Download or read book TEXAS HIGHWAYS OCT 1997 written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Download or read book Cooking with Texas Highways written by Nola McKey and published by University of Texas Press. This book was released on 2010-07-22 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Reflects the great ethnic diversity of the contemporary Texas table, offering everything from Sauerbraten . . . to Crawfish Etouffee.” —The Austin Chronicle Whether you’re hungry for down-home barbecue and Tex-Mex, or you want to try more exotic dishes such as Paella Valenciana and Thai Pesto, Texas Highways has long been a trusted source for delicious recipes that reflect wide-ranging Lone Star tastes. The state’s official travel magazine published its first Texas Highways Cookbook in 1986. Responding to the public’s demand for a new collection of the magazine’s recipes, the editors compiled Cooking with Texas Highways, a collection of more than 250 recipes that are as richly diverse and flavorful as Texas itself. Cooking with Texas Highways samples all the major ethnic cuisines of the state with recipes from home cooks, well-known chefs, and popular restaurants. It offers a varied and intriguing selection of snacks and beverages, breads, soups and salads, main dishes, vegetables and sides, sauces and spreads, desserts, and more. A special feature of this cookbook is a chapter on Dutch-oven cooking, which covers all the basics for cooking outdoors with live coals, including seventeen mouthwatering recipes. In addition, you’ll find dozens of the lovely color photographs that have long made Texas Highways such a feast for the eyes, along with tips on cooking techniques and sources for ingredients and stories about some of the folks who created the recipes. If you want to sample all the tastes of Texas, there’s no better place to start than Cooking with Texas Highways. “Texas culture in all its multi-ethnic variety is well represented.” —Texas Cooking
Download or read book Zakrzewski Vladimir 1946 written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The folder may include clippings, announcements, small exhibition catalogs, and other ephemeral items.
Download or read book Caddo written by and published by Texas A&M University Press. This book was released on 2015-01-20 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a stunning tribute to one of Texas’ most enigmatic waterways, a veteran East Texas historian and a professional photographer have together created an homage to a lake like no other—half Texas, half Louisiana, a swampy labyrinth of bald cypress and water plants filled with mystery, legend, and a staggering amount of biological complexity. Classified as a Category 1 Habitat for wildlife by the US Fish and Wildlife Service and encompassing a state wildlife management area as well as a state park, Caddo Lake and adjacent areas have also been designated as a Ramsar Site under the international convention to preserve world-class wetlands and their waterfowl. In both words and pictures, writer Thad Sitton and photographer Carolyn Brown have captured the human, animal, and plant life of Caddo, as well as the history of the lake itself, better likened to an ever-changing network of cypress woodlands, bayou-like channels, water-plant meadows, and hardwood bottoms covered more or less by water. To learn more about The Meadows Center for Water and the Environment, sponsors of this book's series, please click here.
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Download or read book State Highway 45 from Anderson Mill Road to FM 685 Williamson and Travis Counties Texas written by and published by . This book was released on 2000 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Download or read book I 49 Connector Lafayette written by and published by . This book was released on 2002 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: