Download or read book Tequila 200 written by Nathan Nelson and published by Independently Published. This book was released on 2018-11-17 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do not miss out on TEQUILA for EVERY season OF THE YEAR!➽ Today's Special Price! ➽ SALE! 85% OFF ➽ 6.99 0.99✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 200 tequila recipes right after conclusion! ✩★✩ My forever obsession with tequila has led me to write the book "Tequila 200", hoping to share various tequila recipes to you in the following parts: Introduction 200 Amazing Tequila Recipes These tequila recipes in this book are the outcome of many years' worth of research, testing, and recording. Each of us has our own preference, so the tequila recipes may not appeal to all, but I think a majority will appreciate it. Preparing a tequila doesn't call for any skill and no fixed recipe is followed, so this activity suits anyone. All you need is a recipe that you can customize according to your taste, like adding your favorite ingredients and reducing or omitting those you dislike. It's that simple! I hope this will serve as your source of energy when you're exhausted and your trusty companion in concocting your own drinks in the kitchen. Kindly share with me interesting recipes of your favorite drinks by leaving a comment below. You also see more different types of drink recipes such as: Coffee Tea ... ✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩ I really hope that each book in the series will be always your best friend in your little kitchen. Let's live happily and drink tequila every day! Enjoy the book, Tags: tequila cookbook, tequila recipe book, cocktail making book, tequila recipes, tequila drink book, tequila cocktail book, tequila cocktail recipe book
Download or read book Vodka Distilled written by Tony Abou-Ganim and published by Agate Publishing. This book was released on 2013-01-21 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the course of the past two decades, Tony Abou-Ganim has earned his reputation as one of the leaders of the craft cocktail movement. Through his work with food and hospitality legends like Mario Batali, Steve Wynn, and Harry Denton, Abou-Ganim has earned his reputation as "the Modern Mixologist," someone bringing the traditional art of mixology into the 21st century for the benefit of new generations. On the heels of the success of The Modern Mixologist: Contemporary Classic Cocktails, Tony Abou-Ganim has written Vodka Distilled as a companion piece focusing entirely on this clear spirit. It is a comprehensive look at the vodka marketplace, geared toward those working in the profession as well as the giant audience of vodka drinkers. This one-of-a-kind resource establishs a new standard in defining and understanding the world's most consumed spirit. Vodka Distilled appeal to both enthusiasts and aficionados by explaining how traditional-style vodkas—those produced in Eastern Europe—differ in character from those made in the West, and how different raw materials and distillation and filtration methods contribute to these variations in character. By breaking down the characteristics of each highlighted vodka, Abou-Ganim helps readers better understand, appreciate, and enjoy this noble spirit.
Download or read book Salt written by Ryland Peters & Small and published by Ryland Peters & Small. This book was released on 2024-06-11 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delicious collection of over 50 recipes using salt to enhance your home-cooked dishes. This beautiful book introduces you to all kinds of salts, from French fleur de sel to smoked salt and the myriad of dishes they can create. The book opens with an overview of the different types and flavours of salt available and what they are best used for. Appetizers include Spicy Popcorn with Chipotle Salt and Gazpacho with Smoked Salted Croutons. In Main Courses, you'll find the classic salt-crust method with new twists, such as Indian-spiced Lamb in a Salt Crust, or how about Salt-crusted Citrus Shrimp with Spicy Dipping Sauce? In Sides and Breads you'll discover tempting flatbreads and pretzel bites, while Drinks and Sweets include Bloody Mary with Celery Salt and Chocolate Chip Cookies with Sea Salt? Be amazed as the flavours mingle in your mouth. Finally, a chapter of Rubs, Butters and Brines offers you dozens of versatile ways to jazz up grilled meat or fish, vegetable crudités or crisps. Once you've tried this collection of stunning recipes you will never look at salt in the same way again.
Download or read book Official Gazette of the United States Patent and Trademark Office written by and published by . This book was released on 2003 with total page 964 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Art of the Flask written by Paul Knorr and published by Cider Mill Press. This book was released on 2017-06-13 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: The art of drinking--one sip at a time! Mix up dozens of cocktails-to-go and drink recipes to bring along in your favorite flask with this fun new collection! Flasks are a centuries-old staple in the pockets of anyone who loves a good drink, and this book celebrates the history and many uses of this classic drinking vessel. Discover how famous figures have used and loved their own flasks—and use their ideas to fuel your own fixings! With dozens of cocktail recipes for what to put in your flask, plus clever, portable chaser suggestions for nights when you don’t have time to make a mix, this book gives you all the inspiration you need. The Art of the Flask even provides tips on how to clean and maintain your trusted flask. Best-selling cocktail guru Paul Knorr pulls out all the stops in this full-color, flask-sized gift book featuring: *Pewter, steel or plastic: Find the right one for you! *Care, keeping, and cleaning of your flask *Creative cocktail recipes to fill your flask *Flask etiquette and the do's and don't's of flask ownership *Famous flasks and the people who wielded them. With striking, full-color photography throughout, and clever cocktail recipes that are sure to delight, The Art of the Flask features inspired drinks for this classic drinking vessel!
Download or read book Whiskey and Spirits For Dummies written by Perry Luntz and published by John Wiley & Sons. This book was released on 2011-04-22 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: You are invited to join in appreciating this family of noble beverages, step-by-step, flavor-by-flavor Would you like to better appreciate fine distilled spirits? Whiskey & Spirits For Dummies is your complete guide to selecting and enjoying this family of noble beverages, flavor by flavor. From whiskey, rum, and brandy to vodka, gin, and cordials, this handy reference traces the history of distilled spirits, explains how they are made, and shows you how to evaluate, serve, and savor them. Ever wonder why the Irish spell it “whiskey” and the Scottish “whisky”? This friendly book tells you as it reveals where the first whiskeys — or “dark” spirits — originated and how they came to the United States. It also explores the origins of clear spirits and the different varieties of each. You’ll compare American and European vodkas, see how to make the new and improved all-purpose Martini, and follow the spread of flavored rums across the globe. A slew of sidebars give you fascinating tidbits of information about these spirits. You’ll also discover how to: Become a sophisticated taster Shop for the best spirits Select the right mixers Use spirits in cooking Make ten classic cocktails Choose and taste cordials and liqueurs Know the nutrients in one serving of each type of distilled spirit Present spirits to guests Set up tasting events at home This thorough guide also features recipes for cooking with spirits, offering menu choices such as entrees, vegetables, and desserts that all include at least one type of spirit. Complete with an appendix of craft distillers across the United States, Whiskey & Spirits For Dummies will give you the knowledge and hands-on guidance you need to become a connoisseur of such greats as fine Scotch, Bourbon, and Cognac in no time!
Download or read book Beverage Media written by and published by . This book was released on 2010 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Booze for Babes written by Kayleigh Kulp and published by Hundred Proof Publishing Co.. This book was released on 2014 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Booze for Babes empowers tipplers to drink better by teaching them how buy, drink and serve quality liquor in a fun and non-pandering way while highlighting lady bartenders, distillers and experts in the industry. Readers learn: • Why every lady should know her liquor • A short history of ladies’ on-again, off-again relationship with the hard stuff • How to choose a quality gin, whiskey, rum, tequila, brandy, vodka or liqueur, and look cool doing it • How to tell a marketing ploy on a label from the real deal • How to train your palate and hone your taste • How to mix business and booze • How to build a well-equipped home bar • How to entertain with spirits in a way that honors old-fashioned traditions and impresses guests • Dozens of recipes for cocktails, bitters, vermouth, liqueurs, and more
Download or read book Kitchen Revelry written by Ali Larter and published by Macmillan. This book was released on 2013-09-10 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of recipes for each month of the year, with a focus on seasonal ingredients and menus for celebrations and holidays.
Download or read book Remarkable Service written by The Culinary Institute of America and published by John Wiley & Sons. This book was released on 2009-05-04 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: As competition for customers is constantly increasing, contemporary restaurants must distinguish themselves by offering consistent, high-quality service. Service and hospitality can mean different things to different foodservice operations, and this book addresses the service needs of a wide range of dining establishments, from casual and outdoor dining to upscale restaurants and catering operations. Chapters cover everything from training and hiring staff, preparation for service, front-door hospitality to money handling, styles of modern table service, front-of-the-house safety and sanitation, serving diners with special needs, and service challenges—what to do when things go wrong. Remarkable Service is the most comprehensive guide to service and hospitality on the market, and this new edition includes the most up-to-date information available on serving customers in the contemporary restaurant world.
Download or read book The Bartender s Ultimate Guide to Cocktails written by Cheryl Charming and published by Turner Publishing Company. This book was released on 2022-02-15 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fantastic Alcohol Facts, Cocktail Culture, and More “A wealth of knowledge and experiences from virtually every corner of cocktail culture.”― T.A. Breaux, Author of Breaux Absinthe: The Exquisite Elixir #1 Bestseller in Alcoholic Drinks & Beverages Peruse the interesting histories and lore of alcohol as you fill your cocktail glass and sip a drink―hand-made by you―using one of the many artisanal yet simple recipes inside. Learn fun alcohol facts and tidbits you’ll bring with you everywhere you go. Learn, concoct, and be merry. Are you brand new to alcohol and don’t know where to start? Are you more experienced but looking for something that gives context to the art of mixology? Books with nothing but recipes get stale fast, but this bartender bible is a cocktail codex, combining all the facets of alcohol and classic cocktails―recipes, traditions, stories, and more―so you’ll always find something interesting within. Step into yesteryear and peer at the history of classic cocktails through the lens of those who have created and loved mixed drinks throughout time. Alcohol’s culture is a storied saga full of lore, anecdotes, and experiences. Author Cheryl Charming gathers information from almost every corner of the drinking world and brings it all together in one fun, easy to read, and informative love letter to the heritage of the drinks we all love today. Inside The Bartender’s Ultimate Guide to Cocktails, you’ll find: Recipes for basic bar drinks and classic cocktails everyone should know, like the Manhattan Advice from your favorite bartender on everything alcohol―facts like what makes the perfect ice cube, bar tool essentials, and the best places to get specialty drinks or artisanal bitters Cultural anecdotes, myths, and stories about drinks, their origins, and their rise to popularity If you liked Liquid Intelligence, The Drunken Botanist, or Death & Co, you’ll love The Bartender’s Ultimate Guide to Cocktails.
Download or read book A Passion for Parties written by David Tutera and published by Simon and Schuster. This book was released on 2001 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to party planning shows how to select invitations, themes, menus, table settings, music, lighting, flowers, and decor for weddings, holiday parties, formal dinners, and cocktail parties.
Download or read book Ancient West Mexicos written by Joshua D. Englehardt and published by University Press of Florida. This book was released on 2020-04-04 with total page 395 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ancient societies of western Mexico have long been understudied and misunderstood. Focusing on recent archaeological data, Ancient West Mexicos highlights the diversity and complexity of the region’s pre-Columbian cultures and argues that western Mexico was more similar to the rest of the Mesoamerican world than many researchers have believed. Chapters that treat investigations in Durango, Colima, Jalisco, Nayarit, Aguascalientes, and Michoacán draw on new evidence dating from across millennia, spanning different periods in Mesoamerican history. Contributors analyze materials including ceramics, architectural remains, textiles, and weaving tools to discern the settlement patterns, political structures, and cosmologies of the people who lived at these sites. Featuring intriguing case studies that point to unexpected pathways to sociopolitical complexity in ancient societies, these essays illustrate that the region’s archaeological record can contribute meaningfully to a more nuanced picture of Mesoamerica as a whole. Contributors: Laura Almendros López | Christopher S. Beekman | Mijaely Castañón | Fabio Germán Cupul-Magaña | Manuel Dueñas García | Joshua D. Englehardt | Rafael García de Quevedo-Machain | Verenice Y. Heredia Espinoza | Erika Ibarra | Stephen A. Kowalewski | Martha Lorenza López Mestas Camberos | Michael Mathiowetz | Joseph B. Mountjoy | David Muñiz García | M. Nicolás Caretta | José Luis Punzo Díaz | Diego Rangel | Kimberly Sumano Ortega | Jesús Zarco
Download or read book Wine Analysis written by Hans-Ferdinand Linskens and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern Methods of Plant Analysis When the handbook Modern Methods of Plant Analysis was first introduced in 1954 the considerations were: 1. the dependence of scientific progress in biology on the improvement of existing and the introduction of new methods; 2. the difficulty in finding many new analytical methods in specialized journals which are normally not accessible to experimental plant biologists; 3. the fact that in the methods sections of papers the description of methods is frequently so compact, or even sometimes so incomplete that it is difficult to reproduce experiments. These considerations still stand today. The series was highly successful, seven volumes appearing between 1956 and 1964. Since there is still today a demand for the old series, the publisher has decided to resume publication of Modern Methods of Plant Analysis. It is hoped that the New Series will be just as acceptable to those working in plant sciences and related fields as the early volumes undoubtedly were. It is difficult to single out the major reasons for success of any publication, but we believe that the methods published in the first series were up-to-date at the time and presented in a way that made description, as applied to plant material, complete in itself with little need to consult other publications. Contributing authors have attempted to follow these guidelines in this New Series of volumes.
Download or read book The Evolution of Social Institutions written by Dmitri M. Bondarenko and published by Springer Nature. This book was released on 2020-09-12 with total page 662 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a novel and innovative approach to the study of social evolution using case studies from the Old and the New World, from prehistory to the present. This approach is based on examining social evolution through the evolution of social institutions. Evolution is defined as the process of structural change. Within this framework the society, or culture, is seen as a system composed of a vast number of social institutions that are constantly interacting and changing. As a result, the structure of society as a whole is also evolving and changing. The authors posit that the combination of evolving social institutions explains the non-linear character of social evolution and that every society develops along its own pathway and pace. Within this framework, society should be seen as the result of the compound effect of the interactions of social institutions specific to it. Further, the transformation of social institutions and relations between them is taking place not only within individual societies but also globally, as institutions may be trans-societal, and even institutions that operate in one society can arise as a reaction to trans-societal trends and demands. The book argues that it may be more productive to look at institutions even within a given society as being parts of trans-societal systems of institutions since, despite their interconnectedness, societies still have boundaries, which their members usually know and respect. Accordingly, the book is a must-read for researchers and scholars in various disciplines who are interested in a better understanding of the origins, history, successes and failures of social institutions.
Download or read book The Bar and Beverage Book written by Costas Katsigris and published by John Wiley & Sons. This book was released on 2012-06-05 with total page 739 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club—any place that serves beverages to customers. It provides readers with the history of the beverage industry and appreciation of wine, beer, and spirits; information on equipping, staffing, managing, and marketing a bar; and the purchase and mixology of beverages. New topics in this edition include changes to regulations regarding the service of alcohol, updated sanitation guidelines, updates to labor laws and the employment of staff, and how to make your operation more profitable. New trends in spirits, wine, and beer are also covered.
Download or read book The Texas Rangers in Transition written by Charles H. Harris and published by University of Oklahoma Press. This book was released on 2019-04-25 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt: Official Texas Ranger Bicentennial™ Publication Newly rich in oil money, and all the trouble it could buy, Texas in the years following World War I underwent momentous changes—and those changes propelled the transformation of the state’s storied Rangers. Charles H. Harris III and Louis R. Sadler explore this important but relatively neglected period in the Texas Rangers’ history in this book, a sequel to their award-winning The Texas Rangers and the Mexican Revolution: The Bloodiest Decade, 1910–1920. In a Texas awash in booze and oil in the Prohibition years, the Rangers found themselves riding herd on gamblers and bootleggers, but also tasked with everything from catching murderers to preventing circus performances on Sunday. The Texas Rangers in Transition takes up the Rangers’ story at a time of political turmoil, as the largely rural state was rapidly becoming urban. At the same time, law enforcement was facing an epidemic of bank robberies, an increase in organized crime, the growth of the Ku Klux Klan, Prohibition enforcement—new challenges that the Rangers met by transitioning from gunfighters to criminal investigators. Steeped in tradition, reluctant to change, the agency was reduced to its nadir in the depths of the Depression, the victim of slashed appropriations, an antagonistic governor, and mediocre personnel. Harris and Sadler document the further and final change that followed when, in 1935, the Texas Rangers were moved from the governor’s control to the newly created Department of Public Safety. This proved a watershed in the Rangers’ history, marking their transformation into a modern law enforcement agency, the elite investigative force that they remain to this day.
