Download or read book Terror and terroir written by Andrew W. M. Smith and published by Manchester University Press. This book was released on 2016-09-19 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Terror and terroir investigates the Comité Régional d'Action Viticole (CRAV), a loose affiliation of militant winegrowers in the sun-drenched, southern vineyards of the Languedoc. Since 1961, they have fought to protect their livelihood. They were responsible for sabotage, bombings, hijackings and even the shooting of a policeman. Against the backdrop of European integration and decolonisation they have rallied around banners of Resistance and their strong Republican heritage, whilst their peasant protests fed into Occitan and anti-globalisation movements. At heart, however, the CRAV remain farmers championing the right of people to live and work the land. Between the romantic mythology of terroir, and the misguided, passionate violence of terror, this book unpicks the contentious issues of regionalism, protest and violence. It offers an insight into a neglected area of France's past that continues to impinge on its future, infused with one of the most potent symbols of French culture: wine.
Download or read book The Terroir of Whiskey written by Rob Arnold and published by Columbia University Press. This book was released on 2020-12-22 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: Look at the back label of a bottle of wine and you may well see a reference to its terroir, the total local environment of the vineyard that grew the grapes, from its soil to the climate. Winemakers universally accept that where a grape is grown influences its chemistry, which in turn changes the flavor of the wine. A detailed system has codified the idea that place matters to wine. So why don’t we feel the same way about whiskey? In this book, the master distiller Rob Arnold reveals how innovative whiskey producers are recapturing a sense of place to create distinctive, nuanced flavors. He takes readers on a world tour of whiskey and the science of flavor, stopping along the way at distilleries in Kentucky, New York, Texas, Ireland, and Scotland. Arnold puts the spotlight on a new generation of distillers, plant breeders, and local farmers who are bringing back long-forgotten grain flavors and creating new ones in pursuit of terroir. In the twentieth century, we inadvertently bred distinctive tastes out of grains in favor of high yields—but today’s artisans have teamed up to remove themselves from the commodity grain system, resurrect heirloom cereals, bring new varieties to life, and recapture the flavors of specific local ingredients. The Terroir of Whiskey makes the scientific and cultural cases that terroir is as important in whiskey as it is in wine.
Download or read book Land and Wine written by Charles Frankel and published by University of Chicago Press. This book was released on 2021-11-26 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: A tour of the French winemaking regions to illustrate how the soil, underlying bedrock, relief, and microclimate shape the personality of a wine. For centuries, France has long been the world’s greatest wine-producing country. Its wines are the global gold standard, prized by collectors, and its winemaking regions each offer unique tasting experiences, from the spice of Bordeaux to the berry notes of the Loire Valley. Although grape variety, climate, and the skill of the winemaker are essential in making good wine, the foundation of a wine’s character is the soil in which its grapes are grown. Who could better guide us through the relationship between the French land and the wine than a geologist, someone who deeply understands the science behind the soil? Enter scientist Charles Frankel. In Land and Wine, Frankel takes readers on a tour of the French winemaking regions to illustrate how the soil, underlying bedrock, relief, and microclimate shape the personality of a wine. The book’s twelve chapters each focus in-depth on a different region, including the Loire Valley, Alsace, Burgundy, Champagne, Provence, the Rhône valley, and Bordeaux, to explore the full meaning of terroir. In this approachable guide, Frankel describes how Cabernet Franc takes on a completely different character depending on whether it is grown on gravel or limestone; how Sauvignon yields three different products in the hills of Sancerre when rooted in limestone, marl, or flint; how Pinot Noir will give radically different wines on a single hill in Burgundy as the vines progress upslope; and how the soil of each château in Bordeaux has a say in the blend ratios of Merlot and Cabernet-Sauvignon. Land and Wine provides a detailed understanding of the variety of French wine as well as a look at the geological history of France, complete with volcanic eruptions, a parade of dinosaurs, and a menagerie of evolution that has left its fossils flavoring the vineyards. Both the uninitiated wine drinker and the confirmed oenophile will find much to savor in this fun guide that Frankel has spiked with anecdotes about winemakers and historic wine enthusiasts—revealing which kings, poets, and philosophers liked which wines best—while offering travel tips and itineraries for visiting the wineries today.
Download or read book The Taste of Place written by Amy B. Trubek and published by Univ of California Press. This book was released on 2008-05-05 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: While much has been written about the concept of terroir as it relates to wine, this book expands the concept into cuisine and culture more broadly. Bringing together stories of people farming, cooking and eating, the author focuses on a series of examples ranging from shagbark hicory nuts in Wisconsin to wines from northern California
Download or read book Desert Island Wine written by Miles Lambert-Gócs and published by . This book was released on 2007 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Tune in to the first-ever interview with Dionysus. Chat with the owner of Gobs-of-Fruit Vineyards, Everywhere, USA. Be alerted to the 21st century victory of neo-prohibitionism. What does Captain Ahab have to say about wine and whale steak, or Dostoevsky about Chateau Lafite? Dig up the Colonial roots of White Zin. Sit in on a heart-to-heart with Thomas Jefferson, the first American enophile. Find out what puts the terror in terroir and probe the dark side of wine complexity. Consider the role of gabardine and Garbo in wine appreciation. Hear out Socrates on wine quality and tackle Quality Recognition Deficiency Syndrome. Attune yourself to the schools of wine-food combination. Consider the cutting-edge advice of Mr. Corky and take a lesson from the obituary of a disgraced wine pundit. Follow the author s half-year stint of drinking the same wine daily his desert island wine. Whether a wine novice or an old hand at pulling corks, you will find layers of flavor to strike your funny bone and pique your curiosity about wine." -- Amazon.com viewed August 7, 2020.
Download or read book Terror in France written by Gilles Kepel and published by Princeton University Press. This book was released on 2017-05-09 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The virulent new brand of Islamic extremism threatening the West In November 2015, ISIS terrorists massacred scores of people in Paris with coordinated attacks on the Bataclan concert hall, cafés and restaurants, and the national sports stadium. On Bastille Day in 2016, an ISIS sympathizer drove a truck into crowds of vacationers at the beaches of Nice, and two weeks later an elderly French priest was murdered during morning Mass by two ISIS militants. Here is Gilles Kepel's explosive account of the radicalization of a segment of Muslim youth that led to those attacks—and of the failure of governments in France and across Europe to address it. It is a book everyone in the West must read. Terror in France shows how these atrocities represent a paroxysm of violence that has long been building. The turning point was in 2005, when the worst riots in modern French history erupted in the poor, largely Muslim suburbs of Paris after the accidental deaths of two boys who had been running from the police. The unrest—or "French intifada"—crystallized a new consciousness among young French Muslims. Some have fallen prey to the allure of "war of civilizations" rhetoric in ways never imagined by their parents and grandparents. This is the highly anticipated English edition of Kepel's sensational French bestseller, first published shortly after the Paris attacks. Now fully updated to reflect the latest developments and featuring a new introduction by the author, Terror in France reveals the truth about a virulent new wave of jihadism that has Europe as its main target. Its aim is to divide European societies from within by instilling fear, provoking backlash, and achieving the ISIS dream—shared by Europe's Far Right—of separating Europe's growing Muslim minority community from the rest of its citizens.
Download or read book Terroir and Other Myths of Winegrowing written by Mark A. Matthews and published by Univ of California Press. This book was released on 2016-03-15 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Matthews brings a scientist's skepticism and scrutiny to widely held ideas and beliefs about viticulture--often promulgated by people who have not tried to grow grapes for a living--and subjects them to critical examination: Is terroir primarily a marketing ploy that obscures our understanding of which environments really produce the best wine? Can grapevines that yield a high berry crop generate wines of high quality? What does it mean to have vines that are balanced or grapes that are fully mature? Do biodynamic practices violate biological principles? These and other questions will be addressed in a book that could alternatively be titled (in homage to a PUP bestseller) On Wine Bullshit"--Provided by publisher.
Download or read book Rhetorical Climatology written by Chris Ingraham and published by MSU Press. This book was released on 2023-11-01 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: What if rhetoric and climate are intimately connected? Taking climates to be rhetorical and rhetoric to be climatic, A Reading Group offers a generative framework for making sense of rhetorical studies as they grapple with the challenges posed by antiracist, decolonial, affective, ecological, and more-than-human scholarship to a tradition with a long history of being centered around individual, usually privileged, human agents wielding language as their principal instrument. Understanding the atmospheric and ambient energies of rhetoric underscores the challenges and promises of trying to heal a harmed world from within it. A cowritten “multigraph,” which began in 2018 as a reading group, this book enacts an intimate, mutualistic spirit of shared critical inquiry and play—an exciting new way of doing, thinking, and feeling rhetorical studies by six prominent scholars in rhetoric from communication and English departments alike.
Download or read book Western Jihadism written by Jytte Klausen and published by Oxford University Press. This book was released on 2021 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book tells the story of how Al Qaeda grew in the West. In forensic and compelling detail, Jytte Klausen traces how Islamist revolutionaries exiled in Europe and North America in the 1990s helped create and control one of the world's most impactful terrorist movements--and how, after the near-obliteration of the organization during the aftermath of the 9/11 attacks, they helped build it again. She shows how the diffusion of Islamist terrorism to Europe and North America has been driven, not by local grievances of Western Muslims, but by the strategic priorities of the international Salafi-jihadist revolutionary movement. That movement has adapted to Western repertoires of protest: agitating for armed insurrection and religious revivalism in the name of a warped version of Islam. The jihadists-Al Qaeda and the Islamic State, and their many affiliates and associates--also proved to be amazingly resilient. Again and again, the movement recovered from major setbacks. Appealing to disaffected Muslims of immigrant origin and alienated converts to Islam, Jihadist groups continue to recruit new adherents in Europe and North America, street-side in neighborhoods, in jails, and online through increasingly clandestine platforms. Taking a comparative and historical approach, deploying cutting-edge analytical tools, and drawing on her unparalleled database of up to 6,500 Western jihadist extremists and their networks, Klausen has produced the most comprehensive account yet of the origins of Western jihadism and its role in the global movement.
Download or read book Shadows in the Vineyard written by Maximillian Potter and published by Twelve. This book was released on 2014-07-29 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Amazon Best Book of the Month, July 2014 Journalist Maximillian Potter uncovers a fascinating plot to destroy the vines of La Romanée-Conti, Burgundy's finest and most expensive wine. In January 2010, Aubert de Villaine, the famed proprietor of the Domaine de la Romanée-Conti, the tiny, storied vineyard that produces the most expensive, exquisite wines in the world, received an anonymous note threatening the destruction of his priceless vines by poison-a crime that in the world of high-end wine is akin to murder-unless he paid a one million euro ransom. Villaine believed it to be a sick joke, but that proved a fatal miscalculation and the crime shocked this fabled region of France. The sinister story that Vanity Fair journalist Maximillian Potter uncovered would lead to a sting operation by some of France's top detectives, the primary suspect's suicide, and a dramatic investigation. This botanical crime threatened to destroy the fiercely traditional culture surrounding the world's greatest wine. SHADOWS IN THE VINEYARD takes us deep into a captivating world full of fascinating characters, small-town French politics, an unforgettable narrative, and a local culture defined by the twinned veins of excess and vitality and the deep reverent attention to the land that runs through it.
Download or read book Psychoanalysis from the Indian Terroir written by Manasi Kumar and published by Lexington Books. This book was released on 2018-02-19 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Psychoanalysis from the Indian Terroir, Manasi Kumar, Anup Dhar, and Anurag Mishra discuss the synergies and diachronic thought that is emblematic of the current psychoanalytic narrative in India and examine what psychoanalysis in India could become. The contributors to this edited collection connect problems around culture, family, traditions, and the burgeoning political changes in the Indian landscape in order to provide critical rejoinders to the maternal-feminine thematic in India’s cultural psyche. Specifically, the contributors examine issues surrounding ethnic violence, therapists’ gender and political identities, narratives of illness, and spiritual and traditional approaches to healing.
Download or read book Film After Film written by J. Hoberman and published by Verso Books. This book was released on 2013-11-05 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the world’s most erudite and entertaining film critics on the state of cinema in the post-digital—and post-9/11—age. This witty and allusive book, in the style of classic film theorists/critics like André Bazin and Siegfried Kracauer, includes considerations of global cinema’s most important figures and films, from Lars von Trier and Zia Jiangke to WALL-E, Avatar and Inception.
Download or read book Race Taste and the Grape written by Paul Nugent and published by . This book was released on 2024-03-20 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the introduction of wine to the Cape Colony, it became associated locally with social extremes: with the material trappings of privilege and taste, on the one side, and the stark realities of human bondage, on the other. By examining the history of Cape wine, Paul Nugent offers a detailed history of how, in South Africa, race has shaped patterns of consumption. The book takes us through the Liquor Act of 1928, which restricted access along racial lines, intervention to address overproduction from the 1960s, and then latterly, in the wake of the fall of the Apartheid regime, deregulation in the 1990s and South Africa's re-entry into global markets. We see how the industry struggled to embrace Black Economic Empowerment, environmental diversity and the consumer market. This book is an essential read for those interested in the history of wine, and how it intersects with both South African and global history.
Download or read book The Sober Revolution written by Joseph Bohling and published by Cornell University Press. This book was released on 2018-12-15 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Burgundy, Bordeaux, Champagne. The names of these and other French regions bring to mind time-honored winemaking practices. Yet the link between wine and place, in French known as terroir, was not a given. In The Sober Revolution, Joseph Bohling inverts our understanding of French wine history by revealing a modern connection between wine and place, one with profound ties to such diverse and sometimes unlikely issues as alcoholism, drunk driving, regional tourism, Algeria’s independence from French rule, and integration into the European Economic Community. In the 1930s, cheap, mass-produced wines from the Languedoc region of southern France and French Algeria dominated French markets. Artisanal wine producers, worried about the impact of these "inferior" products on the reputation of their wines, created a system of regional appellation labeling to reform the industry in their favor by linking quality to the place of origin. At the same time, the loss of Algeria, once the world’s largest wine exporter, forced the industry to rethink wine production. Over several decades, appellation producers were joined by technocrats, public health activists, tourism boosters, and other dynamic economic actors who blamed cheap industrial wine for hindering efforts to modernize France. Today, scholars, food activists, and wine enthusiasts see the appellation system as a counterweight to globalization and industrial food. But, as The Sober Revolution reveals, French efforts to localize wine and integrate into global markets were not antagonistic but instead mutually dependent. The time-honored winemaking practices that we associate with a pastoral vision of traditional France were in fact a strategy deployed by the wine industry to meet the challenges and opportunities of the post-1945 international economy. France’s luxury wine producers were more market savvy than we realize.
Download or read book Honey For Dummies written by C. Marina Marchese and published by John Wiley & Sons. This book was released on 2021-03-05 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get in on the ground level of the next artisan food obsession—honey! Just like wine, cheese, beer or coffee, honey is an artisan food with much to be discovered. Whether you're interested in tasting the various varietals, using it as a cure, or harvesting your own, Honey For Dummies is the guide for you. This book reveals the deep and complex world of honey, its diverse floral sources, and its surprising range of colors, smells, and flavors. You will learn about over 50 single-origin honeys, their sensory profiles, where they are produced and where to buy them. Discover how to taste and evaluate honey using the same methods as professional honey sensory expert. Understand how honey is produced by honeybees, and how beekeepers harvest, and bottle this liquid gold. You'll also discover the historical role honey has played around the world in folklore, religions, and economies. From its health benefits, to recipes, to food pairings, this complete guide covers all things honey! Honey is the latest food trend that can be found at farmers' markets, specialty food shops and on the menu of restaurants. It is produced from bees in every state and just about every country on the planet. Let Honey For Dummies accompany you on your sweet adventure! Discover the rich and complex world of single-origin honey Learn about honey's composition and its myriad health benefits Acquire the skills to taste honey like a pro then how to perfectly pair honeys with all foods Try the book's many wonderful recipes that incorporate honey Honey For Dummies is the perfect companion for every chef, brewer, homesteader, beekeeper or honey lover.
Download or read book Acceptance written by Jeff VanderMeer and published by FSG Originals. This book was released on 2014-09-02 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New York Times bestselling final installment of Jeff VanderMeer’s wildy popular Southern Reach Trilogy It is winter in Area X, the mysterious wilderness that has defied explanation for thirty years, rebuffing expedition after expedition, refusing to reveal its secrets. As Area X expands, the agency tasked with investigating and overseeing it--the Southern Reach--has collapsed on itself in confusion. Now one last, desperate team crosses the border, determined to reach a remote island that may hold the answers they've been seeking. If they fail, the outer world is in peril. Meanwhile, Acceptance tunnels ever deeper into the circumstances surrounding the creation of Area X--what initiated this unnatural upheaval? Among the many who have tried, who has gotten close to understanding Area X--and who may have been corrupted by it? In this last installment of Jeff VanderMeer's Southern Reach trilogy, the mysteries of Area X may be solved, but their consequences and implications are no less profound--or terrifying.
Download or read book Hot Sun Cool Shadow written by Angela Murrills and published by Rowman & Littlefield. This book was released on 2008-03-18 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than a decade ago, Angela Murrills and husband Peter Matthews began their love affair with the Languedoc, an area in southern France near the Mediterranean coast and the Pyrenees. One of Europe's oldest and most historic regions, it is rich with wonders including castles, wild white horses, Roman ruins, and Carcassonne, Europe's greatest fortified town. What really drew them to this area, however, was the locals' love of food and wine. As their visits to the region became longer and their dream of owning a home intensified, they began to discover another way of living—a slower one based on gastronomic pleasure and the really important things in life: hunting for mushrooms, morning trips to the bakery, long lunches, and heated debates about the best way to make cassoulet. Including mouthwatering recipes and delightful duotone drawings, this wonderful memoir is for the fans of Peter Mayle and Frances Mays
