of their tried-and-true Texas recipes, making this an excellent gift book, recipe source, and weekend travel guide.
Download or read book Authentic Texas Cafes written by Susan Ellis Kennard and published by . This book was released on 1986 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Best Country Cafes in Texas written by John Forsyth and published by . This book was released on 1984-10 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now you've got them all! Our 139 West Texas cafes, restaurants, and diners complete TGI's Cafes Series. You get the same downhome goodness in "Cafes-West"--Chicken fried steaks, fresh vegetables, homemade biscuits and pies, plus much more. Clear maps make it a cinch for Texans to find good home cooking when they're on the road.
Download or read book Texas Old Time Restaurants Cafes written by Sheryl Smith-Rodgers and published by Taylor Trade Publishing. This book was released on 2000-06-01 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are hundreds of restaurants in our state that have been around for more than twenty years. Some boast lots of atmosphere and a few gimmicks, like the Big Texan Steak Ranch in Amarillo. Others are more refined and elegant, like the Green Pastures Restaurant in Austin. Many double as a community watering hole, where locals gather to drink coffee and discuss what’s happening around town. The Blue Bonnet in Marble Falls fits that bill. Large or small, fancy or plain, these restaurants share three things in common: long histories, established reputations, and loyal customers. Author Sheryl Smith-Rodgers scoured the state to find the best of these old-time restaurants and cafes, and then collected some of their tried-and-true Texas recipes, making this an excellent gift book, recipe source, and weekend travel guide.
Download or read book Eating Up Route 66 written by T. Lindsay Baker and published by University of Oklahoma Press. This book was released on 2022-10-13 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: From its designation in 1926 to the rise of the interstates nearly sixty years later, Route 66 was, in John Steinbeck’s words, America’s Mother Road, carrying countless travelers the 2,400 miles between Chicago and Los Angeles. Whoever they were—adventurous motorists or Dustbowl migrants, troops on military transports or passengers on buses, vacationing families or a new breed of tourists—these travelers had to eat. The story of where they stopped and what they found, and of how these roadside offerings changed over time, reveals twentieth-century America on the move, transforming the nation’s cuisine, culture, and landscape along the way. Author T. Lindsay Baker, a glutton for authenticity, drove the historic route—or at least the 85 percent that remains intact—in a four-cylinder 1930 Ford station wagon. Sparing us the dust and bumps, he takes us for a spin along Route 66, stopping to sample the fare at diners, supper clubs, and roadside stands and to describe how such venues came and went—even offering kitchen-tested recipes from historic eateries en route. Start-ups that became such American fast-food icons as McDonald’s, Dairy Queen, Steak ’n Shake, and Taco Bell feature alongside mom-and-pop diners with flocks of chickens out back and sit-down restaurants with heirloom menus. Food-and-drink establishments from speakeasies to drive-ins share the right-of-way with other attractions, accommodations, and challenges, from the Whoopee Auto Coaster in Lyons, Illinois, to the piles of “chat” (mining waste) in the Tri-State District of Missouri, Kansas, and Oklahoma, to the perils of driving old automobiles over the Jericho Gap in the Texas Panhandle or Sitgreaves Pass in western Arizona. Describing options for the wealthy and the not-so-well-heeled, from hotel dining rooms to ice cream stands, Baker also notes the particular travails African Americans faced at every turn, traveling Route 66 across the decades of segregation, legal and illegal. So grab your hat and your wallet (you’ll probably need cash) and come along for an enlightening trip down America’s memory lane—a westward tour through the nation’s heartland and history, with all the trimmings, via Route 66.
Download or read book Lonely Planet Texas written by Lonely Planet and published by Lonely Planet. This book was released on 2018-02-01 with total page 737 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lonely Planet Texas is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Rock out, get the blues or chill to country classics in live-music capital, Austin, or appreciate just how big Texas is on a hike at Big Bend National Park; all with your trusted travel companion. Get to the heart of Texas and begin your journey now! Inside Lonely Planet's Texas Travel Guide: Color maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sight-seeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - history, music, lifestyle, culture, football, landscapes, wildlife, Texas BBQ, cuisine Over 42 color maps Covers Austin, San Antonio, Hill Country, Dallas, Panhandle Plains, Houston, East Texas, Gulf Coast, South Texas, Big Bend National Park, West Texas, and more eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing The Perfect Choice: Lonely Planet Texas, our most comprehensive guide to Texas, is perfect for both exploring top sights and taking roads less traveled. Looking for more extensive coverage? Check out Lonely Planet's Southwest USA guide for a comprehensive look at all the region has to offer. About Lonely Planet: Lonely Planet is a leading travel media company and the world's number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and phrasebooks for 120 languages, and grown a dedicated, passionate global community of travellers. You'll also find our content online, and in mobile apps, video, 14 languages, 12 international magazines, armchair and lifestyle books, ebooks, and more, enabling you to explore every day. Lonely Planet enables the curious to experience the world fully and to truly get to the heart of the places they find themselves, near or far from home. TripAdvisor Travelers' Choice Awards 2012, 2013, 2014, 2015 and 2016 winner in Favorite Travel Guide category 'Lonely Planet guides are, quite simply, like no other.' - New York Times 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia) Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
Download or read book L A s Landmark Restaurants written by George Geary and published by Santa Monica Press. This book was released on 2023-01-10 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: L.A.’s Landmark Restaurants: Celebrating the Legendary Locations Where Angelenos Have Dined for Generations follows in the footsteps of George Geary’s now classic and critically acclaimed book, L.A.’s Legendary Restaurants. L.A.’s Landmark Restaurants is an illustrated history of over 50 famous Los Angeles restaurants from throughout the 20th century that were not featured in Geary’s first book. The focus in L.A.'s Landmark Restaurants is on restaurants where Angelenos—rather than celebrities—have been dining for generations. Along with recipes made famous by each restaurant, L.A.’s Landmark Restaurants contains profiles of such legendary eateries as Cole’s, Philippe the Original, Pacific Dining Car, The Original Pantry Café, The Victor Hugo, Canter’s Delicatessen, Sportsmen's Lodge, Mocambo, Nate ’n Al’s, The Smoke House, Tail o’ the Pup, The Apple Pan, Valentino, and dozens of other beloved establishments in this beautiful tribute to Los Angeles and its historic restaurants. Each location profiled is illustrated with a collection of historic and contemporary photographs and ephemera—such as menus, matchbooks, and advertisements—and every entry features a short history of the restaurant, entertaining anecdotes, and such details as the year of opening, address, phone number (both original and current), type of cuisine, and the name of the restaurant's founder. Recipes made famous by the restaurant, updated for today’s cook and kitchen by Chef Geary, will satisfy anyone seeking to replicate their favorite dish from these legendary restaurants and their chefs. Truly a love letter to Los Angeles and its world famous cuisine, L.A.’s Landmark Restaurants is sure to bring back treasured memories and knowing smiles from anyone who has dined at these fabled establishments.
Download or read book Historic Austin Restaurants written by Melanie Haupt and published by Arcadia Publishing. This book was released on 2013-10-08 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Austin has staked its claim as the seat of innovative culinary movements, and its food culture mirrors the transformations taking place across the city. The evolution of the east side is reflected in joints like Franklin Barbecue, while landmarks like Scholz Garten, the oldest restaurant in the capital, testify to the contributions of the town's college presence and a healthy German influence. Joe's Bakery isn't just one of the town's most beloved Tex-Mex spots; it's the place where the real wheeling and dealing in Texas politics happens. Food writer Melanie Haupt samples Austin's iconic restaurants and the rich heritage that produced them.
Download or read book Lonely Planet Texas written by Lonely Planet and published by Lonely Planet. This book was released on with total page 535 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Best Country Cafes in Texas written by John Forsyth and published by Texas Geographic Interest. This book was released on 1983-11-01 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: At last! An easy-to follow guide to the best cooking in the state's smaller cities and towns. A first in the Lone Star State, "The Best Country Cafes in Texas - The East" offers the traveler 269 cafes, restaurants and diners that serve up chicken fried steak, fresh vegetables and homemade biscuits and pies, plus much, much more.
Download or read book Food Lovers Guide to Dallas Fort Worth written by June Naylor and published by Rowman & Littlefield. This book was released on 2014-01-14 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs
Download or read book Counter Culture Texas written by Susie Kelly Flatau and published by Taylor Trade Publishing. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a beautiful record of Texas icons in the form of unique small hidden away places, photographed by Mark Dean in stunning black and white, with fascinating commentary by Susie Flatau. Susie interviewed the owners of many wonderful old landmark restaurants and bars, and she has woven a fascinating web of stories about these fast disappearing places. Descriptions of the places and neighborly chats with the visitors and owners are carefully recorded. The book will take the reader to another place and time and bring back fond memories for anyone who has ever sat at a counter and ordered a hamburger and a beer or a chocolate soda.
Download or read book Food Lovers Guide to Los Angeles written by Cathy Chaplin and published by Rowman & Littlefield. This book was released on 2013-12-17 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs
Download or read book Food Lovers Guide to San Antonio written by Bonnie Walker and published by Rowman & Littlefield. This book was released on 2012-08-07 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs
Download or read book Texas Good Eats written by Pat Pugh and published by . This book was released on 1983-09-01 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
