Download or read book Table Settings written by James Lapine and published by Samuel French, Inc.. This book was released on 1980 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: This easy to produce, wildly funny comedy is about three generations of a Jewish family. All the fast paced action takes place around an all purpose dining table, sometimes a restaurant table and other times the dining table of a Jewish mother to end all Jewish mothers. Other characters include an exceedingly irreverent younger son, his martini swilling older brother who is married to a shiksa, and the older brother's two kids. Table Settings, a highly acclaimed and long running Off Broadway success is an hysterical look at an American family.

Download or read book Sisterhood written by Balin/Herman and published by Hebrew Union College Press. This book was released on 2013-12-21 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: The work of a coterie of dynamic women - not the brainchild of Reform Judaism's male leaders, as is often thought - Women of Reform Judaism has been a force in the shaping of American Jewish life since its founding as the National Federation of Temple Sisterhoods in 1913. The synergy of Reform Judaism's universalist ideas and the women's emancipation movement in the early twentieth century made the synagogue auxiliary a natural platform for women to assume new leadership roles in their synagogues, in Reform Judaism, and in American society. These "sisterhoods" have stood for the solidarity among synagogue women as well as the commitment of these women to important social action issues. Called Women of Reform Judaism since 1993, this oldest federation of women's synagogue auxiliaries has grown from 52 temple sisterhoods to 500 and a membership of over 65,000 women, today a vibrant international women's organization. Women of Reform Judaism, in cooperation with The Jacob Rader Marcus Center of the American Jewish Archives and Hebrew Union College Press, marks its centennial anniversary with this collection of new scholarly essays which looks back at its history in order to understand how the hopes and dreams of its founders have come to fruition. Armed with the rich archival resources of the American Jewish Archives, including Proceedings of the National Federation of Temple Sisterhoods, 1913-1955, eighteen scholars contributed essays on the spectrum of Women of Reform Judaism's activities, including their funding of Hebrew Union College during the Great Depression, their support for Jewish education through production of a substantial women's Torah commentary designed to edify lay people as well as scholars and clergy, their promotion of Jewish foodways and art through publication of cookbooks and support of synagogue gift shops, their invention of the Uniongram as a formidable fundraising tool on a par with the Girl Scout cookie, and their efforts to safeguard Jewish continuity through support of youth activities (NFTY).

Download or read book We Are What We Eat written by Donna R. Gabaccia and published by Harvard University Press. This book was released on 2000-04-14 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ghulam Bombaywala sells bagels in Houston. Demetrios dishes up pizza in Connecticut. The Wangs serve tacos in Los Angeles. How ethnicity has influenced American eating habits—and thus, the make-up and direction of the American cultural mainstream—is the story told in We Are What We Eat. It is a complex tale of ethnic mingling and borrowing, of entrepreneurship and connoisseurship, of food as a social and political symbol and weapon—and a thoroughly entertaining history of our culinary tradition of multiculturalism. The story of successive generations of Americans experimenting with their new neighbors’ foods highlights the marketplace as an important arena for defining and expressing ethnic identities and relationships. We Are What We Eat follows the fortunes of dozens of enterprising immigrant cooks and grocers, street hawkers and restaurateurs who have cultivated and changed the tastes of native-born Americans from the seventeenth century to the present. It also tells of the mass corporate production of foods like spaghetti, bagels, corn chips, and salsa, obliterating their ethnic identities. The book draws a surprisingly peaceful picture of American ethnic relations, in which “Americanized” foods like Spaghetti-Os happily coexist with painstakingly pure ethnic dishes and creative hybrids. Donna Gabaccia invites us to consider: If we are what we eat, who are we? Americans’ multi-ethnic eating is a constant reminder of how widespread, and mutually enjoyable, ethnic interaction has sometimes been in the United States. Amid our wrangling over immigration and tribal differences, it reveals that on a basic level, in the way we sustain life and seek pleasure, we are all multicultural.

Download or read book Sisterhood Cook Book written by and published by . This book was released on 1975 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The New York Times Passover Cookbook written by Linda Amster and published by Harper Collins. This book was released on 1999-02-17 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: The classic book that has inspired Passover Seders for more than a decade From the paper of culinary record comes a delicious trove of more than 200 recipes that celebrate the festivity of the Passover table. Compiled from decades of Times articles, The New York Times Passover Cookbook represents Jewish cuisine from tables and restaurants around the world—six kinds of haroseth, for example, and seven versions of matzoh balls. There are cherished traditional family recipes passed along for generations, as well as innovative kosher dishes to enhance your table not just at Passover, but throughout the year, from such celebrated chefs as Jean-Georges Vongerichten, Charlie Trotter, Wolfgang Puck, and Alice Waters. A special feature, the personal reflections of acclaimed Times writers Molly O'Neill, Ruth Reichl, and Mimi Sheraton about how Passover has enriched their lives, may become meaningful additions to your own Seder service. Dozens of delectable main-course choices for either meat or dairy meals are yours to enjoy—entrees like Jean-Georges' Baked Salmon with Basil Oil; or the Braised Moroccan-Style Lamb with Almonds, Prunes, and Dried Apricots; or a variety of roast chickens, classic and contemporary. For vegetables, consider the abundant selection of memorable side dishes: Carrot and Apple Tsimmes, Beet Crisps, Butternut Squash Ratatouille, and the Union Square Cafe's Matzoh Meal Polenta. And the book's dazzling array of desserts, from Gingered Figs to Passover Brownies, ensures that the festivities will end on a sweet note. The Seder is one of the most beloved and significant occasions of the Jewish year—let The New York Times Passover Cookbook help you make it as joyous as can be.

Download or read book Rebel Daughter written by Lori Banov Kaufmann and published by Ember. This book was released on 2022-02-22 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: National Jewish Book Award Winner • Christy Award Finalist A young woman survives the unthinkable in this stunning and emotionally satisfying tale of family, love, and resilience, set against the destruction of Jerusalem in 70 CE. Esther dreams of so much more than the marriage her parents have arranged to a prosperous silversmith. Always curious and eager to explore, she must accept the burden of being the dutiful daughter. Yet she is torn between her family responsibilities and her own desires; she longs for the handsome Jacob, even though he treats her like a child, and is confused by her attraction to the Roman freedman Tiberius, a man who should be her sworn enemy. Meanwhile, the growing turmoil threatens to tear apart not only her beloved city, Jerusalem, but also her own family. As the streets turn into a bloody battleground between rebels and Romans, Esther's journey becomes one of survival. She remains fiercely devoted to her family, and braves famine, siege, and slavery to protect those she loves. This emotional and impassioned saga, based on real characters and meticulous research, seamlessly blends the fascinating story of the Jewish people with a timeless protagonist determined to take charge of her own life against all odds.

Download or read book Jewish Cookery written by Leah W. Leonard and published by . This book was released on 1961 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Subject Catalog written by Library of Congress and published by . This book was released on 1955 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Book of V written by Anna Solomon and published by Henry Holt and Company. This book was released on 2020-05-05 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: A GOOD MORNING AMERICA BOOK CLUB PICK A BELLETRIST BOOK CLUB PICK For fans of The Hours and Fates and Furies, a bold, kaleidoscopic novel intertwining the lives of three women across three centuries as their stories of sex, power, and desire finally converge in the present day. Lily is a mother and a daughter. And a second wife. And a writer, maybe? Or she was going to be, before she had children. Now, in her rented Brooklyn apartment she’s grappling with her sexual and intellectual desires, while also trying to manage her roles as a mother and a wife in 2016. Vivian Barr seems to be the perfect political wife, dedicated to helping her charismatic and ambitious husband find success in Watergate-era Washington D.C. But one night he demands a humiliating favor, and her refusal to obey changes the course of her life—along with the lives of others. Esther is a fiercely independent young woman in ancient Persia, where she and her uncle’s tribe live a tenuous existence outside the palace walls. When an innocent mistake results in devastating consequences for her people, she is offered up as a sacrifice to please the King, in the hopes that she will save them all. In Anna Solomon's The Book of V., these three characters' riveting stories overlap and ultimately collide, illuminating how women’s lives have and have not changed over thousands of years.

Download or read book A Book of Favorite Recipes written by Beth El Temple Center (Belmont, Mass.). Sisterhood and published by . This book was released on 1971 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Jewish Folklore and Ethnology Review written by and published by . This book was released on 1987 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Tunnel Smuggle Collect written by Jeffrey N. Gingold and published by Henschelhaus Publishing, Incorporated. This book was released on 2015-07-15 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: A boy should never be forced to gather the dead or watch his family starve to death. Based on the hidden and illuminating video and audio recordings of interviews with the author's father and grandmother, Tunnel, Smuggle, Collect: A Holocaust Boy tells the true and tormenting story of a 7-year-old boy during the Holocaust. When Germany occupied Poland in 1939, he and his family were confined to the Warsaw Ghetto, along with 400,000 other Jews. Young Sam Gingold helps his family survive by smuggling food and medicines, and as the war continues, is forced to labor under Nazi rule in the walled city within a city. After a harrowing underground escape, the family is pursued by the Gestapo across the Polish countryside. A compelling, poignant story of courage, resilience, and determination. For the Gingold family, "survivor" is a living word.

Download or read book Thinking about God written by Kari H. Tuling and published by U of Nebraska Press. This book was released on 2020-08 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Top Ten Book for Parish Ministry from the Academy of Parish Clergy Who--or what--is God? Is God like a person? Does God have a gender? Does God have a special relationship with the Jewish people? Does God intervene in our lives? Is God good--and, if yes, why does evil persist in the world? In investigating how Jewish thinkers have approached these and other questions, Rabbi Kari H. Tuling elucidates many compelling--and contrasting--ways of thinking about God in Jewish tradition. Thinking about God addresses the genuinely intertextual nature of evolving Jewish God concepts. Just as in Jewish thought the Bible and other historical texts are living documents, still present and relevant to the conversation unfolding now, and just as a Jewish theologian examining a core concept responds to the full tapestry of Jewish thought on the subject all at once, this book is organized topically, covers Jewish sources (including liturgy) from the biblical to the postmodern era, and highlights the interplay between texts over time, up through our own era. A highly accessible resource for introductory students, Thinking about God also makes important yet challenging theological texts understandable. By breaking down each selected text into its core components, Tuling helps the reader absorb it both on its own terms and in the context of essential theological questions of the ages. Readers of all backgrounds will discover new ways to contemplate God. Access a study guide.

Download or read book Akron Family Recipes History and Traditions from Sauerkraut Balls to Sweet Potato Pie written by Judy Orr James and published by Arcadia Publishing. This book was released on 2022-07 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Compiling more than 100 family recipes, founder of the Akron Recipe Project Judy Orr James serves up a history of home cooking in the Rubber City. From the city's founding in 1825 through the years following World War II, numerous ethnic and cultural groups made Akron home. With each new arrival, the city's food changed and deepened to delicious effect. Polish immigrants brought pierogi to the area, and Jews introduced Old World favorites like kugel and hamantaschen. African Americans seeking a better life in the North enriched the Akron palate with the unique and southern-inspired dishes of their ancestors. Last but not least, there is the sauerkraut ball, Akron's official food and favorite snack served at local restaurants, cocktail parties, holiday celebrations, and game day gatherings.

Download or read book The Ladies of Temple Beth El Sisterhood of Corpus Christi Present to You Cooking Gems written by Temple Beth El (Corpus Christi, Tex.). Sisterhood and published by . This book was released on 1960 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Art of Jewish Cooking written by Jennie Grossinger and published by Bantam. This book was released on 2012-07-02 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: A veteran genius of a cook shows you how to prepare the richest, most luscious meals your imagination or appetite could desire! Jennie Grossinger was the celebrity whose zest for good Jewish food put Grossinger’s famous Catskill resort on the map, attracting more than 50,000 guests each year. She learned her traditional recipes in her mother’s kitchen; she was a firm believer in her mother’s maxim, “No one must ever go away hungry!” All you need for good Jewish cooking are good ingredients and plenty of them! Whether familiar or exotic-sounding, all these enticing foods are easy to prepare with this delightful, rewarding cookbook.

Download or read book Paperbound Books in Print written by and published by . This book was released on 1992 with total page 1192 pages. Available in PDF, EPUB and Kindle. Book excerpt: