Download or read book Temple Recipes of Ancient India written by Pratha Sharma and published by . This book was released on 2020-04-23 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ancient Hindu temples offered Naivedyam or Prasadam to the deity as an inherent part of the daily ritualistic worship. This culture is prevalent till date, and some of the large ancient temples in South India follow the same Sattvik culinary preparations that have been epigraphed on the temple walls. The book presents an overview of some temple recipes that are distributed as Prasadams to the devotees.
Download or read book Bhog Naivedya written by Sujata Shukla Rajan and published by . This book was released on 2021 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food and Faith written by Shoba Narayan and published by . This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Monks Cookbook written by and published by Himalayan Academy Publications. This book was released on with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: A tasteful arrangement of South Indian and Sri Lankan dishes perfected in homes and temples as offerings to the Lord. Indian ashrams serve the finest cruelty-free meals enjoyed anywhere, and the monks at Kauai's Hindu Monastery carry on that 6,000-year-old tradition. Believing that good food is humankind's best medicine, they are sharing their secret collection of recipes gathered over the years. Includes a comprehensive introduction to ayurveda as it applies to nutrition and health, including the values of spices and herbs and their effects on the body.
Download or read book The Enlightened Kitchen written by 藤井まり and published by Kodansha International. This book was released on 2005 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enlightened Kitchen is a Kodansha International publication.
Download or read book Indian Archaeology in Retrospect Archaeology and interactive disciplines written by S. Settar and published by . This book was released on 2002 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contributed articles.
Download or read book Temple Tales written by Sudha G. Tilak and published by Hachette India Children's Books. This book was released on 2019-10-15 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Which holy place in India has the mysteries of the universe hidden away in an icy cave? Where would you find a shrine for a goddess of veggies? At which deity’s temple is the daily offering a tonic, of all things? This delightful and enchanting book opens the doors to the secrets and surprises hidden in temples across the country. These unique temples are not just places of worship, but living museums of architectural wonders, mind-boggling sculptures, graceful dances, colourful crafts and many other cultural activities. More than anything, they are treasure troves of lore and legend, teeming with tales of gods and goddesses, demons and devotees, plants and beasts, the magical and the mysterious – all just waiting to be discovered by you. Join Sudha G. Tilak as she takes you on an unusual journey to the country’s most sacred places, where the lines between fact and faith are blurred and stories come alive!
Download or read book Grains Greens and Grated Coconuts written by Ammini Ramachandran and published by iUniverse. This book was released on 2008-11-13 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Other books have ably explored India's far southern territory, but Ms. Ramachandran reveals amazing range and depth in Kerala's Hindu vegetarian traditions."-The New York Times review "Ammini Ramachandran, a Texas based food writer with roots in the Indian state of Kerala, has self published an authoritative cookbook cum memoir, Grains, Greens, and Grated Coconuts, on that region's elaborate, nuanced cuisine."-Saveur February, 2008 "Recipes that make me want to rush to the kitchen, intriguing techniques that could be used with other cuisines, fascinating personal stories about growing up in a big Kerala household, all embedded in a deep understanding of Kerala as a pivot of Asian history. It's a wonderful tribute to Kerala and a stunning gift for the rest of us."-Rachel Laudan, author of The Food of Paradise: Exploring Hawaii's Culinary Heritage "Grains, Greens, and Grated Coconuts is a jewel of a cookbook-from its authentic recipes (many published here for the first time) to Ammini Ramachandran's evocative personal anecdotes of Kerala's culinary traditions. It is at once scholarly, yet accessible, and especially charming for its delicious recipes and intriguing stories from the royal kitchens of Kochi."-Grace Young, author of The Wisdom of the Chinese Kitchen
Download or read book Daily Life in Ancient India written by LeeAnn Blankenship and published by The Rosen Publishing Group, Inc. This book was released on 2016-07-15 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's difficult to understand ancient civilizations when they lived so differently than we do today. This volume makes ancient India relevant by describing the day-to-day lifestyles of people of the Indus Valley Civilization, the Maurya Empire, and the Gupta Empire. Readers will learn about the roles of women, men, and children; what their homes looked like; the clothes they wore; their grooming habits; and what they liked to eat. With engaging text, rich and colorful illustrations, and an enhanced e-book option, this title is a valuable research resource for reports.
Download or read book Recipes for Immortality written by Richard S Weiss and published by Oxford University Press. This book was released on 2009-02-19 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Despite the global spread of Western medical practice, traditional doctors still thrive in the modern world. In Recipes for Immortality, Richard Weiss illuminates their continued success by examining the ways in which siddha medical practitioners in Tamil South India win the trust and patronage of patients. While biomedicine might alleviate a patient's physical distress, siddha doctors offer their clientele much more: affiliation to a timeless and pure community, the fantasy of a Tamil utopia, and even the prospect of immortality. They speak of a golden age of Tamil civilization and of traditional medicine, drawing on broader revivalist formulations of a pure and ancient Tamil community. Weiss analyzes the success of siddha doctors, focusing on how they have successfully garnered authority and credibility. While shedding light on their lives, vocations, and aspirations, Weiss also documents the challenges that siddha doctors face in the modern world, both from a biomedical system that claims universal efficacy, and also from the rival traditional medicine, ayurveda, which is promoted as the national medicine of an autonomous Indian state. Drawing on ethnographic data; premodern Tamil texts on medicine, alchemy, and yoga; government archival resources; college textbooks; and popular literature on siddha medicine and on the siddhar yogis, he presents an in-depth study of this traditional system of knowledge, which serves the medical needs of millions of Indians. Weiss concludes with a look at traditional medicine at large, and demonstrates that siddha doctors, despite resent trends toward globalization and biomedicine, reflect the wider political and religious dimensions of medical discourse in our modern world. Recipes for Immortality proves that medical authority is based not only on physical effectiveness, but also on imaginative processes that relate to personal and social identities, conceptions of history, secrecy, loss, and utopian promise.
Download or read book India Survival Guide Quick Start Safety Guide written by Karl Rock and published by Independently Published. This book was released on 2017-03-24 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Arriving in India is a culture shock. It's chaotic and intense. The India Survival Guide organises the chaos for you, allowing you to confidently and safely travel in India. Conquer any fear or nerves you may have by being prepared. This succinct and easy-to-read guide will help you master India in just 1 hour. Get ready to experience incredible India now!This quick-start safety guide teaches: before you travel essentials, arriving and getting to your hotel safely, street smart safety for men and women, how to avoid scams, sickness, getting ripped off, and dealing with pollution, how to bargain for the best price, what to do when sick, plus more.
Download or read book Vivek Singh s Indian Festival Feasts written by Vivek Singh and published by Bloomsbury Publishing. This book was released on 2017-07-13 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is said that in India a festival is celebrated every day of the year. In this gastronomic celebration of India's festival cuisine, acclaimed chef Vivek Singh brings his unique touch to traditional festival recipes and gives his insight into the significance of food from a country with a history of such diverse religions and cultures. Chapters include the most popular festivals celebrated around the world, such as Holi, Onam and Diwali, covering all religions and geographical areas within India, with Vivek's very own take on the recipes most associated with them. As well as these brand new recipes, the history and culture surrounding each festival will be explored in colourful detail. The accompanying photography will further bring alive the beauty and vibrancy of these incredible celebrations.
Download or read book Culinary Traditions of Medieval Karnataka written by Maṅgarasa and published by . This book was released on 2012 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Art Of Indian Vegetarian Cooking English written by Yamuna Dasi and published by Golden Age Media Private Limited. This book was released on 2017-01-01 with total page 890 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The Art of Indian Vegetarian Cooking,” authored by Yamuna Dasi, is a culinary masterpiece that delves into the rich heritage of Indian vegetarian cuisine. With meticulous detail and authentic recipes, this book guides readers through a flavorful journey of traditional dishes. It not only offers delicious recipes but also a cultural immersion into the art and science of Indian vegetarian cooking.
Download or read book The Routledge Handbook of Hindu Temples written by Himanshu Prabha Ray and published by Taylor & Francis. This book was released on 2022-10-13 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook is a comprehensive study of the archaeology, social history and the cultural landscape of the Hindu temple. Perhaps the most recognizable of the material forms of Hinduism, temples are lived, dynamic spaces. They are significant sites for the creation of cultural heritage, both in the past and in the present. Drawing on historiographical surveys and in-depth case studies, the volume centres the material form of the Hindu temple as an entry point to study its many adaptations and transformations from the early centuries CE to the 20th century. It highlights the vibrancy and dynamism of the shrine in different locales and studies the active participation of the community for its establishment, maintenance and survival. The illustrated handbook takes a unique approach by focusing on the social base of the temple rather than its aesthetics or chronological linear development. It fills a significant gap in the study of Hinduism and will be an indispensable resource for scholars of archaeology, Hinduism, Indian history, religious studies, museum studies, South Asian history and Southeast Asian history. Chapters 1, 4 and 5 of this book are available for free in PDF format as Open Access from the individual product page at www.routledge.com. They have been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license.
Download or read book The Oldest Cuisine in the World written by Jean Bottéro and published by University of Chicago Press. This book was released on 2004-04-15 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this intriguing blend of the commonplace and the ancient, Jean Bottéro presents the first extensive look at the delectable secrets of Mesopotamia. Bottéro’s broad perspective takes us inside the religious rites, everyday rituals, attitudes and taboos, and even the detailed preparation techniques involving food and drink in Mesopotamian high culture during the second and third millennia BCE, as the Mesopotamians recorded them. Offering everything from translated recipes for pigeon and gazelle stews, the contents of medicinal teas and broths, and the origins of ingredients native to the region, this book reveals the cuisine of one of history’s most fascinating societies. Links to the modern world, along with incredible recreations of a rich, ancient culture through its cuisine, make Bottéro’s guide an entertaining and mesmerizing read.
Download or read book Ancient India Maurya Empire written by John Bankston and published by Mitchell Lane Publishers, Inc.. This book was released on 2012-09-30 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Maurya Empire stretched from Afghanistan to the southern tip of India. The first emperor, Chandragupta Maurya, grew up in a village of peacock farmers. His grandson Ashoka would renounce war and strive for peace. Indians still call him Ashoka the Great and regard him as one of history’s finest rulers. The Maurya Empire was ruled by kings who allowed their ministers to disagree with them. It existed over two thousand years ago, yet it had laws familiar in the 21st century—protecting workers, buyers and sellers. Today its monuments survive while its symbols adorn the flag of India.
