Download or read book Teneur des aliments en acides amin s et donn es biologiques sur les prot ines written by Organisation Des Nations Unies Pour L'Alimentation Et L'Agriculture. Rome. Nutrition (Division) and published by . This book was released on 1970 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Teneur des aliments en acides amin s et donn es biologiques sur les prot ines written by Organisation des Nations Unies pour l'alimentation et l'agriculture. Service des politiques et de la science alimentaire and published by . This book was released on 1970 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Amino acid Content of Food and Biological Data and Proteins Teneur Des Aliments en Acides Amines Et Donnees Biologiques Sur Les Proteines C written by and published by . This book was released on 1972 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Teneur des aliments en acides amin es et donn es biologiques sur les prot ines written by and published by . This book was released on 1970 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book FAO Nutritional Studies written by and published by . This book was released on 1970 with total page 674 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Documentaci n de la FAO written by and published by . This book was released on 1982 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Composition Table for Use in East Asia written by and published by Food & Agriculture Org.. This book was released on 1972 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Prot ines et acides amin s en nutrition humaine et animals written by and published by . This book was released on 1972 with total page 806 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book FAO Documentation Current Index written by Food and Agriculture Organization of the United Nations. Documentation Center and published by . This book was released on 1970 with total page 1110 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Amino acid Content of Foods and Biological Data on Proteins written by Food and Agriculture Organization of the United Nations. Food Policy and Food Science Service and published by . This book was released on 1970 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Millets and Sorghum written by Jagannath V. Patil and published by John Wiley & Sons. This book was released on 2016-12-20 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt: Millets and sorghum are extremely important crops in many developing nations and because of the ability of many of them to thrive in low-moisture situations they represent some exciting opportunities for further development to address the continuing and increasing impact of global temperature increase on the sustainability of the world’s food crops. The main focus of this thorough new book is the potential for crop improvement through new and traditional methods, with the book’s main chapters covering the following crops: sorghum, pearl millet, finger millet, foxtail milet, proso millet, little millet, barnyard millet, kodo millet, tef and fonio. Further chapters cover pests and diseases, nutritional and industrial importance, novel tools for improvement, and seed systems in millets. Millets and Sorghum provides full and comprehensive coverage of these crucially important crops, their biology, world status and potential for improvement, and is an essential purchase for crop and plant scientists, and food scientists and technologists throughout the developed and developing world. All libraries in universities and research establishment where biological and agricultural sciences are studied and taught should have copies of this important book on their shelves.

Download or read book Colloque sur l volution r cente de l utilisation des acides amin s dans l alimentation des porcins et de la volaille written by and published by . This book was released on 1973 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dietary Proteins and Atherosclerosis written by G. Debry and published by CRC Press. This book was released on 2003-11-24 with total page 851 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dietary Proteins and Atherosclerosis provides a thorough review of the role of proteins in the development of atherosclerosis. The author reviews early research connections between dietary fat and cardiovascular disease caused by the build-up of plaque in arteries and examines other factors that contribute to atherosclerosis, such as infection and

Download or read book FAO Documentation written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1992 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Current List of Medical Literature written by and published by . This book was released on 1951 with total page 904 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes section, "Recent book acquisitions" (varies: Recent United States publications) formerly published separately by the U.S. Army Medical Library.

Download or read book Comptes rendus written by and published by . This book was released on 1950 with total page 730 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book NRCL written by National Research Council Canada and published by . This book was released on 1973 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: